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1198848

酵母和酵母提取物市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Yeast and Yeast Extract Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 105 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內（2023 年至 2028 年），全球酵母和酵母抽提物市場預計將以 9.11% 的複合年增長率增長。

由於餐館、酒店和咖啡館突然關閉，COVID-19 影響了食品和飲料行業，對不斷增長的酵母抽提物市場中的動物飼料應用造成了負面影響。 北美和歐洲的湯消費量很高，酵母提取物用於罐頭湯、鹹味零食和燉菜，推動了酵母和酵母提取物市場的增長。 2020年中期，由於忙碌的生活方式導致方便食品的消費增加，歐洲對營養酵母提取物的需求正在增加，有機酵母的使用量也在迅速增加。

食品和食品/飲料等終端用戶行業不斷增長的需求極大地促進了酵母/酵母抽提物市場的增長。 麵包酵母被廣泛用於提高烘焙產品的質量，因此具有巨大的市場。 冠狀病毒大流行嚴重破壞了酵母和酵母提取物成分的供應，這似乎阻礙了食品和飲料行業的發展。 在 COVID-19 激增期間，全球市場上酵母提取物不同替代品的可用性和便捷性將阻礙預測期內的市場增長。 例如，美國食品和藥物管理局批准 HVP 和 HAP、MSG 在食品和飲料中的應用的 GRAS 狀態，這影響了全球市場對酵母提取物的需求。

此外，對有機酵母產品的需求不斷增加是酵母市場的主要趨勢之一。 由於與有機產品相關的健康益處，有機食品成分越來越受歡迎。 酵母和酵母提取物在膳食補充劑、烘焙食品和益生菌中得到廣泛應用。 除此之外，可壓碎的酵母還被用於多種藥用目的來製造抗生素，這反過來又促進了全球酵母和酵母提取物市場的增長。

酵母和酵母抽提物市場趨勢

對烘焙產品的需求增加

麵包由生麵團和麵包酵母製成，這推動了對麵包酵母的需求。 此外，預計未來幾年蛋糕等包裝烘焙食品的需求量很大。 這主要是由於世界各地的兒童越來越喜歡吃包裝好的蛋糕作為零食。 由於核心家庭的增加趨勢，特別是在亞太地區，麵包這種既具有成本效益又容易獲得的主食的消費量正在增加，對烘焙產品的需求也在增加，麵包師的使用酵母也在增加。。 麵包和烘焙產品的銷售也受到對自由放養和特色麵包的需求持續激增以及通貨膨脹對零售價格的影響的推動，進一步推動了麵包和烘焙產品應用中對麵包酵母的需求。然而，不斷增長的需求為世界各地的意大利美食和各種製造商帶來了最新的產品創新，在生產過程中利用純素奶酪麵包酵母。

北美佔據主要市場份額

北美是全球酵母和酵母抽提物市場的主要區域之一，對清潔標籤原材料和添加劑、香精和風味增強劑的需求強勁，具有純淨的味道和香氣，推動了酵母和酵母抽提物市場的增長. 不斷升級的市場增長。 在歐洲，對加工食品的需求不斷增加以及對健康意識產品的認識不斷提高，極大地推動了該地區麵包酵母市場的增長，進而推動了所研究市場的增長。 亞太地區酵母和酵母提取物市場受到烘焙食品和糖果消費量增加的推動。 考慮到各個經濟區不斷變化的能源結構，生物乙醇酵母在該地區的潛力也很可觀。 此外，由於AB Mauri、Lesaffre、Angel yeast和Biosukeen等幾家主要公司生產和供應大量酵母，中國在酵母和酵母抽提物市場佔據主導地位。

酵母和酵母提取物市場競爭對手分析

酵母和酵母抽提物是一個高度分散的市場，全球有許多全球性參與者。 酵母和酵母提取物市場的全球主要參與者包括 ABF 集團、安琪酵母有限公司、Biospringer、Chr.Hansen、KOHJIN Life Sciences。 由於這些因素，主要參與者開始將併購作為實現整合和優化產品的主要戰略之一。 然而，這些公司專注於利用新興市場帶來的機會並擴展其產品組合以滿足不同產品領域的需求。 巨頭製造商正在加緊研發工作，以根據最終用戶行業需求開發利基和創新產品。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 麵包酵母
    • 啤酒酵母
    • 酒糟和葡萄酒酵母
  • 特殊酵母：按類型分類
    • 酵母提取物
    • 自溶酵母
  • 按表格
    • 生酵母
    • 活性幹酵母
    • 即食酵母
  • 通過使用
    • 食品和飲料
    • 飼料行業
    • 生物燃料行業
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 沙特阿拉伯
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • ABF Group
    • Angel Yeast Co.
    • BioSpringer
    • Chr. Hansen
    • Koninklijke DSM N.V.
    • Kerry Group
    • Kohjin Life Sciences
    • Lallemand Bio-Ingredients
    • Leiber GmbH
    • Synergy Flavors

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 64443

Global Yeast and Yeast Extract Market are projected to grow at a CAGR of 9.11% during the forecast period (2023 - 2028).

COVID-19 has impacted the food and beverage industry with the sudden shut down of restaurants, hotels, and cafes, which in turn has adversely impacted animal feed application on yeast extract market growth. The consumption of soup is higher in North American and European regions, and yeast extract is being utilized in making canned soups and in salty snacks and stews, which boosts the yeast and yeast extract market growth. Within the mid of 2020, the demand for nutritional yeast extract has increased in Europe with the rising consumption of convenience foods due to hectic lifestyles, which, in turn, is surging the usage of organic yeast.

The increasing demand from the end-user sectors, such as food and beverages, is significantly contributing to the growth of the yeast and yeast extracts market. There is a huge market for baker's yeast, as it is extensively used for enhancing the quality of bakery goods. The coronavirus pandemic situation has created an immense disruption in the supply of yeast and yeast extract ingredients which seems to hinder the food & beverages sector's growth. With the availability and easy accessibility of different alternatives of yeast extract in the global market during the surge of COVID-19, the market growth is disrupted over the forecast period. For instance, Food and Drug Administration has agreed on HVPs and HAPs, GRAS status to MSG for applications in food & beverages, which impacted the demand for yeast extract in the global market.

Moreover, the increasing demand for organic yeast offerings is one of the key trends in the yeast market. Organic food ingredients are gaining traction, owing to the health benefits associated with organic products. The yeast and yeast extract are highly utilized in nutritional supplements, baked products, and probiotics. Apart from that, the breaker's yeast is being utilized for several medical purposes for making antibiotics which in turn boosts the growth of the yeast and yeast extract market globally.

Yeast & Yeast Extract Market Trends

Increasing Demand for Bakery Products

Currently, bread is a food staple in many cultures across the globe, which is majorly driving the demand for baker's yeast, as bread is typically made from wheat flour dough and baker's yeast. Moreover, packed baked goods, such as cakes, are expected to witness significant demand in the upcoming years, owing to the rising preference for eating packed cakes as snacks, mainly among children across the globe. Rising consumption of bread as it is cost-effective and easily available staple food, along due to the increasing number of nuclear families, mainly in the Asia-Pacific region, has led to a boost in demand for bakery products which in turn increases the utilization of baker's yeast. Furthermore, bread and bakery product sales have been driven by the ongoing surge in demand for free-from ranges and specialty bread and the impact of inflation on retail prices, which is further driving the demand for baker's yeast in bread and bakery product application, however, with the rising demand for Italian cuisine all over the world various manufacturers bringing forward latest product innovations with the utilization of baker's yeast while manufacturing vegan cheese.

North America Holds the Major Market Share

North America is one of the leading regions in the global yeast and yeast extracts market, driven by robust demands for clean label ingredients and additives - flavors and flavor enhancers exhibiting clean taste and aroma are escalating the market growth of yeast and yeast extracts. In Europe, increasing demand for processed foods, coupled with increasing awareness about health-conscious products, is significantly propelling the growth of the bakers' yeast market in the region, which is, in turn, driving the growth of the market studied. The Asia-Pacific market for yeast and yeast extracts is driven by the growing consumption of baked goods and confectionery products. The potential for bio-ethanol yeast in this region is also promising, given the evolving energy mix of different economies. Moreover, China dominates the market in the yeast and yeast extract market as the huge volume of yeast is being manufactured and supplied by several leading players like AB Mauri, Lesaffre, Angel yeast, and Biosukeen, among others.

Yeast & Yeast Extract Market Competitor Analysis

The yeast and yeast extract is a highly fragmented market with the presence of a large number of global players across the globe. Some of the major key players in the yeast and yeast extract market globally include ABF Group, Angel Yeast Co., BioSpringer, Chr. Hansen, Kohjin Life Sciences, among others. Owing to this factor, the key players are embarking on mergers and acquisitions as one of their key strategies to achieve consolidation and optimize their offerings. However, These players focus on leveraging opportunities posed by the emerging markets to expand their product portfolio in order to cater to the requirements of various product segments. The giant manufacturers have intensified their R&D efforts in order to develop niche and innovative products based on the requirements of the end-user industry.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Baker's Yeast
    • 5.1.2 Brewer's Yeast
    • 5.1.3 Distiller's and Wine Yeast
  • 5.2 Specialty Yeast By Type
    • 5.2.1 Yeast Extracts
    • 5.2.2 Autolysates
  • 5.3 By Form
    • 5.3.1 Fresh Yeast
    • 5.3.2 Active Dry Yeast
    • 5.3.3 Instant Yeast
  • 5.4 By Application
    • 5.4.1 Food and Beverages
    • 5.4.2 Feed Industry
    • 5.4.3 Biofuel Industry
    • 5.4.4 Others
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 United Kingdom
      • 5.5.2.2 Germany
      • 5.5.2.3 France
      • 5.5.2.4 Russia
      • 5.5.2.5 Italy
      • 5.5.2.6 Spain
      • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia-Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle-East
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 ABF Group
    • 6.4.2 Angel Yeast Co.
    • 6.4.3 BioSpringer
    • 6.4.4 Chr. Hansen
    • 6.4.5 Koninklijke DSM N.V.
    • 6.4.6 Kerry Group
    • 6.4.7 Kohjin Life Sciences
    • 6.4.8 Lallemand Bio-Ingredients
    • 6.4.9 Leiber GmbH
    • 6.4.10 Synergy Flavors

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET