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市場調查報告書
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1824049

冷凍湯市場報告：2031 年趨勢、預測與競爭分析

Frozen Soup Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球冷凍湯市場前景光明，零售和網路商店通路都蘊藏著巨大的商機。預計2025年至2031年，全球冷凍湯市場的複合年成長率將達到6.8%。這個市場的主要推動力包括：對家常小菜的需求不斷成長、人們的健康意識不斷增強以及城市生活方式的不斷升級。

  • 按產品類型，Lucintel 預測素食產品將在預測期內出現高速成長。
  • 從分銷管道來看，網路商店預計將實現更高的成長。
  • 按地區分類，預計亞太地區將在預測期內實現最高成長。

冷凍湯市場的新趨勢

受消費者需求變化、科技進步以及人們對健康和便利性日益成長的關注的推動，冷凍湯行業正在經歷巨大的變化。這種動盪的市場環境，傳統風味與新烹飪探索交織，促使製造商不斷改進和拓展產品系列。趨勢表明，冷凍湯正朝著更高階、永續、更便利的方向發展，未來這些產品將能夠滿足更廣泛的消費者需求和飲食要求。

  • 健康意識日益增強：一個關鍵趨勢是人們對健康和福祉的強烈關注，這促使對低鈉、無麩質、有機和無人工防腐劑湯品的需求大幅成長。消費者尤其青睞健康且潔淨標示的產品。因此，市場正在轉向更健康的配方，鼓勵製造商使用天然成分、公開標籤並根據特定飲食需求生產產品，擴大消費者群體並使其能夠獲得更高的價格。
  • 植物來源和素食產品崛起：純素和素食的流行以及彈性素食主義的興起，推動了植物性和純素冷凍湯產品的顯著成長。消費者正在尋求美味且永續的替代品，以取代傳統的肉類和乳製品湯。因此，利用豆類、蔬菜和植物肉湯的創意植物性食譜正在蓬勃發展，創造出豐富多樣的風味，推動了市場需求，並促進了快速成長的飲食部門市場。
  • 拓展全球及美食風味：消費者越來越勇於嘗試，渴望體驗國際美食。這一趨勢推動冷凍湯產品線從經典口味拓展至全球及美食選擇，例如泰國椰子湯、摩洛哥扁豆湯和墨西哥玉米餅湯。由此，產品系列更加多樣化、更加精彩，迎合了更廣泛的偏好，促進了配方創新，並使冷凍湯成為在家體驗全球美食的便捷方式。
  • 創新包裝與分裝：包裝技術的進步正在提升冷凍湯的消費者吸引力。可微波加熱的包裝袋、單份包裝、可重複密封的包裝袋以及其他技術正在不斷發展，以兼顧便利性和分裝性。這些技術不僅提升了消費者體驗，最大限度地減少了個人消費者的食物廢棄物，也提升了零售商的貨架展示效果。這也使製造商能夠滿足越來越多尋求快速方便膳食的單身家庭和在職人士的需求。
  • 電子商務和直銷的成長：電子商務平台和網路購物的日益普及為冷凍湯開闢了新的通路，使製造商能夠直接向大量消費者銷售產品。這種成長對特色品牌和小眾品牌尤其有利。結果是提高了消費者的便利性，將行銷計劃轉移到線上管道，並擴大了價格透明度的潛力，改變了傳統零售業的動態，並為喜歡在線購買冷凍食品的消費者提供了便利。

這些新興趨勢正在透過推動產品創新、拓展應用領域和改變消費者期望，從結構上重塑冷凍湯市場。消費者轉向更健康、植物性、更國際化的選擇，反映了飲食習慣的改變，而先進的包裝和網路購物的興起則提升了便利性和可及性。這些趨勢共同創造了一個更充滿活力、更加多樣化、以消費者主導的冷凍湯市場模式。

冷凍湯市場的最新趨勢

冷凍湯產業近期取得了多項里程碑式的進展，這主要得益於消費者生活方式的轉變、食品保鮮技術的進步以及對健康便捷膳食解決方案日益成長的需求。這些里程碑的特點是朝著口味更加多樣化、營養價值更高、包裝創新更佳的方向邁進。該行業專注於滿足特定的飲食需求和烹飪偏好，如今正超越基礎產品，提供優質、多樣化的選擇，以吸引那些對食品品質和便利性兼顧的廣大消費者。

  • 產品多樣化和優質化：最顯著的趨勢是冷凍湯品類產品多樣化的顯著提升。除了經典口味外，生產商提供的口味也更加豐富，包括美食風味、民族風味和季節性風味。優質化也不斷增強，企業開始使用更高品質的原料，例如有機和本地採購的原料。這促進了市場發展，加劇了競爭，從而吸引那些追求更佳口味和更優質原料的高消費群體，提升了冷凍湯的感知價值。
  • 植物性和功能性成分的興起：消費者對植物性飲食和機能性食品的興趣日益成長，促使純素食譜和含有其他健康益處成分的冷凍湯品大幅增加。這些食譜和冷凍湯品包括用扁豆和鷹嘴豆製成的高蛋白湯品、強化維生素和增強免疫力的成分。這吸引了注重健康的消費者和有特殊飲食需求的消費者，並促使食譜開發和成分採購方面不斷創新，以滿足這些新的營養需求。
  • 改良的冷凍和包裝：冷凍技術（包括單凍（IQF）冷凍）和新型包裝材料的開發是近期取得的重大進展。這些創新技術比傳統方法更好地保留了食材的質地、風味和營養價值，並提供了更高的便利性，例如可微波加熱和可回收包裝。結果是，產品品質堪比生鮮食品，消費者滿意度更高，產品生命週期更永續，食物廢棄物更少。
  • 策略性收購與夥伴關係：​​冷凍湯市場正見證著食品公司與小型特色品牌之間策略聯盟與併購的增加。大型公司正在收購小型特色公司，以擴大其產品線，並獲得創新配方和生產技術。這促進了市場整合，增加了研發投入，並擴大了分銷網路。
  • 電商和零售業的擴張：電商網站和線上食品雜貨宅配平台的蓬勃發展，對冷凍湯的供應產生了廣泛影響。如今，顧客足不出戶即可瀏覽和購買更多冷凍湯品和口味。同時，超級市場等傳統零售通路正在加大冷凍湯品的貨架空間。這不僅提升了顧客購物便利性，擴大了市場進入，提升了銷售額，也增強了生產商之間的競爭，提高了線上曝光度，並加強了與零售商的合作。

這些新興趨勢有望透過提升產品品質和品種、滿足不斷變化的飲食需求以及提升可及性來改變冷凍湯產業。對優質化、植物性成分和最尖端科技的關注正在提升消費者體驗的標準。此外，產業策略行動和電子商務的成長正在推動分銷管道的發展，共同使冷凍湯成為全球廣大消費者更具吸引力、更便捷的膳食選擇。

目錄

第1章摘要整理

第2章 市場概況

  • 背景和分類
  • 供應鏈

第3章：市場趨勢及預測分析

  • 產業推動力與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

第4章全球冷凍湯市場（依產品種類）

  • 概述
  • 吸引力分析：依產品類型
  • 素食主義：趨勢與預測（2019-2031）
  • 非素食者：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

5. 全球冷凍湯市場（按包裝）

  • 概述
  • 吸引力分析：按包裝
  • 包裝袋：趨勢與預測（2019-2031）
  • 冷凍袋：趨勢與預測（2019-2031）
  • 罐頭：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

6. 全球冷凍湯市場（依分銷管道）

  • 概述
  • 吸引力分析：按分銷管道
  • 零售店：趨勢與預測（2019-2031）
  • 網路商店：趨勢與預測（2019-2031）

第7章區域分析

  • 概述
  • 全球冷凍湯市場（按地區）

第8章 北美冷凍湯市場

  • 概述
  • 北美冷凍湯市場（按產品類型）
  • 北美冷凍湯市場分銷通路
  • 美國冷凍湯市場
  • 墨西哥冷凍湯市場
  • 加拿大冷凍湯市場

第9章歐洲冷凍湯市場

  • 概述
  • 歐洲冷凍湯市場（按產品類型）
  • 歐洲冷凍湯市場按分銷管道分類
  • 德國冷凍湯市場
  • 法國冷凍湯市場
  • 西班牙的冷凍湯市場
  • 義大利冷凍湯市場
  • 英國冷凍湯市場

第 10 章亞太冷凍湯市場

  • 概述
  • 亞太冷凍湯市場（依產品種類）
  • 亞太冷凍湯市場（按分銷管道）
  • 日本冷凍湯市場
  • 印度冷凍湯市場
  • 中國冷凍湯市場
  • 韓國冷凍湯市場
  • 印尼冷凍湯市場

第 11 章世界其他地區 (ROW) 冷凍湯市場

  • 概述
  • 其他冷凍湯市場（按產品類型）
  • 其他冷凍湯市場（按分銷管道）
  • 中東冷凍湯市場
  • 南美洲冷凍湯市場
  • 非洲冷凍湯市場

第12章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第13章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 按產品類型分類的成長機會
    • 成長機會：依封裝
    • 分銷通路的成長機會
  • 全球冷凍湯市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 企業合併（M&A）、協議、合作與合資

第14章 價值鏈主要企業概況

  • 競爭分析
  • B&G Foods
  • Nestle
  • Phillips Foods
  • The Schwan Food Company
  • Tabatchnick Fine Foods
  • Blount Fine Foods
  • Conagra Brands
  • The Kraft Heinz
  • Baxters Food Group
  • Campbell Soup

第15章 附錄

  • 圖表列表
  • 表格列表
  • 分析方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global frozen soup market looks promising with opportunities in the retail store and online store markets. The global frozen soup market is expected to grow with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising demand for ready meals, the growing preference for healthy eating, and the increase in urban lifestyles.

  • Lucintel forecasts that, within the product type category, vegetarian is expected to witness higher growth over the forecast period.
  • Within the distribution channel category, the online store is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Frozen Soup Market

The frozen soup industry is witnessing a dramatic shift, fueled by changing consumer needs, technology, and increasing focus on health and convenience. This volatile environment is marked by a mix of heritage flavors and new culinary discoveries, challenging the manufacturers to evolve and expand their product portfolios. The trends show a movement towards more premium, sustainable, and convenient frozen soups, pointing to a future in which such products meet an even broader range of consumer needs and dietary requirements.

  • Greater Emphasis on Wellness and Health: One of the leading trends is the strong focus on health and well-being, with a demand for soups that are low in sodium, gluten-free, organic, and artificial preservative-free increasing significantly. Consumers are specifically looking for healthy and clean-label products. The effect is a market transformation toward healthier formulations, which leads manufacturers to use natural ingredients, provide open labeling, and create products that cater to particular dietary requirements, hence broadening the consumer base and being able to charge premium prices.
  • Increase in Plant-Based and Vegan Products: The popularity of vegan and vegetarian diets, as well as growing numbers of flexitarians, is fueling strong growth in plant-based and vegan frozen soup products. Shoppers are seeking alternatives to old-fashioned meat or dairy-based soups that are not only full-flavored but also sustainable. The result is a spread of creative plant-based recipes, making use of legumes, vegetables, and plant-based broths to produce rich and varied flavors, expanding the market demand and serving a fast-growing dietary niche.
  • Global and Gourmet Flavor Profile Expansion: Consumers are becoming more adventurous and willing to sample international culinary experiences. This movement is causing a widening of frozen soup product lines from standard flavors to global and gourmet choices, like Thai coconut, Moroccan lentil, or Mexican tortilla soups. The effect is a more diverse and exciting product range that appeals to a broader group of tastes and spurs recipe innovation, making frozen soups an easy means to dine on global fare at home.
  • Innovative Packaging and Portioning: Technology advances in packaging are serving to improve the consumer appeal of frozen soups. These involve the creation of microwave-safe pouches, single-serving containers, and resealable bags that combine convenience and portioning. The effect is enhanced consumer experience, minimal food waste for individual consumers, and improved shelf appeal in retail settings. This also enables manufacturers to address the increase in single-person households and working professionals who want quick and convenient meals.
  • Growth of E-commerce and Direct-to-Consumer Sales: The growing popularity of e-commerce platforms and online shopping for groceries has opened up new channels of distribution for frozen soup offerings, which allows manufacturers to distribute products to a large number of customers directly. This growth is especially advantageous for specialty or niche brands. The effect is increased convenience for customers, a change in marketing programs to online channels, and an expanded possibility of price transparency, changing traditional retailing dynamics, and providing convenience to customers preferring online purchases of frozen items.

These new trends are structurally transforming the market for frozen soups by promoting product innovation, broadening applications, and changing consumer expectations. The move toward healthy, plant-based, and internationally inspired products reflects changing dietary habits, while advances in packaging and growth in online shopping are improving convenience and accessibility. Together, these trends are creating a more vibrant, diversified, and consumer-driven market environment for frozen soups.

Recent Developments in the Frozen Soup Market

The frozen soup industry has seen a number of recent milestone events, largely spurred by changing lifestyles among consumers, advances in food preservation technology, and growing demand for healthy and easy meal solutions. These events are marked by a significant move towards increasingly varied flavor profiles, greater nutritional value, and better packaging innovations. The industry is now more focused on meeting specific dietary requirements and culinary tastes, going beyond the fundamentals to offer a high-end variety of choices appealing to a wide consumer base that wants both quality and convenience in the food they consume.

  • Diversification and Premiumization of Products: The most important trend is the dramatic rise in product diversification across the frozen soup category. Producers are offering a greater variety of flavors, such as gourmet, ethnic, and seasonal flavors, in addition to classic favorites. Premiumization is also occurring strongly, with companies employing high-quality ingredients, frequently organic or locally grown. The result is an improved and more competitive marketplace that draws higher-fee-paying customers seeking better taste and ingredient quality, thus raising the perceived value of frozen soups.
  • Expansion in Plant-Based and Functional Ingredients: The increased interest of consumers in plant-based diets and functional foods has resulted in a significant emergence of frozen soups with vegan recipes and ingredients that provide additional health benefits. These include protein-dense soups made from lentils or chickpeas, those with fortified vitamins, or those with immune-boosting ingredients. The effect is a wider appeal to the health-aware consumer and consumers with particular dietary needs, compelling innovation in recipe development and ingredient purchasing to address these new nutritional needs.
  • Improvements in Freezing and Packaging Technologies: Ongoing developments in freezing technologies, including individually quick frozen (IQF) methods, and novel packaging materials are significant recent advances. These innovations better maintain the texture, taste, and nutritional value of ingredients than traditional methods, while providing greater convenience, such as microwave-safe and recyclable packaging. The effect is an increased quality product that is comparable to fresh, increasing consumer satisfaction and lowering food waste, making for a more sustainable product life cycle.
  • Strategic Acquisitions and Partnerships: The market for frozen soup is witnessing more strategic partnerships between food companies and small, specialty brands and mergers and acquisitions. The larger players are acquiring smaller specialty players to build up product offerings and get access to innovative recipes or manufacturing techniques. The effect is market consolidation, increased investment in research and development, and the capacity to utilize wider distribution networks, thus resulting in more effective market penetration and varied product offerings to consumers.
  • E-commerce and Retail Expansion: The growth of e-commerce sites and dedicated online grocery delivery businesses has extensively influenced the availability of frozen soups. Customers are now able to browse and buy a greater selection of frozen soups and flavors from home. At the same time, conventional retailing channels such as supermarkets are reserving more shelf space for frozen soup areas. The effect is greater customer convenience and wider market access, enhancing sales and promoting competition among producers to improve online visibility and retail collaboration.

These newer trends are changing the frozen soup industry in a big way by improving product quality and variety, addressing changing dietary needs, and enhancing accessibility. The premiumization, plant-based, and cutting-edge technology focus are raising the bar on consumer experience. In addition, strategic industry actions and e-commerce growth are driving distribution channels, overall making frozen soups a more appealing and convenient meal option for a broader group of consumers worldwide.

Strategic Growth Opportunities in the Frozen Soup Market

The frozen soup market presents an enormous strategic opportunity for growth in many important applications, fueled by changing consumer demands for convenience, health, and multicultural culinary options. Capturing these opportunities involves a sophisticated appreciation of key market segments, creative product development, and efficient distribution channels. These growth opportunities range from simple meal solutions to specialized diet requirements, gourmet levels, and tapping into contemporary retail and digital platforms, thus creating varied pathways for market growth and competitive differentiation in an ever-changing food environment.

  • Retail: The retail segment is the biggest and most important growth opportunity. Strategic emphasis here is to build shelf presence in mainstream supermarkets and hypermarkets, securing good packaging, and providing a wide range of flavors such as classic, ethnic, and gourmet flavors. Potential also exists to create single-serve packs for convenience stores and impulse buying. Strong in-store promotion and easy-to-read labels stressing health benefits such as low sodium content or plant-based products will propel strong consumer adoption and market share.
  • Direct-to-Consumer and E-commerce: The quick upsurge in online grocery shopping as well as D2C food delivery services is a huge strategic opportunity. These platforms can be used by manufacturers to gain access to more consumers, including niche channels. This involves subscription boxes for specialty or healthy frozen soups, customized recommendations, and streamlined cold chain logistics for in-home delivery. Investment in robust online marketing, friendly websites, and hassle-free delivery experiences will be key to targeting this growing digital market segment.
  • Food Service: Although generally favoring fresh, the food service industry provides growth potential for frozen soups, especially for organizations wanting consistency, lower labor costs, and portion control. Marketing strategies include building bulk-sized frozen soup bases or ready-to-serve versions for restaurants, cafeterias, schools, and hospitals. There are also opportunities in servicing certain institutional dietary needs. Highlighting the convenience, quality, and cost savings of frozen over scratch-prepared or canned items will fuel acceptance in this segment.
  • Health and Wellness Centric Markets: The rising consumer concern about health and wellness presents major opportunities. This entails creating frozen soups tailored to dietary needs (e.g., keto, low-carb, allergen-free) or targeted health benefits (e.g., high-protein, immune-boosting, gut-health friendly). Strategic expansion here calls for transparent nutritional labeling, partnerships with dietitians or health influencers, and sales through health-food channels or online wellness platforms to catch the attention of health-driven consumers who are willing to pay a premium for specialized products.
  • Global Flavors and Emerging International Cuisines: With expanding palates brought about by globalization, international and exotic flavors are becoming increasingly sought after. Strategic expansion is finding frozen soups fashioned from global cuisines that can be difficult or time-consuming to make from scratch. Examples include Asian-style broths, Latin American-style stews, or Mediterranean vegetable soups. Opportunities include flavor market research to capture top-selling and next-generation worldwide flavors, maintaining genuine taste profiles, and positioning in multicultural audiences to increase market penetration.

These growth opportunities are having a deep impact on the frozen soup industry by broadening its base of applications and speeding up product innovation. The intense focus on retail, e-commerce, and food service guarantees long-term market growth by providing for convenience and efficiency. In addition, the growth into health-oriented and international cuisine markets reflects the diversity and growing consumer acceptability of frozen soups, overall leading to a more dynamic, high-value, and responsive market in numerous culinary and lifestyle segments.

Frozen Soup Market Driver and Challenges

The frozen soup industry is heavily shaped by an evolving combination of numerous factors. Key drivers encompass the rising global need for ready-to-eat and convenient meal solutions, growing consumer concern for wellness and health that translates into demand for healthy choices, and ongoing innovation in freezing and packaging technologies that retain quality. Further support comes from the development of cold chain infrastructure, especially in emerging markets. Nevertheless, the market is beset by significant challenges like the general perception that frozen foods are not as fresh as homemade, rigorous competition from other meal solutions, and the logistical challenges of keeping the cold chain going from manufacturing to consumption.

The factors responsible for driving the frozen soup market include:

1. Increasing Need for Convenience and Ready-to-Eat Meals: The fast pace of contemporary life and the rise in double-income families across the world are key drivers for the frozen soup business. People look for fast, convenient meal options that take little time to prepare. Frozen soups provide an easy option compared to cooking from scratch or buying unhealthy junk food, serving a healthy and tasty option that can be prepared in minutes. This driver provides steady market expansion as convenience is always the highest-priority consumer need.

2. Growing Health and Wellness Awareness: Consumers are increasingly seeking health and nutrition in their foods. Frozen soups, particularly those prepared from natural, organic, and wholesome ingredients, are seen as healthier versions of canned soups, which are high in sodium or preservatives. This increased health awareness fosters demand for certain frozen soup types such as low-sodium, gluten-free, high-protein, and plant-based varieties, prompting manufacturers to innovate healthier formulations.

3. Technology Improvements in Freezing and Packaging: Improved freezing technologies, i.e., flash freeze and IQF (Individually Quick Frozen), assist in maintaining a stronger taste, texture, and nutrient content of ingredients in frozen soups. Parallel improvements in packaging, e.g., microwave-safe and stand-up pouches, improve convenience and visual attractiveness. These technology changes eliminate traditional issues around product quality and customer experience, allowing frozen soups to become more attractive and competitive with fresh versions.

4. Cold Chain Infrastructure Expansion: Continual development and growth of cold chain logistics and refrigerated warehouses, especially in the emerging economies, are essential drivers of the frozen soup industry. A well-oiled cold chain helps products retain their quality and safety from production through to the point of consumption. Increased infrastructure allows for broader distribution of frozen soups to a wider consumer group, particularly in areas where such infrastructure was not previously accessible.

5. Flavor Profile Diversification and International Cuisines: Adventurousness among consumers and the need to discover rich culinary diversity is fueling demand for greater variety in frozen soup flavor, ethnic, and gourmet varieties. As a response, manufacturers are launching international recipes, seasonal flavors, and specialty ingredient pairings. This diversification appeals to new consumers, averts stagnation in the market, and makes frozen soups a convenient and interesting meal choice, mirroring world food trends and consumer taste.

Challenges in the frozen soup market are:

1. Frozen Foods as Less Fresh Perception: One of the biggest challenges in the frozen soup market is that there is a deep-rooted consumer attitude that frozen foods are less fresh or, more so, less healthy compared to freshly prepared food. This attitude can discourage some consumers and make them choose fresh ingredients or chilled products. To overcome this, there is a need for sustained marketing efforts to make consumers aware of the quality, nutritional preservation, and convenience advantages of today's freezing technology.

2. Alternative Meal Solution Competition: The frozen soup business competes vigorously with a range of other convenient meal solutions, such as canned soups, dried soup mixes, ready-to-eat meals, meal kits, and even made-to-order deli foods. This wide competitive category challenges frozen soup makers to constantly innovate on flavor, nutrition, and price to make their products stand out and remain consumer relevant.

3. Cold Chain Integrity and Logistics Management: Gaining and maintaining the integrity of the cold chain from manufacturing facilities to retail freezers and eventually to consumers' homes is a complicated and expensive logistical issue. Any interruption in the cold chain would cause product spoilage, quality loss, and food safety issues. This requires extensive investment in specialized transport, storage, and retail freezer facilities, which can act as an entry barrier for new entrants and as a recurring operational cost for incumbents.

Overall, the frozen soup industry is driven by powerful drivers, such as the rising demand for healthy and convenient ready-to-eat foods, supplemented by dramatic improvements in freezing and packaging technology as well as the development of cold chain facilities. The diversification of taste profiles also adds to its appeal. Nevertheless, this growth trend is equally countered by the lingering consumer impression that frozen foods are fresher, steep competition from an abundance of other meal solutions, and the inherent challenges and expense of having a strong cold chain. Successfully managing these drivers and challenges through ongoing innovation, clever marketing, and streamlined logistics will be essential to the sustained growth and development of the frozen soup market.

List of Frozen Soup Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies frozen soup companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the frozen soup companies profiled in this report include-

  • B&G Foods
  • Nestle
  • Phillips Foods
  • The Schwan Food Company
  • Tabatchnick Fine Foods
  • Blount Fine Foods
  • Conagra Brands
  • The Kraft Heinz
  • Baxters Food Group
  • Campbell Soup

Frozen Soup Market by Segment

The study includes a forecast for the global frozen soup market by product type, packaging, distribution channel, and region.

Frozen Soup Market by Product Type [Value from 2019 to 2031]:

  • Vegetarian
  • Non-Vegetarian
  • Others

Frozen Soup Market by Packaging [Value from 2019 to 2031]:

  • Pouches
  • Freezer Bags
  • Cans
  • Others

Frozen Soup Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Frozen Soup Market

The global market for frozen soup is showing significant growth, with major drivers being the growing demand from consumers for ready-to-eat, healthy, and convenient meal solutions. Consumers' busy lifestyles, their increased health consciousness and wellness, and technological improvements in freezing and packaging are all driving the growth collectively. Frozen soups are a very attractive substitute for dehydrated or canned products by usually delivering a fresher flavor, greater nutritional value, and a more extensive range of gourmet and international tastes. This international phenomenon is redrawing food consumption patterns, with varied developments seen among major markets such as the United States, China, Germany, India, and Japan, each conforming to local tastes and preferences.

