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1686202

蛋白酶：市場佔有率分析、產業趨勢與統計、成長預測（2025-2030 年）

Proteases - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 152 Pages | 商品交期: 2-3個工作天內

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簡介目錄

蛋白酶市場規模預計在 2025 年為 37.3 億美元，預計到 2030 年將達到 50.2 億美元，預測期內（2025-2030 年）的複合年成長率為 6.1%。

蛋白酶-市場-IMG1

由於消費者生活方式的改變決定了對 RTC/RTE 產品的需求，全球加工食品產業正在經歷顯著成長。預計這將在預測期內推動對蛋白酶的需求。此外，微生物蛋白酶由於其在代謝活動中的重要作用及其在工業中的巨大用途而引起了廣泛的興趣。市面上現有的微生物衍生蛋白酶由於產量高、消費量少、成本效益高，適合市面上的生物技術應用。

蛋白酶是一類功能多樣的酶，可用作蛋白酶、胜肽酶和醯胺酶，具有廣泛的工業應用，特別是在食品、清潔劑和製藥行業。蛋白酶是必需的工業酶，可分解蛋白質中的肽鍵，在化學和生物過程中有廣泛的應用。使用蛋白酶的主要優點之一是其能夠產生天然產物、在溫和的反應條件下具有活性、立體特異性、特異性和生物分解性。各公司推出了創新產品，縮短了反應時間並提高了整體產量。蛋白酶對於許多快速消費品 (FMCG) 產品的開發至關重要。市場的關鍵驅動力是蛋白酶在各行業的多樣化應用。此外，它無毒、無致病性，對環境友好，進一步促進了市場發展。

蛋白酶用於動物飼料工業，以改善飼料的營養成分和消化率，促進動物更好的生長和整體健康。蛋白酶將豬、家禽和水產養殖物種等動物消化道中的複雜蛋白質分解成更簡單的胜肽和胺基酸，以便於吸收。這種酵素作用不僅可以提高營養利用率，還可以減少可能干擾吸收和消化的抗營養素。此外，蛋白酶可以透過減少對高蛋白飼料成分的需求來降低飼料成本，並且可以透過減少氮排泄來減輕畜牧業生產對環境的影響。根據德國聯邦畜牧業和營養管理局預測，2023年德國家禽產量將達153萬噸左右。畜牧業的擴張和飼料需求的增加為全球蛋白酶市場提供了充足的機會。

蛋白酶市場趨勢

蛋白酶在食品和飲料行業的用途不斷擴大，推動了市場成長

在食品工業中，蛋白酶被廣泛用於增強各種食品的質地、風味和營養價值。木瓜蛋白酶和鳳梨蛋白酶等蛋白酶在肉類加工過程中分解肌肉纖維，使堅硬的切片變嫩，使肉類更加多汁。由於世界各地的肉類消費量很高，肉類和家禽業對蛋白酶的需求有充足的成長機會。根據美國農業部經濟研究局的數據，2022 年人均肉雞、牛肉和豬肉消費量分別為 98.9 磅、59.1 磅和 51.1 磅。

凝乳酵素中的凝乳酵素等酵素在乳酪和乳製品的生產中至關重要，因為它們有助於凝固牛奶並形成凝乳，並在成熟過程中增強乳酪的風味。蛋白酶在烘焙業也有應用，因為它們可以改變麵筋結構，使麵團更有彈性和黏性，這是餅乾和薄脆餅乾等烘焙點心的重要品質。蛋白酶可以去除啤酒釀造過程中會引起混濁的蛋白質，確保啤酒的穩定性和清澈度。同樣，果汁生產中也需要這些酵素來去除蛋白質引起的渾濁並產生清澈的飲料。因此，蛋白酶在整個食品和飲料行業中得到廣泛的應用。

在市場上營運的公司正在開發新的創新產品。我們也制定了測試和開發新蛋白酶的策略，以滿足日益成長的需求。例如，2022 年 9 月， 創新 Enzymes 推出了來自釀酒酵母的 Kex2 蛋白酶（重組），用於酵母中外源蛋白表達中分泌肽的裂解。蛋白酶在食品和飲料工業中具有廣泛的用途。由於它在減少廢棄物、提高加工效率和節省自然資源方面發揮著至關重要的作用，預計未來幾年市場將大幅成長。

北美主導蛋白酶市場

北美擁有先進的生物技術和製藥行業，這些行業使用蛋白酶進行藥物開發、蛋白質工程和治療應用。例如，2023 年 3 月，IFF 業務部門丹尼斯克動物營養與健康部門推出了 Axtra PRIME（木聚醣酶、BETA-葡聚醣酶、α-澱粉酶和蛋白酶的組合），這是一種最佳化的酵素混合物，旨在解決仔豬生產中的關鍵挑戰。蛋白酶廣泛應用於北美龐大而複雜的食品和飲料行業的各種應用。例如，蛋白酶可用於釀造過程、乳酪製作和肉類嫩化。百威英博和卡夫亨氏等公司使用蛋白酶來改善產品品質和加工流程。

美國食品藥物管理局(FDA) 提供的法規環境支持蛋白酶類產品的開發和商業化，尤其是在食品和藥品領域。此監管支持確保了蛋白酶的功效和安全性，並提高了市場接受度。對機能性食品和膳食補充劑的需求不斷成長，推動了產品中蛋白酶的使用。在北美，隨著消費者越來越意識到蛋白酶的健康益處，對膳食補充劑的需求正在成長。根據美國國家醫學圖書館的資料，蛋白酶的主要用途是治療心血管疾病，但它們也正在成為治療敗血症、胃腸道疾病、發炎、囊腫纖維化、視網膜病變、乾癬和其他疾病的有用藥物。

因此，北美在蛋白酶市場的領導地位得到了強勁的工業需求、創新的技術發展、有利的法規結構、大量的研發支出以及各個行業的廣泛應用的支持。所有這些因素都支持了該區域市場的主導地位和穩定擴張。

蛋白酶產業概況

蛋白酶市場呈現整合態勢，主要企業佔據主要市場佔有率。該市場的主要企業包括國際香精香料公司 (International Flavors & Fragrances Inc.)、帝斯曼-芬美意集團 (DSM-Firmenich AG)、Novonesis 集團、巴斯夫公司(BASF SA) 和英國聯合食品公司 (Associated British Foods PLC)。這些參與者正在採取各種策略來保持主導地位並建立強大的品牌形象。這些公司採取的主要策略包括併購，這有助於它們鞏固市場地位並擴大產品系列。

產品創新和新產品開發是主要企業滿足消費者需求和偏好的關鍵策略。公司投入大量資金進行研發活動，推出新的和改進的產品，使其產品與競爭對手區分開來，並擴大基本客群。此外，公司也致力於透過增加新的產品線和收購新業務來擴大產品系列。這項策略使公司能夠滿足消費者不斷變化的需求和偏好並增加市場佔有率。

其他福利：

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

目錄

第 1 章 簡介

  • 研究假設和市場定義
  • 研究範圍

第2章調查方法

第3章執行摘要

第4章 市場動態

  • 市場促進因素
    • 酶工程和生物加工的技術進步。
    • 對特色和永續原料的偏好日益成長
  • 市場限制
    • 高製造成本阻礙市場成長
  • 波特五力分析
    • 新進入者的威脅
    • 購買者和消費者的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭對手之間的競爭強度

第5章 市場區隔

  • 起源
    • 動物
      • 胰蛋白酶
      • 胃蛋白酶
      • 列寧
      • 其他動物來源
    • 植物
      • 木瓜蛋白酶
      • 鳳梨蛋白酶
      • 其他植物來源（角蛋白酶和無花果蛋白酶）
    • 微生物來源
      • 鹼性蛋白酶
      • 酸性蛋白酶
      • 中性蛋白酶
  • 應用
    • 飲食
      • 乳製品
      • 麵包店
      • 飲料
      • 肉類和家禽
      • 嬰兒奶粉
    • 藥品
    • 動物飼料
    • 其他用途
  • 地區
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 西班牙
      • 英國
      • 法國
      • 德國
      • 義大利
      • 其他歐洲國家
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 新加坡
      • 澳洲
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地區
    • 中東和非洲
      • 南非
      • 阿拉伯聯合大公國
      • 沙烏地阿拉伯
      • 其他中東和非洲地區

第6章 競爭格局

  • 主要企業策略
  • 市場佔有率分析
  • 公司簡介
    • Novus International Inc.
    • International Flavors & Fragrances Inc.
    • DSM-Firmenich AG
    • Biocatalyst Ltd
    • Novonesis Group
    • Advanced Enzyme Technologies
    • Associated British Foods PLC
    • Bioseutica BV
    • BASF SE
    • Kemin Industries Inc.

第7章 市場機會與未來趨勢

簡介目錄
Product Code: 50425

The Proteases Market size is estimated at USD 3.73 billion in 2025, and is expected to reach USD 5.02 billion by 2030, at a CAGR of 6.1% during the forecast period (2025-2030).

Proteases - Market - IMG1

The global processed food industry is experiencing significant growth, driven by changing consumer lifestyles that demand ready-to-cook/eat products. This is expected to drive the demand for proteases during the forecast period. Additionally, microbial proteases have gained interest due to their vital role in metabolic activities and their immense utilization in industries. The proteases available in the market that are of microbial origin offer higher yield, lower time consumption, and cost-effectiveness, which have made them suitable for biotechnological applications in the market.

Proteases are a diverse group of enzymes that act as proteinases, peptidases, and amidases and have a broad range of industrial applications, particularly in the food, detergent, and pharmaceutical industries. Proteases are essential industrial enzymes that break down peptide bonds in proteins and find numerous uses in chemical and biological processes. One of the main advantages of using proteases is their ability to produce natural products, exhibit activity under mild reaction conditions, and exhibit stereospecificity, specificity, and biodegradability. Companies have introduced innovative products that reduce reaction time to enhance overall yield. Proteases are crucial in developing many fast-moving consumer good (FMCG) products. The market's primary driver is the multiple applications of proteases in various industries. Additionally, their non-toxic and non-pathogenic attributes make them eco-friendly, further boosting the market.

Proteases are used in the animal feed industry to improve the nutritional content and digestibility of feed, which promotes better animal growth and general health. Proteases facilitate the easier absorption of complex proteins in the digestive tracts of animals like pigs, poultry, and aquaculture species by breaking them down into simpler peptides and amino acids. In addition to improving the effectiveness of nutrient utilization, this enzymatic action also lessens the anti-nutritional elements that may impede absorption and digestion. Furthermore, by reducing the need for high-protein feed ingredients, proteases can reduce feed costs and the environmental impact of animal production by reducing nitrogen excretion. According to the Bundesanstalt fur Landwirtschaft und Ernahrung, approximately 1.53 million tons of dressed-weight poultry were produced across Germany in 2023. The expansion of the animal husbandry industry and rising demand for animal feed offer ample opportunities for the protease market worldwide.

Proteases Market Trends

Rising Application of Proteases in the Food & Beverage Industry Driving Market Growth

In the food industry, proteases are widely used to enhance various food products' texture, flavor, and nutritional value. Proteases such as papain and bromelain break down muscle fibers to tenderize tough cuts and produce more succulent meat during meat processing. The high consumption of meat across various regions worldwide offers ample opportunities for the growth of protease demand in the meat and poultry industry. According to the US Department of Agriculture and Economic Research Service, in 2022, the per capita consumption of broilers, beef, and pork was 98.9 pounds, 59.1 pounds, and 51.1 pounds, respectively.

Enzymes like chymosin found in rennet are essential for the production of cheese and dairy products as they aid in the coagulation of milk and the formation of curds, as well as enhancing the flavor of the cheese as it ages. Proteases have applications in the baking industry since they alter the structures of gluten, enhancing the dough's elasticity and consistency, which are important qualities for baked goods like biscuits and crackers. Proteases remove proteins that cause haze in beer brewing, guaranteeing its stability and clarity. Similarly, these enzymes are necessary for the production of juice, which removes turbidity caused by proteins to produce clear drinks. Hence, proteases are widely used across the food and beverage industry.

Companies operating in the market have been innovating and developing new products. They are also using other strategies to test and develop new proteases to cater to the rising demand for the same. For instance, in September 2022, Creative Enzymes launched Kex2 Protease from Saccharomyces cerevisiae, Recombinant, for the cleavage of secreted peptides in yeast exogenous protein expression. Protease enzymes have diverse applications in the food and beverage industries. The market is expected to grow significantly in the upcoming years due to its vital role in reducing waste production, improving processing efficiency, and preserving natural resources.

