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市場調查報告書
商品編碼
1197042
無麩質甜點和冰淇淋市場—增長、趨勢、COVID-19 的影響和預測 (2023-2028)Gluten-Free Desserts and Ice Creams Market - Growth, Trends, and Forecasts (2023 - 2028) |
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全球無麩質甜點和冰淇淋市場預計在預測期內（2022 年至 2027 年）將以 6.2% 的複合年增長率增長。
COVID-19 可能會繼續影響全球食品行業和相關行業，例如無麩質冰淇淋和甜點市場。 據專家稱，由於 COVID-19 大流行，冰淇淋行業在 2019 年被 Euromonitor 估值約 210 億美元，損失了約 38% 的銷售額。 這在很大程度上是由於規定的行動限制規範導致零售渠道、自動售貨機等關閉，導致消費下降。
小麥、大麥、黑麥及其衍生物是用於製作含麩質冰淇淋的部分原料。 越來越多的麩質不耐受、過敏和乳糜瀉患者正在推動市場。 其他消費者群體包括小麥過敏症、自閉症、注意力缺陷多動症、多發性硬化症、腸易激綜合症 (IBS) 以及那些追隨“不含麩質”趨勢的消費無麩質產品的人群。
然而，全球無麩質甜點冰淇淋市場增長的主要挑戰之一是與普通甜點冰淇淋產品相比，無麩質產品的價格高，導致產量高。這歸因於使用的優質原材料的成本和成本。
無麩質甜點和冰淇淋市場趨勢
增加無麩質產品的消費
乳糜瀉是一種自身免疫性疾病，它會攻擊小腸以響應麩質，麩質是小麥等穀物中含有的一種蛋白質，近年來一直在增加。 梅奧診所進行的一項研究發現，選擇無麩質飲食的人分為三組。 那些被診斷出患有乳糜瀉的人，那些沒有被診斷出患有乳糜瀉的人，以及那些沒有患上乳糜瀉但正在避免吃麩質的人。 小麥、大麥、黑麥及其衍生物是用於製作含麩質冰淇淋的一些原料。 越來越多的麩質不耐受、過敏和乳糜瀉患者正在推動市場。 其他消費者群體包括小麥過敏症、自閉症、多動症、多發性硬化症、腸易激綜合症 (IBS) 以及參與“無麩質”運動的那些從事無麩質產品消費的人群。
亞太地區是市場增長最快的地區
近年來，亞太地區開始接受甜點和冰淇淋等無麩質產品，因為它是對麩質不耐受和注重健康的人群必不可少的健康選擇之一。它是增長最快的地區。 上層階級在保健食品上花費巨大的新興市場地區可支配收入的增加也推動了市場增長。 哈根達斯 (Haagen-Dazs) 和本傑瑞 (Ben & Jerry's) 等市場參與者正在努力推出新的不含乳製品品種，以維持其在消費者中的品牌影響力。 然而，與果子露不同的是，其他甜點產品旨在模仿奶油質地和風味，這對食品科學家提出了挑戰。
無麩質甜點和冰淇淋的競爭對手分析
無麩質甜點和冰淇淋市場競爭激烈，眾多國內和跨國公司爭奪市場份額，產品創新成為主要參與者的關鍵戰略方針。. 主要參與者包括聯合利華、雀巢公司、The Hain Celestial Group Inc.、Conagra Brands, Inc. 和 General Mills Inc.。 此外，無麩質甜點和冰淇淋的行業發展包括資產購買、併購、合資和合作、許可協議、研發工作、投資和新產品發布。
其他福利。
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按類型
- 甜點
- 酸奶
- 糕點
- 其他
- 冰淇淋
- 甜點
- 按分銷渠道
- 超市/大賣場
- 便利店
- 專賣店
- 網上購物
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 西班牙
- 英國
- 德國
- 法國
- 意大利
- 俄羅斯
- 其他歐洲地區
- 亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 南非
- 阿拉伯聯合酋長國
- 其他中東地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Unilever
- Nestle SA
- The Hain Celestial Group Inc.
- Conagra Brands, Inc
- General Mills Inc.
- Blue Bell Creameries
- Lotte Confectionery
- Breyers
- Mars, Incorporated
- The Pastry Pantry
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global gluten-free dessert and ice cream market is growing at a CAGR of 6.2% during the forecast period (2022-2027).
COVID-19 is likely to continue its impact on the worldwide food business and its associated industries like the gluten-free ice cream and dessert market. According to experts, the ice cream industry, which was pegged at around USD 21 billion in 2019 by Euromonitor, has lost around 38% of its sales due to the COVID-19 pandemic. The drop in consumption is largely due to adherence to prescribed norms of movement restriction, which has led to the closure of retail channels, vending carts, etc., and hence the drop in consumption.
Wheat, barley, rye, and their derivatives are a few of the ingredients used in the manufacturing of ice cream that contains gluten. An increase in the number of people with gluten intolerance, allergies, and celiac disease is driving the market. Other groups of consumers are wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and the people following the 'free from' trend who are engaged in the consumption of gluten-free products.
However, one of the major challenges for the growth of the global gluten-free dessert and ice cream market is the high price of gluten-free products compared to regular dessert and ice cream products, which is attributed to the high production cost and the cost of high-quality raw materials used.
Gluten-Free Desserts & Ice Creams Market Trends
Increased Consumption of Gluten-free Products
Celiac disease, which is an auto-immune disorder affecting the small intestine, caused by a reaction to gluten, proteins found in wheat and other grains, has been found to increase in recent years. A survey was carried out by the Mayo Clinic, which showed the three groups of people opting for a gluten-free diet. The first is the one with diagnosed celiac disease, the second with undiagnosed celiac disease, and the third group consists of the people without celiac disease and who are avoiding gluten. Wheat, barley, rye, and their derivatives are a few of the ingredients used in the manufacturing of ice cream that contains gluten. An increase in the number of people with gluten intolerance, allergies, and celiac disease is driving the market. Other groups of consumers are wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and the people following the 'free from' trend who are engaged in the consumption of gluten-free products.
Asia-Pacific is the Fastest Growing Region of the Market
Countries in the Asia-Pacific region are the fastest growing region in the market that are accepting gluten-free products such as desserts and ice-creams in recent years as this segment has been one of the vital, healthy alternatives for gluten intolerance and health-conscious people. Also, improved disposable income of the emerging markets region with significant spending of the upper-class population on healthy foods has fueled the market growth. Leading players in the market, such as Haagen Dazs and Ben and Jerry's, have been involved in launching new dairy-free varieties to continue their brand presence among consumers. However, in contrast to sorbets, other dessert products aim to emulate the creamy textures and flavors of the product, which has been a challenge for food scientists.
Gluten-Free Desserts & Ice Creams Market Competitor Analysis
The gluten-free dessert and ice cream market is highly competitive in nature, having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Some of the major players are Unilever, Nestle SA, The Hain Celestial Group Inc., Conagra Brands, Inc., and General Mills Inc. Additionally, Gluten-Free Desserts and Ice Creams industry developments include asset purchases, mergers and acquisitions, joint ventures or collaborations, license agreements, R&D efforts, investments, and new product launches are included.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions & Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Dessert
- 5.1.1.1 Yogurt
- 5.1.1.2 Pastries
- 5.1.1.3 Others
- 5.1.2 Ice-Cream
- 5.1.1 Dessert
- 5.2 By Distribution Channel
- 5.2.1 Supermarket/Hypermarket
- 5.2.2 Convenience Stores
- 5.2.3 Specialty Stores
- 5.2.4 Online retailers
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 India
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 United Arab Emirates
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Unilever
- 6.4.2 Nestle SA
- 6.4.3 The Hain Celestial Group Inc.
- 6.4.4 Conagra Brands, Inc
- 6.4.5 General Mills Inc.
- 6.4.6 Blue Bell Creameries
- 6.4.7 Lotte Confectionery
- 6.4.8 Breyers
- 6.4.9 Mars, Incorporated
- 6.4.10 The Pastry Pantry
