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市場調查報告書
商品編碼
1198804
小麥麩質市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Wheat Gluten Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內（2023-2028 年），全球小麥麵筋市場的複合年增長率預計為 8.21%。
COVID-19 的爆發對所有行業都產生了重大影響，包括小麥麵筋市場。 由於大流行，人們變得更加註重健康，並開始將偏好轉向健康和有機食品。 隨著消費者對食物選擇的意識增強，食品行業也發生了一些變化。 可持續和可再生植物性食品的趨勢以及對含有增強免疫力成分的食品和飲料的需求正在推動對這些產品及其成分的需求。
由於消費者飲食習慣的改變，小麥麵筋市場的需求正在增加。 糖尿病、膽固醇和血壓等健康問題和疾病在所有年齡組中都在迅速增加。 兒童和青少年因肥胖而遭受早期健康問題。 肥胖會導致心髒病發作、器官衰竭等。 隨著人們對健康生活和營養食品的意識不斷增強，消費者更喜歡有機和天然食品，注重健康的消費者更喜歡脫脂和無糖產品。 小麥麩質富含維生素和礦物質，是重要的減肥食品。 小麥麵筋被用作大豆食品和肉類的替代品。 小麥麵筋廣泛用於烘焙和糖果產品。 小麥麵筋用於冷凍食品，由於所有員工和學生都需要大量冷凍食品，冷凍食品的需求量越來越大。 它也被用作動物飼料，因為它含有許多動物需要的營養物質。
由於對動物福利的擔憂和乳糖不耐症的激增，消費者正在轉向素食主義者和素食主義者。 世界各地的消費者越來越多地選擇純素食品和產品。 純素產品提供多種產品和口味，吸引消費者購買純素產品。 素食產品消費量的增加正在推動小麥麵筋市場的增長，預計未來幾年對高蛋白飲食和生活方式改變的傾向將推動市場增長。 患有乳糖不耐症的消費者和消費者對高纖維食品需求的增加是推動全球市場對小麥麵筋需求的主要因素。 小麥麵筋在烘焙和糖果產品以及補充劑中的使用增加預計將推動全球市場上小麥麵筋的增長。
小麥麵筋市場趨勢
消費者對有機食品的健康意識和偏好
生活方式的改變和繁忙的工作日程讓人們很難保持健康，導致人們越來越偏愛健康的有機食品。 此外，植物性蛋白質的研發和純素飲食消費的增加預計將進一步加速小麥麵筋市場的增長。 來自美國和加拿大的商品增加了即食食品的消費。 飲食變化導致越來越多地採用素食以獲取營養益處。 注重健康的消費者對健康益處的認識不斷提高，這增加了對含有高濃度小麥蛋白的產品的有機膳食補充劑的需求。
北美主導市場
由於越來越多的素食者，北美在小麥麵筋市場佔據主導地位。 食品行業的豐富應用以及美國和墨西哥等注重健康的人群對膳食纖維食品的需求不斷增加，將在預測期內推動該地區小麥麵筋市場的增長。這似乎是一回事. 由於對無肉飲食的需求不斷增長以及消費者選擇健康食品的變化，小麥麵筋市場的增長也在增長。 小麥麩質也已成為健美運動員和患有乳糜瀉和胃擴張症的運動員飲食中不可或缺的一部分。 由於許多終端用戶推動了對小麥麩質的持續需求，製造商對生產清潔標籤和有機產品表現出興趣，以改善銷售前景。
小麥麵筋市場競爭對手分析
由於主要參與者的存在，小麥麵筋市場競爭激烈。 主要參與者包括 Pioneer Industries Limited、Royal Ingredients Group、Meelunie、Cargill Inc.、AB Amilina、Permolex International、Tereos、Z & F Sungold Corporation、Bryan W. Nash & Sons Limited、Ardent Mills LLC。 對小麥麵筋的需求不斷增加以及世界上製造商數量的增加是市場競爭水平不斷提高的原因。 製造商已將併購和研發投資作為獲得市場份額和擴大產品供應的關鍵戰略。 為了捍衛其在小麥麵筋系統市場的地位，製造商正在市場上生產具有吸引力的獨特創新產品。
其他福利。
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按形狀
- 液體
- 粉末
- 通過使用
- 麵包店/糖果店
- 補充劑
- 動物飼料
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 南非
- 沙特阿拉伯
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Cargill Inc
- Pioneer Industries Limited
- Ardent Mills LLC
- Royal Ingredients Group
- MGP Ingredients
- Sungold Corporation
- Bryan W. Nash & Sons Limited
- Tereos
- Anhui Ante Food
- Crespel & Deiters GmbH
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global wheat gluten market is projected to register a CAGR of 8.21% during the forecast period (2023 - 2028).
