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市場調查報告書
商品編碼
1198191

脫模劑市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Release Agent Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

到 2021 年，全球脫模劑市場價值將達到 6.9705 億美元，預計在預測期內（2022-2027 年）將以 2.67% 的複合年增長率增長。

由於 COVID-19 的影響，市場受到消費模式變化和加工食品庫存的影響。 大流行導致原材料產量下降和社會疏遠做法對市場供應鏈產生了重大影響。 消費者不斷變化的生活方式、繁忙的日程安排和對全球健康的關注使消費者轉向加工食品以確保食品安全和保鮮。 熟食、乾製食品、罐頭食品和冷凍食品等加工食品需要脫模劑才能將食品與包裝材料（如鍋和托盤）分開。

烘焙脫模劑在多個類別中處於市場領先地位，包括槽式油脂、分隔油、麵包鍋油、平底鍋油脂和特種脫模劑，它們可以消除粘點並使模具和托盤具有疏水性。它有助於軟化和形成完整的薄膜表面之間。 通過使用植物油中所含的脂肪酸，有助於氧化穩定性並具有易於聚合的特性。

脫模劑市場趨勢

食品消費的增加和包裝食品的創新

消費者對方便食品日益增長的偏好直接促進了對生產設施所需脫模劑的需求。 它在烘焙和糖果產品、RTE（即食食品）、塗抹醬和醬汁等方便食品中用作產品與模具、傳送帶和麵包之間的阻隔劑。 此外，技術進步和新產品的推出導致食品脫模劑在食品和飲料領域得到廣泛應用，積極推動市場增長。

對烘焙產品的需求不斷增長，增加了對脫模劑等烘焙助劑的需求。 添加脫模劑的主要目的是防止飾面材料與主要產品之間的粘附。 對天然材料的需求不斷增長、研發驅動的創新以及消費者意識和健康問題的提高正在推動全球脫模劑市場。 事實證明，千禧一代人口的增長對全球烘焙市場來說是一個福音，“即食”食品類別有更多選擇。 大城市的工薪階層需要更多移動食品，如麵包卷、三明治和羊角麵包。 這就是店內麵包店和手工麵包店銷售火爆的原因。 預計在預測期內，對甜甜圈、麵包、蛋糕、糕點、餡餅等各種產品的需求增加將推動脫模劑市場的增長。

南美洲仍然是一個快速增長的市場

南美市場主要受到智利、哥倫比亞和秘魯等新興經濟體食品和飲料行業增長的推動。 人均收入的增加和兩餐之間吃零食的趨勢正在推動對麵包店/糖果、方便食品、乳製品和冷凍食品的需求。 消費者對各種烘焙產品的偏好不斷增加，公眾對健康膳食補充劑的興趣日益濃厚，預計這將推動需求增長。 在發達經濟體，生產優質產品的新應用和技術創新有望進一步推動需求。

消費者的偏好正在轉向更健康的無麩質食品。 這已成為膨鬆劑業務的主要推動力。 該國大多數人都吃麵包。 在麵包中使用脫模劑可以使烘焙產品順利地從麵包機中脫模，這正在推動脫模行業的擴張。

脫模劑市場競爭對手分析

由於存在大量區域和全球參與者，脫模劑市場競爭激烈。 先進的分銷網絡為製造商提供了在全球範圍內擴大產品範圍的優勢。 隨著消費者需求和偏好的快速變化，持續創新對於在市場中運營和發展至關重要。 Archer Daniels Midland Company、Cargill Incorporated、IFC Solutions, Inc. 和 Bunge Limited 是在全球範圍內提供出版商的一些主要公司。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按組成
    • 乳化劑
    • 抗氧化劑
    • 植物油
    • 蠟和蠟酯
    • 其他
  • 通過使用
    • 麵包店/糖果店
    • 肉類和肉類產品
    • 其他用途
  • 按表格
    • 液體
    • 固體
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 西班牙
      • 其他歐洲地區
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 亞太其他地區
    • 南美洲地區
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 阿拉伯聯合酋長國
      • 南非
      • 其他中東和非洲地區

第六章競爭格局

  • 市場份額分析
  • 最常採用的策略
  • 公司簡介
    • Archer Danelis Midland Company
    • Cargill Incorporated
    • IFC Solutions, Inc.
    • Lallemand
    • Bunge Limited
    • Masterol Foods Pvt Ltd
    • Mallet & Company Inc
    • The Bakels Group
    • Bundy baking Solutions
    • Avatar Corporation

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 64778

The global release agent market was valued at USD 697.05 million in 2021, and it is projected to witness a CAGR of 2.67% during the forecast period (2022-2027).

With the impact of COVID-19, the market was impacted by the change in consumption patterns and stockpiling of processed foods. The market's supply chain was vastly affected by the falling production of raw materials and social distancing measures due to the pandemic. The change in consumer lifestyle, busy schedules, and health concerns worldwide, led consumers to incline toward processed foods for food safety and storage. Processed food such as cooked, dried, canned, and frozen food needs some release agents that aid in separating food from pan, tray, and other packaging materials.​

Bakery release agent leads the market with several categories such as trough grease, divider oil, bread pan oil, pan grease, and specialty release agents, which helps to eliminate sticking points, make the mold or tray hydrophobic, and form an uninterrupted film between the surfaces. The use of fatty acid in vegetable oil helps oxidation stability and has a propensity to polymerization.​

Release Agents Market Trends

Rising Food Consumption and Innovation in Packaged Foods

The increase in consumer preference for convenience foods directly contributes to the demand for release agents required at production facilities. These agents are used as barrier agents between the product and the mold, belt, or pan in convenience food products such as bakery and confectionery products, RTE (Ready To Eat Food Products), spreads, sauces, and others. In addition, technological advancements and new product launches have made food release agents available for a wide range of applications in the food and beverage sector, actively driving the growth of the market studied.

This growing demand for bakery products has increased the demand for bakery aids such as release agents. The prime intention of incorporating release agents is to prevent the bonding of exterior materials to main products. The growth in demand for natural sources of ingredients, research & development-driven innovation, and increase in consumer awareness & health concerns is driving the global release agents market. The growing millennial population demands more options in the "on-the-go" food category, which has proven to be a boon for the global bakery market. The working class requires more on-the-go foods such as rolls, sandwiches, and croissants in large cities. Hence, in-store bakeries and artisanal bakeries' sales are soaring. Growing demand for various products, including donuts, bread, cakes, pastries, and pies, is expected to drive the release agents market growth during the forecast period.​

South America Remains to be Fastest Growing Market

The South American market is primarily driven by the growth of the food and beverage industry in developing economies like Chile, Colombia, and Peru. The rise in per capita income and the trend of snacking between meals have driven the demand for bakery and confectionery products, convenience foods, and dairy and frozen products. The increasing consumer preference for various bakery products and the growing concern among people for healthy dietary supplements are expected to increase the demand. New applications and innovations in developed economies to produce quality products are expected to drive the demand further.​

Consumers are shifting their preferences toward healthier, gluten-free foods. This is a primary driving force in the leavening agent business. Bread is consumed by the majority of people in the country. The usage of release agents in bread helps allow the smooth release of the baked product from the bread pan fueling the expansion of the release agents' industry.

Release Agents Market Competitor Analysis

The release agent market witnesses high competition due to the presence of a considerable number of regional and global players. An advanced distribution network gives an upper edge to the manufacturers to expand their range of products across the globe. Moreover, it is crucial for players to continuously innovate to operate and grow in the market due to the rapidly changing consumer demands and preferences. Archer Daniels Midland Company, Cargill Incorporated, IFC Solutions, Inc., and Bunge Limited are some of the major players offering releasing agents worldwide.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Defnitions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Composition
    • 5.1.1 Emulsifiers
    • 5.1.2 Antioxidants
    • 5.1.3 vegetable Oils
    • 5.1.4 Wax and Wax Esters
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Meat and Meat Products
    • 5.2.3 Other Applications
  • 5.3 By Form
    • 5.3.1 Liquid
    • 5.3.2 Solid
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Germany
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Spain
      • 5.4.2.6 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East & Africa
      • 5.4.5.1 United Arab Emirates
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle-East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Company Profiles
    • 6.3.1 Archer Danelis Midland Company
    • 6.3.2 Cargill Incorporated
    • 6.3.3 IFC Solutions, Inc.
    • 6.3.4 Lallemand
    • 6.3.5 Bunge Limited
    • 6.3.6 Masterol Foods Pvt Ltd
    • 6.3.7 Mallet & Company Inc
    • 6.3.8 The Bakels Group
    • 6.3.9 Bundy baking Solutions
    • 6.3.10 Avatar Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET