市場調查報告書
商品編碼
1198268
醬汁、調味品和調味品市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Sauces, Condiments, and Dressings Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內,全球醬料、調味品和調味品市場預計將以 4.9% 的複合年增長率增長。
意大利面和米飯等食物與各種醬汁、香料和調味品一起食用,正在成為一種全球趨勢。 人們越來越多地轉向辛辣食物,預計這將顯著增加對各種調味品、醬汁和調味品的需求。 越來越年輕的人口和經常嘗試從一個國家到另一個國家的不同食物的快節奏趨勢為醬汁製造商提供了許多增長機會,他們可以創新傳統和民族風味,吸引消費者的味蕾。它提供。
人們越來越了解芥末醬等醬料的健康益處,這是推動其需求的一個主要因素。 例如,芥末醬含有豐富的鉀和磷(每100克含有83毫克鉀和57毫克磷),非常適合心髒病患者食用。 此外,黃芥末醬中所含的鈣(每100克約含32克)是骨骼和牙齒生長發育不可缺少的成分。
亞太地區對醬汁、調味品和調味品的需求不斷增長的另一個原因是日益增長的文化影響。 在亞洲國家,西方文化的燒烤菜餚和調味料以其對健康的益處和不同的口味而聞名。 此外,醬汁、調味品和調味品因其在熟食和街頭食品中的應用而越來越受歡迎。
社交媒體的普及從根本上改變了我們的飲食方式。 對食物的非傳統追求導致對外國美食和異國食材的需求增加,越來越多的人試圖在家裡玩弄外國食譜。 互聯網的普及和社交媒體的普及正在影響食物的選擇,並推動年輕人對國際美食的需求。 據日本財務省稱,2020年日本混合醬出口量約為6640萬公斤。 混合醬已成為日本調味品出口市場的主要商品。
在美洲、歐洲和中東,越來越多的人因工作、教育和其他目的而遷移,改變了這些地區的食物格局。 因此,中國、日本、泰國和印度等民族美食在市場上越來越受歡迎。 此外,作為千禧一代的趨勢,可以看出人們對世界各地的美食越來越感興趣,從而導致新美食的發展。 例如,2022 年 4 月,日本製造商龜甲萬在印度推出了一種新鮮的 100% 素食蠔油醬。 採用天然成分和龜甲萬醬油製成。
家庭以外的食物消費正在增加。 出於這個原因,消費者正在嘗試新的國際美食,推動醬油市場。 數字技術和在線食品配送平台的發展,尤其是像 Deliveroo 和 Uber Eats 這樣的新參與者,正在增加戶外環境的重要性。
歐洲國家是完全不同的市場,具有不同的品味和偏好。 越來越多的英國人選擇健康的生活、新的口味和方便的包裝。 醬汁、調味料和調味品,包括香草、香料、番茄醬、醬油醬汁、意大利麵醬汁、果泥、烹調醬汁、番茄醬、蛋黃醬、芥末醬、沙拉醬和蘸醬,統稱為“醬汁”。 市場需求適度擴大,旅遊和醫院帶動國際美食不斷湧入。 我們正在考慮通過專為家庭烹飪設計的產品來響應這些消費趨勢和需求。 與餐館和咖啡館相比,西班牙等歐洲國家的家庭食品消費增幅最大。 例如,在 2021 年,Lacteos COVAP 將推出一種新的自製調味醬,不含麩質,不含人工色素或防腐劑。
俄羅斯進口促進中心每年出口胡椒和其他調味品,佔2021年出口量的50%以上,香菜佔19%,肉桂佔11.1%。 其餘出口的香料有18種,各佔2%以上。 同樣在2022年,越南向俄羅斯出口了1600噸香料,增長87.5%,達到400萬美元,佔比超過60%。 大部分出口是胡椒。
醬汁、調味品和調味品的全球市場分散,參與者眾多。 市場領先企業包括味好美公司、卡夫亨氏公司、龜甲萬公司、康尼格拉品牌公司和 Sweet Baby Ray's。
新興市場領導者正在通過在其他成熟和復雜市場進行戰略收購來瞄準強大的品牌。 收購這些品牌提供多元化、穩定的現金流和增長機會。 在趨勢中尋找機會,公司不斷嘗試推出專門針對消費者需求量身定制的創新產品。 例如,2021 年 9 月,Olam Food Ingredients 推出了其新香料混合系列“美洲混合”的第一個系列。 17 種即用型乾混合物為食品製造商提供了一種清潔標籤解決方案,用於創造一致、正宗的風味。 香料混合物包括“Spicy Citrus Coast”,一種現代墨西哥混合物,以蠍子辣椒、紅辣椒粉和酸橙為特色;以及“Warm Sedona Sunset”,一種西南部混合物,散發出薑黃、生薑、肉桂和綠荳蔻的甜味。 Citrus Habanero Jerk,多香果、哈瓦那和酸橙的混合物,為食物帶來牙買加風味。
The global sauces, condiments, and dressings market is expected to register a CAGR of 4.9% over the forecast period.
Consumption of food products, such as pasta and rice, with different sauces, spices, and dressing continues to remain in vogue globally. An increasing shift toward spicy food products is expected to significantly boost the demand for various condiments, sauces, and dressings. The rising young population and the fast-paced trend of frequently experimenting with different inter-state and inter-country foods have provided many growth opportunities for sauce manufacturers to innovate traditional and ethnic flavors that appeal to consumer taste palates.
Rising knowledge regarding the health benefits of sauces, such as mustard sauce, has been the primary factor boosting their demand. For instance, mustard sauce is rich in potassium and phosphorous (includes roughly 83 milligrams and 57 milligrams of potassium and phosphorous, respectively, in 100 grams of the sauce), making it ideal for people with heart diseases. Also, the calcium in yellow mustard sauce (approximately 32 grams of calcium in 100 grams) is vital to the growth and development of bones and teeth.
Growing cultural influence is another reason for the increasing demand for sauce, condiments, and dressings in Asia-Pacific. BBQ cooking and seasoning, considered a Western culture in Asian countries, is gaining fame owing to its health benefits and different taste. Further, the adoption of sauce, condiments, and dressings in ready-to-serve meals and street foods has increased its popularity.
Consumption of food has been fundamentally altered due to the social media landscape. The exploration of food outside of the conventional gamut is leading to the growth in the demand for foreign cuisine and exotic ingredients, where people are ready to play around with foreign recipes at home as well. The rise of the internet and ease of accessing social media affect food choices and promote the demand for international cuisines among the youth. According to the Ministry of Finance of Japan, in 2020, the export volume of sauce mixtures from Japan amounted to around 66.4 million kilograms. Mixed sauces are a major commodity within the Japanese condiment and seasoning export market.
The increasing number of migrants in the Americas, Europe, and the Middle East for various purposes, including work and education, has been transforming the food landscape of these regions. Therefore, the popularity of Chinese, Japanese, Thai, Indian, and other ethnic food variants is increasing in the market. The rise in the inclination toward international cuisines has also been witnessed as a trend among millennials, leading to the exploration of a new variety of cuisines. For instance, in April 2022, Japanese manufacturer Kikkoman launched its fresh 100% vegetarian oyster-flavored sauce in India. It is manufactured with natural ingredients and Kikkoman soy sauce as the base ingredient.
There has been an increase in outside-the-home consumption of food. Due to this, consumers are trying out new international cuisines, driving the market for sauces. Digital technology and the growth of online food delivery platforms, particularly new players such as Deliveroo and Uber Eats, have increased the importance of the out-of-home environment.
The European countries are entirely different markets with diversified tastes and preferences. An increasing number of people are opting for healthy living, new flavor profiles, and packaging convenience in the United Kingdom. Sauces, condiments, and dressings collectively include herbs, spices, tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips, and others. The market demand is moderately growing due to the steady influx of international cuisines driven by the tourism and hospitality industry. It is looking to cater to these consumer trends and needs with products designed for home cooking. The most significant increase in food consumption has been witnessed at home compared to restaurants or cafes in European countries, such as Spain. For instance, in 2021, Lacteos COVAP launched a new bechamel sauce prepared at home and gluten-free with no artificial coloring or preservatives.
Centre for the Promotion of Imports, Russia, annually exports seasonings like pepper, accounting for more than 50% of exports in 2021; coriander accounted for 19%, and cinnamon accounted for 11.1%. The rest of the export includes 18 kinds of spices, each accounting for at least 2%. Also, in 2022, Vietnam shipped 1.6 thousand metric tons of spices to Russia, which increased by 87.5%, valued at USD 4 million, accounting for more than 60%. Most of the exports were pepper.
The global market for sauces, condiments, and dressings is fragmented, with the presence of many players. Some leading players in the market are McCormick & Company, The Kraft Heinz Company, Kikkoman Corporation, Conagra Brands Inc., and Sweet Baby Ray's, among others.
Major emerging market players, targeting leading brands, are making strategic acquisitions in other mature and sophisticated markets. Acquiring these brands enables diversification and gives these players access to stable cash flows and growth opportunities. Seeking opportunities in the trend, the companies constantly try to offer consumers new and innovative launches specific to their demands. For instance, in September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers clean-label solutions for creating consistent and authentic flavors. Spice blends contain Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime, Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom, and Citrus Habanero Jerk, providing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime.