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市場調查報告書
商品編碼
1851859
肉類、家禽和海鮮包裝:市場佔有率分析、行業趨勢、統計數據和成長預測(2025-2030 年)Meat, Poultry & Seafood Packaging - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030) |
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2025 年肉類、家禽和海鮮包裝市場價值為 332.2 億美元,預計到 2030 年將達到 427.2 億美元,複合年成長率為 5.20%。

隨著全球對動物性蛋白質的需求持續成長,加工商正轉向先進材料和自動化技術,以在遵守日益嚴格的食品安全和環境法規的同時,保障淨利率。軟性包裝、單一材料開發和智慧標籤如今已成為任何工廠重建或新廠計畫的標準考量。勞動力短缺推動了對機器人技術的資本投資,而歐盟、日本和北美監管標準的趨同則促進了能夠跨境流通的統一設計。永續性概念正促使採購者減少對多層複合材料的依賴,轉而選擇可回收或可堆肥的結構,但聚合物和金屬成本的波動持續對加工商和品牌所有者的盈利造成壓力。
亞洲收入的快速成長和非洲的都市化,使得肉類、家禽和魚貝類的需求持續高漲,即便替代蛋白產品已逐漸成為主流。低溫運輸的日益普及,使得零售商能夠將分銷範圍擴展到以往難以觸及的內陸地區,從而增加了包裝單位的數量。加工商競相採購能夠防止滴水和變色的材料。同時,成熟市場的優質化促使零售商指定使用能夠提升產品大理石紋路和新鮮度的真空貼皮包裝。隨著消費成長加快,肉類、家禽和魚貝類包裝市場必須在加工能力和保存期限性能之間取得平衡,而能夠檢驗阻隔性性能的供應商則有望迅速贏得市場青睞。
日本的「正面表列」 ( Positive List System)將於2025年6月生效,該制度將允許使用的樹脂種類縮減至21個系列和827種添加劑,迫使加工商根據全球通用的資料庫檢驗所有原料。在歐洲,《包裝廢棄物法規》(Packaging 廢棄物 Regulation)將於2030年前禁止使用全氟烷基和多氟烷基物質(PFAS),並強制要求包裝可回收,這將重塑全球供應商的材料藍圖。北美零售商正提前調整其產品庫存單位(SKU),使其符合相同的標準,以避免日後代價高昂的包裝修改。統一的規則還能減少重複測試,並使跨國公司能夠在各大洲推廣同一套合規體系。因此,隨著法律不確定性的消除,肉類、家禽和海鮮包裝市場正在加速部署單一材料解決方案。
計劃於2025年生效的樹脂關稅可能使北美聚丙烯和聚乙烯的成本上漲12%至20%,迫使加工商將額外費用轉嫁給消費者或改變包裝設計。鋁的溢價可能翻倍至50%,給鋁箔蓋和蒸餾罐供應商帶來壓力。動態定價條款正逐漸成為加工商合約中的標準條款,這表明價格波動將是結構性的而非暫時性的。缺乏對沖機制的小型區域性公司面臨利潤率下降,導致產業整合。這種成本波動將抑制肉類、家禽和海鮮包裝市場的短期盈利,並阻礙對新生產線的資本投資。
預計到2024年,軟包裝將為肉類、家禽和水產品包裝市場貢獻142.6億美元,並在2030年之前以4.3%的複合年成長率成長。凹版印刷的阻隔型枕式包裝可在高速生產線上保護新鮮家禽,同時與硬托盤相比,可將包裝重量減輕高達75%。加工商重視包裝的立方體效率,這使他們能夠增加每個托盤的包裝數量,從而緩解運輸壓力。消費者偏好研究也表明,透明立式袋有助於消費者快速檢查產品質量,從而增強銷售點的信任度。
由於硬質托盤和桶在配送過程中經常堆疊,因此它們在散裝商品包裝中仍然佔據主導地位。但即將實施的發泡聚苯乙烯禁令將加速生物基材料(例如模塑甘蔗漿)的試驗。希悅爾(Sealed Air)的可堆肥托盤在滿足ASTM D6400標準的同時,也維持了機器人取放所需的剛性。因此,該領域的韌性將取決於材料配方的更新,而不是沿用過時的基材。到2030年,多材料阻隔托盤將過渡到單層PET(聚對苯二甲酸乙二醇酯),這種材料與歐洲的押金返還系統兼容,從而確立其在更廣泛的肉類、家禽和海鮮包裝市場中的地位。
到2024年,調氣包裝薄膜將佔據肉類、家禽和海鮮包裝市場36.45%的最大佔有率,為全球冷藏櫃中使用的氣調包裝和真空密著包裝提供支援。這些薄膜採用EVOH或二氧化矽層,可將氧氣滲入量抑制在0.1 cc/m²/天以下,從而確保牛肋眼肉在長達28天內保持色澤。然而,電子商務的興起正推動預製包裝袋和包裝盒的發展,預計到2030年,其複合年成長率將達到4.84%,成為成長最快的包裝形式。
倉庫揀貨員更傾向於選擇風琴褶包裝袋,因為其統一的形狀可以避免自動化揀貨過程中的計數錯誤。品牌商則利用其較大的印刷面積來印製烹飪說明或追蹤產地的QR碼。食品罐頭市場日趨成熟,並重新成為緊急套件的必備品,而包裝容器對於機構餐飲服務仍然至關重要。無論採用何種包裝形式,規格選擇的核心在於跌落強度和抗穿刺性能,以承受機器人卸垛作業,這些仍然是肉類、家禽和魚貝類包裝市場競爭的核心性能指標。
肉類、家禽和海鮮包裝市場報告按包裝類型(硬質包裝、軟質包裝)、產品類型(容器、預製袋、食品罐、塗層薄膜、其他產品類型)、材料類型(聚丙烯 (PP)、聚苯乙烯 (PS)、其他)、包裝技術(真空包裝 (VP)、其他)、應用(新鮮和冷凍產品、加工產品、其他)和地區對行業進行分類。
亞太地區在2024年佔據了肉類、禽類和海鮮包裝市場34.5%的佔有率,預計到2030年將維持6.04%的最高複合年成長率。中國和東南亞中階收入的成長推動了人均肉類消費量的成長。全通路零售在都市區也蓬勃發展,對能夠實現當日冷藏配送的堅固包裝提出了更高的要求。中國國有科研機構已開始試驗以米為原料的培養肉支架,這需要一個既符合生物技術純度標準又能滿足消費者感官需求的超低遷移包裝袋。
儘管成長放緩,北美仍然是技術領域的領先者。由於樹脂和金屬關稅可能大幅增加投入成本,加工商正在尋求輕質薄膜以維持毛利率。墨西哥不斷成長的軟性包裝工廠為美國雜貨商和國內超級市場供貨,並利用近岸外包策略來減少運輸排放。區域加工商還透過將協作機器人與視覺引導式托盤封口機結合來解決勞動力短缺問題,從而加強了肉類、家禽和海鮮包裝市場的設備主導採購。
歐洲透過包裝和包裝廢棄物法規,不斷擴大永續性的邊界,這些法規禁止使用 PFAS 並要求包裝可回收。一家跨國公司正在試驗使用化學回收的聚醯胺屏蔽層,用於高阻隔牛肉糜包裝袋,計劃由 Sudpack、BASF和 Werz主導。德國將於 2026 年推出 PET 托盤押金返還系統,這將促使出口商在設計包裝時考慮可回收性,以保持其產品在貨架上的佔有率。中東/非洲和南美洲的蛋白質消費量正在成長,但基礎設施的不足阻礙了冷藏技術的廣泛應用。然而,對低溫運輸走廊的投資正在縮小這一差距,這預示著包裝供應商將有機會向肉類、家禽和海鮮包裝市場的當地加工商提供信貸。
The meat, poultry and seafood packaging market is valued at USD 33.22 Billion in 2025 and is projected to reach USD 42.72 Billion by 2030, reflecting a 5.20% CAGR.

Global appetite for animal protein keeps rising, and processors are turning to advanced materials and automation to protect margins while complying with ever-stricter food-safety and environmental rules. Flexible formats, mono-material developments, and smart labels are now standard considerations at every plant retrofit or greenfield project. Labor shortages intensify capital spending on robotics, and regulatory convergence across the European Union, Japan, and North America is encouraging harmonized designs that travel smoothly across borders. Sustainability ambitions are steering purchasing away from multi-layer laminates toward recyclable or compostable constructions, yet cost volatility in polymers and metals continues to squeeze profitability for converters and brand owners alike.
Rapid income growth across Asia and urbanization in Africa are keeping meat, poultry, and seafood demand high even as alternative proteins enter mainstream discussion. Higher cold-chain penetration enables retailers to extend distribution into once-inaccessible hinterlands, amplifying packaging unit volumes. Processors race to secure materials that prevent drip loss and color shift because quality lapses translate directly into brand erosion. Meanwhile, premiumization in mature markets prompts retailers to specify high-clarity vacuum skin formats that showcase marbling and freshness. As consumption accelerates, the meat, poultry, and seafood packaging market must balance throughput with shelf-life performance, and suppliers that can validate barrier claims quickly win specifications.
Japan's positive-list system, effective June 2025, narrows acceptable resins to 21 families and 827 additives, forcing converters to validate every input against a common global library. In Europe, the Packaging and Packaging Waste Regulation bans PFAS and mandates recyclability by 2030, reshaping material road maps for global suppliers. North American retailers pre-emptively align SKUs to meet these same criteria to avoid costly pack revisions later. Uniform rules also reduce testing duplication, letting multinationals scale one compliant structure across continents. The meat, poultry, and seafood packaging market, therefore, sees faster roll-outs of mono-material solutions as legal uncertainty fades.
