市場調查報告書
商品編碼
1136190
加工核桃市場 - COVID-19 的增長、趨勢、影響和預測(2022-2027 年)Processed Walnuts Market - Growth, Trends, and Forecasts (2022 - 2027) |
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加工核桃市場預計在 2022-2027 年的預測期內復合年增長率為 4.2%。
消費者對營養膳食的偏好和對方便食品的偏好不斷上升,這推動了對加工核桃等堅果類零食的需求。此外,注重健康的千禧一代在家庭烹飪中越來越多地轉向堅果和種子,以提高膳食的營養價值。此外,家庭烘焙的增長趨勢和各地區傳統菜餚中核桃的廣泛使用預計將推動加工原味核桃產品的消費。
此外,澳大利亞、美國和歐洲國家等國家/地區的政府當局製定的飲食指南正在提倡食用核桃。例如,2021 年 7 月,加州核桃委員會發起了零食零售活動,以引起人們對核桃作為一種營養零食的好處的更多關注。新活動包括在美國 7,400 多家食品零售商的核桃展示和促銷活動。此外,核桃加工技術的不斷發展也有望在預測期內推動市場擴張。在核桃機械破碎取仁、仁殼分離和核桃分選技術方面開發了多項專利,可以大大提高核桃殼破碎率,降低核桃仁破碎率,從而導致核桃仁的增長。加工品市場。
隨著營養需求和飲食模式的變化,消費者正在尋找富含必需維生素的替代品。消費者正在轉向堅果、種子和穀物等超級食品作為健康零食。核桃因其高礦物質和營養成分而被認為是一種非常健康的堅果。例如,根據美國農業部的數據,核桃富含多不飽和脂肪、膳食纖維、硫胺素、維生素 B6,以及磷、鎂、鋅、銅和錳等礦物質。核桃也是鐵和鉀等營養物質的來源,這推動了市場對加工核桃產品的需求。
此外,領先品牌提供的各種風味創新正在影響目標消費群體的消費模式。例如,Crazy Go Nuts、The Nutty Gourmet 和 Diamond 等品牌去年擴大了他們在巧克力濃縮咖啡、水牛、迷迭香、照燒和芥末等口味的美味核桃零食的供應。
除了亞太地區核桃生產旺盛以及核桃在家庭烹飪中的廣泛使用外,人們對帶回家健康零食的興趣日益濃厚,推動了亞太地區核桃加工產品的增長區域,是推動市場增長的主要因素。例如,根據國際堅果和水果理事會的數據,中國是全球最大的核桃生產國和消費率最高的國家,預計 2020 年消費量將達到 433,742 公噸。印度在 2020 年消耗了超過 29,000 公噸的核桃,高於上一年的 19,000 公噸。
具有輕核品種、食品安全認證、可持續包裝和製造標準的加工核桃品牌深受亞洲消費者的青睞。核桃在餡餅、蛋糕和其他家常菜餚中的使用進一步增加了亞太地區加工核桃的銷量。
加工核桃市場被許多行業參與者細分,包括自有品牌、本地無組織公司和國際包裝零食品牌。全球加工核桃市場的主要參與者包括 Future Group (Future Consumer Limited)、Diamond Foods, LLC、Happilo International Pvt Ltd 等。這些公司正在著手實施產品創新、合作夥伴關係等業務戰略,增加他們在線上和線下分銷渠道的主導地位,並通過併購擴大他們的形象和產品組合,從而推動市場增長。
The Processed Walnuts Market is projected to register a CAGR of 4.2 % during the forecast period, 2022-2027.
Growing consumer preference for a nutrition-rich diet and inclination towards convenience food is driving the demand for nut-based snacks such as processed walnuts. Additionally, health-conscious millennials are increasingly utilizing nuts and seeds in household cooking to enhance the nutritional value of their meals. Also, the growing trend of baking at home and the widespread use of walnuts in the traditional cuisine of different regions is anticipated to drive the consumption of plain processed walnuts.
Additionally, dietary guidelines by government authorities of different countries such as Australia, the U.S., and European nations are promoting the consumption of walnuts. For instance, in July 2021, The California Walnut Board launched Snacking Retail Campaign to bring more attention to the benefits of walnuts as a nutritious snack. The new campaign includes walnut displays and promotions in more than 7,400 food retailers across the United States. Further, ongoing developments in walnut processing technologies are expected to foster market expansion during the forecast period. Many patents have been developed for the walnut mechanical cracking and kernel fetching, kernel shell separation, and walnut classification techniques that can significantly improve the walnut shell cracking rate and decrease the walnut kernel breaking rate which results in the growth of the processed walnuts market.
Consumers are looking for food alternatives that are packed with essential vitamins as a result of changes in their nutrition needs and dietary patterns. They have turned to superfoods such as nuts, seeds, and cereals for healthy snacking. Due to their robust content of minerals and nutrients, walnuts are perceived as extremely healthy nuts. For instance, According to the United States Department of Agriculture, walnuts have a high content of polyunsaturated fats, fiber, thiamine, vitamin B6 and minerals such as phosphorous, magnesium, zinc, copper, and manganese. Moreover, walnuts are a source of iron, potassium, and other nutrients which is boosting the demand for processed walnuts market.
Furthermore, a range of flavor innovations offered by key brands is influencing the consumption patterns of target consumer groups. For instance, brands, like Crazy Go Nuts, The Nutty Gourmet, and Diamond, expanded their offerings in the past year to include delightfully seasoned walnut snacks in flavors, like chocolate espresso, buffalo, rosemary, teriyaki, and wasabi.
Prevalent production of walnuts in the region and widespread use of walnuts in home cooking along with the rising inclination towards on-the-go healthy snacks are the key factors driving the growth of the Asia Pacific processed walnuts market. For instance, according to International Nut and Fruit Council, China is the largest producer of walnuts and also has the highest consumption rate globally with a consumption of 433,742 Metric Tonns in 2020. In India, over 29 thousand metric tons of walnuts were consumed in 2020, an increase over the previous year's consumption of over 19 thousand metric tons.
Processed walnut brands that feature light kernel varieties, food safety certification, and follow sustainable packaging and manufacturing standards are highly favored by Asian consumers. The use of walnuts in pies, cakes, and other homemade dishes is further boosting the sales of processed walnuts in the Asia Pacific.
The Processed Walnut Market is fragmented with many industrial players including private labels, unorganized local players, and international packaged snacks brands. Some of the major players identified in the global processed walnut market include Future Group (Future Consumer Limited), Diamond Foods, LLC, and Happilo International Pvt Ltd among others. These companies are embarking on business strategies including product innovations, partnerships, strengthening their hold over online and offline distribution channels, and mergers & acquisitions to expand their visibility and portfolio of offerings, thus, augmenting the growth of the market.