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市場調查報告書
商品編碼
1190927
食品保濕劑市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Food Humectants Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品保濕劑市場預計在預測期內（2022 年至 2027 年）的複合年增長率為 6.5%。
COVID-19 的爆發對食品保濕劑市場產生了重大影響。 由於大流行，停工，人們不能離開家，因此人們開始囤積食物，增加了對高保質期的需求。 結果，食品級保濕劑的使用量增加了。 消費者對營養功能性食品和飲料以及無糖食品添加劑的偏好等關鍵因素正在推動食品保濕劑市場的增長。
食品保濕劑在世界各地各種食品生產中的使用越來越多，這是預計在預測期內推動全球食品保濕劑市場增長的主要因素。 由於食品保濕劑的各種好處，如提高水分含量和風味、提高營養價值、成本效益和易用性，預計在預測期內，保濕劑作為食品添加劑的使用也會增加。預計這將成為支持目標市場的增長
此外，全球對低熱量和健康食品和飲料的認識不斷提高，以及消費者生活方式的改變，也是支持全球市場增長的一個因素。
食品保濕劑市場趨勢
對預製食品的需求不斷擴大
消費者不斷變化的生活方式和繁忙的日程促使他們偏愛經久耐用的產品。 即食食品經過預先煮熟、清洗和大部分包裝，因其方便而備受青睞，因為它們無需任何事先準備或烹飪即可立即食用。 預製食品鼓勵使用保濕劑，因為它們有助於保持產品中的水分。 此外，用於糖霜、糖衣、口香糖、薄荷糖和片劑等應用的各種結晶山梨糖醇顆粒正在上市，推動了銷售。 因此，在 57% 的含有增量甜味劑的新產品發布中，山梨糖醇的含量很高。 因此，玩家正在擴大他們的生產單位以滿足需求。 例如，嘉吉在 2020 年為其甜味劑工廠 PT 投資了 100 萬美元。 投資 1 億美元於 Pandaan 的 Sorini Agro Asia Corporindo，以加強濕市場以滿足客戶對玉米澱粉、甜味劑（山梨糖醇、葡萄糖、麥芽糖糊精）和動物飼料原料日益增長的需求。建造玉米磨坊並添加澱粉烘乾機。
亞太地區正在蓬勃發展
亞太地區對支持市場增長的功能性和營養食品的需求不斷增長，尤其是在中國和印度等國家，以及消費者對健康生活方式的偏好受到可支配收入增加的推動。結合這些變化，它將呈現高增長率。 印度是該地區增長最快的市場。 在印度，糖尿病和肥胖症大多與不健康的飲食習慣有關。 該國消費者對糖的健康風險的認識正在推動使用山梨醇、甘露醇、麥芽糖醇和木糖醇等多元醇製造的低熱量或零熱量食品的增長。 此外，人們對食品添加劑的認識不斷提高，預計將在預測期內推動市場增長。
食品保濕劑市場競爭分析
全球食品保濕劑市場由 Roquette Freres、Barentz、BASF SE、Corbion N.V.、DowDupont、Ashland、BASF SE、Ashland Global Holdings Inc、Archer Daniels Midland 和 Brenntag AG 等國內和全球主要參與者推動。我們進入市場，競爭非常激烈。 大多數公司都專注於創新和產品發布，以滿足日益增長的消費者需求並保持其在全球食品保濕劑市場的重要性。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按類型
- 糖醇
- 磷酸鹽
- 甘油
- 乙二醇
- 乳酸
- 其他
- 通過使用
- 麵包店/糖果店
- 功能性食品/營養食品
- 飲料
- 乳製品
- 其他
- 按出處
- 自然的
- 綜合
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 南非
- 沙特阿拉伯
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Archer Daniels Midland
- Cargill Inc.
- BASF SE
- DowDupont
- Ingredion Incorporated
- Brenntag AG
- Roquette Freres
- Barentz
- Corbion N.V.
- Ashland Global Holdings Inc
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
Food Humectants Market is projected to register a CAGR of 6.5% during the forecast period (2022-2027).
