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市場調查報告書
商品編碼
1135971
澱粉和澱粉衍生物市場 - COVID-19 的增長、趨勢、影響和預測（2022-2027 年）Starch and Starch Derivatives Market - Growth, Trends, and Forecasts (2022 - 2027) |
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預計在 2022-2027 年的預測期內，全球澱粉和澱粉衍生物市場將以 5.40% 的複合年增長率增長。
在食品工業快速發展的同時，對變性澱粉的需求也在增加。改性澱粉為各種食品提供了廣泛的功能性益處，不僅是營養食品，還包括烘焙食品、零食以及食品和飲料產品。
天然來源的大米澱粉還具有凍融、酸性和加工穩定性，使其成為包裝醬汁和冷凍食品的理想選擇。作為一種天然脂肪替代品，大米澱粉可為乳製品甜點、預製食品、湯、醬汁和餡料等低脂產品增添奶油味。
COVID-19 大流行給食品供應鏈帶來了前所未有的壓力，包括農業、加工、運輸和物流方面的瓶頸，以及需求的瞬時變化。玉米、馬鈴薯、木薯、小麥及其中間產品澱粉等農業部門僅受到輕微影響。這是因為政府的支持可以在危機面前穩定糧食系統，保持供應鏈順暢運行，從而支持糧食安全和營養。根據世界銀行的數據，由於供應鏈中斷和出口限制，2019 年 1 月至 2020 年 2 月的豆類（包括豌豆）和豆類進口下降了 6%。預計出口限制將對構成所有原材料的農產品價格產生直接影響，對其加工原材料（包括工業澱粉）產生自動的負面價格影響。
主要市場趨勢
全球拓展食品加工領域
對加工條件具有高度耐受性的澱粉衍生物預計將越來越多地用於特殊應用，例如功能性食品、藥物解決方案和復雜的紙基應用。總體健康和保健趨勢為澱粉市場提供了新產品開發的明確方向，包括清潔標籤和展示增強功能。
此外，肥胖的高發導致消費者對健康食品和飲料的需求增加，進一步增加了便利店和加工食品對澱粉的需求。據英國國家統計局調查，2020年馬鈴薯澱粉銷量增至約3890萬噸。
此外，由於全球消費者對清潔標籤食品的需求不斷增長，製造商正在投資開發清潔標籤解決方案。預計這些因素將推動未來幾年的市場增長。例如，2020 年 3 月，Tate & Lyle 推出了 Claria Everlast，擴大了其 Claria 清潔標籤澱粉產品線。這種澱粉旨在解決冷凍食品、醬汁和酸奶等類別中與冷藏和凍融穩定性相關的配方挑戰。它是非轉基因的，味道乾淨，顏色中性。
亞太地區快速增長
亞太地區澱粉和澱粉衍生物市場受到對非轉基因和有機成分不斷增長的需求的推動，製造商推出了新的特種澱粉產品線，特別是調味品、醬汁、烘焙餡料和冰淇淋。食品工業，如奶油、酸奶、湯、烘焙產品、飲料、肉類和乾香腸。亞太國家忙碌的生活方式和不斷增長的工作人口大大增加了對各種形式的即食食品和飲料的需求。因此，預計食品加工業將經歷顯著增長，並為這些發達國家創造新的投資和出口機會。
變性澱粉在各種用途中的應用為中國市場做出了廣泛貢獻。它有助於增稠或穩定食物，尤其是醬汁。因此，隨著醬料和調味品市場的不斷上漲，澱粉及澱粉衍生物市場也在快速增長。例如，2021 年 4 月，嘉吉與泰國領先的食品級木薯澱粉製造商 Starpro 合作，擴大其在亞太地區的特種木薯澱粉產品。該合作夥伴關係有望支持食品製造商的產品加工要求並滿足消費者的感官期望。
競爭格局
全球澱粉及澱粉衍生物市場高度分散，國內外眾多廠商進入市場。市場上的主要參與者是 Tate & Lyle PLC、Cargill Incorporated、Archer Daniels Midland Company、Ingredion Inc.、Roquette Freres 等。這些公司專注於研發、擴張、合作夥伴關係和創新，以保持其在市場中的地位並獲得超越競爭對手的優勢。此外，公司致力於擴大其創新中心網絡，使他們能夠與客戶合作進行新產品開發和重新配方，並進行相應的投資。例如，2021 年 1 月，嘉吉將其位於印度尼西亞的 Pandan 甜味劑工廠的冷水溶脹澱粉 (CWSS) 產能提高了一倍。 CWSS 是冷煮乳製品、零食、烘焙產品和餡料、醬汁和調味品的理想選擇。
其他好處
- Excel 格式的市場預測 (ME) 表
- 3 個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法
第 3 章執行摘要
第 4 章市場動態
- 市場驅動力
- 市場製約因素
- 波特五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按類型
- 生澱粉
- 化學澱粉
- 按供應來源
- 玉米
- 小麥
- 土豆
- 木薯
- 其他來源
- 按應用
- 食物和飲料
- 糖果
- 麵包店
- 乳製品
- 飲料
- 其他食品和飲料應用
- 藥品
- 個人護理
- 動物飼料
- 紙/紙板
- 其他用途
- 食物和飲料
- 區域信息
- 北美
- 美國
- 加拿大
- 墨西哥
- 北美其他地區
- 歐洲
- 英國
- 德國
- 西班牙
- 法國
- 意大利
- 俄羅斯
- 其他歐洲
- 亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 沙特阿拉伯
- 南非
- 其他中東
- 北美
第 6 章競爭格局
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Archer Daniels Midland Company
- Roquette Freres
- Anora Group PLC
- Kent Nutrition Group Inc.
- Koninklijke DSM NV
- Angel Starch and Food Pvt. Ltd
- Tate & Lyle PLC
- Japan Corn Strach Co. Ltd
- Ingredion Inc.
- BASF SE
第 7 章市場機會和未來趨勢
第 8 章 COVID-19 對市場的影響
第九章免責聲明
The global starch and starch derivatives market is projected to register a CAGR of 5.40% during the forecast period, 2022-2027.
The demand for modified starches has been increasing in parallel to the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods.
Also, naturally derived rice starches have strong freeze-thaw, acid, and process stability, making them ideal for use in packaged sauces, as well as frozen products. As a natural fat replacer, rice starch brings creaminess to low-fat versions of dairy desserts, ready meals, soups, and sauces, as well as fillings.
The COVID-19 pandemic placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, and logistics, as well as momentous shifts in demand. The effect on the agricultural sectors, including corn, potato, tapioca, and wheat, followed by its intermediate product, such as starches, is marginal, owing to the support of the government that ensured that the supply chain function smoothly in the face of the crisis by stabilizing the food systems, thereby supporting both food security and nutrition. According to the World Bank, the import of legumes (including peas) and pulses from January 2019 to February 2020 declined by 6%, owing to supply chain disruptions, followed by export restrictions. The export restrictions have a direct impact on the prices of the agricultural commodities, comprising all the raw materials, which is expected to automictically have a negative price effect on its processed ingredients, including industrial starches.
Key Market Trends
Growing Food Processing Sector Globally
Starch derivatives with high tolerance to processing conditions are expected to be increasingly incorporated in the specialty applications, such as functional foods, pharmaceutical solutions, as well as sophisticated paper-based applications. The general health and wellness trend has provided the starch market with a distinct direction for new product development, which includes a clean label and exhibits enhanced functionality.
Furthermore, owing to the high incidence of obesity, there is an increasing demand for healthy foods and beverages among consumers, which further fuels the demand for starches in convenience and processed foods. According to a survey by Office for National Statistics (UK), the sales volume of potato starch increased to approximately 38.9 million tons in 2020.
Additionally, manufacturers are investing in developing clean label solutions, owing to the growing demand for clean label food products among consumers across the world. Such factors are anticipated to drive market growth in the coming years. For instance, in March 2020, Tate & Lyle expanded its line of Claria clean label starches and launched Claria Everlast. The starch is designed to solve formulation challenges related to refrigerated and freeze thaw stability in categories, such as frozen meals, sauces, and yogurts. The ingredient is not-GMO and has a clean taste and neutral color.
Asia-Pacific is the Fastest Growing Region
The starch and starch derivatives market in Asia-Pacific is experiencing rapid expansion due to the growing demand for non-GMO and organic ingredients in the region has led the manufacturers to introduce new lines of specialty starches, especially for applications in the food industry, including dressings, sauces, bakery fillings, ice creams, yogurt, soups, bakery items, beverages, meat, and dry sausages. There has been a significant increase in the demand for all forms of ready-to-eat or convenience food and beverage products, owing to increasingly busy lifestyles and the rising working population in the countries of Asia-Pacific. The food processing industry is thus expected to have significant growth and generate new opportunities for investment and exports for these developed countries.
The application of modified starch in varied applications is widely contributing to the Chinese market. It aids in thickening or stabilizing food products, especially sauces. Thus, with the rising market for sauces and condiments, the starch and starch derivatives market is also growing at a faster pace. For instance, in April 2021, Cargill partnered with Starpro, a key food grade tapioca starch producer in Thailand, and expanded its specialty tapioca starch offerings in the Asia-Pacific region. The collaboration is expected to support the product processing requirements of food manufacturers and meet the sensory expectations of consumers.
Competitive Landscape
The global starch and starch derivatives market is highly fragmented, with many local and international players in the market. The key players in the market are Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company, Ingredion Inc., and Roquette Freres among others. These companies have set their focus on research and development, expansion, partnership, and innovation, in order to retain their position within the market or gain an advantage over their competitors. Additionally, companies are focusing on expanding their network of innovation centers, which enables them to collaborate with customers for new product development and reformulations, as well as make investments accordingly. For instance, in January 2021, Cargill doubled its production capacity of cold-water swelling starch (CWSS) at its Pandaan sweetener plant in Indonesia. CWSS is ideal for cold prepared dairy products, snacks, bakery products and fillings, and sauces and dressings.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Native Starch
- 5.1.2 Modified Starch
- 5.2 By Source
- 5.2.1 Corn
- 5.2.2 Wheat
- 5.2.3 Potato
- 5.2.4 Cassava
- 5.2.5 Other Sources
- 5.3 By Application
- 5.3.1 Food and Beverages
- 5.3.1.1 Confectionery
- 5.3.1.2 Bakery
- 5.3.1.3 Dairy
- 5.3.1.4 Beverages
- 5.3.1.5 Other Food and Beverage Applications
- 5.3.2 Pharmaceuticals
- 5.3.3 Personal Care
- 5.3.4 Animal Feed
- 5.3.5 Paper and Corrugating
- 5.3.6 Other Applications
- 5.3.1 Food and Beverages
- 5.4 By Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 Germany
- 5.4.2.3 Spain
- 5.4.2.4 France
- 5.4.2.5 Italy
- 5.4.2.6 Russia
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle East & Africa
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest of Middle East & Africa
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
- 6.3 Company Profiles
- 6.3.1 Archer Daniels Midland Company
- 6.3.2 Roquette Freres
- 6.3.3 Anora Group PLC
- 6.3.4 Kent Nutrition Group Inc.
- 6.3.5 Koninklijke DSM NV
- 6.3.6 Angel Starch and Food Pvt. Ltd
- 6.3.7 Tate & Lyle PLC
- 6.3.8 Japan Corn Strach Co. Ltd
- 6.3.9 Ingredion Inc.
- 6.3.10 BASF SE