The COVID-19 outbreak has had a significant impact on all industries, including the wheat gluten market. As a result of the pandemic, people have become more health-conscious people started shifting their preference toward healthy and organic food. The food industry has also experienced a few changes due to the increased consciousness of consumers in selecting food. This inclination towards sustainable, regenerative, plant-based food and demand for foods and beverages with immunity-boosting ingredients is driving the demand for these products and their constituents.
The demand for the wheat gluten market is increasing due to the change in the consumer's eating habits. The health issues and disorders such as diabetes, cholesterol, blood pressure, etc., are increasing rapidly in all age groups. Due to obesity, children and young individuals are suffering from early health issues. Obesity can be the reason for heart attack, organ failure, etc. Due to increasing awareness about healthy living and nutritional food, consumers prefer organic, and natural food: health-conscious consumers prefer fat-free and sugar-free products. Wheat gluten is a rich source of vitamins and minerals, which is important in dietary food. Wheat gluten is used as an alternative to soy-based food and meat. Wheat gluten is widely used in bakery and confectionery products. The demand for wheat gluten is increasing as it is used in frozen food, and frozen food is required on a large scale by all employees and students who live away from home. It is used in animal feed as it is a rich source of nutrients that are required by the animals.
Concern about animal welfare and the number of individuals having lactose intolerance is increasing rapidly, due to which consumers are becoming vegan and vegetarian. Consumers are increasing rapidly across the world who prefer a vegan diet and products. A variety of products and flavors are available in a vegan product which attracts consumers to vegan products. The increase in the consumption of vegan products is boosting the growth of the wheat gluten marketThe increasing inclination toward high-protein diets and changing lifestyles are expected to drive the growth of the market in the coming years. Consumers suffering from lactose intolerance and increased demand for high-fiber Foods among consumers act as the key factors driving the demand for wheat gluten in the global market. The increasing use of wheat gluten in bakery and confectionery followed by supplements is expected to drive the growth of wheat gluten in the global market.
Wheat Gluten Market Trends
Consumers Inclination Towards Healthy and Organic Food
Due to changing lifestyles and hectic work schedules, people are not able to maintain their health, so people are shifting their preference toward healthy and organic food. Moreover, with the growth in the research and development for plant-based protein and the rise in the consumption of vegan food, this population is further anticipated to propel the growth of the wheat gluten market. Primary in the United States, and Canada, increased the consumption of RTE food products. The change in the diet leads to increased adoption of vegan food products for nutritional gains. Increased awareness among the health-consciousness consumers of the health benefits is increasing demand for organic nutritional supplements for products with a high concentration of wheat proteins.
North America Dominates the Market
North America dominates the wheat gluten market due to the rise in the vegan population. In countries such as the United States and Mexico, d the plenty of applications in the food industry and the increase in the need for fiber foods among health-conscious people will boost the growth of the wheat gluten market in the region during the forecast period. There is a significant amount of growth in the wheat gluten market due to the rise in the need for meat-free diets and a change in consumer choice for healthy food options. Wheat gluten is also gaining a place of prominence in the diets of bodybuilders and athletes who suffer from celiac disease or gastric and bloating problems. With sustained demand for wheat gluten ascending from numerous end users, manufacturers are evincing interest in manufacturing clean-label and organic products to improve their sales prospects.
Wheat Gluten Market Competitor Analysis
The wheat gluten market is competitive due to the presence of the major players. Some of the major players in the market are Pioneer Industries Limited, Royal Ingredients Group, Meelunie, Cargill Inc., AB Amilina, Permolex International, Tereos, Z & F Sungold Corporation, Bryan W. Nash & Sons Limited, and Ardent Mills LLC among others. The increasing demand for wheat gluten and a growing number of manufacturers worldwide are the reasons for increasing the competitive level in the market. Manufacturers are embarking on mergers and acquisitions and investment in research & development as some of their key strategies to achieve market share and expand their offerings respectively. To save their position in the wheat gluten system market, manufacturers are producing unique & innovative products in the market with attractive offerings.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Form
- 5.1.1 Liquid
- 5.1.2 Powder
- 5.2 By Application
- 5.2.1 Bakery & confectionery
- 5.2.2 Supplements
- 5.2.3 Animal feed
- 5.2.4 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East & Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East & Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cargill Inc
- 6.4.2 Pioneer Industries Limited
- 6.4.3 Ardent Mills LLC
- 6.4.4 Royal Ingredients Group
- 6.4.5 MGP Ingredients
- 6.4.6 Sungold Corporation
- 6.4.7 Bryan W. Nash & Sons Limited
- 6.4.8 Tereos
- 6.4.9 Anhui Ante Food
- 6.4.10 Crespel & Deiters GmbH
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
