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市場調查報告書
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2133172

食用菌市場報告：趨勢、預測及競爭分析（至2035年）

Edible Fungus Market Report: Trends, Forecast and Competitive Analysis to 2035
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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食用菌市場

全球食用菌市場前景光明，有機和傳統市場均蘊藏著巨大機會。預計到2035年，全球食用菌市場規模將達到1,280億美元，高於2027年的720億美元，2027年至2035年的複合年成長率（CAGR）為6.8%。推動該市場成長的關鍵因素包括：消費者對植物來源營養的需求不斷成長、機能性食品配料的應用日益廣泛以及消費者對健康飲食的日益關注。

  • 根據 Lucintel 的預測，由於產量高、價格實惠且深受消費者偏好，白洋菇預計在整個預測期內仍將是蘑菇品種類別中最大的細分市場。
  • 就等級而言，由於種植方法成熟、生產成本低廉，「常規等級」預計在整個預測期內仍將佔據較大佔有率。
  • 從區域來看，受消費量成長和商業蘑菇生產規模擴大的推動，亞太地區預計將在整個預測期內保持最大規模。

食用菌市場的新趨勢

2024年至2026年間，食用菌市場將從銷售生鮮蘑菇轉向銷售更高價值、功能性更強、技術更先進的產品。 Lucintel將這一變化稱為“市場轉型”，它將重新定義全球蘑菇種植、加工和產品研發的資金籌措和資源分配方式。

  • 功能性蘑菇：市場對功能性蘑菇的需求持續成長。預計從2020年到2025年，增強免疫力的蘑菇萃取物將帶來最大的成長機遇，成長率約為20%；而以蘑菇為基礎的飲料和使用蘑菇蛋白的肉類替代品預計在同一時期將成長約28%。
  • 優質蘑菇：冷凍乾燥蘑菇的保存期限顯著延長（到 2025 年延長 40%），因此，食用和藥用蘑菇繼續保持較高的利潤率，使得利潤集中在蘑菇市場的高階領域。
  • 自動化：蘑菇生產商可以利用自動化採摘技術來彌補人手不足。預計下一代自動化設施的採摘能力將比人工採摘高出300%。
  • 循環經濟：蘑菇種植過程中產生的廢棄物正被重新利用，用作生物肥料和土壤改良劑。這項轉變在2026年3月由產業相關人員策劃並舉辦的關於蘑菇栽培基質廢棄物再利用的企業研討會上得到了鞏固。
  • 區域供應鏈：莫納漢洋菇繼續投資於歐洲和亞洲的新蘑菇種植設施，這可能會使蘑菇菌種和其他培養基的供應更靠近終端市場。

各種趨勢表明，資本正從「原料」階段轉向更具差異化、以科學為支撐的產品。功能性和高級產品產品能夠提高利潤率，而自動化、循環經濟實踐和供應鏈多元化則有助於降低成本和規避風險。未來十年，至少採用其中兩項措施的生產商可望取得優異業績。同時，僅依賴單一措施的公司將面臨來自資本投入更多、旨在鞏固區域市場的競爭對手日益成長的競爭壓力。

食用菌市場近期趨勢

食用菌市場的發展趨勢已從2024年至2026年間緩慢但穩定的成長，轉變為產能、認證和本地供應鏈的快速擴張。據Lucintel公司稱，這種發展速度表明，小規模農場將被大規模、組織更規範的農場所取代。

  • 生產擴張：Ecovative 的衍生公司 MyForest Foods 於 2025 年 3 月在新建的 18 萬平方英尺（約 17 萬平方公尺）的廠房內開始營運。此次擴張部分得益於 68.1 萬美元的州政府津貼和 100 萬美元的低利率貸款，用於進一步提升其菌絲體基「MyBacon」產品線。此次規模化生產表明，替代蛋白公司願意在試點階段之後加大對菌絲體基產品的投資。
  • 政府投資：安得拉邦已批准一項價值1,300億盧比（約15億美元）的「洋菇發展計畫」（2026年），目標是在16.2萬個農場實現年產6.75萬噸蘑菇。政府的這項大力支持將推動印度蘑菇種植向大規模、標準化、出口導向生產模式轉變。
  • 設施整合：培養基製造商 CNC Substrate Polska 已完成業務品牌重塑和公司整合（2025 年 9 月），以加強其在歐洲的供應鏈。
  • 擴大生產能力：2025 年 6 月，Costa 集團透過開設一家最先進的工廠，實現了垂直整合，該工廠可以同時種植白洋菇和特殊蘑菇。
    • 認證開始：北斗株式會社的舞茸產品系列已獲得SCFA促進協會的認證（2025年5月），使其能夠宣稱其產品具有健康益處。

目前，資金主要集中在大型國家級計畫、已獲得地區和功能最終認證的公司以及垂直整合型農場。自動化和認證體系使小規模生產商與大型企業相比處於劣勢。隨著培養基和菌種供應的整合加劇，小規模生產商將日益排擠出產業。未來十年，獲得認證且資金雄厚的生產商將主導零售和營養補充品市場。

