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市場調查報告書
商品編碼
1782173
肉墊片的全球市場:材料·類型·終端用戶·流通管道·用途·各地區 (~2032年)Global Meat Pad Market Research Report by Material, by Type, by End User, by Distribution Channel, by Application, and by Region Forecast till 2032 |
全球肉墊市場預計將從 2023 年的 8.3957 億美元增長到 2032 年的約 15.3969 億美元,複合年增長率為 7.05%。
肉墊是用於肉類包裝的吸水襯墊,用於吸收肉類滴落的液體,保持清潔,提高新鮮度和食品安全性,並降低污染風險。它們通常放置在生肉或海鮮的下面,有助於控制水分,延長保質期,改善外觀,在運輸和零售展示過程中尤其有用。
由於全球飲食習慣和食品零售趨勢的變化,對吸水肉墊的需求正在穩步增長。消費者比以往任何時候都更重視新鮮度、衛生和持久外觀。預煮和包裝肉製品尤其依賴吸水墊來保持新鮮和保存。
同時,消費者的價值觀也在改變。植物性替代品越來越受歡迎,越來越多的人出於健康和道德方面的考慮,正在減少傳統肉類的消費。此外,日益嚴格的畜牧生產監管也影響供應鏈的回應。
在這些趨勢下,包裝產業正在尋找新的成長機會。環保包裝、智慧吸收技術以及針對有機、草飼和草飼等利基肉類產品優化的吸水墊的開發,正在推動市場擴張。此外,隨著線上食品雜貨市場的擴張,對高品質、安全肉類包裝的需求也空前高漲。
由於消費者對更乾淨、更安全的包裝肉品的需求,北美市場正在擴張。吸液除味的肉墊在超市和肉類加工廠已變得司空見慣。食品零售商正在轉向多層肉墊和具有抗菌特性的新材料。由於肉類仍然是日常飲食的重要組成部分,企業正致力於兼顧便利性和食品安全性的包裝。
作為永續發展措施的一部分,歐洲國家正更加關注肉類包裝方法。許多消費者更青睞採用可生物降解或可回收材料製成的產品,能夠減少食物浪費和防止滲漏的肉墊正成為超市的標準配置。這種環保理念正在推動歐洲各地包裝設計的重大創新。
本報告提供全球肉墊片的市場調查,彙整市場定義和概要,市場成長的各種影響因素分析,市場規模的轉變·預測,各種區分·地區/各主要國家的明細,競爭環境,主要企業簡介等資訊。
Global Meat Pad Market Research Report by Material (Silica Gel, Cellulose), by Type (Hard Pad, Soft Pad), by End User (Retail and Foodservice), by Distribution Channel (B2B, B2C), by Application (Fresh Meat, Processed Meat), and by Region (North America, Europe, South America) Forecast till 2032
Industry Overview
The global meat pad market was valued at USD 839.57 million in 2023 and is projected to grow at a CAGR of 7.05%, reaching approximately USD 1,539.69 million by 2032. Meat pads are absorbent liners used in meat packaging to capture juices and reduce mess. They help maintain meat freshness, enhance food safety, and minimize the risk of contamination. Commonly placed under raw meat or seafood, these pads control moisture, extend shelf life, and support better presentation, especially during transportation and retail display.
Global shifts in eating habits and food retail patterns are contributing to a steady rise in the demand for absorbent meat pads. Consumers are more concerned than ever about freshness, cleanliness, and how long a product stays presentable on the shelf or during delivery. Ready-to-cook and pre-packaged meat items are particularly reliant on efficient fluid-absorbing solutions to ensure hygiene and reduce spoilage.
The industry is dealing with significant changes in consumer values. As plant-based alternatives gain traction, traditional meat consumption is seeing some resistance, especially among health-conscious and ethically driven consumers. Meanwhile, stricter government oversight on livestock production standards is influencing supply practices across several regions.
Packaging companies are finding new growth paths. The push toward greener packaging, smart absorbent technologies, and pads designed for niche meat categories like organic, free-range, and grass-fed cuts is expanding the market landscape. With online grocery platforms booming, the need for secure and high-quality meat packaging has never been more relevant.
Industry Segmentations
In terms of material, the global market is divided into silica gel and cellulose.
The global meat pad market is segmented based on type, comprising hard and soft pads.
Depending on the application, the global meat pad market is classified into fresh meat and processed meat.
B2B and B2C are two types of distribution channels of the global industry.
Based on the end user, the global meat pad market has been classified into retail and foodservice.
The North American meat pad market is expanding with the demand for cleaner, safer packaged meat from consumers. Pads that absorb liquids and reduce odor are becoming common in grocery stores and meat processing plants. Food retailers are paying attention to new materials like multi-layer pads or those with added antibacterial protection. Since meat remains a major part of everyday diets, companies are focusing on packaging that supports both convenience and food safety.
European countries are placing greater importance on how meat is packaged, especially in light of sustainability goals. Many consumers now prefer products packed using biodegradable or recyclable materials. Meat pads that help reduce food waste and prevent leakage are becoming standard in supermarkets. The power of the drive for environmentally friendly initiatives has resulted in great innovation in packaging design across the continent.
In South America, the demand for meat pads is driven by both local and export needs. With lots of meat traveling overseas, there's a robust demand for absorbent pads that keep it fresh while it makes arduous journeys. At the same time, local buyers also expect meat to stay clean and safe until purchase. Retailers and processors are now looking for dependable, cost-friendly solutions to meet these dual expectations.
Major competitors in the global meat pad market are Brady Corporation, AptarGroup Inc., Elliott Absorbent Products, Sirane Limited, Novipax LLC, Pammvi Group of Companies, McAirlaid's, Cellcomb AB, Dimer GmbH, and POMONA Company Ltd.
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