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市場調查報告書
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1832595

咖啡替代品市場報告：2031 年趨勢、預測與競爭分析

Coffee Substitute Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球咖啡替代品市場前景光明，大賣場、超級市場、百貨公司、便利商店和線上銷售管道都蘊藏著機會。預計2025年至2031年期間，全球咖啡替代品市場的複合年成長率將達到4.2%。該市場的主要推動力是對無咖啡因飲料的需求不斷成長、對健康生活方式的偏好日益成長以及植物來源替代品的日益普及。

  • 依產品類型，Lucintel 預測穀物咖啡替代品將在預測期內經歷最高成長。
  • 依分銷管道分類，預計線上銷售管道將實現最高成長。
  • 依地區分類，預計亞太地區將在預測期內實現最高成長。

咖啡替代品市場的新趨勢

咖啡替代品市場正經歷模式轉移，消費者的偏好也隨之變化，逐漸轉向健康、永續性和多樣化的飲用體驗。這種動態格局正在推動成分、產品形式和行銷策略的創新，使其不再僅限於咖啡因的替代，而是提供全方位的健康解決方案。

  • 功能性替代品的興起：消費者尋求的不僅是無咖啡因的選擇。含有適應原、蘑菇、益生菌和其他有益成分的功能性咖啡替代品正日益受到歡迎。這些產品具有減輕壓力、改善消化、增強注意力和增強免疫力等功效，將咖啡替代品轉變為健康飲品。
  • 植物性和有機食品佔主導地位：植物性飲食的流行以及人們對有機農產品日益成長的認知正在對市場產生重大影響。源自穀物、菊苣、蒲公英和其他天然來源的植物性咖啡替代品通常都經過有機認證，並且很受歡迎。這一趨勢反映了消費者對潔淨標示、天然成分和永續消費的需求。
  • 口味創新與模仿：為了彌補與傳統咖啡的差距，製造商正專注於口味的複製和多樣化。先進的口味技術使得替代品能夠完美模仿咖啡的口感和香氣，同時，使用替代原料的創新口味也不斷湧現。這種創新對於吸引那些尋求令人滿意的另類體驗的傳統咖啡愛好者至關重要。
  • 便利性和即飲形式：現代生活方式需要便捷、易飲的飲品。即溶咖啡、即飲咖啡和單杯咖啡等替代品的不斷湧現，帶來了無與倫比的便利性。這些形式迎合了忙碌消費者對快速沖泡和隨時隨地飲用的需求，擴大了市場滲透到各種日常生活方式的程度。
  • 永續性和道德採購：消費者越來越意識到其購買行為對環境和社會的影響。專注永續採購咖啡替代品、環保包裝和道德生產實踐的品牌正在贏得消費者的信任。這一趨勢延伸到透明的供應鏈和對公平貿易的支持，引起了具有環保和社會意識的買家的共鳴。

這些趨勢正在顯著重塑咖啡替代品市場，使其從小眾替代品轉變為主流飲料類別。對健康、天然成分、多樣化口味、便利性和道德規範的重視，正在吸引更廣泛的消費者群體，並推動整個產業進一步創新。

咖啡替代品市場的最新趨勢

受全球健康保健趨勢和食品加工技術進步的推動，咖啡替代品市場目前正經歷幾個關鍵的新興市場。這些變化正在拓寬產品供應，提升消費者吸引力，並帶來超越替代替代原因的全新功能性益處。

  • 成分多樣性日益提升：市場上咖啡替代品中使用的基礎成分種類正在顯著增加。除了傳統的菊苣和大麥外，新產品還加入了蘑菇（猴頭菇、白樺茸）、適應原草本植物（睡茄、紅景天）和烤根莖類（蒲公英、甜菜）等成分。這種多樣化滿足了不同的口味偏好和功能需求，具有廣泛的吸引力。
  • 注重功能性益處：一個關鍵的發展趨勢是整合功能性成分，這些成分不僅能提供避免攝取咖啡因的健康益處。許多新的咖啡替代品被宣傳為有助於消化、增強認知功能、減輕壓力、增強免疫系統等等。這一趨勢滿足了消費者對有益於整體健康的「更健康」飲料日益成長的需求。
  • 即飲咖啡創新：便利性促使即飲咖啡和即溶咖啡替代品的蓬勃發展。各大公司紛紛推出預製瓶裝、罐裝和即溶咖啡粉，方便快速沖泡。這種發展趨勢迎合了人們忙碌的生活方式，並提高了便利性，使咖啡替代品成為一種可行的便捷飲用選擇。
  • 永續和道德實踐的興起：消費者在選擇食品和飲料時越來越重視永續性和道德採購。製造商對此作出了回應，強調原料的永續種植、使用可回收或可堆肥的包裝，並強調公平貿易實踐，這引起了越來越多具有環保和社會意識的消費者的共鳴。
  • 提升口感與質感：持續的研發正在改善咖啡替代品的感官體驗。新的加工技術和混合創新正在創造出更接近傳統咖啡濃郁風味、香氣和口感的產品。這對於克服傳統的口味障礙並吸引更廣泛的消費者（包括狂熱的咖啡愛好者）至關重要。

透過擴大咖啡的吸引力、增強功能和改善整體消費者體驗，這些新興市場的發展正在對咖啡替代品市場產生集體影響，由於技術創新和與現代健康和永續性的結合，咖啡替代品市場正在從一個小眾類別發展成為更主流的競爭對手。

目錄

第1章摘要整理

第2章 市場概況

  • 背景和分類
  • 供應鏈

第3章：市場趨勢及預測分析

  • 產業推動力與課題
  • PESTLE分析
  • 專利分析
  • 法規環境

4. 全球咖啡替代品市場（依產品類型）

  • 概述
  • 產品類型：吸引力分析
  • 草本咖啡替代品：趨勢與預測（2019-2031）
  • 穀物咖啡替代品：趨勢與預測（2019-2031）
  • 植物來源替代品：趨勢與預測（2019-2031）

5. 全球咖啡替代品市場（依應用）

  • 概述
  • 依用途：吸引力分析
  • 包裝袋：趨勢與預測（2019-2031）
  • 罐頭：趨勢與預測（2019-2031）

6. 全球咖啡替代品市場（依分銷管道）

  • 概述
  • 依分銷管道進行吸引力分析
  • 大賣場/超級市場：趨勢與預測（2019-2031）
  • 百貨公司：趨勢與預測（2019-2031）
  • 便利商店：趨勢與預測（2019-2031）
  • 線上銷售管道：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

第7章區域分析

  • 概述
  • 依地區分類：全球咖啡替代品市場

8. 北美咖啡替代品市場

  • 概述
  • 北美咖啡替代品市場（產品類型）
  • 北美咖啡替代品市場（依分銷管道）
  • 美國咖啡替代品市場
  • 墨西哥的咖啡替代品市場
  • 加拿大咖啡替代品市場

9. 歐洲咖啡替代品市場

  • 概述
  • 歐洲咖啡替代品市場（產品類型）
  • 歐洲咖啡替代品市場（依分銷管道）
  • 德國咖啡替代品市場
  • 法國咖啡替代品市場
  • 西班牙的咖啡替代品市場
  • 義大利咖啡替代品市場
  • 英國咖啡替代品市場

10. 亞太咖啡替代品市場

  • 概述
  • 亞太咖啡替代品市場（產品類型）
  • 亞太咖啡替代品市場（依分銷管道）
  • 日本的咖啡替代品市場
  • 印度咖啡替代品市場
  • 中國的咖啡替代品市場
  • 韓國咖啡替代品市場
  • 印尼的咖啡替代品市場

第 11 章：世界其他地區咖啡替代品市場

  • 概述
  • 世界其他地區咖啡替代品市場（產品類型）
  • 世界其他地區咖啡替代品市場（依分銷管道）
  • 中東咖啡替代品市場
  • 南美洲咖啡替代品市場
  • 非洲咖啡替代品市場

第12章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第13章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 依產品類型分類的成長機會
    • 依應用分類的成長機會
    • 分銷通路的成長機會
  • 全球咖啡替代品市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 合併、收購、協議、合作和合資企業

第14章 價值鏈主要企業的公司簡介

  • Competitive Analysis
  • Teeccino Caffe
  • Choffy
  • Wooden Spoon Herbs
  • Dandy Blend
  • MediDate
  • Coffig for Life
  • Tattva's Herbs
  • Caf-Lib
  • Rasa
  • Crio Bru

第15章 附錄

  • 圖表目錄
  • 表格列表
  • 調查方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global coffee substitute market looks promising with opportunities in the hypermarket/supermarket, departmental store, convenience store, and online sales channel markets. The global coffee substitute market is expected to grow with a CAGR of 4.2% from 2025 to 2031. The major drivers for this market are the increasing demand for caffeine-free beverages, the rising preference for healthy lifestyle choices, and the growing popularity of plant-based alternatives.

  • Lucintel forecasts that, within the product type category, grain-based coffee substitute is expected to witness the highest growth over the forecast period.
  • Within the distribution channel category, online sales channel is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Coffee Substitute Market

The coffee substitute market is experiencing a paradigm shift, shaped by evolving consumer priorities centered on health, sustainability, and diversified beverage experiences. This dynamic landscape is fostering innovation in ingredients, product formats, and marketing strategies, moving beyond simple caffeine replacement to offer holistic well-being solutions.

  • Rise of Functional Substitutes: Consumers are seeking more than just caffeine-free options; they desire added health benefits. Functional coffee substitutes infused with adaptogens, mushrooms, probiotics, and other beneficial ingredients are gaining immense popularity. These products offer stress reduction, improved digestion, enhanced focus, and immune support, transforming coffee alternatives into wellness beverages.
  • Plant-Based and Organic Dominance: The increasing adoption of plant-based diets and a heightened awareness of organic produce are significantly impacting the market. Plant-based coffee substitutes derived from grains, chicory, dandelion, and other natural sources, often certified organic, are highly sought after. This trend reflects a broader consumer movement towards clean labels, natural ingredients, and sustainable consumption.
  • Flavor Innovation and Mimicry: To bridge the gap with traditional coffee, manufacturers are focusing on replicating and diversifying flavor profiles. Advanced flavor technologies allow for substitutes that closely mimic the taste and aroma of coffee, while also introducing novel flavors from alternative ingredients. This innovation is crucial for attracting traditional coffee drinkers seeking a satisfying, yet alternative, experience.
  • Convenience and Ready-to-Drink Formats: Modern lifestyles demand convenient and easy-to-consume beverage options. The proliferation of instant, ready-to-drink, and single-serve coffee substitutes offers unparalleled convenience. These formats cater to busy consumers seeking quick preparation and on-the-go consumption, expanding the market's reach into diverse daily routines.
  • Sustainability and Ethical Sourcing: Consumers are increasingly conscious of the environmental and social impact of their purchases. Brands focusing on sustainable sourcing, eco-friendly packaging, and ethical production practices for their coffee substitutes are gaining consumer trust. This trend extends to transparent supply chains and support for fair trade, resonating with environmentally and socially aware buyers.

These trends are profoundly reshaping the coffee substitute market by transforming it from a niche alternative into a mainstream beverage category. The emphasis on health, natural ingredients, diverse flavors, convenience, and ethical practices is attracting a wider consumer base and driving significant innovation across the industry.

Recent Developments in the Coffee Substitute Market

The coffee substitute market is currently witnessing several pivotal developments, driven by a global shift towards health and wellness, coupled with technological advancements in food processing. These changes are expanding product offerings and enhancing consumer appeal, moving beyond traditional reasons for substitution to embrace new functional benefits.

  • Expansion of Ingredient Diversity: The market is seeing a remarkable increase in the variety of base ingredients used for coffee substitutes. Beyond traditional chicory and barley, new products incorporate ingredients like mushrooms (lion's mane, chaga), adaptogenic herbs (ashwagandha, rhodiola), and roasted root vegetables (dandelion, beet). This diversification caters to different taste preferences and functional needs, offering a broader appeal.
  • Focus on Functional Benefits: A significant development is the integration of functional ingredients offering health benefits beyond just caffeine avoidance. Many new coffee substitutes are marketed for improved digestion, cognitive enhancement, stress reduction, or immune support. This trend taps into the growing consumer demand for "better-for-you" beverages that contribute positively to overall well-being.
  • Innovation in Ready-to-Drink Formats: The convenience factor is leading to a surge in ready-to-drink and instant coffee substitute options. Companies are launching pre-made bottles, cans, and instant powders that offer quick and easy preparation. This development caters to busy lifestyles and enhances accessibility, making coffee substitutes a viable option for on-the-go consumption.
  • Rise of Sustainable and Ethical Practices: Consumers are increasingly prioritizing sustainability and ethical sourcing in their food and beverage choices. Manufacturers are responding by highlighting environmentally friendly cultivation methods for their ingredients, using recyclable or compostable packaging, and emphasizing fair trade practices. This resonates with a growing segment of environmentally and socially conscious consumers.
  • Enhanced Taste and Texture Profiles: Continuous research and development are improving the sensory experience of coffee substitutes. New processing techniques and blending innovations are resulting in products that closely mimic the rich flavor, aroma, and mouthfeel of traditional coffee. This is crucial for overcoming previous taste barriers and attracting a broader consumer base, including avid coffee drinkers.

These developments are collectively impacting the coffee substitute market by broadening its appeal, enhancing its functionality, and improving the overall consumer experience. The market is evolving from a niche category to a more mainstream contender, driven by innovation and alignment with contemporary health and sustainability trends.

Strategic Growth Opportunities in the Coffee Substitute Market

The coffee substitute market presents substantial strategic growth opportunities across various applications, fueled by increasing consumer demand for healthier, functional, and alternative beverages. Identifying and capitalizing on these opportunities is key for market players to expand their footprint and cater to diverse consumer segments.

  • Functional Beverage Application: There's a significant opportunity in developing coffee substitutes fortified with health-enhancing ingredients. This includes products with adaptogens for stress relief, nootropics for cognitive function, or prebiotics for gut health. Positioning these as "wellness beverages" can attract health-conscious consumers seeking specific benefits beyond just a coffee alternative, opening up premium market segments.
  • Food & Bakery Industry Integration: Incorporating coffee substitutes as ingredients in various food and bakery products offers a novel growth avenue. This can involve using chicory or grain-based substitutes in energy bars, baked goods, desserts, or even savory dishes. This expands the application beyond beverages, tapping into the wider food industry and appealing to consumers seeking innovative flavor profiles and healthier ingredients.
  • Dietary and Allergen-Friendly Formulations: Developing substitutes that cater to specific dietary needs like gluten-free, nut-free, or keto-friendly can unlock new consumer bases. As food allergies and dietary restrictions become more prevalent, offering clearly labeled and certified alternatives provides a significant advantage. This addresses a crucial market gap for individuals who cannot consume traditional coffee or its common substitutes.
  • Ready-to-Drink and Convenience Market: The growing demand for on-the-go and convenient beverage options presents a strong growth opportunity for RTD coffee substitutes. Investing in appealing packaging, diverse flavor profiles, and extended shelf life for RTD and instant formats can capture busy consumers. This capitalizes on the convenience trend, making coffee substitutes accessible for immediate consumption anytime, anywhere.
  • Food Service and Hospitality Sector Expansion: Partnering with cafes, restaurants, and hotels to offer coffee substitutes on their menus can significantly boost market presence. Providing high-quality, delicious alternatives can attract customers looking for diverse beverage options, including those avoiding caffeine or seeking new tastes. This expands the market beyond retail, integrating substitutes into public consumption spaces.

These opportunities are significantly impacting the coffee substitute market by diversifying its product offerings, expanding its reach into new industries, and catering to an increasingly varied consumer base. This strategic expansion is essential for sustained growth and market penetration.

Coffee Substitute Market Driver and Challenges

The coffee substitute market is shaped by a complex interplay of forces. Major drivers, including various technological, economic, and regulatory factors, propel its growth, while significant challenges can impede its expansion. Understanding these dynamics is crucial for navigating the market effectively.

The factors responsible for driving the coffee substitute market include:

1. Rising Health Consciousness: Increasing consumer awareness of caffeine's potential side effects, like anxiety and sleep disruption, is a primary driver. Consumers are actively seeking healthier beverage choices, leading them to explore alternatives that offer energy without the jitters, or provide additional wellness benefits like antioxidants or digestive support. This health-centric shift fuels demand for substitutes.

2. Growth of Plant-Based and Vegan Lifestyles: The expanding adoption of plant-based diets globally is a significant catalyst for the market. Coffee substitutes, often derived from grains, roots, and plants, naturally align with vegan and vegetarian dietary preferences. This demographic seeks plant-based alternatives to traditional beverages, creating a strong demand for diverse substitute options.

3. Product Innovation and Diversification: Continuous research and development by manufacturers are leading to a wider array of appealing coffee substitutes. Innovations in ingredients, flavor profiles, and preparation methods (e.g., mushroom coffee, chicory lattes) are enhancing the sensory experience and offering functional benefits. This diversification attracts new consumers and retains existing ones with novel offerings.

4. Increased Awareness of Sustainability: Growing environmental concerns are driving consumers towards eco-friendlier product choices. Coffee substitutes often have a lower environmental footprint compared to traditional coffee cultivation, particularly regarding water usage and deforestation. Brands emphasizing sustainable sourcing and eco-friendly packaging resonate strongly with environmentally conscious consumers.

5. Accessibility and Convenience: The widespread availability of coffee substitutes through various retail channels and the development of convenient formats are boosting market penetration. Products ranging from instant powders to ready-to-drink options and accessible retail distribution make substitutes easy to integrate into daily routines, appealing to busy modern consumers seeking quick and effortless beverage solutions.

Challenges in the coffee substitute market are:

1. Entrenched Consumer Preference for Coffee: The deeply ingrained cultural habit and preference for traditional coffee remains a significant hurdle. Many consumers find it difficult to fully switch from coffee due to its unique aroma, taste, and the ritual associated with it. Overcoming this loyalty requires extensive marketing and product development to truly mimic the coffee experience.

2. Taste and Aroma Mimicry: Replicating the complex flavor and aroma profile of actual coffee in substitutes is technically challenging. Despite advancements, some consumers find that substitutes do not fully capture the nuanced taste they expect, leading to dissatisfaction. Achieving a truly authentic "coffee-like" experience without actual coffee remains a key barrier for wider adoption.

3. Limited Consumer Awareness: In certain regions, a lack of widespread knowledge about the benefits and availability of coffee substitutes hinders market growth. Many consumers are still unaware of the diverse range of alternatives or their associated health benefits. Educating the public about the advantages of coffee substitutes is essential for expanding the market's reach and encouraging trial.

The coffee substitute market is at a pivotal juncture, experiencing significant tailwinds from health and sustainability trends, alongside innovations in product development and accessibility. However, it must continuously contend with the strong cultural dominance of traditional coffee and the ongoing challenge of perfecting taste mimicry. Successfully navigating these drivers and challenges will determine the market's future growth trajectory and its ability to capture a larger share of the global beverage landscape.

List of Coffee Substitute Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies coffee substitute companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the coffee substitute companies profiled in this report include-

  • Teeccino Caffe
  • Choffy
  • Wooden Spoon Herbs
  • Dandy Blend
  • MediDate
  • Coffig for Life
  • Tattva's Herbs
  • Caf-Lib
  • Rasa
  • Crio Bru

Coffee Substitute Market by Segment

The study includes a forecast for the global coffee substitute market by product type, application, distribution channel, and region.

Coffee Substitute Market by Product Type [Value from 2019 to 2031]:

  • Herbal Coffee Substitutes
  • Grain-Based Coffee Substitutes
  • Plant Based Substitutes

Coffee Substitute Market by Application [Value from 2019 to 2031]:

  • Pouches
  • Cans

Coffee Substitute Market by Distribution Channel [Value from 2019 to 2031]:

  • Hypermarkets/Supermarkets
  • Departmental Stores
  • Convenience Stores
  • Online Sales Channels
  • Others

Country Wise Outlook for the Coffee Substitute Market

The coffee substitute market is undergoing significant transformation, driven by evolving consumer preferences for healthier, caffeine-reduced, and plant-based options. Innovations in ingredients and processing are expanding product variety, offering diverse flavors and functional benefits. This shift is creating dynamic opportunities for market growth across various regions.

  • United States: The U.S. market is seeing robust growth, fueled by rising health consciousness and a strong interest in plant-based alternatives. New product innovations incorporate ingredients like chicory, mushrooms, and adaptogens, focusing on functional benefits beyond just caffeine reduction. Consumers increasingly seek organic and natural options, driving demand for diverse substitute formulations.
  • China: China's coffee market, while still growing, is witnessing a shift towards affordability and convenience, with mass-market coffee and hybrid tea-coffee beverages gaining traction. While ultra-premium coffee demand is niche, the coffee substitute market benefits from increasing health awareness and a preference for customized, at-home beverage experiences, including DIY iced options.
  • Germany: Germany's market shows a blend of traditional coffee consumption with an increasing interest in premium and specialty alternatives. While overall coffee substitute production might see a slight decline, the market is adapting through innovative packaging, such as compostable coffee balls, and a focus on sustainable and ethically sourced ingredients to cater to discerning consumers.
  • India: The Indian coffee substitute market is experiencing significant growth, primarily driven by increasing health consciousness and a demand for caffeine-free alternatives. Grain-based and herbal substitutes are gaining popularity due to their flavor profiles and perceived health benefits. Manufacturers are innovating to offer diverse, functional, and ethically sourced options.
  • Japan: Japan's ready-to-drink (RTD) coffee market, including substitutes, is driven by rapid urbanization, vending machine infrastructure, and continuous product innovation. There's a notable shift towards healthier options with reduced sugar and functional ingredients like protein and dietary fiber. Plant-based alternatives are showing strong growth, catering to evolving consumer preferences.

Features of the Global Coffee Substitute Market

  • Market Size Estimates: Coffee substitute market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Coffee substitute market size by product type, application, distribution channel, and region in terms of value ($B).
  • Regional Analysis: Coffee substitute market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product types, applications, distribution channels, and regions for the coffee substitute market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the coffee substitute market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the coffee substitute market by product type (herbal coffee substitutes, grain-based coffee substitutes, and plant based substitutes), application (pouches and cans), distribution channel (hypermarkets/supermarkets, departmental stores, convenience stores, online sales channels, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Coffee Substitute Market by Product Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product Type
  • 4.3 Herbal Coffee Substitutes: Trends and Forecast (2019-2031)
  • 4.4 Grain-Based Coffee Substitutes: Trends and Forecast (2019-2031)
  • 4.5 Plant Based Substitutes: Trends and Forecast (2019-2031)

5. Global Coffee Substitute Market by Application

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Application
  • 5.3 Pouches: Trends and Forecast (2019-2031)
  • 5.4 Cans: Trends and Forecast (2019-2031)

6. Global Coffee Substitute Market by Distribution Channel

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Distribution Channel
  • 6.3 Hypermarkets/Supermarkets: Trends and Forecast (2019-2031)
  • 6.4 Departmental Stores: Trends and Forecast (2019-2031)
  • 6.5 Convenience Stores: Trends and Forecast (2019-2031)
  • 6.6 Online Sales Channels: Trends and Forecast (2019-2031)
  • 6.7 Others: Trends and Forecast (2019-2031)

7. Regional Analysis

  • 7.1 Overview
  • 7.2 Global Coffee Substitute Market by Region

8. North American Coffee Substitute Market

  • 8.1 Overview
  • 8.2 North American Coffee Substitute Market by Product Type
  • 8.3 North American Coffee Substitute Market by Distribution Channel
  • 8.4 United States Coffee Substitute Market
  • 8.5 Mexican Coffee Substitute Market
  • 8.6 Canadian Coffee Substitute Market

9. European Coffee Substitute Market

  • 9.1 Overview
  • 9.2 European Coffee Substitute Market by Product Type
  • 9.3 European Coffee Substitute Market by Distribution Channel
  • 9.4 German Coffee Substitute Market
  • 9.5 French Coffee Substitute Market
  • 9.6 Spanish Coffee Substitute Market
  • 9.7 Italian Coffee Substitute Market
  • 9.8 United Kingdom Coffee Substitute Market

10. APAC Coffee Substitute Market

  • 10.1 Overview
  • 10.2 APAC Coffee Substitute Market by Product Type
  • 10.3 APAC Coffee Substitute Market by Distribution Channel
  • 10.4 Japanese Coffee Substitute Market
  • 10.5 Indian Coffee Substitute Market
  • 10.6 Chinese Coffee Substitute Market
  • 10.7 South Korean Coffee Substitute Market
  • 10.8 Indonesian Coffee Substitute Market

11. ROW Coffee Substitute Market

  • 11.1 Overview
  • 11.2 ROW Coffee Substitute Market by Product Type
  • 11.3 ROW Coffee Substitute Market by Distribution Channel
  • 11.4 Middle Eastern Coffee Substitute Market
  • 11.5 South American Coffee Substitute Market
  • 11.6 African Coffee Substitute Market

12. Competitor Analysis

  • 12.1 Product Portfolio Analysis
  • 12.2 Operational Integration
  • 12.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

  • 13.1 Value Chain Analysis
  • 13.2 Growth Opportunity Analysis
    • 13.2.1 Growth Opportunities by Product Type
    • 13.2.2 Growth Opportunities by Application
    • 13.2.3 Growth Opportunities by Distribution Channel
  • 13.3 Emerging Trends in the Global Coffee Substitute Market
  • 13.4 Strategic Analysis
    • 13.4.1 New Product Development
    • 13.4.2 Certification and Licensing
    • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

  • 14.1 Competitive Analysis
  • 14.2 Teeccino Caffe
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.3 Choffy
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.4 Wooden Spoon Herbs
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.5 Dandy Blend
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.6 MediDate
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.7 Coffig for Life
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.8 Tattva's Herbs
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.9 Caf-Lib
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.10 Rasa
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.11 Crio Bru
    • Company Overview
    • Coffee Substitute Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

15. Appendix

  • 15.1 List of Figures
  • 15.2 List of Tables
  • 15.3 Research Methodology
  • 15.4 Disclaimer
  • 15.5 Copyright
  • 15.6 Abbreviations and Technical Units
  • 15.7 About Us
  • 15.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Coffee Substitute Market
  • Figure 2.1: Usage of Coffee Substitute Market
  • Figure 2.2: Classification of the Global Coffee Substitute Market
  • Figure 2.3: Supply Chain of the Global Coffee Substitute Market
  • Figure 3.1: Driver and Challenges of the Coffee Substitute Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Coffee Substitute Market by Product Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Coffee Substitute Market ($B) by Product Type
  • Figure 4.3: Forecast for the Global Coffee Substitute Market ($B) by Product Type
  • Figure 4.4: Trends and Forecast for Herbal Coffee Substitutes in the Global Coffee Substitute Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Grain-Based Coffee Substitutes in the Global Coffee Substitute Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Plant Based Substitutes in the Global Coffee Substitute Market (2019-2031)
  • Figure 5.1: Global Coffee Substitute Market by Application in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Coffee Substitute Market ($B) by Application
  • Figure 5.3: Forecast for the Global Coffee Substitute Market ($B) by Application
  • Figure 5.4: Trends and Forecast for Pouches in the Global Coffee Substitute Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Cans in the Global Coffee Substitute Market (2019-2031)
  • Figure 6.1: Global Coffee Substitute Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Coffee Substitute Market ($B) by Distribution Channel
  • Figure 6.3: Forecast for the Global Coffee Substitute Market ($B) by Distribution Channel
  • Figure 6.4: Trends and Forecast for Hypermarkets/Supermarkets in the Global Coffee Substitute Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Departmental Stores in the Global Coffee Substitute Market (2019-2031)
  • Figure 6.6: Trends and Forecast for Convenience Stores in the Global Coffee Substitute Market (2019-2031)
  • Figure 6.7: Trends and Forecast for Online Sales Channels in the Global Coffee Substitute Market (2019-2031)
  • Figure 6.8: Trends and Forecast for Others in the Global Coffee Substitute Market (2019-2031)
  • Figure 7.1: Trends of the Global Coffee Substitute Market ($B) by Region (2019-2024)
  • Figure 7.2: Forecast for the Global Coffee Substitute Market ($B) by Region (2025-2031)
  • Figure 8.1: North American Coffee Substitute Market by Product Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the North American Coffee Substitute Market ($B) by Product Type (2019-2024)
  • Figure 8.3: Forecast for the North American Coffee Substitute Market ($B) by Product Type (2025-2031)
  • Figure 8.4: North American Coffee Substitute Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 8.5: Trends of the North American Coffee Substitute Market ($B) by Distribution Channel (2019-2024)
  • Figure 8.6: Forecast for the North American Coffee Substitute Market ($B) by Distribution Channel (2025-2031)
  • Figure 8.7: Trends and Forecast for the United States Coffee Substitute Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the Mexican Coffee Substitute Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Canadian Coffee Substitute Market ($B) (2019-2031)
  • Figure 9.1: European Coffee Substitute Market by Product Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the European Coffee Substitute Market ($B) by Product Type (2019-2024)
  • Figure 9.3: Forecast for the European Coffee Substitute Market ($B) by Product Type (2025-2031)
  • Figure 9.4: European Coffee Substitute Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 9.5: Trends of the European Coffee Substitute Market ($B) by Distribution Channel (2019-2024)
  • Figure 9.6: Forecast for the European Coffee Substitute Market ($B) by Distribution Channel (2025-2031)
  • Figure 9.7: Trends and Forecast for the German Coffee Substitute Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the French Coffee Substitute Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Spanish Coffee Substitute Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the Italian Coffee Substitute Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the United Kingdom Coffee Substitute Market ($B) (2019-2031)
  • Figure 10.1: APAC Coffee Substitute Market by Product Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the APAC Coffee Substitute Market ($B) by Product Type (2019-2024)
  • Figure 10.3: Forecast for the APAC Coffee Substitute Market ($B) by Product Type (2025-2031)
  • Figure 10.4: APAC Coffee Substitute Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 10.5: Trends of the APAC Coffee Substitute Market ($B) by Distribution Channel (2019-2024)
  • Figure 10.6: Forecast for the APAC Coffee Substitute Market ($B) by Distribution Channel (2025-2031)
  • Figure 10.7: Trends and Forecast for the Japanese Coffee Substitute Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the Indian Coffee Substitute Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Chinese Coffee Substitute Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the South Korean Coffee Substitute Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the Indonesian Coffee Substitute Market ($B) (2019-2031)
  • Figure 11.1: ROW Coffee Substitute Market by Product Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the ROW Coffee Substitute Market ($B) by Product Type (2019-2024)
  • Figure 11.3: Forecast for the ROW Coffee Substitute Market ($B) by Product Type (2025-2031)
  • Figure 11.4: ROW Coffee Substitute Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 11.5: Trends of the ROW Coffee Substitute Market ($B) by Distribution Channel (2019-2024)
  • Figure 11.6: Forecast for the ROW Coffee Substitute Market ($B) by Distribution Channel (2025-2031)
  • Figure 11.7: Trends and Forecast for the Middle Eastern Coffee Substitute Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the South American Coffee Substitute Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the African Coffee Substitute Market ($B) (2019-2031)
  • Figure 12.1: Porter's Five Forces Analysis of the Global Coffee Substitute Market
  • Figure 12.2: Market Share (%) of Top Players in the Global Coffee Substitute Market (2024)
  • Figure 13.1: Growth Opportunities for the Global Coffee Substitute Market by Product Type
  • Figure 13.2: Growth Opportunities for the Global Coffee Substitute Market by Application
  • Figure 13.3: Growth Opportunities for the Global Coffee Substitute Market by Distribution Channel
  • Figure 13.4: Growth Opportunities for the Global Coffee Substitute Market by Region
  • Figure 13.5: Emerging Trends in the Global Coffee Substitute Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Coffee Substitute Market by Product Type, Application, and Distribution Channel
  • Table 1.2: Attractiveness Analysis for the Coffee Substitute Market by Region
  • Table 1.3: Global Coffee Substitute Market Parameters and Attributes
  • Table 3.1: Trends of the Global Coffee Substitute Market (2019-2024)
  • Table 3.2: Forecast for the Global Coffee Substitute Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Coffee Substitute Market by Product Type
  • Table 4.2: Market Size and CAGR of Various Product Type in the Global Coffee Substitute Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product Type in the Global Coffee Substitute Market (2025-2031)
  • Table 4.4: Trends of Herbal Coffee Substitutes in the Global Coffee Substitute Market (2019-2024)
  • Table 4.5: Forecast for Herbal Coffee Substitutes in the Global Coffee Substitute Market (2025-2031)
  • Table 4.6: Trends of Grain-Based Coffee Substitutes in the Global Coffee Substitute Market (2019-2024)
  • Table 4.7: Forecast for Grain-Based Coffee Substitutes in the Global Coffee Substitute Market (2025-2031)
  • Table 4.8: Trends of Plant Based Substitutes in the Global Coffee Substitute Market (2019-2024)
  • Table 4.9: Forecast for Plant Based Substitutes in the Global Coffee Substitute Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Coffee Substitute Market by Application
  • Table 5.2: Market Size and CAGR of Various Application in the Global Coffee Substitute Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Application in the Global Coffee Substitute Market (2025-2031)
  • Table 5.4: Trends of Pouches in the Global Coffee Substitute Market (2019-2024)
  • Table 5.5: Forecast for Pouches in the Global Coffee Substitute Market (2025-2031)
  • Table 5.6: Trends of Cans in the Global Coffee Substitute Market (2019-2024)
  • Table 5.7: Forecast for Cans in the Global Coffee Substitute Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Coffee Substitute Market by Distribution Channel
  • Table 6.2: Market Size and CAGR of Various Distribution Channel in the Global Coffee Substitute Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Distribution Channel in the Global Coffee Substitute Market (2025-2031)
  • Table 6.4: Trends of Hypermarkets/Supermarkets in the Global Coffee Substitute Market (2019-2024)
  • Table 6.5: Forecast for Hypermarkets/Supermarkets in the Global Coffee Substitute Market (2025-2031)
  • Table 6.6: Trends of Departmental Stores in the Global Coffee Substitute Market (2019-2024)
  • Table 6.7: Forecast for Departmental Stores in the Global Coffee Substitute Market (2025-2031)
  • Table 6.8: Trends of Convenience Stores in the Global Coffee Substitute Market (2019-2024)
  • Table 6.9: Forecast for Convenience Stores in the Global Coffee Substitute Market (2025-2031)
  • Table 6.10: Trends of Online Sales Channels in the Global Coffee Substitute Market (2019-2024)
  • Table 6.11: Forecast for Online Sales Channels in the Global Coffee Substitute Market (2025-2031)
  • Table 6.12: Trends of Others in the Global Coffee Substitute Market (2019-2024)
  • Table 6.13: Forecast for Others in the Global Coffee Substitute Market (2025-2031)
  • Table 7.1: Market Size and CAGR of Various Regions in the Global Coffee Substitute Market (2019-2024)
  • Table 7.2: Market Size and CAGR of Various Regions in the Global Coffee Substitute Market (2025-2031)
  • Table 8.1: Trends of the North American Coffee Substitute Market (2019-2024)
  • Table 8.2: Forecast for the North American Coffee Substitute Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product Type in the North American Coffee Substitute Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product Type in the North American Coffee Substitute Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Distribution Channel in the North American Coffee Substitute Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Distribution Channel in the North American Coffee Substitute Market (2025-2031)
  • Table 8.7: Trends and Forecast for the United States Coffee Substitute Market (2019-2031)
  • Table 8.8: Trends and Forecast for the Mexican Coffee Substitute Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Canadian Coffee Substitute Market (2019-2031)
  • Table 9.1: Trends of the European Coffee Substitute Market (2019-2024)
  • Table 9.2: Forecast for the European Coffee Substitute Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product Type in the European Coffee Substitute Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product Type in the European Coffee Substitute Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Distribution Channel in the European Coffee Substitute Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Distribution Channel in the European Coffee Substitute Market (2025-2031)
  • Table 9.7: Trends and Forecast for the German Coffee Substitute Market (2019-2031)
  • Table 9.8: Trends and Forecast for the French Coffee Substitute Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Spanish Coffee Substitute Market (2019-2031)
  • Table 9.10: Trends and Forecast for the Italian Coffee Substitute Market (2019-2031)
  • Table 9.11: Trends and Forecast for the United Kingdom Coffee Substitute Market (2019-2031)
  • Table 10.1: Trends of the APAC Coffee Substitute Market (2019-2024)
  • Table 10.2: Forecast for the APAC Coffee Substitute Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product Type in the APAC Coffee Substitute Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product Type in the APAC Coffee Substitute Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Distribution Channel in the APAC Coffee Substitute Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Distribution Channel in the APAC Coffee Substitute Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Japanese Coffee Substitute Market (2019-2031)
  • Table 10.8: Trends and Forecast for the Indian Coffee Substitute Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Chinese Coffee Substitute Market (2019-2031)
  • Table 10.10: Trends and Forecast for the South Korean Coffee Substitute Market (2019-2031)
  • Table 10.11: Trends and Forecast for the Indonesian Coffee Substitute Market (2019-2031)
  • Table 11.1: Trends of the ROW Coffee Substitute Market (2019-2024)
  • Table 11.2: Forecast for the ROW Coffee Substitute Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Product Type in the ROW Coffee Substitute Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Product Type in the ROW Coffee Substitute Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various Distribution Channel in the ROW Coffee Substitute Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various Distribution Channel in the ROW Coffee Substitute Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Middle Eastern Coffee Substitute Market (2019-2031)
  • Table 11.8: Trends and Forecast for the South American Coffee Substitute Market (2019-2031)
  • Table 11.9: Trends and Forecast for the African Coffee Substitute Market (2019-2031)
  • Table 12.1: Product Mapping of Coffee Substitute Suppliers Based on Segments
  • Table 12.2: Operational Integration of Coffee Substitute Manufacturers
  • Table 12.3: Rankings of Suppliers Based on Coffee Substitute Revenue
  • Table 13.1: New Product Launches by Major Coffee Substitute Producers (2019-2024)
  • Table 13.2: Certification Acquired by Major Competitor in the Global Coffee Substitute Market