目錄

第1章：執行摘要

第2章 市場概覽

  • 背景與分類
  • 供應鏈

第3章 市場趨勢與預測分析

  • 宏觀經濟趨勢與預測
  • 產業促進因素與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

第4章：全球食用菌市場：依菌種分類

  • 吸引力分析：按蘑菇類型分類
  • 洋菇
  • 香菇
  • 秀珍菇
  • 靈芝
  • 榎木
  • 其他

第5章：全球食用菌市場：依形態分類

  • 吸引力分析：按形式
  • 生的
  • 冰凍
  • 乾貨
  • 罐頭
  • 其他

第6章：全球食用菌市場：依等級分類

  • 吸引力分析：按等級
  • 有機的
  • 傳統的

第7章：全球食用菌市場：依分銷管道分類

  • 吸引力分析：按分銷管道分類
  • On-Trade
  • Off-Trade

第8章 區域分析

第9章：北美食用菌市場

  • 北美食用菌市場：依菌種分類
  • 北美食用菌市場：依等級分類
  • 美國食用蘑菇市場
  • 加拿大食用蘑菇市場
  • 墨西哥食用蘑菇市場

第10章：歐洲食用菌市場

  • 歐洲食用菌市場：依蘑菇種類分類
  • 歐洲食用菌市場：依等級分類
  • 德國食用菌市場
  • 法國食用菌市場
  • 義大利食用蘑菇市場
  • 西班牙食用蘑菇市場
  • 英國食用蘑菇市場

第11章：亞太地區的食用菌市場

  • 亞太地區食用菌市場：依菌種分類
  • 亞太地區食用菌市場：依等級分類
  • 中國食用菌市場
  • 印度食用菌市場
  • 日本食用菌市場
  • 韓國食用菌市場
  • 印尼食用蘑菇市場

第12章：世界其他地區的食用菌市場

  • 其他地區的食用菌市場：依菌種分類
  • 其他地區的食用菌市場：依等級分類
  • 中東食用蘑菇市場
  • 南美洲食用菌市場
  • 非洲食用蘑菇市場

第13章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析
  • 市佔率分析

第14章 機會與策略分析

  • 價值鏈分析
  • 成長機會分析
  • 新趨勢：全球食用菌市場
  • 戰略分析

第15章：價值鏈關鍵企業的企業概況

  • 競爭分析概述
  • Monaghan Mushrooms
  • Bonduelle Group
  • Giorgio Fresh Co.
  • Costa Group
  • Shanghai Finc Bio-Tech
  • Monterey Mushrooms
  • Highline Mushrooms
  • Phillips Mushroom Farms
  • South Mill Champs
  • The Mushroom Company

第16章附錄

Edible Fungus Market

The future of the global edible fungus market looks promising with opportunities in the organic and conventional markets. The global edible fungus market is expected to reach an estimated $128 billion by 2035 from $72 billion in 2027 with a CAGR of 6.8% from 2027 to 2035. The major drivers for this market are the increasing demand for plant based nutrition, the rising adoption of functional food ingredients, and the growing consumer interest in healthy diets.

  • Lucintel forecasts that, within the mushroom type category, button mushroom will remain the largest segment over the forecast period due to the high yield, affordability, and widespread consumer preference.
  • Within the grade category, conventional will remain a larger segment over the forecast period due to the established cultivation practices and lower production costs.
  • In terms of regions, APAC will remain the largest region over the forecast period due to the increasing consumption and expanding commercial mushroom production.

Emerging Trends in Edible Fungus Market

The edible fungus market sales will shift between 2024 and 2026 from selling fresh mushrooms as a commodity toward selling more value-added, functional and technology-enabled products. What Lucintel calls this shift in the market will redefine how mushroom cultivation, processing and product development are funded and resourced globally.

  • Functional Mushrooms: The demand for functional mushrooms continues to grow. Mushroom extracts to boost immunity will create the greatest market opportunity of growth at almost 20% between 2020 and 2025, while mushroom-infused beverages and mushroom protein meat alternatives will grow at almost 28% over the same time period.
  • Premium Mushrooms: Freeze dried mushrooms with a significantly longer shelf life (40% in 2025) allow gourmet and medicinal mushrooms to continue to command higher profits and concentrate margins at the premium end of the mushroom market.
  • Automation: Mushroom growers can rely on automated harvesting technology to make up for the shortages of human labor. Next generation automated facilities will have mushroom harvest capacity 300% higher than manual harvest capacity.
  • Circular Economy: Mushroom waste from cultivation has been diverted to bio-fertilizers and soil amendments. The shift was solidified with corporate sessions on the reuse of wasted mushroom cultivation substrates, which industry participants organized and held in March 2026.
  • Regional Supply Chain: Monaghan Mushrooms continues to invest in new mushroom growing facilities in Europe and Asia and will potentially concentrate mushroom spawning and other substrate supplies closer to end markets.

Different trends point toward a shift of capital from the raw stage of cultivation toward science-backed products that are more differentiated. Functional and premium formats capture margin while automation, circular-economy practices and supply chain diversification help to lower costs and reduce risk. Producers that combine at least two of these levers will likely outperform over the next decade. Single-lever players will see increasing competitive pressure from rivals with more capital working to consolidate their regional markets.

Recent Developments in the Edible Fungus Market

The edible fungus market mushroom industry went from slow but steady growth during 2024-2026 to rapid acquisitions of capacity, certification, and rural supply chain. This pace signals that smaller farms will give way to larger institutional farms, says Lucintel.

  • Production Expansion: MyForest Foods, an offshoot of Ecovative, began operations in a newly constructed 180,000 square foot facility (March 2025), partially with a $681,000 state grant and a $1 million low-interest loan to build out their mycelium-based MyBacon product line. This scale up shows a willingness by alternative protein players to commit more capital to mycelium based products beyond the pilot stage.
  • Government Investment: Andhra Pradesh approved a ₹13,000 crore ($1.5 billion) Mushroom Mission (2026) to produce 67,500 tons annually from 1.62 lakh farms. This level of government support will pull India's mushroom farming towards large scale, organized, export focused production.
  • Facility Consolidation: Substrate producer CNC Substrate Polska completed its rebranding and corporate integration (September 2025) of its operations, giving it a stronger supply position across Europe.
  • Capacity Expansion: Costa Group vertically integrated in June 2025 with a new state of the art facility for growing both button and specialty mushrooms.
    • Certification Launch: Hokuto Corporation gained SCFA Promotion Association certification for its maitake line (May 2025) and can now make health claims on its products.

