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市場調查報告書
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1859292

有機雞肉市場報告：趨勢、預測和競爭分析（至2031年）

Organic Chicken Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球有機雞肉市場未來可望在零售和專賣店市場迎來發展機會。預計2025年至2031年，全球有機雞肉市場規模將以13.8%的複合年成長率成長。推動該市場成長的關鍵因素包括：消費者對無化學添加肉類的需求不斷成長、動物福利意識的提高以及對有機食品日益成長的偏好。

  • Lucintel預測，在預測期內，新鮮和冷凍產品將實現高速成長。
  • 按分銷類型分類，零售商店預計將實現更高的成長。
  • 從區域來看，預計亞太地區在預測期內將達到最高成長。

有機雞肉市場的新趨勢

有機雞肉產業正經歷一場變革，其驅動力源自於消費者觀念的轉變，他們不僅關注健康和營養，也更重視倫理和環境。這些新興趨勢表明，在一個成熟的市場中，透明度、永續性和創新產品正變得至關重要。從農場到餐桌的可追溯性到有機農業中技術的運用，市場正在不斷發展，以滿足注重品質的消費者日益成長的複雜需求，預示著雞肉消費將迎來一個更加負責任、更具環保意識的未來。

  • 提高可追溯性和透明度：最顯著的新興趨勢是消費者希望提高有機雞肉供應鏈的可追溯性和透明度。消費者希望確切知道雞肉的產地、飼養方式、飼料以及加工條件。區塊鏈等技術正被探索用於提供從農場到零售的檢驗數據。這將提升消費者信任度，為提供此類透明度的品牌帶來優質化，為採用開放式管理的生產商帶來競爭優勢，並促進市場更負責任的發展。
  • 動物福利與再生農業：除了最低限度的有機認證外，有機雞肉生產越來越注重更高的動物福利標準和再生農業實踐。這包括改善土壤健康和多樣性的耕作方式，以及讓雞有更多戶外活動空間、多樣化的飼料和盡可能減少其壓力的環境。因此，消費者願意為真正人道且生態學友善的產品支付更高的價格，有機產品也開始根據道德行為進行細分，推動整個產業朝著更全面的永續性。
  • 有機雞肉產品加值多元化：市場正經歷著向高附加價值有機雞肉產品轉型的趨勢。這不僅體現在整雞和雞肉分割產品上，也體現在有機雞肉香腸、醃料、已調理食品產品和有機雞湯等產品上。偏好和便利性是推動這項發展的主要因素。因此，有機雞肉的供應量和目標客戶群不斷擴大，使其更容易被消費者接受。
  • 拓展直銷和訂閱模式：有機雞肉的直銷管道和訂閱盒業務正在興起。消費者可以直接從農場和有機肉類專營供應商購買，定期收到最新鮮、最優質的產品。這減少了對傳統零售商的依賴，促進了生產者和消費者之間更緊密的聯繫，也讓小型有機農場更容易拓展市場。此外，該體系還能讓消費者更能控制價格，並確保產品新鮮度。
  • 有機家禽養殖中的技術應用：為了最大限度地提高效率、追蹤動物健康狀況並符合有機認證要求，科技正日益融入有機家禽養殖。例如，利用物聯網感測器進行環境監測、利用數據分析最佳化飼料以及採用自動化廢棄物管理系統。這些措施帶來的成果包括：營運效率提升、成本降低、透過早期監測改善動物福利以及加強數據收集以支持認證和提高透明度。這一趨勢使得有機生產更容易規模化，同時又不影響產品品質和完整性。

這些新興趨勢共同作用，正在改變有機雞肉市場，促使市場更加開放透明，提昇道德和環境標準，並建立更具創新性的產品和分銷系統。可追溯性、動物福利、增值產品、直銷以及技術融合正在塑造一個更先進、永續且以消費者主導的市場。這種轉變使有機雞肉成為全球注重環保的消費者更優質、更課責、更方便的選擇。

有機雞肉市場的最新發展

近年來，有機雞肉產業迎來了一波創新浪潮，主要得益於消費者對環保、符合道德規範且更健康食品的需求日益成長。這些進步體現了產業對消費者價值觀轉變以及對食品體系透明度日益提高的需求的積極回應。關鍵的改進措施集中在養殖流程、供應鏈管理和產品交付等方面，所有這些努力都旨在提高有機雞肉的供應和吸引力，使其成為更廣泛消費市場的選擇。

  • 零售和線上通路的拓展：近期最顯著的發展之一是，有機雞肉在大型零售連鎖店和線上超市的銷售管道大幅擴張。有機雞肉擴大出現在超級市場的顯眼貨架上，而網路平台也提供便利的宅配。因此，消費者購買有機雞肉的管道顯著增加，有機雞肉也正從小眾產品走向主流市場。這種更廣泛的分銷管道正在推動銷售量，並為更多消費者提供有機雞肉的新選擇。
  • 有機家禽基礎設施投資成長：用於開發和擴大有機家禽基礎設施的投資顯著增加。這包括提高現有有機農場的產能、將傳統農場改造為有機農場以及投資建造高科技有機飼料廠。這將增加有機雞肉的整體供應量，有望滿足不斷成長的需求並穩定價格。這項投資是一項旨在建立有機規模的長期計劃。
  • 前沿有機飼料配方研發：近年來，有機飼料配方研發取得了顯著進展，提高了飼料的效率和經濟性，並解決了長期以來困擾有機農戶的難題。最佳化飼料配方、採購有機原料、開發全面的有機家禽營養方案是重點。這些成果包括：改善動物健康狀況和生長速度，降低農民的生產成本，提高消費者的肉類品質，並增強有機農業的生存能力和競爭力。
  • 全新有機認證與檢驗工具：市場上湧現更多利用區塊鏈等數位技術的、更嚴格的有機認證與檢驗工具。這些工具旨在為消費者提供更高品質的有機認證聲明和檢驗的資訊。這有助於增強消費者對家禽產品有機特性的信心和信任，區分純正的有機產品和認證標準較低的產品，並提升整個有機食品產業的合法性。
  • 小型本地有機雞肉生產商和直銷模式的興起：我們看到小型本地有機雞肉生產商的擴張趨勢十分明顯，他們傾向於透過農夫市集和社區支持農業（CSA）計畫直接向消費者銷售產品。這使他們能夠突出其獨特的動物福利條件，並提供新鮮的產品。這豐富了市場空間，為消費者提供了更多選擇，並讓他們能夠直接了解產品來源，從而促進了當地經濟發展，並開拓了優質有機雞肉的細分市場。

這些最新進展正對有機雞肉市場產生深遠影響，使有機雞肉更易於獲取，加強了供應鏈，最佳化了生產流程，並提升了消費者信心。分銷管道的拓展、基礎設施的投資、飼料的創新以及本地生產商的發展，都在推動有機雞肉產業走向更強大、更明確、更以消費者為中心的未來。

目錄

第1章執行摘要

第2章 市場概覽

  • 背景和分類
  • 供應鏈

第3章：市場趨勢與預測分析

  • 產業促進因素與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

4. 全球有機雞肉市場（依產品分類）

  • 概述
  • 產品吸引力分析
  • 新鮮與冷凍食品：趨勢與預測（2019-2031）
  • 加工：趨勢與預測（2019-2031）

5. 全球有機雞肉市場（依通路分類）

  • 概述
  • 按分銷管道分析吸引力
  • 零售商店：趨勢與預測（2019-2031）
  • 專業商店：趨勢與預測（2019-2031）
  • 線上：趨勢與預測（2019-2031）

第6章 區域分析

  • 概述
  • 全球有機雞肉市場（按地區分類）

7. 北美有機雞肉市場

  • 概述
  • 北美有機雞肉市場（依產品分類）
  • 北美有機雞肉市場（按分銷商分類）
  • 美國有機雞肉市場
  • 墨西哥有機雞肉市場
  • 加拿大有機雞肉市場

第8章：歐洲有機雞肉市場

  • 概述
  • 歐洲有機雞肉市場（依產品分類）
  • 歐洲有機雞肉市場（按分銷商分類）
  • 德國有機雞肉市場
  • 法國有機雞肉市場
  • 西班牙有機雞肉市場
  • 義大利有機雞肉市場
  • 英國有機雞肉市場

9. 亞太有機雞肉市場

  • 概述
  • 亞太地區有機雞肉市場（依產品分類）
  • 亞太有機雞肉市場（按分銷管道分類）
  • 日本有機雞肉市場
  • 印度有機雞肉市場
  • 中國的有機雞肉市場
  • 韓國有機雞肉市場
  • 印尼有機雞肉市場

10. 世界其他地區的有機雞肉市場

  • 概述
  • 世界其他地區有機雞肉市場（按產品分類）
  • 世界其他地區有機雞肉市場（按分銷商分類）
  • 中東有機雞肉市場
  • 南美洲有機雞肉市場
  • 非洲有機雞市場

第11章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第12章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 產品成長機會
    • 透過分銷管道實現成長機會
  • 全球有機雞肉市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 合併、收購、協議、合作關係和合資企業

第13章 價值鏈主要企業的公司概況

  • Competitive Analysis
  • Tyson Foods
  • Perdue Farms
  • Sanderson Farms
  • Foster Farms
  • Bell & Evans
  • Plainville Farms
  • Murray's Organic Chicken
  • Eversfield Organic
  • Kingbird Farm
  • Many Hands Organic Farm

第14章附錄

  • 圖表一覽
  • 表格一覽
  • 調查方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global organic chicken market looks promising with opportunities in the retail and specialty store markets. The global organic chicken market is expected to grow with a CAGR of 13.8% from 2025 to 2031. The major drivers for this market are the increasing demand for chemical-free meat, the growing awareness of animal welfare, and the rising preference for organic diets.

  • Lucintel forecasts that, within the product category, fresh & frozen is expected to witness higher growth over the forecast period.
  • Within the distribution category, retail is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Organic Chicken Market

The organic chicken industry is in a period of transition, fueled by a changing consumer environment that is focused not just on health and nutrition but also on ethics and the environment. These emerging trends are indicative of an advanced market in which transparency, sustainability, and innovative product offerings are becoming critical. From farm-to-fork traceability to the use of technology in organic farming, the market is evolving to respond to the sophisticated needs of a quality-conscious consumer base, prophesying a future of more responsible and conscious chicken consumption.

  • Improved Traceability and Transparency: The most prominent emerging trend is the request for improved traceability and transparency across the organic chicken supply chain. Consumers are interested in learning precisely where their chicken comes from, how it was raised, what it was fed, and under what conditions it was processed. Technologies such as blockchain are being investigated as a means of supplying verifiable data from farm through to retail. The effect is greater consumer trust, premiuming of brands that deliver such transparency, and a greater competitive advantage for producers who adopt open practices, leading to a more responsible market.
  • Animal Welfare and Regenerative Farming: In addition to minimum organic certification, there is increasing focus on higher animal welfare standards and the implementation of regenerative farming practices in organic chicken production. These include greater access to the outdoors, diverse diets, and stress-minimizing environments for the birds, in addition to farming practices that enhance soil health and diversity. The effect is a segmentation of organic products by ethical behavior, as consumers are willing to pay extra for genuinely humane and ecologically sound products, propelling the industry towards greater overall sustainability.
  • Value-Added Organic Chicken Products Diversification: The market is experiencing a shift towards more value-added organic chicken products. This applies not just to whole birds and cuts but also to organic chicken sausages, pre-marinated items, ready-to-eat meal items, and organic chicken broth. Taste and convenience are the major drivers behind these developments. The effect is greater ease of accessibility and use of organic chicken by active consumers with more occasions for usage and a wider target population, thus driving market volume and revenue bases for manufacturers.
  • Expansion of Direct-to-Consumer and Subscription Models: Direct-to-consumer sales channels and subscription box businesses for organic chicken are an expanding trend. Here, consumers are able to buy from farms or specialized organic meat suppliers directly, frequently receiving fresh, top-quality products brought to their home. The effect is less dependence on conventional retail outlets, building closer relationships between growers and consumers, and facilitating the sale of smaller organic operations to a wider market. This system also provides improved price management and greater freshness for consumers.
  • Use of Technology in Organic Chicken Farming: Technology is becoming more integrated with organic chicken farming to maximize efficiency, track animal health, and comply with organic requirements. These involve IoT sensors for monitoring the environment, data analytics for optimizing feed, and automated waste management systems. The effect is enhanced operational efficiency, lower costs, improved animal welfare through early surveillance, and enhanced data collection to support certification and transparency. The trend facilitates scaling up organic production without compromising quality or integrity.

These new trends together are transforming the organic chicken market by demanding more openness, greater ethical and environmental standards, and more innovative product and distribution systems. Traceability, animal well-being, added-value products, direct selling, and the integration of technology are making for a more advanced, sustainable, and consumer-driven market. This transformation is making organic chicken a premium, accountable, and more convenient option for global conscientious consumers.

Recent Developments in the Organic Chicken Market

The organic chicken sector has seen a wave of recent innovations, driven by growing demand for environmentally friendly, ethically produced, and healthier food products from consumers. These innovations represent an active industry responding to changing consumer values and growing demand for increased transparency in food systems. Major developments emphasize improvements in farming processes, supply chain handling, and product offerings, all working towards increasing the availability and attractiveness of organic chicken as an option for larger segments of the consumer market.

  • Widening Retail and Online Channel Coverage: One of the most important recent developments has been the mass expansion of organic chicken presence in the major retail chains and online food stores. Organic meats are being given increasingly prominent shelf space in supermarkets, and web platforms provide the convenience of home delivery. The result is significantly enhanced consumer accessibility, with organic chicken becoming a more mainstream buy than a niche item. This broader distribution fuels sales volume and brings organic alternatives to new consumers.
  • Growth in Organic Poultry Farming Infrastructure Investment: Investment towards organic poultry farming infrastructure development and expansion has seen a significant growth. This consists of increasing capacity in existing organic farms, organic conversion of conventional farms, and investment in high-tech organic feed mill units. The result is expanded supply of organic chicken overall, which aids in addressing rising demand and may even stabilize prices. This investment represents long-term planning on building organic scale.
  • Advanced Organic Feed Formulations Development: The latest advances involve great strides in the creation of more effective and economic organic feed formulations. This is one of the long-standing challenges for organic farmers. Advances in feed mix optimization, organic ingredient sourcing, and complete organic bird nutrition are the highlight. The effect is enhanced animal health and growth rates, lower farmers' production costs, and improved meat quality for consumers, enhancing the viability and competitiveness of organic farming.
  • Introduction of New Organic Certification and Verification Tools: The market has witnessed the launch of more stringent organic certification and verification tools, occasionally utilizing digital technologies such as blockchain. These tools are designed to offer higher-quality organic claims and verifiable information to consumers. The effect is heightened consumer confidence and trust in the organicity of chicken products, separating genuinely organic products from less robustly claimed products and enhancing the validity of the entire organic food industry.
  • Ascent of Smaller, Regional Organic Poultry Producers and Direct Marketing: There is a clear pattern of expansion among smaller, regional organic chicken producers who tend to engage in direct-to-consumer marketing at farmers markets or through community-supported agriculture (CSA) programs. This enables them to promote their distinctive animal welfare conditions and offer fresh product. The effect is a more diversified marketplace, providing the consumer with more choice and a direct link to the source of food, stimulating local economies and niche markets for premium organic chicken.

These recent advancements are having a profound effect on the organic chicken market by making it more accessible, solidifying its supply chain, refining its production process, and enhancing consumer trust. Growth in distribution, infrastructure investment, innovation in feed, and local producers' growth are all leading to a stronger, clearer, and consumer-centric organic chicken industry, which is necessary for the market's ongoing expansion and acceptance into the mainstream.

Strategic Growth Opportunities in the Organic Chicken Market

The organic chicken industry offers strong strategic growth prospects in multiple sectors of key applications, fueled by changing consumer demand for healthy, ethical, and sustainable food alternatives. Such prospects are rooted in the nutritional versatility of chicken as a protein and growing consumer acceptance of paying a premium for organic qualities. Recognition and exploitation of these particular application areas allow companies to innovate, enhance market penetration, and address varied consumer groups, thereby ultimately leading to the sustained growth of the market and value generation.

  • Ready-to-Cook (RTC) and Ready-to-Eat (RTE) Organic Chicken Products: A huge growth opportunity exists in innovation and promotion of organic ready-to-cook and ready-to-eat chicken products. With busy lifestyles on the rise for consumers, the market for healthy, convenient meal solutions is growing. This encompasses pre-marinated organic chicken cuts, organic chicken nuggets, sausages, and completely cooked organic chicken products. The key is to capture the convenience-driven consumer, creating more organic chicken consumption occasions beyond home cooking, and infusing raw organic chicken with meaningful value.
  • Foodservice and Institutional Markets: Increasing the presence of organic chicken in foodservice markets such as restaurants, catering operations, corporate cafeterias, and institutional facilities such as schools and hospitals represents a substantial growth potential. As organic food demand pervades every area of consumer life, these outlets are increasingly looking for organic protein sources. The opportunity is to build supply chain solutions to accommodate foodservice volume and consistency requirements, possibly in affiliation with large distributors, and fashioning product to their particular requirements.
  • Baby Food and Toddler Meal Segments: The toddler meal and baby food market is a niche but very promising growth opportunity for organic chicken. Parents are increasingly putting a priority on organic, wholesome ingredients for their children's diets, frequently being willing to pay extra. That means creating finely ground, pureed, or specially prepared organic chicken products that pass through rigorous safety and nutritional standards for infants and young children. The potential is tapping into parents' concerns for health and purity, establishing trust in a sensitive consumer base.
  • Premium Pet Food Industry: The fast-growing premium and organic pet food segment presents a unique growth potential for organic chicken. Pet owners are more and more treating their pets as part of their family and are willing to pay for high-quality, natural ingredients for the health of their pet. This encompasses organic chicken as a main protein source in pet treats, wet food, and dry kibble. The opportunity is creating pet-specific organic chicken products that resonate with pet owner interest in clean ingredients and animal welfare standards.
  • Ethnic and Specialty Cuisine Markets: Sourcing ethnic and specialty cuisine markets with organic chicken products represents a strategic growth opportunity. Chicken is often deeply ingrained in the culinary tradition of many cultures, and as consumers seek healthier and more authentic interpretations of their favorite foods, organic versions become appealing. The potential is in the recognition of varied culinary demands, providing appropriately tailored cuts and packaging, and possibly creating organic chicken products specifically suited for certain ethnic recipes or specialty chains, expanding market reach.

These growth strategies are likely to have a major influence on the organic chicken market as they push innovation across varied applications. Through convenience-driven products, foodservice expansion, niche markets such as baby food and pet food, and meeting certain cultural needs, companies are able to successfully expand their customer base and increase market penetration. These sectors not only create enormous market growth but also solidify organic chicken as an attractive and versatile protein product within the global food economy.

Organic Chicken Market Driver and Challenges

The market for organic chicken is driven by an evolving interaction of principal drivers that drive its growth and key challenges that require strategic management. Its strong growth is led mainly by rising consumer health awareness, high demand for sustainable and ethical food, and growing disposable incomes. Nevertheless, the market also faces significant challenges, such as high costs of production, complicated certification procedures, and stiff competition from traditional poultry. Appreciation of these technological, economic, and regulatory drivers is essential to successful market navigation and long-term progress.

The factors responsible for driving the organic chicken market include:

1. Growing Consumer Health Awareness: One of the main drivers is growing global consumer knowledge about the health advantages of organic food, which includes chicken. Consumers are more and more looking for products that contain no antibiotics, growth hormones, or synthetic pesticides, deeming them healthier and safer. Fears about antibiotic resistance from standard poultry also drive consumers to organic, directly driving demand for organic chicken as a "clean label" protein.

2. Increasing Demand for Ethical and Sustainable Methods: There is immense and increasing consumer demand for food generated through ethical and humane animal care methods and sustainable agriculture practices. Organic chicken, produced with outdoor access and natural diets, fits squarely into these criteria. Consumers are willing to pay more for products showing their dedication to animal welfare and environmental stewardship, so this is a strong force for the organic chicken market.

3. Growing Disposable Income and Premiumization Trend: Higher disposable incomes in the majority of economies, especially in emerging markets, make consumers able to purchase premium food items such as organic chicken, which are generally more costly than their nonorganic counterparts. In addition, a wider "premiumization" trend among foods motivates consumers to seek out better-quality, specialty products, viewing organic chicken as better in taste, safety, and nutritional content.

4. Increasing Retail Availability and Accessibility: Increasing availability of organic chicken within conventional retail channels, such as big supermarkets, hypermarkets, and internet-based grocery stores, is the prime driving factor. As organic foods become increasingly accessible and conspicuous, they are offered to more consumers. With greater accessibility lowering purchase barriers and making organic chicken a familiar, everyday grocery product, consistent sales growth is stimulated.

5. Government Policies and Organic Certifications: Governments and farm organizations of most nations are enacting policies and offering incentives for organic farming in the form of more transparent certification standards and, occasionally, subsidies. The creation of strict organic certification organizations and accepted labels gives consumers confidence and guarantees product authenticity. This regulation assistance and transparency give consumers power and move farmers toward adopting organic practices.

Challenges in the organic chicken market are:

1. Excessive Production Expenses and Pricing Pressure: A notable challenge is the significantly higher production expense of organic chicken over conventional poultry. It involves more cost for organic feed, greater space needs for humane raising, longer growing times, and specialized veterinary services. These added expenses mean added retail costs, which may restrict affordability for a wide consumer market and generate pricing pressure from lower-cost conventional competitors, particularly in economic depressions.

2. Stringent and Complex Certification Procedures: Certification of organic products is complex, labor-intensive, and costly for farmers. It necessitates stringent compliance with various regulations in terms of feed, housing, animal health, and environmental care, coupled with regular audits and record-keeping procedures. This complexity might discourage traditional farmers from joining the organic sector, thus constraining the supply growth as a whole and making entry into the market for new players challenging.

3. Competition from Traditional and "Natural" Labeling: The market for organic chicken is highly competitive not just against conventional poultry, which is much less expensive, but also against "natural," "antibiotic-free," or "cage-free" labeled chicken products. Although these labels are not as inclusive as organic, they can sometimes mislead consumers seeking healthier, more humane products at a reduced cost, potentially siphoning sales away from certified organic products.

Overall, the organic chicken market is solidly fueled by growing consumer health awareness, a robust demand for ethical and sustainable methods, higher disposable incomes that favor premiumization, growing retail availability, and favorable government policies with strong organic certifications. Yet, profound challenges remain, mainly due to the inherently higher production costs that contribute to pricing pressure, the painstaking and rigorous organic certification procedures, and strong competition from conventionally produced and questionably labeled "natural" chicken offerings. Successfully counteracting these challenges through innovation, consumer education, and supply chain efficiencies will be essential to the ongoing growth and wider mainstream acceptance of the organic chicken market.

List of Organic Chicken Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies organic chicken companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the organic chicken companies profiled in this report include-

  • Tyson Foods
  • Perdue Farms
  • Sanderson Farms
  • Foster Farms
  • Bell & Evans
  • Plainville Farms
  • Murray's Organic Chicken
  • Eversfield Organic
  • Kingbird Farm
  • Many Hands Organic Farm

Organic Chicken Market by Segment

The study includes a forecast for the global organic chicken market by product, distribution, and region.

Organic Chicken Market by Product [Value from 2019 to 2031]:

  • Fresh & Frozen
  • Processed

Organic Chicken Market by Distribution [Value from 2019 to 2031]:

  • Retail
  • Specialty Store
  • Online

Organic Chicken Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Organic Chicken Market

The global organic chicken market is expanding rapidly as consumers become increasingly concerned about health, animal welfare, and sustainability. This industry stands out with practices that do not use synthetic pesticides, hormones, or antibiotics, drawing consumers who want "clean label" sources of protein. Recent trends demonstrate an evolving consumer preference that has seen higher demand propel innovation in farming methods, supply chain, and distribution routes to place organic chicken at the premium and highly affordable position within the global food market.

  • United States: The United States organic chicken industry maintains its strong growth, fueled by solid demand for antibiotic- and hormone-free meat, combined with growing sensitivity to animal welfare. Developments in recent times include expanded retail growth, as large supermarkets and specialty chains reserve more shelf space for certified organic poultry. Sales through the internet are speedily expanding, with ease of access. There is also increasing demand for supply chain transparency, with many employing technologies such as blockchain, to guarantee consumers product origin and organic integrity.
  • China: The Chinese market for organic chickens is at an early stage but rapidly expanding stage, spearheaded mainly by growing consumer sensitivity to food safety issues and a middle class with more disposable income. Recent developments include the government's push for stricter organic certification standards and the growth of large-scale organic farming operations, often through corporate-farmer partnerships. While still a niche market, there is a clear shift in consumer preference towards high-quality, safe, and traceable food, fostering domestic production and demand for organic poultry.
  • Germany: Germany is a mature and advanced organic chicken market in Europe with high consumer demand for meat produced sustainably and in the welfare of animals. Recent trends include extensive government subsidies and assistance for organic agriculture, underpinning targets to raise the share of organic agricultural land. Retailers are increasingly building up their organic ranges, frequently establishing direct relationships with regional organic farmers to secure supply and encourage local sourcing. There is also greater consumer awareness of the value of organic poultry.
  • India: India's organic chicken industry is seeing considerable, though still early-stage, growth, led most notably by a growing health-aware urban consumer base and enhanced awareness of the advantages of organic food. Recent trends have involved the establishment of local startups and expert farms dedicated to organic poultry, although regulatory environments are still developing. Challenges such as high start-up costs and restricted access to organic feed continue. Nevertheless, government institutions such as APEDA and FSSAI are becoming more interested in creating organic standards and accreditation to enhance the industry.
  • Japan: Japan's organic chicken industry is growing steadily, driven by a health-conscious customer base and an increased demand for safe and high-quality foods. Recent trends involve an emphasis on "domestically produced" organic chicken, in some cases from small, specialized farms that focus on animal welfare and older farming practices. Although import is involved, local sourcing is encouraged in order to provide traceability and freshness. More value-added organic chicken products are also being developed by manufacturers to accommodate various kitchen tastes.

Features of the Global Organic Chicken Market

  • Market Size Estimates: Organic chicken market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Organic chicken market size by product, distribution, and region in terms of value ($B).
  • Regional Analysis: Organic chicken market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product, distribution, and regions for the organic chicken market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the organic chicken market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the organic chicken market by product (fresh & frozen and processed), distribution (retail, specialty store, and online), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Organic Chicken Market by Product

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product
  • 4.3 Fresh & Frozen: Trends and Forecast (2019-2031)
  • 4.4 Processed: Trends and Forecast (2019-2031)

5. Global Organic Chicken Market by Distribution

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Distribution
  • 5.3 Retail: Trends and Forecast (2019-2031)
  • 5.4 Specialty Store: Trends and Forecast (2019-2031)
  • 5.5 Online: Trends and Forecast (2019-2031)

6. Regional Analysis

  • 6.1 Overview
  • 6.2 Global Organic Chicken Market by Region

7. North American Organic Chicken Market

  • 7.1 Overview
  • 7.2 North American Organic Chicken Market by Product
  • 7.3 North American Organic Chicken Market by Distribution
  • 7.4 United States Organic Chicken Market
  • 7.5 Mexican Organic Chicken Market
  • 7.6 Canadian Organic Chicken Market

8. European Organic Chicken Market

  • 8.1 Overview
  • 8.2 European Organic Chicken Market by Product
  • 8.3 European Organic Chicken Market by Distribution
  • 8.4 German Organic Chicken Market
  • 8.5 French Organic Chicken Market
  • 8.6 Spanish Organic Chicken Market
  • 8.7 Italian Organic Chicken Market
  • 8.8 United Kingdom Organic Chicken Market

9. APAC Organic Chicken Market

  • 9.1 Overview
  • 9.2 APAC Organic Chicken Market by Product
  • 9.3 APAC Organic Chicken Market by Distribution
  • 9.4 Japanese Organic Chicken Market
  • 9.5 Indian Organic Chicken Market
  • 9.6 Chinese Organic Chicken Market
  • 9.7 South Korean Organic Chicken Market
  • 9.8 Indonesian Organic Chicken Market

10. ROW Organic Chicken Market

  • 10.1 Overview
  • 10.2 ROW Organic Chicken Market by Product
  • 10.3 ROW Organic Chicken Market by Distribution
  • 10.4 Middle Eastern Organic Chicken Market
  • 10.5 South American Organic Chicken Market
  • 10.6 African Organic Chicken Market

11. Competitor Analysis

  • 11.1 Product Portfolio Analysis
  • 11.2 Operational Integration
  • 11.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

  • 12.1 Value Chain Analysis
  • 12.2 Growth Opportunity Analysis
    • 12.2.1 Growth Opportunities by Product
    • 12.2.2 Growth Opportunities by Distribution
  • 12.3 Emerging Trends in the Global Organic Chicken Market
  • 12.4 Strategic Analysis
    • 12.4.1 New Product Development
    • 12.4.2 Certification and Licensing
    • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

  • 13.1 Competitive Analysis
  • 13.2 Tyson Foods
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.3 Perdue Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.4 Sanderson Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.5 Foster Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.6 Bell & Evans
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.7 Plainville Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.8 Murray's Organic Chicken
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.9 Eversfield Organic
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.10 Kingbird Farm
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.11 Many Hands Organic Farm
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

14. Appendix

  • 14.1 List of Figures
  • 14.2 List of Tables
  • 14.3 Research Methodology
  • 14.4 Disclaimer
  • 14.5 Copyright
  • 14.6 Abbreviations and Technical Units
  • 14.7 About Us
  • 14.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Organic Chicken Market
  • Figure 2.1: Usage of Organic Chicken Market
  • Figure 2.2: Classification of the Global Organic Chicken Market
  • Figure 2.3: Supply Chain of the Global Organic Chicken Market
  • Figure 3.1: Driver and Challenges of the Organic Chicken Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Organic Chicken Market ($B) by Product
  • Figure 4.3: Forecast for the Global Organic Chicken Market ($B) by Product
  • Figure 4.4: Trends and Forecast for Fresh & Frozen in the Global Organic Chicken Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Processed in the Global Organic Chicken Market (2019-2031)
  • Figure 5.1: Global Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Organic Chicken Market ($B) by Distribution
  • Figure 5.3: Forecast for the Global Organic Chicken Market ($B) by Distribution
  • Figure 5.4: Trends and Forecast for Retail in the Global Organic Chicken Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Specialty Store in the Global Organic Chicken Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Online in the Global Organic Chicken Market (2019-2031)
  • Figure 6.1: Trends of the Global Organic Chicken Market ($B) by Region (2019-2024)
  • Figure 6.2: Forecast for the Global Organic Chicken Market ($B) by Region (2025-2031)
  • Figure 7.1: North American Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 7.2: Trends of the North American Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 7.3: Forecast for the North American Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 7.4: North American Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 7.5: Trends of the North American Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 7.6: Forecast for the North American Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 7.7: Trends and Forecast for the United States Organic Chicken Market ($B) (2019-2031)
  • Figure 7.8: Trends and Forecast for the Mexican Organic Chicken Market ($B) (2019-2031)
  • Figure 7.9: Trends and Forecast for the Canadian Organic Chicken Market ($B) (2019-2031)
  • Figure 8.1: European Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 8.2: Trends of the European Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 8.3: Forecast for the European Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 8.4: European Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 8.5: Trends of the European Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 8.6: Forecast for the European Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 8.7: Trends and Forecast for the German Organic Chicken Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the French Organic Chicken Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Spanish Organic Chicken Market ($B) (2019-2031)
  • Figure 8.10: Trends and Forecast for the Italian Organic Chicken Market ($B) (2019-2031)
  • Figure 8.11: Trends and Forecast for the United Kingdom Organic Chicken Market ($B) (2019-2031)
  • Figure 9.1: APAC Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 9.2: Trends of the APAC Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 9.3: Forecast for the APAC Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 9.4: APAC Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 9.5: Trends of the APAC Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 9.6: Forecast for the APAC Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 9.7: Trends and Forecast for the Japanese Organic Chicken Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Indian Organic Chicken Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Chinese Organic Chicken Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the South Korean Organic Chicken Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the Indonesian Organic Chicken Market ($B) (2019-2031)
  • Figure 10.1: ROW Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 10.2: Trends of the ROW Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 10.3: Forecast for the ROW Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 10.4: ROW Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 10.5: Trends of the ROW Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 10.6: Forecast for the ROW Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 10.7: Trends and Forecast for the Middle Eastern Organic Chicken Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the South American Organic Chicken Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the African Organic Chicken Market ($B) (2019-2031)
  • Figure 11.1: Porter's Five Forces Analysis of the Global Organic Chicken Market
  • Figure 11.2: Market Share (%) of Top Players in the Global Organic Chicken Market (2024)
  • Figure 12.1: Growth Opportunities for the Global Organic Chicken Market by Product
  • Figure 12.2: Growth Opportunities for the Global Organic Chicken Market by Distribution
  • Figure 12.3: Growth Opportunities for the Global Organic Chicken Market by Region
  • Figure 12.4: Emerging Trends in the Global Organic Chicken Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Organic Chicken Market by Product and Distribution
  • Table 1.2: Attractiveness Analysis for the Organic Chicken Market by Region
  • Table 1.3: Global Organic Chicken Market Parameters and Attributes
  • Table 3.1: Trends of the Global Organic Chicken Market (2019-2024)
  • Table 3.2: Forecast for the Global Organic Chicken Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Organic Chicken Market by Product
  • Table 4.2: Market Size and CAGR of Various Product in the Global Organic Chicken Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product in the Global Organic Chicken Market (2025-2031)
  • Table 4.4: Trends of Fresh & Frozen in the Global Organic Chicken Market (2019-2024)
  • Table 4.5: Forecast for Fresh & Frozen in the Global Organic Chicken Market (2025-2031)
  • Table 4.6: Trends of Processed in the Global Organic Chicken Market (2019-2024)
  • Table 4.7: Forecast for Processed in the Global Organic Chicken Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Organic Chicken Market by Distribution
  • Table 5.2: Market Size and CAGR of Various Distribution in the Global Organic Chicken Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Distribution in the Global Organic Chicken Market (2025-2031)
  • Table 5.4: Trends of Retail in the Global Organic Chicken Market (2019-2024)
  • Table 5.5: Forecast for Retail in the Global Organic Chicken Market (2025-2031)
  • Table 5.6: Trends of Specialty Store in the Global Organic Chicken Market (2019-2024)
  • Table 5.7: Forecast for Specialty Store in the Global Organic Chicken Market (2025-2031)
  • Table 5.8: Trends of Online in the Global Organic Chicken Market (2019-2024)
  • Table 5.9: Forecast for Online in the Global Organic Chicken Market (2025-2031)
  • Table 6.1: Market Size and CAGR of Various Regions in the Global Organic Chicken Market (2019-2024)
  • Table 6.2: Market Size and CAGR of Various Regions in the Global Organic Chicken Market (2025-2031)
  • Table 7.1: Trends of the North American Organic Chicken Market (2019-2024)
  • Table 7.2: Forecast for the North American Organic Chicken Market (2025-2031)
  • Table 7.3: Market Size and CAGR of Various Product in the North American Organic Chicken Market (2019-2024)
  • Table 7.4: Market Size and CAGR of Various Product in the North American Organic Chicken Market (2025-2031)
  • Table 7.5: Market Size and CAGR of Various Distribution in the North American Organic Chicken Market (2019-2024)
  • Table 7.6: Market Size and CAGR of Various Distribution in the North American Organic Chicken Market (2025-2031)
  • Table 7.7: Trends and Forecast for the United States Organic Chicken Market (2019-2031)
  • Table 7.8: Trends and Forecast for the Mexican Organic Chicken Market (2019-2031)
  • Table 7.9: Trends and Forecast for the Canadian Organic Chicken Market (2019-2031)
  • Table 8.1: Trends of the European Organic Chicken Market (2019-2024)
  • Table 8.2: Forecast for the European Organic Chicken Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product in the European Organic Chicken Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product in the European Organic Chicken Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Distribution in the European Organic Chicken Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Distribution in the European Organic Chicken Market (2025-2031)
  • Table 8.7: Trends and Forecast for the German Organic Chicken Market (2019-2031)
  • Table 8.8: Trends and Forecast for the French Organic Chicken Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Spanish Organic Chicken Market (2019-2031)
  • Table 8.10: Trends and Forecast for the Italian Organic Chicken Market (2019-2031)
  • Table 8.11: Trends and Forecast for the United Kingdom Organic Chicken Market (2019-2031)
  • Table 9.1: Trends of the APAC Organic Chicken Market (2019-2024)
  • Table 9.2: Forecast for the APAC Organic Chicken Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product in the APAC Organic Chicken Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product in the APAC Organic Chicken Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Distribution in the APAC Organic Chicken Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Distribution in the APAC Organic Chicken Market (2025-2031)
  • Table 9.7: Trends and Forecast for the Japanese Organic Chicken Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Indian Organic Chicken Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Chinese Organic Chicken Market (2019-2031)
  • Table 9.10: Trends and Forecast for the South Korean Organic Chicken Market (2019-2031)
  • Table 9.11: Trends and Forecast for the Indonesian Organic Chicken Market (2019-2031)
  • Table 10.1: Trends of the ROW Organic Chicken Market (2019-2024)
  • Table 10.2: Forecast for the ROW Organic Chicken Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product in the ROW Organic Chicken Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product in the ROW Organic Chicken Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Distribution in the ROW Organic Chicken Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Distribution in the ROW Organic Chicken Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Middle Eastern Organic Chicken Market (2019-2031)
  • Table 10.8: Trends and Forecast for the South American Organic Chicken Market (2019-2031)
  • Table 10.9: Trends and Forecast for the African Organic Chicken Market (2019-2031)
  • Table 11.1: Product Mapping of Organic Chicken Suppliers Based on Segments
  • Table 11.2: Operational Integration of Organic Chicken Manufacturers
  • Table 11.3: Rankings of Suppliers Based on Organic Chicken Revenue
  • Table 12.1: New Product Launches by Major Organic Chicken Producers (2019-2024)
  • Table 12.2: Certification Acquired by Major Competitor in the Global Organic Chicken Market