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市場調查報告書
商品編碼
1190683
雞蛋蛋白市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Egg Protein Market - Growth, Trends, and Forecasts (2023 - 2028) |
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全球雞蛋蛋白市場預計在預測期內（2022-2027 年）以 5.1% 的複合年增長率增長。
COVID-19 的爆發導致大流行期間對雞蛋蛋白的需求激增。 雞蛋和雞蛋蛋白產品的目的是提供營養食品，以在大流行期間維持免疫健康。 許多農場通過電子商務網站交付雞蛋以符合規定。 據估計，到 2020 年，美國的個人雞蛋消費量將超過 250 個。 這主要是由於人們越來越意識到在大流行期間食用雞蛋的好處。 這導致在前幾年雞蛋蛋白市場上出現了大量產品，以滿足消費者的需求並提供各種理想形式的營養食品。
推動市場發展的主要因素是消費者對營養食品的認識不斷提高、體育活動的穩步增長以及對運動營養和食品飲料的需求不斷增加。
此外，主要製造商加強戰略營銷活動以獲取更多消費者以及新興國家需求的快速增長是市場增長的機會。
主要市場趨勢
雞蛋蛋白在營養和體重管理中的重要性與日俱增
由於飲食習慣的改變，全世界雞蛋蛋白的消費量正在增加。 許多健康益處與雞蛋蛋白質的攝入有關，包括體重管理和肌肉鍛煉。 新興國家消費者生活方式的改變和可支配收入的增加刺激了以雞蛋蛋白為基礎的食品的增長，預計這將推動雞蛋蛋白市場的增長。 食品和飲料行業越來越多地採用蛋白質成分，以及對卵清蛋白和卵粘蛋白等卵蛋白強化食品的需求不斷增長，正在推動卵蛋白市場的發展。
北美主導市場
北美地區主導著全球雞蛋蛋白市場。 消費者越來越關注健康、積極的生活方式、保持健康的飲食和定期鍛煉，預計將推動增長。 預計北美將在預測期內呈現最快的增長。 城市化、西方對飲食的影響、對積極生活方式的重視以及美國和加拿大因可支配收入增加而不斷壯大的中產階級等因素預計將推動需求。 對健身和健康的興趣也大大增加，尤其是在年輕人中。 根據 USDHHS（美國衛生與公眾服務部）的數據，雞蛋和雞蛋蛋白是美國健康生活方式的推薦食品之一，美國人均雞蛋消費量據稱有大約是250。
競爭格局
市場高度分散，有許多區域參與者。 領先的公司將需要在製造創新產品方面進行高額研發投資，以滿足消費者對方便食品不斷變化的偏好。 全球雞蛋蛋白市場的主要參與者包括 Sanovo Technology Group、IGRECA、Bouwhuis Enthoven、Eurovo Group、Rose Acre Farms、Merck KGaA (Sigma Aldrich)、VH Group、Dalian Hanovo Foods、Etam Biological Polytron Technologies、GF Ovodry、Taiyo Kagaku , 迪奇化成等
其他福利。
- Excel 格式的市場預測 (ME) 表
- 3 個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按類型
- 全蛋粉
- 蛋清粉
- 蛋黃粉
- 通過使用
- 麵包店
- 肉製品
- 冰淇淋
- 膳食補充劑
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 阿拉伯聯合酋長國
- 南非
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Sanovo Technology Group
- IGRECA
- Bouwhuis Enthoven
- Eurovo Group
- Rose Acre Farms
- Merck KGaA（Sigma Aldrich）
- VH Group
- Dalian Hanovo Foods
- Etam Biological Polytron Technologies
- GF Ovodry
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global egg protein market is projected to grow at a CAGR of 5.1% during the forecast period(2022-2027).
Due to the COVID-19 outbreak, the demand for egg protein surged during the pandemic. Eggs and egg protein products served the purpose of providing nutritious food to maintain immune health during the pandemic. Many farms deliver eggs through e-commerce websites to follow the restrictions imposed. It was estimated that the individual consumption of eggs in United States was more than 250 in 2020. This is mainly due to increased awareness of the benefits of consuming eggs during the pandemic. This led to numerous launches in the egg protein market during the previous years to reach the consumer's demand and serve nutritious food in various desirable forms.
The key factors driving the market are rising awareness among consumers toward nutritional food, favorable increase in sports activities, and increased demand for performance nutrition and beverages.
The rise in strategic marketing activities undertaken by the leading manufacturers to build a larger consumer base and a burgeoning demand from the developing regions provide market growth opportunities.
Key Market Trends
Growing Significance of Egg Protein for Nutrition and Weight Management
Changing food habits have increased egg protein consumption globally. Many health benefits are related to egg protein consumption, including weight management and muscle building. Changing consumer lifestyles and rising disposable income in developing countries are stimulating the growth of egg protein-based food products which is expected to drive the growth of the egg protein market. The increased adoption of protein ingredients by the food & beverage industry and increased demand for food products fortified with egg proteins such as Ovalbumin and ovomucin are driving the egg protein market.
North America Dominates the Market
The North American region dominated the global egg protein market. Growing consumer focus on leading healthy & active lifestyles, maintaining a healthy diet, and regular exercise is expected to fuel growth. North America is anticipated to witness the fastest growth over the forecast period. Factors such as urbanization, western influence on diets, growing focus on leading active lifestyles, and growing middle-class population with improving disposable incomes in United States and Canada are expected to drive the demand. In addition, fitness and health concerns among the majority of the population, particularly young adults, have immensely increased. According to the USDHHS(United States Department of Health and Human Services, egg and egg protein are one of the recommended foods for a healthy lifestyle in United States, an average per capita egg consumption in United States is about 250 eggs per year.
Competitive Landscape
The market is highly fragmented, with the presence of many regional players. Key players would require high R&D investments in producing innovative products to cater to the changing consumer preferences for convenience food. Some of the major key players in the global egg protein market are Sanovo Technology Group, IGRECA, Bouwhuis Enthoven, Eurovo Group, Rose Acre Farms, Merck KGaA (Sigma Aldrich), VH Group, Dalian Hanovo Foods, Etam Biological Polytron Technologies, GF Ovodry, Taiyo Kagaku Co. Ltd., and Daiichi-Kasei, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Defination
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Whole Egg Powder
- 5.1.2 Egg White Powder
- 5.1.3 Egg Yolk Powder
- 5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Meat Products
- 5.2.3 Ice Cream
- 5.2.4 Dietary Supplements
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Sanovo Technology Group
- 6.4.2 IGRECA
- 6.4.3 Bouwhuis Enthoven
- 6.4.4 Eurovo Group
- 6.4.5 Rose Acre Farms
- 6.4.6 Merck KGaA (Sigma Aldrich)
- 6.4.7 VH Group
- 6.4.8 Dalian Hanovo Foods
- 6.4.9 Etam Biological Polytron Technologies
- 6.4.10 GF Ovodry
