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市場調查報告書
商品編碼
1136138
商業巧克力市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）Industrial Chocolate Market - Growth, Trends, and Forecasts (2022 - 2027) |
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預計在 2022-2027 年的預測期內，商業巧克力市場的複合年增長率為 12.50%。
消費巧克力產品的製造商使用工業巧克力作為主要成分。可可液、可可脂和可可粉等可可成分常用於巧克力的生產。可可液是製造巧克力的主要原料。它還廣泛用於糖果、飲料和烘焙行業。據食品營銷技術網站稱，單一來源可可成分的趨勢持續增長，以滿足顧客對甜味的渴望。單一產地巧克力的推出增長了 25%，為可可供應商和巧克力製造商創造了巨大的機會。
市場參與者在很大程度上受到這些趨勢的推動，並正在繼續研究和開發以提供尖端產品。例如，2021 年，全球最大的優質巧克力和可可產品生產商百樂嘉利寶集團將在印度巴拉馬蒂開設新的巧克力和復合物生產設施。為滿足客戶的多樣化需求，包括國際食品製造商、區域糖果店、半工業麵包店和糕點店，新設施和倉庫將設有研發實驗室和裝配線，提供各種巧克力和巧克力的交付形式。現在可以生產化合物。
主要市場趨勢
由於對健康有益，黑巧克力消費量增加
黑巧克力含有特別強大的抗氧化劑。表兒茶素是一種黃酮醇，是最有效的成分之一。植物含有一種叫做黃酮醇的物質，可以減輕炎症並防止自由基對細胞造成傷害。可可濃度較高的巧克力含有更健康的黃酮醇。
各種研究確定的大多數益處都與含有至少 70% 可可的巧克力有關。研究建議盡量減少加工並堅持使用含有 70% 或更多可可的黑巧克力作為日常款待。發表在《食慾》雜誌上的一項研究還發現，每周至少吃一次巧克力（包括黑巧克力）的人患糖尿病的機率較低，並且在 4 到 5 年後患糖尿病的風險也較低。沒錯。一項針對 908 名非糖尿病成人和 45 名糖尿病患者的研究發現，每週吃巧克力少於一次的人患糖尿病的風險是每週吃巧克力超過一次的人的兩倍。
憑藉黑巧克力的這些好處，消費者更傾向於聲稱是黑巧克力的產品，為了滿足這種需求，糖果和烘焙行業等主要最終用戶行業投資於研發。然而，他們是推出可可濃度高的巧克力和餅乾，導致對商業巧克力的需求增加並形成市場。
快速增長的亞太地區
亞洲的巧克力消費正在迅速增長，對於成熟的行業來說，這使其成為一個有吸引力且很大程度上尚未開發的市場。此外，亞洲正迅速成為巧克力生產的重要組成部分。繼加納和科特迪瓦之後，印度尼西亞已成為世界第三大可可生產國。許多公司在該地區開展巧克力業務，包括越南的瑪氏和新加坡的吉百利。此外，許多公司正在考慮擴大其在亞洲的業務以滿足不斷增長的需求。例如，2020 年，嘉吉與印度當地製造商合作，在亞洲開設了第一家巧克力製造工廠。該工廠將於 2021 年年中開始運營，最初將生產 10,000 噸巧克力混合物。
根據納斯達克的一篇文章，由於亞洲的擴張，2022 年的可可需求可能會復蘇。根據他們的研究，預計到 2022 年，亞洲可可豆加工量將從去年的約 82 萬噸增長到約 90 萬噸，當時供應中斷和因 COVID-19 流行病導致的消費減少抑制了需求。此外，根據國際可可組織 (ICCO) 的數據，亞洲的可可豆加工量高於大流行之前，亞洲可可協會報告稱，第二季度亞洲可可粉的同比增長 3.6%。據說已經達到了228895噸。
競爭格局
全球商業巧克力市場競爭激烈，多家地區和跨國公司提供各種商業巧克力並試圖保持市場領先地位。
市場的主要參與者是 Berry Callebaut、Cargill、Cemoi、Puratos、Fuji Oil 等，在所研究的市場中佔有相當大的份額，增加了它們在產品創新、合作夥伴關係以及線上和線下營銷方面的主導地位。已著手實施併購等業務戰略，以擴大其知名度和產品組合，從而促進市場增長。
其他特典
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第 1 章介紹
- 研究假設和市場定義
- 調查範圍
第 2 章研究方法
第 3 章執行摘要
第 4 章市場動態
- 市場促進因素
- 市場抑制因素
- 波特五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 產品類型
- 可可粉
- 可可酒
- 可可脂
- 複合巧克力
- 用法
- 烘焙產品
- 糖果
- 麵包店預混料
- 飲料
- 冷凍甜點冰淇淋
- 其他用途
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 北美其他地區
- 歐洲
- 德國
- 英國
- 法國
- 俄羅斯
- 西班牙
- 意大利
- 其他歐洲地區
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 南非
- 沙特阿拉伯
- 其他中東
- 北美
第 6 章競爭格局
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Berry Callebaut
- Cargill
- Guittard Chocolate Company
- Puratos
- Fuji Oil Co. Ltd.
- Cemoi Chocolatier
- Republica del Cacao
- Kerry Group PLC
- NATRA SA
- Aalst Chocolate Pte Ltd.