Money is now centralized in big, state-level missions, local/functional end-certified businesses and vertically integrated farms. Automation and certification are limiting smaller growers against the big players. Smaller cultivators will be increasingly pushed out of the industry due to consolidation in substrate and spawn supply. Certified, capitalized producers will dominate the retail and nutraceutical sectors over the next decade.

Strategic Growth Opportunities in the Edible Fungus Market

The edible fungus market new segments of demand are expected to emerge as cultivators transition past selling fresh mushrooms as commodities and into pharmaceuticals, alternative proteins, and other international supply chains between 2024 and 2026, according to Lucintel. Changes are already underway to redefine value chain margins.

  • New Uses: Mycelium isn't just used in food anymore. Mycelium-based packagings, textiles, and building materials are already being formed by companies like Ecovative. Mycelium leather and foam applications are also being pioneered by Ecovative's initiatives and will continue to grow over the next five years. This will create new demand for mycelium outside of the traditional retail food sector.
  • New Locations: With their Mushroom Mission targeting 67,500 MT of production and a value of 13,000 Crore Rupees (2026), the farmers in Andhra Pradesh are hoping to displace the roughly 45,000 MT production of Bihar. Other of this model will transform India from a net importer to a regional exporter of processed mushroom products.
  • New Use for Mushroom Substrate: Spent mushroom substrates have been converted into bio-fertilizer and have already attracted industry interest by the time of the dedicated sessions in March 2026. Recovered substrate will become a valued source of raw material for retailers who make sustainability a requirement, not just a preference.
  • Premium Products: Approximately 30% of new mushroom product introductions are now organic certified, continuing to be sold at a premium. This premium segment is expected to grow at the expense of traditional commodities.
  • New Customer Segments: Extracts are being used in functional mushroom beverages to give immunity and focus to customers outside of the traditional culinary segments. This new segment is expected to pull demand into adjacent categories of wellness and beverages through 2029.

The boundaries of growth are no longer limited to the fresh produce aisles. Mycelium materials and functional beverages and export-scale government missions are all attracting capital beyond their industries. First movers in packaging, wellness, and export infrastructure can earn outsized returns, as the margins for only growing commodities will become progressively smaller.

Edible Fungus Market Drivers and Challenges

The edible fungus market well-capitalized producers are positioned to control a growing market for edible fungi, as growing labor and disease risks continue to challenge smaller producers. According to Lucintel, this trend will dictate the industry through 2026.

The factors responsible for driving the edible fungus market include:

  • Customer Demand: The number of health conscious consumers continues to increase, as evidenced by today's US household mushroom penetration of 55%, and above, which is predicted for 2025. This demand is predicted to hold retail shelf space and processing investments for mushroom related products through 2029.
  • Product Innovation: Organic-certified mushroom products now account for almost 30% of new mushroom items and include Yukiguni Maitake's Mushroom Meat Maid (launched February 2025). Product diversification will help sustain margins for fresh mushroom products.
  • Regulatory Support: The MIDH policy and Andhra's Pradesh's Mission Subsidy (₹5,184 crore for 2026) now combine to provide up to 50% of the capital subsidy for mushroom manufacturing in India and will continue to draw small fragmented farms into bankable, organized production.
  • Manufacturing Efficiency: Controlled-environment farming in the US now accounts for around 65% of commercial facilities and increases yield by 20% over conventional farming. Continued automation of farming will bring further drops in cost of production.
  • Infrastructure Investment: MyForest Foods' 180,000 square foot manufacturing facility (built March 2025) is one of many recent examples of improvement of manufacturing infrastructure which will help sustain the gap between large-scale producers and small-scale producers.

The challenges facing the edible fungus market include:

  • German growers lack proper picking labor, and automated solutions are projected to take at least 5 to 7 years to commercialize. Margins will remain under pressure until automated solutions significantly reduce production costs.
  • Disease and Contamination Risk: There continues to be significant yield loss due to green mold and dry bubble outbreaks. Risk will remain as insurance, quality control, and other costs grow across the industry.
  • High Capital Intensity: The costs associated with climate control and composting continue to mire entry of new small or medium size growers into the market. These cost floors will keep consolidating production in the hands of larger operations.

Scale now has the edge over structure. Automation and compliance costs are being absorbed by the larger producers, and smaller farms can't overcome the gap. Disease risk and growing labor costs will push mid-size growers to exit and get acquired by or sign on for contract-farming agreements with larger processors.

List of Edible Fungus Market Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies edible fungus market companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the edible fungus market companies profiled in this report include-

  • Monaghan Mushrooms
  • Bonduelle Group
  • Giorgio Fresh Co.
  • Costa Group
  • Shanghai Finc Bio-Tech
  • Monterey Mushrooms
  • Highline Mushrooms
  • Phillips Mushroom Farms
  • South Mill Champs
  • The Mushroom Company

Edible Fungus Market by Segment

The study includes a forecast for the global edible fungus market by mushroom type, form, grade, distribution channel, and region.

Edible Fungus Market by Mushroom Type [Value ($B) from 2019 to 2035]:

  • Button Mushroom
  • Shiitake
  • Oyster
  • Reishi
  • Enoki
  • Others

Edible Fungus Market by Form [Value ($B) from 2019 to 2035]:

  • Fresh
  • Frozen
  • Dried
  • Canned
  • Others

Edible Fungus Market by Grade [Value ($B) from 2019 to 2035]:

  • Organic
  • Conventional

Edible Fungus Market by Distribution Channel [Value ($B) from 2019 to 2035]:

  • On-Trade
  • Off-Trade

Edible Fungus Market by Region [Value ($B) from 2019 to 2035]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Edible Fungus Market

The edible fungus market demand for 'functional food', and government encouragement for capacity building are shaping global edible fungus markets as growers expand beyond fresh fruits and vegetables into nutraceuticals and alternative proteins. An assessment by Lucintel shows that for the years 2024-2026, capacity building and modernization of the supply chain will dominate.

  • United States: MyForest Foods Inc. (March 2025) opened its new 180,000 square foot facility with a grant of $681,000 and a $1 million low-interest loan. MyForest Foods is a subsidiary of Ecovative. The funding shows that investment in mycelium-based manufacturing in the US is growing fast, and will support alternative protein manufacturing in the US through 2029.
  • China: Edible Fungi Full-Industry Chain Innovation Expo (April 14-16, 2025) was held in Xiamen. Along with producers, manufacturers of functional food are now participants as the annual production of Ganoderma and Cordyceps extracts continues to grow. State coordinated trading platforms help China maintain its title as the world's largest producer and processor of fungus.
  • Germany: As producers invest in mycelium-based manufacturing, pant substrate supplier CNC Substrate Polska Spolka Akcyjna completed its rebranding and operational consolidation (September 2025). Automation will determine if Germany (2026 expected output of 80,040 metric tons) will process fungus in a cost competitive manner in the EU relative to other countries.
  • India: Andhra Pradesh Invested ₹13,000 crore, (or approximately $1.5 billion) in a Mushroom Mission (2026) hoping to establish 1.62 lakh cultivation units and produce 67,500 metric tons of mushrooms each year. This goal will be accomplished with the help of a ₹5,184 crore subsidy provided by both the central and the state governments. Through 2030, this project aims to enhance the domestic supply of mushrooms and act as a new source of rural income in India.
  • Japan: While Hokuto Corporation has revised its FY2025 sales forecast to ¥80,800 million following the fire at the Ueda No.1 Mushroom Center, the company has secured certification from the SCFA Promotion Association for its maitake line (May 2025). This company's strategy of maintaining a balance between resilience and certification will define Japan's premium mushroom segment until 2028.

Features of the Global Edible Fungus Market

  • Market Size Estimates: edible fungus market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2026) and forecast (2027 to 2035) by various segments and regions.
  • Segmentation Analysis: edible fungus market size by various segments, such as by mushroom type, form, grade, distribution channel, and region in terms of value ($B).
  • Regional Analysis: edible fungus market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different mushroom types, forms, grade, distribution channels, and regions for the edible fungus market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the edible fungus market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the edible fungus market by mushroom type (button mushroom, shiitake, oyster, reishi, enoki, and others), form (fresh, frozen, dried, canned, and others), grade (organic and conventional), distribution channel (on-trade and off-trade), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 6 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.1 Macroeconomic Trends and Forecasts
  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Edible Fungus Market by Mushroom Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Mushroom Type
  • 4.3 Button Mushroom : Trends and Forecast (2019 to 2035)
  • 4.4 Shiitake : Trends and Forecast (2019 to 2035)
  • 4.5 Oyster : Trends and Forecast (2019 to 2035)
  • 4.6 Reishi : Trends and Forecast (2019 to 2035)
  • 4.7 Enoki : Trends and Forecast (2019 to 2035)
  • 4.8 Others : Trends and Forecast (2019 to 2035)

5. Global Edible Fungus Market by Form

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Form
  • 5.3 Fresh : Trends and Forecast (2019 to 2035)
  • 5.4 Frozen : Trends and Forecast (2019 to 2035)
  • 5.5 Dried : Trends and Forecast (2019 to 2035)
  • 5.6 Canned : Trends and Forecast (2019 to 2035)
  • 5.7 Others : Trends and Forecast (2019 to 2035)

6. Global Edible Fungus Market by Grade

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Grade
  • 6.3 Organic : Trends and Forecast (2019 to 2035)
  • 6.4 Conventional : Trends and Forecast (2019 to 2035)

7. Global Edible Fungus Market by Distribution Channel

  • 7.1 Overview
  • 7.2 Attractiveness Analysis by Distribution Channel
  • 7.3 On-Trade : Trends and Forecast (2019 to 2035)
  • 7.4 Off-Trade : Trends and Forecast (2019 to 2035)

8. Regional Analysis

  • 8.1 Overview
  • 8.2 Global Edible Fungus Market by Region

9. North American Edible Fungus Market

  • 9.1 Overview
  • 9.2 North American Edible Fungus Market by Mushroom Type
  • 9.3 North American Edible Fungus Market by Grade
  • 9.4 The United States Edible Fungus Market
  • 9.5 Canadian Edible Fungus Market
  • 9.6 Mexican Edible Fungus Market

10. European Edible Fungus Market

  • 10.1 Overview
  • 10.2 European Edible Fungus Market by Mushroom Type
  • 10.3 European Edible Fungus Market by Grade
  • 10.4 German Edible Fungus Market
  • 10.5 French Edible Fungus Market
  • 10.6 Italian Edible Fungus Market
  • 10.7 Spanish Edible Fungus Market
  • 10.8 The United Kingdom Edible Fungus Market

11. APAC Edible Fungus Market

  • 11.1 Overview
  • 11.2 APAC Edible Fungus Market by Mushroom Type
  • 11.3 APAC Edible Fungus Market by Grade
  • 11.4 Chinese Edible Fungus Market
  • 11.5 Indian Edible Fungus Market
  • 11.6 Japanese Edible Fungus Market
  • 11.7 South Korean Edible Fungus Market
  • 11.8 Indonesian Edible Fungus Market

12. ROW Edible Fungus Market

  • 12.1 Overview
  • 12.2 ROW Edible Fungus Market by Mushroom Type
  • 12.3 ROW Edible Fungus Market by Grade
  • 12.4 Middle Eastern Edible Fungus Market
  • 12.5 South American Edible Fungus Market
  • 12.6 African Edible Fungus Market

13. Competitor Analysis

  • 13.1 Product Portfolio Analysis
  • 13.2 Operational Integration
  • 13.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 13.4 Market Share Analysis

14. Opportunities & Strategic Analysis

  • 14.1 Value Chain Analysis
  • 14.2 Growth Opportunity Analysis
    • 14.2.1 Growth Opportunity by Mushroom Type
    • 14.2.2 Growth Opportunity by Form
    • 14.2.3 Growth Opportunity by Grade
    • 14.2.4 Growth Opportunity by Distribution Channel
    • 14.2.5 Growth Opportunity by Region
  • 14.3 Emerging Trends in the Global Edible Fungus Market
  • 14.4 Strategic Analysis
    • 14.4.1 New Product Development
    • 14.4.2 Certification and Licensing
    • 14.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

15. Company Profiles of the Leading Players Across the Value Chain

  • 15.1 Competitive Analysis Overview
  • 15.2 Monaghan Mushrooms
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.3 Bonduelle Group
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.4 Giorgio Fresh Co.
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.5 Costa Group
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.6 Shanghai Finc Bio-Tech
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.7 Monterey Mushrooms
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.8 Highline Mushrooms
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.9 Phillips Mushroom Farms
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.10 South Mill Champs
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.11 The Mushroom Company
    • Company Overview
    • Edible Fungus Market Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

16. Appendix

  • 16.1 List of Figures
  • 16.2 List of Tables
  • 16.3 Research Methodology
  • 16.4 Disclaimer
  • 16.5 Copyright
  • 16.6 Abbreviations and Technical Units
  • 16.7 About Us
  • 16.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Edible Fungus Market
  • Figure 2.1: Usage of Edible Fungus Market
  • Figure 2.2: Classification of the Global Edible Fungus Market
  • Figure 2.3: Supply Chain of the Global Edible Fungus Market
  • Figure 3.1: Trends of the Global GDP Growth Rate
  • Figure 3.2: Trends of the Global Population Growth Rate
  • Figure 3.3: Trends of the Global Inflation Rate
  • Figure 3.4: Trends of the Global Unemployment Rate
  • Figure 3.5: Trends of the Regional GDP Growth Rate
  • Figure 3.6: Trends of the Regional Population Growth Rate
  • Figure 3.7: Trends of the Regional Inflation Rate
  • Figure 3.8: Trends of the Regional Unemployment Rate
  • Figure 3.9: Trends of Regional Per Capita Income
  • Figure 3.10: Forecast for the Global GDP Growth Rate
  • Figure 3.11: Forecast for the Global Population Growth Rate
  • Figure 3.12: Forecast for the Global Inflation Rate
  • Figure 3.13: Forecast for the Global Unemployment Rate
  • Figure 3.14: Forecast for the Regional GDP Growth Rate
  • Figure 3.15: Forecast for the Regional Population Growth Rate
  • Figure 3.16: Forecast for the Regional Inflation Rate
  • Figure 3.17: Forecast for the Regional Unemployment Rate
  • Figure 3.18: Forecast for Regional Per Capita Income
  • Figure 3.19: Driver and Challenges of the Edible Fungus Market
  • Figure 4.1: Global Edible Fungus Market by Mushroom Type in 2019, 2026, and 2035
  • Figure 4.2: Trends of the Global Edible Fungus Market ($B) by Mushroom Type
  • Figure 4.3: Forecast for the Global Edible Fungus Market ($B) by Mushroom Type
  • Figure 4.4: Trends and Forecast for Button Mushroom in the Global Edible Fungus Market (2019-2035)
  • Figure 4.5: Trends and Forecast for Shiitake in the Global Edible Fungus Market (2019-2035)
  • Figure 4.6: Trends and Forecast for Oyster in the Global Edible Fungus Market (2019-2035)
  • Figure 4.7: Trends and Forecast for Reishi in the Global Edible Fungus Market (2019-2035)
  • Figure 4.8: Trends and Forecast for Enoki in the Global Edible Fungus Market (2019-2035)
  • Figure 4.9: Trends and Forecast for Others in the Global Edible Fungus Market (2019-2035)
  • Figure 5.1: Global Edible Fungus Market by Form in 2019, 2026, and 2035
  • Figure 5.2: Trends of the Global Edible Fungus Market ($B) by Form
  • Figure 5.3: Forecast for the Global Edible Fungus Market ($B) by Form
  • Figure 5.4: Trends and Forecast for Fresh in the Global Edible Fungus Market (2019-2035)
  • Figure 5.5: Trends and Forecast for Frozen in the Global Edible Fungus Market (2019-2035)
  • Figure 5.6: Trends and Forecast for Dried in the Global Edible Fungus Market (2019-2035)
  • Figure 5.7: Trends and Forecast for Canned in the Global Edible Fungus Market (2019-2035)
  • Figure 5.8: Trends and Forecast for Others in the Global Edible Fungus Market (2019-2035)
  • Figure 6.1: Global Edible Fungus Market by Grade in 2019, 2026, and 2035
  • Figure 6.2: Trends of the Global Edible Fungus Market ($B) by Grade
  • Figure 6.3: Forecast for the Global Edible Fungus Market ($B) by Grade
  • Figure 6.4: Trends and Forecast for Organic in the Global Edible Fungus Market (2019-2035)
  • Figure 6.5: Trends and Forecast for Conventional in the Global Edible Fungus Market (2019-2035)
  • Figure 7.1: Global Edible Fungus Market by Distribution Channel in 2019, 2026, and 2035
  • Figure 7.2: Trends of the Global Edible Fungus Market ($B) by Distribution Channel
  • Figure 7.3: Forecast for the Global Edible Fungus Market ($B) by Distribution Channel
  • Figure 7.4: Trends and Forecast for On-Trade in the Global Edible Fungus Market (2019-2035)
  • Figure 7.5: Trends and Forecast for Off-Trade in the Global Edible Fungus Market (2019-2035)
  • Figure 8.1: Trends of the Global Edible Fungus Market ($B) by Region (2019-2026)
  • Figure 8.2: Forecast for the Global Edible Fungus Market ($B) by Region (2027-2035)
  • Figure 9.1: Trends and Forecast for the North American Edible Fungus Market (2019-2035)
  • Figure 9.2: North American Edible Fungus Market by Mushroom Type in 2019, 2026, and 2035
  • Figure 9.3: Trends of the North American Edible Fungus Market ($B) by Mushroom Type (2019-2026)
  • Figure 9.4: Forecast for the North American Edible Fungus Market ($B) by Mushroom Type (2027-2035)
  • Figure 9.5: North American Edible Fungus Market by Form in 2019, 2026, and 2035
  • Figure 9.6: Trends of the North American Edible Fungus Market ($B) by Form (2019-2026)
  • Figure 9.7: Forecast for the North American Edible Fungus Market ($B) by Form (2027-2035)
  • Figure 9.8: Trends and Forecast for the United States Edible Fungus Market ($B) (2019-2035)
  • Figure 9.9: Trends and Forecast for the Mexican Edible Fungus Market ($B) (2019-2035)
  • Figure 9.10: Trends and Forecast for the Canadian Edible Fungus Market ($B) (2019-2035)
  • Figure 10.1: Trends and Forecast for the European Edible Fungus Market (2019-2035)
  • Figure 10.2: European Edible Fungus Market by Mushroom Type in 2019, 2026, and 2035
  • Figure 10.3: Trends of the European Edible Fungus Market ($B) by Mushroom Type (2019-2026)
  • Figure 10.4: Forecast for the European Edible Fungus Market ($B) by Mushroom Type (2027-2035)
  • Figure 10.5: European Edible Fungus Market by Form in 2019, 2026, and 2035
  • Figure 10.6: Trends of the European Edible Fungus Market ($B) by Form (2019-2026)
  • Figure 10.7: Forecast for the European Edible Fungus Market ($B) by Form (2027-2035)
  • Figure 10.8: Trends and Forecast for the German Edible Fungus Market ($B) (2019-2035)
  • Figure 10.9: Trends and Forecast for the French Edible Fungus Market ($B) (2019-2035)
  • Figure 10.10: Trends and Forecast for the Spanish Edible Fungus Market ($B) (2019-2035)
  • Figure 10.11: Trends and Forecast for the Italian Edible Fungus Market ($B) (2019-2035)
  • Figure 10.12: Trends and Forecast for the United Kingdom Edible Fungus Market ($B) (2019-2035)
  • Figure 11.1: Trends and Forecast for the APAC Edible Fungus Market (2019-2035)
  • Figure 11.2: APAC Edible Fungus Market by Mushroom Type in 2019, 2026, and 2035
  • Figure 11.3: Trends of the APAC Edible Fungus Market ($B) by Mushroom Type (2019-2026)
  • Figure 11.4: Forecast for the APAC Edible Fungus Market ($B) by Mushroom Type (2027-2035)
  • Figure 11.5: APAC Edible Fungus Market by Form in 2019, 2026, and 2035
  • Figure 11.6: Trends of the APAC Edible Fungus Market ($B) by Form (2019-2026)
  • Figure 11.7: Forecast for the APAC Edible Fungus Market ($B) by Form (2027-2035)
  • Figure 11.8: Trends and Forecast for the Japanese Edible Fungus Market ($B) (2019-2035)
  • Figure 11.9: Trends and Forecast for the Indian Edible Fungus Market ($B) (2019-2035)
  • Figure 11.10: Trends and Forecast for the Chinese Edible Fungus Market ($B) (2019-2035)
  • Figure 11.11: Trends and Forecast for the South Korean Edible Fungus Market ($B) (2019-2035)
  • Figure 11.12: Trends and Forecast for the Indonesian Edible Fungus Market ($B) (2019-2035)
  • Figure 12.1: Trends and Forecast for the ROW Edible Fungus Market (2019-2035)
  • Figure 12.2: ROW Edible Fungus Market by Mushroom Type in 2019, 2026, and 2035
  • Figure 12.3: Trends of the ROW Edible Fungus Market ($B) by Mushroom Type (2019-2026)
  • Figure 12.4: Forecast for the ROW Edible Fungus Market ($B) by Mushroom Type (2027-2035)
  • Figure 12.5: ROW Edible Fungus Market by Form in 2019, 2026, and 2035
  • Figure 12.6: Trends of the ROW Edible Fungus Market ($B) by Form (2019-2026)
  • Figure 12.7: Forecast for the ROW Edible Fungus Market ($B) by Form (2027-2035)
  • Figure 12.8: Trends and Forecast for the Middle Eastern Edible Fungus Market ($B) (2019-2035)
  • Figure 12.9: Trends and Forecast for the South American Edible Fungus Market ($B) (2019-2035)
  • Figure 12.10: Trends and Forecast for the African Edible Fungus Market ($B) (2019-2035)
  • Figure 13.1: Porter's Five Forces Analysis of the Global Edible Fungus Market
  • Figure 13.2: Market Share (%) of Top Players in the Global Edible Fungus Market (2026)
  • Figure 14.1: Growth Opportunities for the Global Edible Fungus Market by Mushroom Type
  • Figure 14.2: Growth Opportunities for the Global Edible Fungus Market by Form
  • Figure 14.3: Growth Opportunities for the Global Edible Fungus Market by Grade
  • Figure 14.4: Growth Opportunities for the Global Edible Fungus Market by Distribution Channel
  • Figure 14.5: Growth Opportunities for the Global Edible Fungus Market by Region
  • Figure 14.6: Emerging Trends in the Global Edible Fungus Market

List of Tables

  • Table 1.1: Growth Rate (%, 2025-2026) and CAGR (%, 2027-2035) of the Edible Fungus Market by Mushroom Type, Form, Grade, and Distribution Channel
  • Table 1.2: Attractiveness Analysis for the Edible Fungus Market by Region
  • Table 1.3: Global Edible Fungus Market Parameters and Attributes
  • Table 3.1: Trends of the Global Edible Fungus Market (2019-2026)
  • Table 3.2: Forecast for the Global Edible Fungus Market (2027-2035)
  • Table 4.1: Attractiveness Analysis for the Global Edible Fungus Market by Mushroom Type
  • Table 4.2: Market Size and CAGR of Various Mushroom Type in the Global Edible Fungus Market (2019-2026)
  • Table 4.3: Market Size and CAGR of Various Mushroom Type in the Global Edible Fungus Market (2027-2035)
  • Table 4.4: Trends of Button Mushroom in the Global Edible Fungus Market (2019-2026)
  • Table 4.5: Forecast for Button Mushroom in the Global Edible Fungus Market (2027-2035)
  • Table 4.6: Trends of Shiitake in the Global Edible Fungus Market (2019-2026)
  • Table 4.7: Forecast for Shiitake in the Global Edible Fungus Market (2027-2035)
  • Table 4.8: Trends of Oyster in the Global Edible Fungus Market (2019-2026)
  • Table 4.9: Forecast for Oyster in the Global Edible Fungus Market (2027-2035)
  • Table 4.10: Trends of Reishi in the Global Edible Fungus Market (2019-2026)
  • Table 4.11: Forecast for Reishi in the Global Edible Fungus Market (2027-2035)
  • Table 4.12: Trends of Enoki in the Global Edible Fungus Market (2019-2026)
  • Table 4.13: Forecast for Enoki in the Global Edible Fungus Market (2027-2035)
  • Table 4.14: Trends of Others in the Global Edible Fungus Market (2019-2026)
  • Table 4.15: Forecast for Others in the Global Edible Fungus Market (2027-2035)
  • Table 5.1: Attractiveness Analysis for the Global Edible Fungus Market by Form
  • Table 5.2: Market Size and CAGR of Various Form in the Global Edible Fungus Market (2019-2026)
  • Table 5.3: Market Size and CAGR of Various Form in the Global Edible Fungus Market (2027-2035)
  • Table 5.4: Trends of Fresh in the Global Edible Fungus Market (2019-2026)
  • Table 5.5: Forecast for Fresh in the Global Edible Fungus Market (2027-2035)
  • Table 5.6: Trends of Frozen in the Global Edible Fungus Market (2019-2026)
  • Table 5.7: Forecast for Frozen in the Global Edible Fungus Market (2027-2035)
  • Table 5.8: Trends of Dried in the Global Edible Fungus Market (2019-2026)
  • Table 5.9: Forecast for Dried in the Global Edible Fungus Market (2027-2035)
  • Table 5.10: Trends of Canned in the Global Edible Fungus Market (2019-2026)
  • Table 5.11: Forecast for Canned in the Global Edible Fungus Market (2027-2035)
  • Table 5.12: Trends of Others in the Global Edible Fungus Market (2019-2026)
  • Table 5.13: Forecast for Others in the Global Edible Fungus Market (2027-2035)
  • Table 6.1: Attractiveness Analysis for the Global Edible Fungus Market by Grade
  • Table 6.2: Market Size and CAGR of Various Grade in the Global Edible Fungus Market (2019-2026)
  • Table 6.3: Market Size and CAGR of Various Grade in the Global Edible Fungus Market (2027-2035)
  • Table 6.4: Trends of Organic in the Global Edible Fungus Market (2019-2026)
  • Table 6.5: Forecast for Organic in the Global Edible Fungus Market (2027-2035)
  • Table 6.6: Trends of Conventional in the Global Edible Fungus Market (2019-2026)
  • Table 6.7: Forecast for Conventional in the Global Edible Fungus Market (2027-2035)
  • Table 7.1: Attractiveness Analysis for the Global Edible Fungus Market by Distribution Channel
  • Table 7.2: Market Size and CAGR of Various Distribution Channel in the Global Edible Fungus Market (2019-2026)
  • Table 7.3: Market Size and CAGR of Various Distribution Channel in the Global Edible Fungus Market (2027-2035)
  • Table 7.4: Trends of On-Trade in the Global Edible Fungus Market (2019-2026)
  • Table 7.5: Forecast for On-Trade in the Global Edible Fungus Market (2027-2035)
  • Table 7.6: Trends of Off-Trade in the Global Edible Fungus Market (2019-2026)
  • Table 7.7: Forecast for Off-Trade in the Global Edible Fungus Market (2027-2035)
  • Table 8.1: Market Size and CAGR of Various Regions in the Global Edible Fungus Market (2019-2026)
  • Table 8.2: Market Size and CAGR of Various Regions in the Global Edible Fungus Market (2027-2035)
  • Table 9.1: Trends of the North American Edible Fungus Market (2019-2026)
  • Table 9.2: Forecast for the North American Edible Fungus Market (2027-2035)
  • Table 9.3: Market Size and CAGR of Various Mushroom Type in the North American Edible Fungus Market (2019-2026)
  • Table 9.4: Market Size and CAGR of Various Mushroom Type in the North American Edible Fungus Market (2027-2035)
  • Table 9.5: Market Size and CAGR of Various Form in the North American Edible Fungus Market (2019-2026)
  • Table 9.6: Market Size and CAGR of Various Form in the North American Edible Fungus Market (2027-2035)
  • Table 9.7: Trends and Forecast for the United States Edible Fungus Market (2019-2035)
  • Table 9.8: Trends and Forecast for the Mexican Edible Fungus Market (2019-2035)
  • Table 9.9: Trends and Forecast for the Canadian Edible Fungus Market (2019-2035)
  • Table 10.1: Trends of the European Edible Fungus Market (2019-2026)
  • Table 10.2: Forecast for the European Edible Fungus Market (2027-2035)
  • Table 10.3: Market Size and CAGR of Various Mushroom Type in the European Edible Fungus Market (2019-2026)
  • Table 10.4: Market Size and CAGR of Various Mushroom Type in the European Edible Fungus Market (2027-2035)
  • Table 10.5: Market Size and CAGR of Various Form in the European Edible Fungus Market (2019-2026)
  • Table 10.6: Market Size and CAGR of Various Form in the European Edible Fungus Market (2027-2035)
  • Table 10.7: Trends and Forecast for the German Edible Fungus Market (2019-2035)
  • Table 10.8: Trends and Forecast for the French Edible Fungus Market (2019-2035)
  • Table 10.9: Trends and Forecast for the Spanish Edible Fungus Market (2019-2035)
  • Table 10.10: Trends and Forecast for the Italian Edible Fungus Market (2019-2035)
  • Table 10.11: Trends and Forecast for the United Kingdom Edible Fungus Market (2019-2035)
  • Table 11.1: Trends of the APAC Edible Fungus Market (2019-2026)
  • Table 11.2: Forecast for the APAC Edible Fungus Market (2027-2035)
  • Table 11.3: Market Size and CAGR of Various Mushroom Type in the APAC Edible Fungus Market (2019-2026)
  • Table 11.4: Market Size and CAGR of Various Mushroom Type in the APAC Edible Fungus Market (2027-2035)
  • Table 11.5: Market Size and CAGR of Various Form in the APAC Edible Fungus Market (2019-2026)
  • Table 11.6: Market Size and CAGR of Various Form in the APAC Edible Fungus Market (2027-2035)
  • Table 11.7: Trends and Forecast for the Japanese Edible Fungus Market (2019-2035)
  • Table 11.8: Trends and Forecast for the Indian Edible Fungus Market (2019-2035)
  • Table 11.9: Trends and Forecast for the Chinese Edible Fungus Market (2019-2035)
  • Table 11.10: Trends and Forecast for the South Korean Edible Fungus Market (2019-2035)
  • Table 11.11: Trends and Forecast for the Indonesian Edible Fungus Market (2019-2035)
  • Table 12.1: Trends of the ROW Edible Fungus Market (2019-2026)
  • Table 12.2: Forecast for the ROW Edible Fungus Market (2027-2035)
  • Table 12.3: Market Size and CAGR of Various Mushroom Type in the ROW Edible Fungus Market (2019-2026)
  • Table 12.4: Market Size and CAGR of Various Mushroom Type in the ROW Edible Fungus Market (2027-2035)
  • Table 12.5: Market Size and CAGR of Various Form in the ROW Edible Fungus Market (2019-2026)
  • Table 12.6: Market Size and CAGR of Various Form in the ROW Edible Fungus Market (2027-2035)
  • Table 12.7: Trends and Forecast for the Middle Eastern Edible Fungus Market (2019-2035)
  • Table 12.8: Trends and Forecast for the South American Edible Fungus Market (2019-2035)
  • Table 12.9: Trends and Forecast for the African Edible Fungus Market (2019-2035)
  • Table 13.1: Product Mapping of Edible Fungus Suppliers Based on Segments
  • Table 13.2: Operational Integration of Edible Fungus Manufacturers
  • Table 13.3: Rankings of Suppliers Based on Edible Fungus Revenue
  • Table 14.1: New Product Launches by Major Edible Fungus Producers (2019-2026)
  • Table 14.2: Certification Acquired by Major Competitor in the Global Edible Fungus Market