扁豆市場報告：趨勢、預測和競爭分析（至2031年）

由於航空、海運和公路運輸市場的機會，全球扁豆市場前景廣闊。預計2025年至2031年，全球扁豆市場將以10.6%的年複合成長率成長。推動該市場成長的關鍵因素包括：消費者對植物蛋白的需求不斷成長、人們對植物蛋白健康益處的認知不斷提高，以及素食和純素食飲食的興起。

• 根據 Lucintel 的預測，依品種，在預測期內紅扁豆預計將呈現最高的成長率。
• 以運輸方式分類，公路運輸預計將呈現最高的成長率。
• 從區域來看，預計亞太地區在預測期內將達到最高的成長率。

扁豆市場的新趨勢

一系列新興趨勢從根本上改變扁豆產業，這些趨勢塑造消費行為並推動創新。這些趨勢正促使扁豆擺脫傳統的食用方式，成為現代食品中一種便利且用途廣泛的食材。為了因應這些趨勢，扁豆產業開發新產品，注重負責任且永續的採購，並改善行銷策略，以滿足消費者對這種健康且對環境永續的豆類日益成長的需求。

• 植物性蛋白質的主導地位：全球植物性飲食趨勢使扁豆成為優質蛋白質的主要來源。這一趨勢推動扁豆基肉類替代品、蛋白粉和強化零食等新產品的開發。扁豆的營養價值和多功能性使其成為食品公司尋求健康、永續且有吸引力的動物性產品替代品的理想原料。
• 便捷即食食品的興起：如今的消費者追求便利。這一趨勢推動了已烹調扁豆、罐裝扁豆和即溶湯。這些產品在量販店通路的普及，使扁豆更容易被大眾所接受，為忙碌的人們提供了快速、便捷且營養豐富的餐點。
• 健康與機能性食品：消費者對扁豆的健康益處（例如其高纖維、抗氧化劑和必需營養素含量）的認知不斷提高，推動了扁豆被納入機能性食品和膳食補充劑中。這一趨勢促使扁豆產品滲透到消化健康支持、體重管理和血糖值控制等市場，使其不僅成為食品配料，更成為健康保健產品。
• 直銷模式與電子商務模式：電子商務的興起改變了扁豆的銷售模式。網路零售平台開闢了直銷管道，使小規模生產商能夠繞過傳統的零售通路。這現象擴大了市場進入，惠及更多類型的生產商，為消費者提供了更多選擇和更高的透明度。同時，它也促進了有機扁豆和永續種植扁豆等特色扁豆的銷售，這些產品目前市場需求強勁。
• 有機種植和永續採購：消費者越來越關注食品對環境的影響。這推動了對有機和永續種植的扁豆的需求。農民也積極回應，採用輪作、節約用水等環保種植方式。這不僅是一句行銷標語，更是全球永續農業運動的一部分，並推動整個產業向更永續的生產方式轉型。

這些趨勢重塑扁豆市場，開啟一個成長與創新的新時代。扁豆從區域主食轉向全球超級食品的轉變，源自於人們對健康、便利性和永續性的關注。隨著市場不斷變化，那些透過新產品開發、負責任的採購和高效的分銷來順應這些趨勢的公司，將更有能力把握市場對這種營養豐富、用途廣泛的豆類日益成長的需求。

扁豆市場近期趨勢

扁豆市場正經歷一系列重大發展，這些發展塑造其擴張和全球普及。這些趨勢直接源自於消費者飲食習慣的改變、技術創新以及食品供應鏈的全球化。市場正增加對農業研發的投資，豐富產品線，並拓展策略性通路。這些發展不僅提升了市場價值，也使扁豆更加便捷，更能吸引更廣大的消費者群。

• 產量耐候品種的培育：主要創新包括培育出產量更高、抗病蟲害能力更強的新型扁豆品種，這是主要生產國農業研發的成果。這些創新有助於穩定供應、降低生產成本並確保品質穩定，所有這些對於滿足日益成長的全球需求非常重要。
• 植物肉替代品市場擴張：近年來，以扁豆蛋白為原料的植物肉替代品產量顯著成長。這徹底改變了產業格局，為扁豆開闢了新的高成長用途。這些產品深受純素食者、素食者和彈性素食者的青睞，為扁豆衍生創造了一個全新的、盈利的市場領域。
• 機能性食品和零食中應用範圍的擴大：另一個關鍵趨勢是扁豆及其衍生在機能性食品和健康零食中的應用日益廣泛。這主要歸功於扁豆豐富的營養價值，包括蛋白質、膳食纖維和抗氧化劑。如今，市面上已有扁豆薯片、義式麵食和強化食品，使扁豆成為注重健康的消費者不可或缺的食材。
• 採用永續農業實踐：在扁豆種植中，採用永續農業實踐的趨勢日益明顯，這指的是利用節水灌溉和作物輪作來改善土壤健康。這一趨勢是由消費者對環保產品的需求所驅動，也是將扁豆定位為永續和負責任的食品的努力。
• 策略性零售和電商合作：產業內供應商與大型電商平台和零售商之間的策略合作蓬勃發展，這簡化了消費者購買扁豆的流程，並提高了產品的可及性。這些合作在拓展傳統銷售管道以外的市場方面發揮著非常重要的作用，顯著提升了品牌知名度和銷售成長。

這些關鍵發展正顯著推動扁豆市場的發展。新品種的推出和植物肉替代品的開發，提高了產量並創造了額外收入。對機能性食品、永續農業和策略性零售合作的關注，以及人們對扁豆作為一種更具吸引力、價格更實惠且更符合倫理道德的食品的認知不斷提高，共同推動了全球食品市場的持續成長。

目錄

第1章 執行摘要

第2章 市場概覽

• 背景和分類
• 供應鏈

第3章 市場趨勢與預測分析

• 產業促進因素與挑戰
• PESTLE分析
• 專利分析
• 法規環境

第4章 全球扁豆市場（依品種）

• 吸引力分析：依品種
• 紅扁豆
• 綠扁豆
• 其他

第5章 全球扁豆市場（依運輸方式）

• 吸引力分析：依運輸方式
• 空運
• 船運
• 陸運

第6章 區域分析

第7章 北美扁豆市場

• 北美扁豆市場（依品種）
• 北美扁豆市場（依運輸方式）
• 美國扁豆市場
• 墨西哥扁豆市場
• 加拿大扁豆市場

第8章 歐洲扁豆市場

• 歐洲扁豆市場（依品種）
• 歐洲扁豆市場（依運輸方式）
• 德國扁豆市場
• 法國扁豆市場
• 西班牙扁豆市場
• 義大利扁豆市場
• 英國扁豆市場

第9章 亞太扁豆市場

• 亞太地區扁豆市場（依品種）
• 亞太地區扁豆市場（依運輸方式）
• 日本扁豆市場
• 印度扁豆市場
• 中國扁豆市場
• 韓國扁豆市場
• 印尼扁豆市場

第10章 世界其他地區（ROW）扁豆市場

• ROW 扁豆市場（依品種）
• ROW 扁豆市場（依運輸方式）
• 中東扁豆市場
• 南美洲扁豆市場
• 非洲扁豆市場

第11章 競爭分析

• 產品系列分析
• 運作整合
• 波特五力分析
• 市場佔有率分析

第12章 機會與策略分析

• 價值鏈分析
• 成長機會分析
• 全球扁豆市場新興趨勢
• 戰略分析

第13章 價值鏈中主要企業的概況

• 競爭分析
• AGT Food and Ingredients
• Simpson Seeds
• BroadGrain Commodities
• Archer Daniels Midland Company
• Eaternal Health & Organic Foods

第14章 附錄

The future of the global lentil market looks promising with opportunities in the air, sea, and land markets. The global lentil market is expected to grow with a CAGR of 10.6% from 2025 to 2031. The major drivers for this market are the rising demand for plant-based proteins, the growing awareness of health benefits, and the increase in vegetarian & vegan diets.

• Lucintel forecasts that, within the variety category, red is expected to witness higher growth over the forecast period.
• Within the mode of transport category, land is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Lentil Market

The lentil industry is being revolutionized at its core by numerous upcoming trends that are shaping consumer behavior and propelling innovation. These trends are taking lentils away from their conventional application in foods and placing them as a convenient and universal component in today's food sector. The sector is reacting with new product formulation, emphasis on responsible and sustainable sourcing, and improved marketing initiatives to take advantage of the increasing demand for this healthy and environmentally sustainable legume.

• Plant-Based Protein Leadership: The international trend toward plant-based diets is making lentils a leading provider of high-quality protein. This trend is fueling innovation in new products such as lentil-based meat substitutes, protein powders, and enriched snacks. Lentils' nutritional value and versatility make them the perfect ingredient for food companies looking to produce healthy, sustainable, and attractive alternatives to animal products.
• Increase in Convenience and Ready-to-Eat Foods: Consumers today want convenience. This is driving growth in ready-to-eat and processed lentil foods, including pre-cooked pouches, canned lentils, and instant soups. Their presence in mass grocery channels brings lentils within reach of a broader population and offers those with active lifestyles the benefit of quick and nutritious meals without lengthy preparation.
• Health and Functional Foods: Increasing consumer awareness of lentils' health value, such as its high fiber, antioxidants, and essential nutrients content, is fueling the incorporation of lentils in functional foods and health food supplements. The trend is propelling lentil products into the market as a digestive health tool, weight management, and blood sugar control, driving lentils away from an ordinary food ingredient to a health and wellness product.
• Direct-to-Consumer and E-commerce Models: The rise of e-commerce has transformed lentil distribution. Internet sales platforms allow a direct-to-consumer channel, enabling smaller producers to cut out conventional retail channels. This phenomenon is expanding market access to more diverse producers and providing consumers with more choice and transparency. It also makes possible the marketing of specialty lentils such as organic and sustainably produced lentils that are in strong demand.
• Organic and Sustainably Sourced: Consumers are becoming increasingly mindful of the food's environmental footprint. This is making consumers demand high levels of lentils that are organic and sustainably grown. Farmers are reacting by using environmentally friendly methods of cultivation such as crop rotation and low water usage. This is not just an advertising gimmick, but it is also pushing the industry to use more sustainable methods of production in tandem with a global movement towards sustainable farming.