第 7 章市場機會和未來趨勢
第 8 章 COVID-19 對市場的影響
第 9 章免責聲明
The Industrial Chocolate market is projected to register a CAGR of 12.50% during the forecast period, 2022-2027.
Manufacturers of consumer chocolate goods use industrial chocolate as their primary raw ingredient. Cocoa ingredients such as cocoa liquor, cocoa butter, and cocoa powder are commonly utilized in the production of chocolate. Cocoa liquor is the primary raw ingredient used in the manufacture of chocolate. The goods are also widely used in the confectionary, beverage, and bakery industries. According to the Food Marketing Technology website, the trend for single-origin cocoa components is continuing to grow as customers satisfy their sweet tooth. There has been a 25% increase in chocolate launches with a single origin claim, creating a great opportunity for cocoa suppliers and chocolate producers.
The market participants are primarily driven by these trends to continue their R&D to provide cutting-edge products. For instance, in 2021, the new chocolate and compound production facility in Baramati, India, was opened by The Barry Callebaut Group, the foremost producer of premium chocolate and cocoa products worldwide. To meet the diverse needs of its clients-international food manufacturers, regional confectioneries, and semi-industrial bakeries and patisseries-the new facility and warehouse include an R&D lab and assembly lines that can produce chocolate and compound in varied delivery formats.
Key Market Trends
Increasing Consumption of Dark Chocolates Owing to Health Benefits
Dark chocolate in particular contains potent antioxidants. Epicatechin, a flavonol, is one of the most advantageous. Plants contain substances called flavonols that reduce inflammation and guard against free radical-induced cell damage. More healthy flavonols are present in chocolate with a higher cocoa concentration.
Most of the advantages identified by various studies are connected to chocolate that contains at least 70% cacao. Research suggests sticking to dark chocolate with minimal processing and at least 70% cacao as a daily pleasure. Also, according to a study published in the journal Appetite, those who ate chocolate, including dark chocolate, at least once a week had a lower prevalence of diabetes and were at a lower risk of diabetes four to five years later. The study of 908 nondiabetic adults and 45 diabetics revealed that people who ate such chocolate less than once per week had twice the risk of diabetes as those who ate it more than once per week.
Owing to such benefits associated with dark chocolates, the consumers are inclining toward dark chocolates claimed products, and to cater to the demand the major end-user industries like confectionery, bakery industries are investing in their R&D and introducing chocolates and cookies with high cocoa concentration which in turn is increasing the demand of industrial chocolates and thereby boasting their market.
Asia-Pacific is the Fastest Growing Region
Asia's chocolate consumption is rapidly increasing, providing the mature industry with an appealing and largely untouched market. Furthermore, Asia has quickly assumed a significant role in chocolate production. Following Ghana and Ivory Coast, Indonesia has climbed to become the world's third-largest cocoa producer. Many corporations, including Mars in Vietnam and Cadbury in Singapore, have chocolate operations in the region. Many are also looking to expand their operations in Asia to meet the rising demand. For instance, in 2020, Cargill partnered with a local manufacturer in India to open its first chocolate manufacturing operation in Asia. The facility began operating in mid-2021 and initially produces 10,000 tons of chocolate compounds.
According to a NASDAQ article, cocoa demand is likely to rebound in 2022, driven by expansion in Asia. According to their study, cocoa bean processing in Asia is expected to increase to around 900,000 tonnes in 2022, up from around 820,000 tonnes the previous year, when supply interruption and lower consumption due to the COVID-19 epidemic curtailed demand. Also, according to the International Cocoa Organization (ICCO), bean processing in Asia is higher than it was before the pandemic, and Asia's second-quarter cocoa grind increased by 3.6% year on year to 228,895 tonnes, according to figures from the Cocoa Association of Asia.
Competitive Landscape
The global industrial chocolate market is highly competitive owing to the presence of multiple regional and multinational companies offering a wide range of industrial chocolate and trying to maintain their leadership position in the market studied.
Major players in the market include Berry Callebaut, Cargill, Cemoi, Puratos, Fuji Oil Co. Ltd., holding a significant share of the market studied and embarking on business strategies including product innovations, partnerships, strengthening their hold over online and offline marketing, and mergers & acquisitions to expand their visibility and portfolio of offerings, thus, augmenting the growth of the market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 Product Type
- 5.1.1 Cocoa Powder
- 5.1.2 Cocoa Liquor
- 5.1.3 Cocoa Butter
- 5.1.4 Compound Chocolate
- 5.2 Application
- 5.2.1 Bakery Products
- 5.2.2 Confectionary
- 5.2.3 Bakery Premixes
- 5.2.4 Beverages
- 5.2.5 Frozen Desserts and Ice Creams
- 5.2.6 Other Applications
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Germany
- 5.3.2.2 United Kingdom
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Spain
- 5.3.2.6 Italy
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East and Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
- 6.3 Company Profiles
- 6.3.1 Berry Callebaut
- 6.3.2 Cargill
- 6.3.3 Guittard Chocolate Company
- 6.3.4 Puratos
- 6.3.5 Fuji Oil Co. Ltd.
- 6.3.6 Cemoi Chocolatier
- 6.3.7 Republica del Cacao
- 6.3.8 Kerry Group PLC
- 6.3.9 NATRA SA
- 6.3.10 Aalst Chocolate Pte Ltd.