  • United States: The US frozen soup market is a mature but expanding category, driven by demand for convenient and healthy fare. Recent trends have seen a notable surge in plant-based and organic frozen soup products appealing to health-oriented and vegetarian/vegan consumers. There is also growing emphasis on single-serve packaging and multi-cultural, gourmet flavor profiles, such as ethnic cuisine. Retail channels, especially supermarkets and online, are boosting their frozen soup offerings, suggesting good consumer take-up for speedy and healthy meals.
  • China: The Chinese frozen soup market is experiencing huge growth, fueled by urbanization, hectic lifestyles, and growing exposure to Western food trends. Recent developments include high demand for convenience, ready-to-eat frozen meal solutions, with frozen soups gaining popularity. Manufacturers are concentrating not only on the traditional Chinese tastes and international tastes, but also on converting them to the frozen style. The market is also witnessing greater investment in cold chain logistics to guarantee product quality and broader distribution throughout the vast nation.
  • Germany: The German frozen soup market is dominated by a high concern for quality, natural ingredients, and increased interest in organic and plant-based varieties. The most recent trends point to stable growth in consumption as consumers favor healthy and convenient meal options. German industry leads in introducing new formulations of products, such as those with less sodium and no artificial additives. The market also indicates a preference for classic European flavors in combination with a willingness to venture into international gourmet varieties.
  • India: The Indian frozen soup industry is fast becoming a growth center, fueled by shifting lifestyles of consumers, urbanization, and rising awareness of convenience foods. Key trends include growing demand for convenient frozen soups, particularly among the young, working population, and urban consumers. Companies are addressing the need for diverse flavors, both Indian and global, with natural and clean-label ingredients. The development of the cold chain and modern retail infrastructure is very important for market penetration.
  • Japan: The Japanese market for frozen soup is growing, driven by rising demand for convenience and time-saving foods, especially from dual-income households. Recent developments point towards an upsurge in the sales of frozen foods overall, including frozen soups, which are a convenient and quick meal solution. Japanese consumers prioritize quality and taste, which prompts manufacturers to place emphasis on preserving the original fresh flavor and texture of ingredients in frozen soup products. Frozen ingredient imports for food service are also still substantial.

Features of the Global Frozen Soup Market

  • Market Size Estimates: Frozen soup market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Frozen soup market size by product type, packaging, distribution channel, and region in terms of value ($B).
  • Regional Analysis: Frozen soup market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product types, packaging, distribution channels, and regions for the frozen soup market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the frozen soup market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the frozen soup market by product type (vegetarian, non-vegetarian, and others), packaging (pouches, freezer bags, cans, and others), distribution channel (retail stores and online stores), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Frozen Soup Market by Product Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product Type
  • 4.3 Vegetarian: Trends and Forecast (2019-2031)
  • 4.4 Non-Vegetarian: Trends and Forecast (2019-2031)
  • 4.5 Others: Trends and Forecast (2019-2031)

5. Global Frozen Soup Market by Packaging

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Packaging
  • 5.3 Pouches: Trends and Forecast (2019-2031)
  • 5.4 Freezer Bags: Trends and Forecast (2019-2031)
  • 5.5 Cans: Trends and Forecast (2019-2031)
  • 5.6 Others: Trends and Forecast (2019-2031)

6. Global Frozen Soup Market by Distribution Channel

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Distribution Channel
  • 6.3 Retail Stores: Trends and Forecast (2019-2031)
  • 6.4 Online Stores: Trends and Forecast (2019-2031)

7. Regional Analysis

  • 7.1 Overview
  • 7.2 Global Frozen Soup Market by Region

8. North American Frozen Soup Market

  • 8.1 Overview
  • 8.2 North American Frozen Soup Market by Product Type
  • 8.3 North American Frozen Soup Market by Distribution Channel
  • 8.4 United States Frozen Soup Market
  • 8.5 Mexican Frozen Soup Market
  • 8.6 Canadian Frozen Soup Market

9. European Frozen Soup Market

  • 9.1 Overview
  • 9.2 European Frozen Soup Market by Product Type
  • 9.3 European Frozen Soup Market by Distribution Channel
  • 9.4 German Frozen Soup Market
  • 9.5 French Frozen Soup Market
  • 9.6 Spanish Frozen Soup Market
  • 9.7 Italian Frozen Soup Market
  • 9.8 United Kingdom Frozen Soup Market

10. APAC Frozen Soup Market

  • 10.1 Overview
  • 10.2 APAC Frozen Soup Market by Product Type
  • 10.3 APAC Frozen Soup Market by Distribution Channel
  • 10.4 Japanese Frozen Soup Market
  • 10.5 Indian Frozen Soup Market
  • 10.6 Chinese Frozen Soup Market
  • 10.7 South Korean Frozen Soup Market
  • 10.8 Indonesian Frozen Soup Market