These trends are essentially redefining the lentil market, driving it towards an era of growth and innovation. The shift from regional staple to global superfood is fueled by health, convenience, and sustainability focus. As the market keeps changing, companies that adopt these trends through new product development, responsible sourcing, and smart distribution will be well placed to take advantage of increasing demand for this nutritious and versatile legume.

Recent Developments in the Lentil Market

The lentil market has experienced a series of significant developments that are shaping its expansion and global reach. These trends are a direct consequence of shifts in consumer dietary patterns, technological innovations, and food supply chain globalization. The market is experiencing more investment in agricultural research and development, product range diversification, and strategic distribution channel expansion. These trends are not only adding value to the market but also rendering lentils more convenient and desirable for a broader customer base.

• New High-Yielding and Climate-Resilient Varieties: An important innovation is the release of new lentil varieties with improved yields and better resistance to pests and diseases. This has been due to agricultural research and development in major producing countries. This innovation enables the stabilization of supply, lowers production costs, and provides a more uniform quality of beans, which is essential for increased global demand.
• Plant-Based Meat Alternatives Expansion: The industry has witnessed a significant growth in the application of lentil protein in the production of plant-based meat alternatives. This has been a game-changer in the industry, as it offers a new, high-growth application for the lentil. These are consumed by vegans, vegetarians, and flexitarians, creating a new and profitable market segment for lentil derivatives.
• Greater Application in Functional Food and Snacks: Another important trend is the increasing application of lentils and their derivatives in functional food and healthy snacks. This is prompted by the lentil's dense nutritional content, such as protein, fiber, and antioxidants. The industry is now supplying lentil-based chips, pasta, and fortified food products, which places the lentil as an essential ingredient for health-focused consumers.
• Use of Sustainable Farming Practices: There is an increasing trend in the use of sustainable farming practices to cultivate lentils. This is the use of water-efficient irrigation and crop rotation for the betterment of soil health. This trend is based on the demands of consumers for environmentally friendly products and is working to label lentils as a sustainable and responsible food.
• Strategic Retail and E-commerce Partnerships: The industry has witnessed the emergence of strategic alliances between suppliers and leading e-commerce sites and retailers. This is simplifying lentil purchases and products for consumers. These alliances play an important role in market outreach beyond conventional outlets and are instrumental in enhancing brand visibility and sales.

These major developments are making a significant contribution to the lentil market. New crop variety launches and their move into plant-based meat substitutes are increasing output and generating additional revenues. The emphasis on functional foods, sustainable agriculture, and strategic retail alliances is having a combined effect that is making lentils more desirable, affordable, and ethical food, with their sustained growth in the global food market.

Strategic Growth Opportunities in the Lentil Market

There are a number of strategic growth opportunities in the lentil market across different applications due to a worldwide trend towards healthier and more sustainable food consumption. The opportunities exist in the utilization of the lentil's special nutritional profile and flexibility to develop new and innovative products. Focusing on the key applications, companies can address the emerging consumer segments and increase their market share. These strategic actions will be instrumental in shaping the market's growth in the future and making lentils one of the most important ingredients of the contemporary food industry.

• Plant-Based Dairy Alternatives: One of the biggest growth areas is the creation of plant-based dairy alternatives based on lentils. The neutral taste and creamy texture of the beans provide an excellent foundation for milk, yogurt, and cheese alternatives. This product can address the fast-growing market of vegan, lactose-intolerant, and health-focused consumers, and is a big region of product development and market opportunity.
• Bakery Products and Gluten-Free Flour: Due to the rise in celiac disease and consumer demand for gluten-free products, there is high potential to manufacture lentil flour. Lentil flour can serve as a gluten-free substitute in numerous bakery and snack foods. This use enables the lentil market to gain entry into a high-growth segment and target a specific dietary consumer niche.
• Fortified Snacks and Breakfast Cereals: Lentils may be a central component of fortified breakfast cereals and snacks. By adding lentil protein or flour, companies can design foods that are rich in fiber and protein. This solution provides companies with an opportunity to address the health-conscious consumer market looking for convenient, healthy food away from home, as well as to differentiate products from others.
• Functional Drinks and Smoothies: Another strategic area is the application of lentil protein isolates in functional drinks and smoothies. The drinks can be positioned as high-protein, nutrient-rich beverages for athletes and health-conscious individuals looking to enhance their well-being. This use enables the market to enter the beverage market and take advantage of the increasing demand for functional and sports nutrition products.
• Baby and Toddler Food: The nutritional quality and ease of digestion of lentils make them a perfect addition to baby and toddler food. Lentil purees and powders can be utilized to develop healthy, plant-based foods for infants. This prospect presents companies the chance to venture into a niched and sensitive market that prioritizes health and safety, and establish brand loyalty early on.

These strategic growth possibilities are set to revolutionize the lentil industry. Through its expansion into plant-based dairy, gluten-free foods, fortified snacks, functional drinks, and baby food, the industry can increase its value and significance by a significant degree. These options indicate the versatility of the lentil and its ability to be used as a main ingredient in various contemporary food products, fueling its long-term growth in the international market.

Lentil Market Driver and Challenges

The lentil market is driven by a dynamic set of drivers and challenges that chart its path. The drivers, which are consumer behavior and technology, are forcing the market towards great growth and transformation. The challenges, on the other hand, such as supply chains and competition, present great obstacles that need tactical planning to overcome. Proper knowledge of these factors is necessary for players to take advantage of opportunities and avoid risks in this dynamic market.

The factors responsible for driving the lentil market include:

1. Health and Wellness Awareness Building: One of the key drivers is the increasing worldwide awareness of lentils' health benefits. Lentils are high in protein, fiber, antioxidants, and major vitamins and minerals. This is building demand for healthy food products on the part of consumers, and lentils are regarded as a natural solution to the desire for a healthy diet. This trend is driving their increased application in many health-oriented food uses.

2. Expansion of the Plant-Based Protein Market: Global plant-based diet trends are a strong force behind the lentil market. Lentils are a complete and versatile plant protein, which makes them a great choice for meat and dairy substitute products. This trend is opening up new avenues of market growth and eliciting huge investments in research and development to develop innovative products made from lentils.

3. Clean-Label and Organic Product Demand: Customers are increasingly looking for clean-label products that contain no artificial additives, and more are opting for organic and sustainably produced foods. As a wholesome and natural legume, lentils perfectly address this demand. The trend is compelling producers to take up organic farming and represents a competitive edge in a market where customers highly regard transparency and ethical production.

4. Increase in Popularity of Ethnic Foods: Globalization of food and increased popularity of ethnic foods are boosting demand for genuine ingredients such as lentils. More people across the globe are trying new recipes, and in doing so, they are looking for authentic ingredients to make curries, soups, and stews. This trend is bringing the market to new geographies and exposing the beans to new customer bases.

5. Technological Innovation in Processing: The march of food processing technology is facilitating the manufacturing of innovative and convenient lentil food products. Processes for formulating lentil flour, protein isolates, and ready-to-eat foods are making the lentils more functional and available to more consumers. This driver is overcoming the age-old barrier of lengthy preparation time and is opening up more opportunities for the use of lentil.

Challenges in the lentil market are:

1. Climate and Weather Vulnerability: One of the main challenges is the susceptibility of lentil production to climate and weather. Lentils grow under certain climatic conditions, and alterations in rainfall regimes, droughts, or floods can significantly affect crop yields. This produces price uncertainty and supply chain instability, which makes it challenging for producers and consumers to plan and manage their business.

2. Competition from Other Legumes: The lentil industry is highly competitive when compared to other more popular and traditionally eaten legumes, including chickpeas, peas, and soybeans. Such alternatives tend to dominate the market, with larger market size, and have wider consumer acceptance in most markets. The challenge here is overcoming by means of strategic marketing and product differentiation to make lentils stand out through their distinct advantages and uses.

3. Limited Consumer Awareness in Non-Traditional Markets: Beyond traditional consuming markets such as India, consumer knowledge of lentils and their uses is still relatively low in most non-traditional markets. This limited awareness poses one of the biggest challenges to expansion into new markets. It demands high marketing and consumer education expenditure to present the lentils to potential new consumers and break down cultural barriers to uptake.

The market for lentils is undergoing a time of dynamic transformation. The powerful drivers of expanding health awareness, plant-based diet, and technology advancements are driving its expansion and diversification. Nevertheless, the market has to confront considerable challenges in climate exposure, competition, and constrained consumer awareness in most areas. Through effective management of these challenges and utilization of its distinct drivers, the lentil market can maintain its growth and position itself as a dominant force in the international food market.

List of Lentil Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies lentil companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the lentil companies profiled in this report include-

• AGT Food and Ingredients
• Simpson Seeds
• BroadGrain Commodities
• Archer Daniels Midland Company
• Eaternal Health & Organic Foods

Lentil Market by Segment

The study includes a forecast for the global lentil market by variety, mode of transport, and region.

Lentil Market by Variety [Value from 2019 to 2031]:

• Red
• Green
• Others

Lentil Market by Mode of Transport [Value from 2019 to 2031]:

• Air
• Sea
• Land

Country Wise Outlook for the Lentil Market

The international lentil market is experiencing a major shift due to shifting consumer patterns, technology advances, and changing agricultural regulations. The lentil, which is a versatile and healthy legume, is becoming increasingly important as an integral part of plant-based diets and wellness lifestyles. These new developments are redefining the business, driving expansion, and opening up new opportunities down the value chain, ranging from farmers through food manufacturers and to consumers.

• United States: In the US, the recent trends in the lentil market are focused on increasing demand for plant-based and gluten-free foods. Lentil protein isolates and flours are being used more and more in the formulation of meat alternatives, snacks, and baked foods. The market is also witnessing an increase in the availability of ready-to-eat and canned lentils to meet the convenience-oriented consumer. Also, sustainable agriculture is becoming increasingly popular, with farmers embracing regenerative farming to address the needs of green-conscious consumers.
• China: The Chinese lentil market is largely driven by shifting food habits and China's food security drive. Although not a key consumer of lentils, demand for them is growing as a nutritious and convenient food material. Recent activity involves the growth in imports to satisfy an expanding demand for diverse, healthy pulses. The nation is also investigating the potential for the use of lentils as animal feed and a source for protein extraction for application in food uses.
• Germany: Germany's lentil market is fueled by its robust vegan and vegetarian communities. Recent trends demonstrate a desire for organic and sustainably grown lentils. The market experienced an upswing in the presence of lentil sprouts and pre-cooked lentils in supermarkets, positioning them as an easy item for home preparation. Lentil products such as pasta, chips, and crackers are also increasingly popular, an echo of a general trend toward adding legumes to a range of convenient and nutritious food forms.
• India: India is the largest consumer and a leading producer of lentils in the world. There are recent efforts aimed at augmenting domestic production to decrease dependence on imports. There are policies implemented by the government in order to promote lentil farmers and enhance crop output through improved seeds and irrigation. The market is also experiencing movement towards processed and packaged lentil products to meet the demand for convenience from the urban consumer base. The growth of e-commerce websites is consolidating the supply chain, bringing farmers closer to consumers.
• Japan: The Japanese lentil market is a niche but expanding category. There have been recent trends in health and convenience. Lentils are being promoted as a superfood with numerous nutritional advantages. There is increasing demand for pre-packaged, ready-to-eat lentil salads and soups, an example of the hectic lifestyle of Japanese consumers. In addition, lentils are being increasingly used as an ingredient in wellness-oriented supplements and food products, finding favor with a demographic highly interested in health and longevity.

Features of the Global Lentil Market

• Market Size Estimates: Lentil market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: Lentil market size by variety, mode of transport, and region in terms of value ($B).
• Regional Analysis: Lentil market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different varieties, modes of transport, and regions for the lentil market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the lentil market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the lentil market by variety (red, green, and others), mode of transport (air, sea, and land), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global Lentil Market by Variety

• 4.1 Overview
• 4.2 Attractiveness Analysis by Variety
• 4.3 Red: Trends and Forecast (2019-2031)
• 4.4 Green: Trends and Forecast (2019-2031)
• 4.5 Others: Trends and Forecast (2019-2031)

5. Global Lentil Market by Mode of Transport

• 5.1 Overview
• 5.2 Attractiveness Analysis by Mode of Transport
• 5.3 Air: Trends and Forecast (2019-2031)
• 5.4 Sea: Trends and Forecast (2019-2031)
• 5.5 Land: Trends and Forecast (2019-2031)

6. Regional Analysis

• 6.1 Overview
• 6.2 Global Lentil Market by Region

7. North American Lentil Market

• 7.1 Overview
• 7.2 North American Lentil Market by Variety
• 7.3 North American Lentil Market by Mode of Transport
• 7.4 United States Lentil Market
• 7.5 Mexican Lentil Market
• 7.6 Canadian Lentil Market

8. European Lentil Market

• 8.1 Overview
• 8.2 European Lentil Market by Variety
• 8.3 European Lentil Market by Mode of Transport
• 8.4 German Lentil Market
• 8.5 French Lentil Market
• 8.6 Spanish Lentil Market
• 8.7 Italian Lentil Market
• 8.8 United Kingdom Lentil Market

9. APAC Lentil Market

• 9.1 Overview
• 9.2 APAC Lentil Market by Variety
• 9.3 APAC Lentil Market by Mode of Transport
• 9.4 Japanese Lentil Market
• 9.5 Indian Lentil Market
• 9.6 Chinese Lentil Market
• 9.7 South Korean Lentil Market
• 9.8 Indonesian Lentil Market

10. ROW Lentil Market

• 10.1 Overview
• 10.2 ROW Lentil Market by Variety
• 10.3 ROW Lentil Market by Mode of Transport
• 10.4 Middle Eastern Lentil Market
• 10.5 South American Lentil Market
• 10.6 African Lentil Market

11. Competitor Analysis

• 11.1 Product Portfolio Analysis
• 11.2 Operational Integration
• 11.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

• 12.1 Value Chain Analysis
• 12.2 Growth Opportunity Analysis
  • 12.2.1 Growth Opportunities by Variety
  • 12.2.2 Growth Opportunities by Mode of Transport
• 12.3 Emerging Trends in the Global Lentil Market
• 12.4 Strategic Analysis
  • 12.4.1 New Product Development
  • 12.4.2 Certification and Licensing
  • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

• 13.1 Competitive Analysis
• 13.2 AGT Food and Ingredients
  • Company Overview
  • Lentil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.3 Simpson Seeds
  • Company Overview
  • Lentil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.4 BroadGrain Commodities
  • Company Overview
  • Lentil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.5 Archer Daniels Midland Company
  • Company Overview
  • Lentil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.6 Eaternal Health & Organic Foods
  • Company Overview
  • Lentil Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

14. Appendix

• 14.1 List of Figures
• 14.2 List of Tables
• 14.3 Research Methodology
• 14.4 Disclaimer
• 14.5 Copyright
• 14.6 Abbreviations and Technical Units
• 14.7 About Us
• 14.8 Contact Us

List of Figures

• Figure 1.1: Trends and Forecast for the Global Lentil Market
• Figure 2.1: Usage of Lentil Market
• Figure 2.2: Classification of the Global Lentil Market
• Figure 2.3: Supply Chain of the Global Lentil Market
• Figure 3.1: Driver and Challenges of the Lentil Market
• Figure 3.2: PESTLE Analysis
• Figure 3.3: Patent Analysis
• Figure 3.4: Regulatory Environment
• Figure 4.1: Global Lentil Market by Variety in 2019, 2024, and 2031
• Figure 4.2: Trends of the Global Lentil Market ($B) by Variety
• Figure 4.3: Forecast for the Global Lentil Market ($B) by Variety
• Figure 4.4: Trends and Forecast for Red in the Global Lentil Market (2019-2031)
• Figure 4.5: Trends and Forecast for Green in the Global Lentil Market (2019-2031)
• Figure 4.6: Trends and Forecast for Others in the Global Lentil Market (2019-2031)
• Figure 5.1: Global Lentil Market by Mode of Transport in 2019, 2024, and 2031
• Figure 5.2: Trends of the Global Lentil Market ($B) by Mode of Transport
• Figure 5.3: Forecast for the Global Lentil Market ($B) by Mode of Transport
• Figure 5.4: Trends and Forecast for Air in the Global Lentil Market (2019-2031)
• Figure 5.5: Trends and Forecast for Sea in the Global Lentil Market (2019-2031)
• Figure 5.6: Trends and Forecast for Land in the Global Lentil Market (2019-2031)
• Figure 6.1: Trends of the Global Lentil Market ($B) by Region (2019-2024)
• Figure 6.2: Forecast for the Global Lentil Market ($B) by Region (2025-2031)
• Figure 7.1: North American Lentil Market by Variety in 2019, 2024, and 2031
• Figure 7.2: Trends of the North American Lentil Market ($B) by Variety (2019-2024)
• Figure 7.3: Forecast for the North American Lentil Market ($B) by Variety (2025-2031)
• Figure 7.4: North American Lentil Market by Mode of Transport in 2019, 2024, and 2031
• Figure 7.5: Trends of the North American Lentil Market ($B) by Mode of Transport (2019-2024)
• Figure 7.6: Forecast for the North American Lentil Market ($B) by Mode of Transport (2025-2031)
• Figure 7.7: Trends and Forecast for the United States Lentil Market ($B) (2019-2031)
• Figure 7.8: Trends and Forecast for the Mexican Lentil Market ($B) (2019-2031)
• Figure 7.9: Trends and Forecast for the Canadian Lentil Market ($B) (2019-2031)
• Figure 8.1: European Lentil Market by Variety in 2019, 2024, and 2031
• Figure 8.2: Trends of the European Lentil Market ($B) by Variety (2019-2024)
• Figure 8.3: Forecast for the European Lentil Market ($B) by Variety (2025-2031)
• Figure 8.4: European Lentil Market by Mode of Transport in 2019, 2024, and 2031
• Figure 8.5: Trends of the European Lentil Market ($B) by Mode of Transport (2019-2024)
• Figure 8.6: Forecast for the European Lentil Market ($B) by Mode of Transport (2025-2031)
• Figure 8.7: Trends and Forecast for the German Lentil Market ($B) (2019-2031)
• Figure 8.8: Trends and Forecast for the French Lentil Market ($B) (2019-2031)
• Figure 8.9: Trends and Forecast for the Spanish Lentil Market ($B) (2019-2031)
• Figure 8.10: Trends and Forecast for the Italian Lentil Market ($B) (2019-2031)
• Figure 8.11: Trends and Forecast for the United Kingdom Lentil Market ($B) (2019-2031)
• Figure 9.1: APAC Lentil Market by Variety in 2019, 2024, and 2031
• Figure 9.2: Trends of the APAC Lentil Market ($B) by Variety (2019-2024)
• Figure 9.3: Forecast for the APAC Lentil Market ($B) by Variety (2025-2031)
• Figure 9.4: APAC Lentil Market by Mode of Transport in 2019, 2024, and 2031
• Figure 9.5: Trends of the APAC Lentil Market ($B) by Mode of Transport (2019-2024)
• Figure 9.6: Forecast for the APAC Lentil Market ($B) by Mode of Transport (2025-2031)
• Figure 9.7: Trends and Forecast for the Japanese Lentil Market ($B) (2019-2031)
• Figure 9.8: Trends and Forecast for the Indian Lentil Market ($B) (2019-2031)
• Figure 9.9: Trends and Forecast for the Chinese Lentil Market ($B) (2019-2031)
• Figure 9.10: Trends and Forecast for the South Korean Lentil Market ($B) (2019-2031)
• Figure 9.11: Trends and Forecast for the Indonesian Lentil Market ($B) (2019-2031)
• Figure 10.1: ROW Lentil Market by Variety in 2019, 2024, and 2031
• Figure 10.2: Trends of the ROW Lentil Market ($B) by Variety (2019-2024)
• Figure 10.3: Forecast for the ROW Lentil Market ($B) by Variety (2025-2031)
• Figure 10.4: ROW Lentil Market by Mode of Transport in 2019, 2024, and 2031
• Figure 10.5: Trends of the ROW Lentil Market ($B) by Mode of Transport (2019-2024)
• Figure 10.6: Forecast for the ROW Lentil Market ($B) by Mode of Transport (2025-2031)
• Figure 10.7: Trends and Forecast for the Middle Eastern Lentil Market ($B) (2019-2031)
• Figure 10.8: Trends and Forecast for the South American Lentil Market ($B) (2019-2031)
• Figure 10.9: Trends and Forecast for the African Lentil Market ($B) (2019-2031)
• Figure 11.1: Porter's Five Forces Analysis of the Global Lentil Market
• Figure 11.2: Market Share (%) of Top Players in the Global Lentil Market (2024)
• Figure 12.1: Growth Opportunities for the Global Lentil Market by Variety
• Figure 12.2: Growth Opportunities for the Global Lentil Market by Mode of Transport
• Figure 12.3: Growth Opportunities for the Global Lentil Market by Region
• Figure 12.4: Emerging Trends in the Global Lentil Market

List of Tables

• Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Lentil Market by Variety and Mode of Transport
• Table 1.2: Attractiveness Analysis for the Lentil Market by Region
• Table 1.3: Global Lentil Market Parameters and Attributes
• Table 3.1: Trends of the Global Lentil Market (2019-2024)
• Table 3.2: Forecast for the Global Lentil Market (2025-2031)
• Table 4.1: Attractiveness Analysis for the Global Lentil Market by Variety
• Table 4.2: Market Size and CAGR of Various Variety in the Global Lentil Market (2019-2024)
• Table 4.3: Market Size and CAGR of Various Variety in the Global Lentil Market (2025-2031)
• Table 4.4: Trends of Red in the Global Lentil Market (2019-2024)
• Table 4.5: Forecast for Red in the Global Lentil Market (2025-2031)
• Table 4.6: Trends of Green in the Global Lentil Market (2019-2024)
• Table 4.7: Forecast for Green in the Global Lentil Market (2025-2031)
• Table 4.8: Trends of Others in the Global Lentil Market (2019-2024)
• Table 4.9: Forecast for Others in the Global Lentil Market (2025-2031)
• Table 5.1: Attractiveness Analysis for the Global Lentil Market by Mode of Transport
• Table 5.2: Market Size and CAGR of Various Mode of Transport in the Global Lentil Market (2019-2024)
• Table 5.3: Market Size and CAGR of Various Mode of Transport in the Global Lentil Market (2025-2031)
• Table 5.4: Trends of Air in the Global Lentil Market (2019-2024)
• Table 5.5: Forecast for Air in the Global Lentil Market (2025-2031)
• Table 5.6: Trends of Sea in the Global Lentil Market (2019-2024)
• Table 5.7: Forecast for Sea in the Global Lentil Market (2025-2031)
• Table 5.8: Trends of Land in the Global Lentil Market (2019-2024)
• Table 5.9: Forecast for Land in the Global Lentil Market (2025-2031)
• Table 6.1: Market Size and CAGR of Various Regions in the Global Lentil Market (2019-2024)
• Table 6.2: Market Size and CAGR of Various Regions in the Global Lentil Market (2025-2031)
• Table 7.1: Trends of the North American Lentil Market (2019-2024)
• Table 7.2: Forecast for the North American Lentil Market (2025-2031)
• Table 7.3: Market Size and CAGR of Various Variety in the North American Lentil Market (2019-2024)
• Table 7.4: Market Size and CAGR of Various Variety in the North American Lentil Market (2025-2031)
• Table 7.5: Market Size and CAGR of Various Mode of Transport in the North American Lentil Market (2019-2024)
• Table 7.6: Market Size and CAGR of Various Mode of Transport in the North American Lentil Market (2025-2031)
• Table 7.7: Trends and Forecast for the United States Lentil Market (2019-2031)
• Table 7.8: Trends and Forecast for the Mexican Lentil Market (2019-2031)
• Table 7.9: Trends and Forecast for the Canadian Lentil Market (2019-2031)
• Table 8.1: Trends of the European Lentil Market (2019-2024)
• Table 8.2: Forecast for the European Lentil Market (2025-2031)
• Table 8.3: Market Size and CAGR of Various Variety in the European Lentil Market (2019-2024)
• Table 8.4: Market Size and CAGR of Various Variety in the European Lentil Market (2025-2031)
• Table 8.5: Market Size and CAGR of Various Mode of Transport in the European Lentil Market (2019-2024)
• Table 8.6: Market Size and CAGR of Various Mode of Transport in the European Lentil Market (2025-2031)
• Table 8.7: Trends and Forecast for the German Lentil Market (2019-2031)
• Table 8.8: Trends and Forecast for the French Lentil Market (2019-2031)
• Table 8.9: Trends and Forecast for the Spanish Lentil Market (2019-2031)
• Table 8.10: Trends and Forecast for the Italian Lentil Market (2019-2031)
• Table 8.11: Trends and Forecast for the United Kingdom Lentil Market (2019-2031)
• Table 9.1: Trends of the APAC Lentil Market (2019-2024)
• Table 9.2: Forecast for the APAC Lentil Market (2025-2031)
• Table 9.3: Market Size and CAGR of Various Variety in the APAC Lentil Market (2019-2024)
• Table 9.4: Market Size and CAGR of Various Variety in the APAC Lentil Market (2025-2031)
• Table 9.5: Market Size and CAGR of Various Mode of Transport in the APAC Lentil Market (2019-2024)
• Table 9.6: Market Size and CAGR of Various Mode of Transport in the APAC Lentil Market (2025-2031)
• Table 9.7: Trends and Forecast for the Japanese Lentil Market (2019-2031)
• Table 9.8: Trends and Forecast for the Indian Lentil Market (2019-2031)
• Table 9.9: Trends and Forecast for the Chinese Lentil Market (2019-2031)
• Table 9.10: Trends and Forecast for the South Korean Lentil Market (2019-2031)
• Table 9.11: Trends and Forecast for the Indonesian Lentil Market (2019-2031)
• Table 10.1: Trends of the ROW Lentil Market (2019-2024)
• Table 10.2: Forecast for the ROW Lentil Market (2025-2031)
• Table 10.3: Market Size and CAGR of Various Variety in the ROW Lentil Market (2019-2024)
• Table 10.4: Market Size and CAGR of Various Variety in the ROW Lentil Market (2025-2031)
• Table 10.5: Market Size and CAGR of Various Mode of Transport in the ROW Lentil Market (2019-2024)
• Table 10.6: Market Size and CAGR of Various Mode of Transport in the ROW Lentil Market (2025-2031)
• Table 10.7: Trends and Forecast for the Middle Eastern Lentil Market (2019-2031)
• Table 10.8: Trends and Forecast for the South American Lentil Market (2019-2031)
• Table 10.9: Trends and Forecast for the African Lentil Market (2019-2031)
• Table 11.1: Product Mapping of Lentil Suppliers Based on Segments
• Table 11.2: Operational Integration of Lentil Manufacturers
• Table 11.3: Rankings of Suppliers Based on Lentil Revenue
• Table 12.1: New Product Launches by Major Lentil Producers (2019-2024)
• Table 12.2: Certification Acquired by Major Competitor in the Global Lentil Market