The Covid-19 outbreak has had a significant impact on the food humectants market. Due to the pandemic, there were lockdowns, and people were not able to step out of their homes, so people started stockpiling food products has increased the demand for high shelf life. This has increased the use of food humectants. Some of the key factors such as the inclination of consumers toward nutritional and functional food & beverages, along with sugarless food additives are driving the growth of the food humectant market.
Increasing utilization of food humectants in the production of various food products across the globe is a key factor expected to drive the growth of the global food humectants market over the forecast period. Increasing the use of humectants as a food additive due to various benefits of food humectants such as improvised moisture content and flavors, increased nutritional value, cost-effectiveness, and ease of use is another factor expected to support the growth of the target market over the forecast period.
In addition, growing awareness regarding low-calorie and healthy food & beverage products among individuals across the globe due to changing consumer lifestyles is another factor supporting the growth of the global market.
Food Humectants Market Trends
Increasing Demand For Ready-to-Eat Food
With the changing consumer lifestyles and busy schedules, people are giving preference to products with high shelf life. Ready-to-eat foods are precooked, pre-cleaned, mostly packaged, and ready for consumption without prior preparation or cooking, they are highly preferred for the convenience they offer. Ready-to-eat products are driving the use of food humectants as it help to maintain the moisture of the product. Moreover, A variety of crystalline sorbitol granulations are available to support applications such as frosting, icing, chewing gum, mints, and tablets driving the sale. Thus, sorbitol was highly incorporated in 57% of new product launches that contained bulk sweeteners. Thus, Players are expanding their production units to cater to the demand. For instance, In 2020 Cargill invested USD 100 million in its sweetener plant, PT. Sorini Agro Asia Corporindo, in Pandaan, to build a wet corn mill and add a starch dryer to better serve the growing customer demand for corn-based starches, sweeteners (Sorbitol, Glucose, Maltodextrin), and animal feed ingredients.
Asia-Pacific is the Fastest Growing Region
Asia-Pacific will witness a higher growth rate due to the growing demand for functional and nutritional food products coupled with changing lifestyle of consumers are adopting a healthy lifestyle, owing to the rising disposable income coupled with increasing demand for functional and nutritional food which supports the market growth, especially in countries like China and India. India is the fastest-growing market in the region. In India, diabetes and obesity are mostly associated with unhealthy food consumption habits. Awareness among sugar consumers in the country regarding its health risks has fueled the growth of low- or zero-calorie foods that are manufactured using polyols such as sorbitol, mannitol, maltitol, and xylitol. The growing awareness about food additives is further expected to fuel the market growth during the forecast period.
Food Humectants Market Competitive Analysis
The global food humectants market is highly competitive with the presence of key players operating in the market, such as Roquette Freres, Barentz, BASF SE, Corbion N.V., DowDupont, Ashland., BASF SE, Ashland Global Holdings Inc, Archer Daniels Midland., Brenntag AG, among other domestic and global players. Most companies are focusing on innovation and product launches in order to meet consumers' increasing demand and maintain their significance in the global food humectants market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Sugar Alcohol
- 5.1.2 Phosphate
- 5.1.3 Glycerol
- 5.1.4 Glycol
- 5.1.5 Lactate
- 5.1.6 Others
- 5.2 By Application
- 5.2.1 Bakery & confectionery
- 5.2.2 Functional & Nutritional Foods
- 5.2.3 Beverages
- 5.2.4 Dairy Products
- 5.2.5 Others
- 5.3 By Source
- 5.3.1 Natural
- 5.3.2 Synthetic
- 5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 Germany
- 5.4.2.3 France
- 5.4.2.4 Russia
- 5.4.2.5 Italy
- 5.4.2.6 Spain
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 India
- 5.4.3.2 China
- 5.4.3.3 Japan
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East and Africa
- 5.4.5.1 South Africa
- 5.4.5.2 Saudi Arabia
- 5.4.5.3 Rest of Middle-East and Africa
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Archer Daniels Midland
- 6.4.2 Cargill Inc.
- 6.4.3 BASF SE
- 6.4.4 DowDupont
- 6.4.5 Ingredion Incorporated
- 6.4.6 Brenntag AG
- 6.4.7 Roquette Freres
- 6.4.8 Barentz
- 6.4.9 Corbion N.V.
- 6.4.10 Ashland Global Holdings Inc