Resin tariffs scheduled for 2025 could lift North American polypropylene and polyethylene costs by 12-20%, forcing converters to pass on surcharges or redesign packs. Aluminum premiums may double to 50%, pressuring suppliers of foil lidding and retortable cans. Dynamic pricing clauses are becoming standard in converter contracts, signaling structural rather than temporary volatility. Smaller regional firms without hedging instruments face margin erosion that leads to consolidation. This cost turbulence caps near-term profitability for the meat, poultry and seafood packaging market and tempers capital spending on novel lines.
Other drivers and restraints analyzed in the detailed report include:
For complete list of drivers and restraints, kindly check the Table Of Contents.
Flexible formats contributed USD 14,260 million to the meat, poultry and seafood packaging market size in 2024 and are forecast to climb at a 4.3% CAGR through 2030. Gravure-printed barrier flow wraps protect fresh poultry on high-speed lines while reducing pack weight by up to 75% compared with rigid trays. Processors value the cube efficiency that enables more packs per pallet, easing freight cost pressure. Consumer preference studies also reveal that clear stand-up pouches help shoppers quickly check product quality, reinforcing trust at the point of sale.
Rigid trays and tubs still dominate bulk club formats because they stack well in distribution, but upcoming bans on expanded polystyrene accelerate trials of bio-based options such as sugar-cane molded pulp. Sealed Air's compostable tray maintains the stiffness needed for robotic pick-and-place while meeting ASTM D6400 requirements. The segment's resilience therefore hinges on updating material recipes rather than defending outdated substrates. By 2030, multi-material barrier trays will likely migrate to mono-PET cousins that align with deposit-return systems in Europe, anchoring their relevance within the broader meat, poultry and seafood packaging market.
Coated films generated the largest slice of the meat, poultry and seafood packaging market share at 36.45% in 2024, underpinning modified-atmosphere and vacuum skin packs that appear in chilled cabinets worldwide. These films incorporate EVOH or silicon oxide layers to curb oxygen ingress below 0.1 cc/m2/day, safeguarding color retention on beef rib-eye cuts for up to 28 days. Rising e-commerce volumes are, however, tilting momentum toward pre-made bags and pouches, which are forecast to record the briskest 4.84% CAGR through 2030.
Warehouse pickers favor gusseted pouches because their uniform shape avoids miscounts during automated induction. Brand owners exploit the larger printable area to relay cooking instructions and QR codes that trace farms of origin. Food cans, although mature, enjoy renewed stocking in emergency kits, and containers remain vital in institutional catering. Across formats, specification choices concentrate on drop-strength ratings and puncture resistance to withstand robotic depalletizing, keeping performance metrics central to competition within the meat, poultry and seafood packaging market.
The Meat, Poultry & Seafood Packaging Market Report Segments the Industry Into Packaging Type (Rigid Packaging, and Flexible Packaging), Product Type (Containers, Pre-Made Bags, Food Cans, Coated Films, and Other Product Types), Material Type (Polypropylene (PP), Polystrene (PS), and More), Packaging Technology (Vacuum Packaging (VP), and More), Application (Fresh and Frozen Products, Processed Products, and More), and Geography.
Asia-Pacific led with a 34.5% stake in the meat, poultry and seafood packaging market share during 2024 and maintains the highest 6.04% CAGR outlook to 2030. Rising middle-class incomes in China and Southeast Asia elevate per-capita meat intake, and omnichannel retail booms in urban clusters where same-day chilled delivery requires robust packs. China's state-backed labs are already experimenting with rice-based scaffolds for cultured meat, calling for ultra-low-migration pouches that satisfy both biotech purity standards and consumer sensory expectations.
North America remains a technology bellwether even as growth moderates. Tariffs on resins and metals could lift input costs sharply, so converters explore lightweight films to preserve gross margin. Mexico's growing cluster of flexible plants supplies both US grocers and domestic supermarkets, leveraging near-shoring strategies that cut shipping emissions. Regional processors also respond to labor shortages by pairing collaborative robots with vision-guided tray sealers, reinforcing equipment-driven purchases in the meat, poultry and seafood packaging market.
Europe pushes sustainability boundaries through the Packaging and Packaging Waste Regulation, which bans PFAS and demands recyclability. Multinationals pilot chemically recycled polyamide shields for high-barrier beef mince bags, a project led by Sudpack, BASF, and Werz. Deposit-return systems for PET trays launch in Germany in 2026, spurring design-for-recycling among exporters aiming to retain shelf presence. Middle East and Africa along with South America register rising protein uptake, yet infrastructure gaps cap refrigerated penetration. Investments in cold-chain corridors are, however, narrowing that deficit, signaling upside for packaging suppliers willing to extend credit to local converters in the meat, poultry and seafood packaging market.