North America Dominates the Proteases Market

North America is host to advanced biotechnology and pharmaceutical industries that use proteases for drug development, protein engineering, and therapeutic uses. For instance, in March 2023, Danisco Animal Nutrition & Health, a business unit of IFF, launched Axtra PRIME (a combination of xylanase, beta-glucanase, alpha-amylase, and protease enzymes), an optimized enzyme blend designed to address key challenges in piglet production. Proteases are used extensively in a variety of applications by the large and sophisticated food and beverage industry in North America. Proteases are utilized, for instance, in the brewing process, cheese production, and meat tenderization. Proteases are used by businesses like Anheuser-Busch InBev and Kraft Heinz to improve product quality and processing effectiveness.

The development and commercialization of protease-based products, particularly in food and pharmaceuticals, are supported by the regulatory environment provided by the US Food and Drug Administration (FDA). Protease efficacy and safety are guaranteed by this regulatory support, which increases market acceptance. Protease usage has increased in products due to the growing demand for functional foods and health supplements. There is a growing demand for nutraceuticals in North America as consumers become more conscious of the health benefits of proteases. According to the National Library of Medicine, while the predominant use of proteases has been in treating cardiovascular disease, they are also emerging as useful agents in the treatment of sepsis, digestive disorders, inflammation, cystic fibrosis, retinal disorders, psoriasis, and other diseases.

Hence, the protease market leadership of North America is fueled by strong industrial demand, innovative technology developments, a benevolent regulatory framework, significant R&D expenditure, and a wide range of applications in various industries. All these elements work together to support the regional market's leading position and steady expansion.

Proteases Industry Overview

The protease market is consolidated in nature, with the top players occupying major market shares. Some of the major players in this market include International Flavors & Fragrances Inc., DSM-Firmenich AG, Novonesis Group, BASF SA, and Associated British Foods PLC. These players adopt various strategies to maintain their leading position in the market and build a strong brand image. The key strategies these players adopt include mergers and acquisitions, which help them consolidate their market position and expand their product portfolios.

Product innovation and new product development are essential strategies adopted by top players to cater to consumer demand and preferences. Companies invest heavily in research and development activities to introduce new and improved products, which help them differentiate their products from their competitors and expand their customer base. Moreover, companies also focus on expanding their product portfolios by adding new product lines and acquiring new businesses. This strategy enables companies to cater to consumers' evolving needs and preferences and increase their market share.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Technological Advancements in Enzyme Engineering & Bioprocessing
    • 4.1.2 Growing Inclination Toward Specialty and Sustainable Ingredients
  • 4.2 Market Restraints
    • 4.2.1 High Production Costs Impede Market Growth
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Animal
      • 5.1.1.1 Trypsin
      • 5.1.1.2 Pepsin
      • 5.1.1.3 Renin
      • 5.1.1.4 Other Animal Sources
    • 5.1.2 Plant
      • 5.1.2.1 Papain
      • 5.1.2.2 Bromelain
      • 5.1.2.3 Other Plant Sources (Keratinases and Ficin)
    • 5.1.3 Microbial
      • 5.1.3.1 Alkaline Protease
      • 5.1.3.2 Acid Protease
      • 5.1.3.3 Neutral Protease
  • 5.2 Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Dairy
      • 5.2.1.2 Bakery
      • 5.2.1.3 Beverages
      • 5.2.1.4 Meat and Poultry
      • 5.2.1.5 Infant Formula
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Animal Feed
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Singapore
      • 5.3.3.5 Australia
      • 5.3.3.6 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Saudi Arabia
      • 5.3.5.4 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Novus International Inc.
    • 6.3.2 International Flavors & Fragrances Inc.
    • 6.3.3 DSM-Firmenich AG
    • 6.3.4 Biocatalyst Ltd
    • 6.3.5 Novonesis Group
    • 6.3.6 Advanced Enzyme Technologies
    • 6.3.7 Associated British Foods PLC
    • 6.3.8 Bioseutica BV
    • 6.3.9 BASF SE
    • 6.3.10 Kemin Industries Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS