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市場調查報告書
商品編碼
1198114
加工雞蛋市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Processed Egg Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內（2023 年至 2028 年），全球加工雞蛋市場預計將以 4.3% 的複合年增長率增長。
COVID-19 爆發對加工雞蛋的銷售產生了輕微的積極影響，尤其是在世界大部分地區實施封鎖的情況下，導致消費者恐慌性購買。 疫情也拉動了加工蛋製品在電子商務和網上雜貨店的銷售，在線零售平台上加工蛋製品的採購量很可能在預測期內實現最高增長。還顯示
加工雞蛋的便利性、易用性和易於儲存正在推動雞蛋加工市場。 不斷增長的城市人口和忙碌的生活方式正在推動對這種方便食品的需求。 加工過的雞蛋不需要破殼或手動分離雞蛋的各種成分。 此外，技術進步可以更有效地對加工雞蛋進行加工和消毒，從而確保安全、降低污染風險並延長保質期。
消費者的偏好正在轉向加工食品，對優質蛋製品的需求也在增加。 此外，對高蛋白食品的需求不斷增長預計會增加對加工雞蛋的需求。 此外，蛋撻和其他烘焙食品等世界各種美食中雞蛋的消費量不斷增加，預計也將推動全球加工蛋市場的增長。
加工蛋市場趨勢
對高度方便食品的需求不斷擴大
加工雞蛋的便利性、易用性和易於儲存正在推動雞蛋加工市場。 不斷增長的城市人口和忙碌的生活方式正在推動對方便食品的需求。 許多消費者更願意花錢購買方便食品，因為他們沒有時間或技能在家做飯。 因此，對方便食品零售商的需求不斷增長。 加工過的雞蛋不需要破殼或手動分離雞蛋的各種成分。
此外，技術進步可以更有效地對加工雞蛋進行加工和消毒，從而確保安全、降低污染風險並延長保質期。 長保質期產品的開發和消費者需求的增加是推動該行業發展的關鍵因素。 隨著方便食品的廣泛使用，消費者的飲食購買行為也在發生變化。 加工過的雞蛋也主要用作運動和健美運動中優質蛋白質的來源。 此外，加工雞蛋正在為新的創新食品應用創造機會，例如加工雞蛋和保健品。
北美市場佔有很大份額。
北美主導著加工雞蛋市場。 與其他市場相比，北美加工蛋行業的增長率穩定。 北美蛋業製造商的產品創新使獲得種類繁多的蛋製品成為可能。 蛋製品因其高成本和高營養價值而越來越受到北美消費者的歡迎。 此外，北美消費者過著忙碌的生活方式，要求膳食易於準備並滿足他們的健康需求。 這也增加了北美對雞蛋加工食品的需求。
加工蛋市場競爭分析
加工雞蛋市場高度分散，有許多區域參與者。 主要參與者將需要高額研發投資來生產創新產品，以滿足消費者對方便食品不斷變化的偏好。 市場上的主要參與者包括 Cal-Maine Foods Inc、Moba B.V.、Rose Acre Farms、Ballas、Rembrandt Enterprises、Daybreak Foods、Pulviver、Honeyville 和 Dr. Oetker，以及 Interovo Egg Group BV。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究結果和研究先決條件
- 本次調查的範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按產品類型
- 液態雞蛋
- 冷凍雞蛋
- 幹雞蛋
- 其他
- 通過申請
- 麵包店
- 乳製品
- 糖果
- 女士鳴叫
- 膳食補充劑
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 南非
- 沙特阿拉伯
- 其他中東地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Cal-Maine Foods Inc.
- Rose Acre Farms
- Ballas Egg
- Rembrandt Enterprises Inc.
- Daybreak Foods
- Pulviver
- Honeyville Inc.
- Dr. Oetker
- Interovo Egg Group BV
- Gruppo Eurovo
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global processed egg market is projected to grow at a CAGR of 4.3% during the forecast period (2023 - 2028).
The impact of the COVID-19 outbreak on the sales of processed eggs has been marginally positive, especially when the lockdown was imposed in most parts of the world which led to panic buying among the consumers. The outbreak also promoted the sales of processed egg products via e-commerce, and online grocery platforms, which also depicts that buying processed egg products on online retail platforms is likely to achieve the highest growth during the forecast period.
Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to break shells and manually separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, assuring safety, reduced risk of contamination, and extended shelf life.
Shifting consumer preferences toward processed foods and increasing demand for high-quality egg products. Furthermore, the rising demand for high-protein foods will likely boost the demand for processed eggs. Additionally, increased egg consumption in various cuisines worldwide, such as egg tarts and other bakery items, is likely to enhance the worldwide processed egg market's growth.
Processed Egg Market Trends
Increasing Demand For The Convenience Food
Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to the increasing urban population and busy lifestyles, there is an increasing demand for convenience food. Many consumers are willing to spend money on convenience foods since they do not have the time or skills to make food at home. As a result, the need for convenience food retail has increased. Processed eggs eliminate the need to break shells and manually separate various components of the egg.
Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, assuring safety, reduced risk of contamination, and extended shelf life. The development of longer shelf-life products and increased consumer demand are important factors boosting the industry. The widespread availability of convenience foods has changed consumers purchasing behaviors for dietary items. Processed Eggs are also majorly used as a source of high-quality protein in sports and bodybuilding. Furthermore, the opportunity for processed eggs arises in application in new and novel food products, such as processed eggs and healthcare products.
North America Emerges Holds a Significant Share in The Market
North America dominated the market for processed eggs. The growth rates of the processed egg industry in North America are steady compared to other markets. An extensive range of egg processed food products is available due to product innovation by manufacturers in the North American egg processed foods industry. Eggs processed products are becoming more popular among North American consumers due to their cost and nutritional value. Furthermore, due to the busy lifestyles of North American customers, they are looking for meals that would match their health requirements while still being simple to prepare. This issue also enhances the demand for egg-processed meals in North American countries.
Processed Egg Market Competitor Analysis
The processed egg market is highly fragmented, with many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major players in the market are Cal-Maine Foods Inc, Moba B.V., Rose Acre Farms, Ballas, Rembrandt Enterprises, Daybreak Foods, Pulviver, Honeyville, and Dr. Oetker, and Interovo Egg Group BV.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables and Study Assumptions
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Product Type
- 5.1.1 Liquid Egg
- 5.1.2 Frozen Egg
- 5.1.3 Dried Egg
- 5.1.4 Others
- 5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Dairy Products
- 5.2.3 Confectionery
- 5.2.4 Ready-to Eat
- 5.2.5 Nutritional Supplement
- 5.2.6 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cal-Maine Foods Inc.
- 6.4.2 Rose Acre Farms
- 6.4.3 Ballas Egg
- 6.4.4 Rembrandt Enterprises Inc.
- 6.4.5 Daybreak Foods
- 6.4.6 Pulviver
- 6.4.7 Honeyville Inc.
- 6.4.8 Dr. Oetker
- 6.4.9 Interovo Egg Group BV
- 6.4.10 Gruppo Eurovo