11. ROW Frozen Soup Market

  • 11.1 Overview
  • 11.2 ROW Frozen Soup Market by Product Type
  • 11.3 ROW Frozen Soup Market by Distribution Channel
  • 11.4 Middle Eastern Frozen Soup Market
  • 11.5 South American Frozen Soup Market
  • 11.6 African Frozen Soup Market

12. Competitor Analysis

  • 12.1 Product Portfolio Analysis
  • 12.2 Operational Integration
  • 12.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

  • 13.1 Value Chain Analysis
  • 13.2 Growth Opportunity Analysis
    • 13.2.1 Growth Opportunities by Product Type
    • 13.2.2 Growth Opportunities by Packaging
    • 13.2.3 Growth Opportunities by Distribution Channel
  • 13.3 Emerging Trends in the Global Frozen Soup Market
  • 13.4 Strategic Analysis
    • 13.4.1 New Product Development
    • 13.4.2 Certification and Licensing
    • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

  • 14.1 Competitive Analysis
  • 14.2 B&G Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.3 Nestle
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.4 Phillips Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.5 The Schwan Food Company
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.6 Tabatchnick Fine Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.7 Blount Fine Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.8 Conagra Brands
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.9 The Kraft Heinz
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.10 Baxters Food Group
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.11 Campbell Soup
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

15. Appendix

  • 15.1 List of Figures
  • 15.2 List of Tables
  • 15.3 Research Methodology
  • 15.4 Disclaimer
  • 15.5 Copyright
  • 15.6 Abbreviations and Technical Units
  • 15.7 About Us
  • 15.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Frozen Soup Market
  • Figure 2.1: Usage of Frozen Soup Market
  • Figure 2.2: Classification of the Global Frozen Soup Market
  • Figure 2.3: Supply Chain of the Global Frozen Soup Market
  • Figure 3.1: Driver and Challenges of the Frozen Soup Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Frozen Soup Market ($B) by Product Type
  • Figure 4.3: Forecast for the Global Frozen Soup Market ($B) by Product Type
  • Figure 4.4: Trends and Forecast for Vegetarian in the Global Frozen Soup Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Non-Vegetarian in the Global Frozen Soup Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Others in the Global Frozen Soup Market (2019-2031)
  • Figure 5.1: Global Frozen Soup Market by Packaging in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Frozen Soup Market ($B) by Packaging
  • Figure 5.3: Forecast for the Global Frozen Soup Market ($B) by Packaging
  • Figure 5.4: Trends and Forecast for Pouches in the Global Frozen Soup Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Freezer Bags in the Global Frozen Soup Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Cans in the Global Frozen Soup Market (2019-2031)
  • Figure 5.7: Trends and Forecast for Others in the Global Frozen Soup Market (2019-2031)
  • Figure 6.1: Global Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Frozen Soup Market ($B) by Distribution Channel
  • Figure 6.3: Forecast for the Global Frozen Soup Market ($B) by Distribution Channel
  • Figure 6.4: Trends and Forecast for Retail Stores in the Global Frozen Soup Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Online Stores in the Global Frozen Soup Market (2019-2031)
  • Figure 7.1: Trends of the Global Frozen Soup Market ($B) by Region (2019-2024)
  • Figure 7.2: Forecast for the Global Frozen Soup Market ($B) by Region (2025-2031)
  • Figure 8.1: North American Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the North American Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 8.3: Forecast for the North American Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 8.4: North American Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 8.5: Trends of the North American Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 8.6: Forecast for the North American Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 8.7: Trends and Forecast for the United States Frozen Soup Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the Mexican Frozen Soup Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Canadian Frozen Soup Market ($B) (2019-2031)
  • Figure 9.1: European Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the European Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 9.3: Forecast for the European Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 9.4: European Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 9.5: Trends of the European Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 9.6: Forecast for the European Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 9.7: Trends and Forecast for the German Frozen Soup Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the French Frozen Soup Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Spanish Frozen Soup Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the Italian Frozen Soup Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the United Kingdom Frozen Soup Market ($B) (2019-2031)
  • Figure 10.1: APAC Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the APAC Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 10.3: Forecast for the APAC Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 10.4: APAC Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 10.5: Trends of the APAC Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 10.6: Forecast for the APAC Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 10.7: Trends and Forecast for the Japanese Frozen Soup Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the Indian Frozen Soup Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Chinese Frozen Soup Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the South Korean Frozen Soup Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the Indonesian Frozen Soup Market ($B) (2019-2031)
  • Figure 11.1: ROW Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the ROW Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 11.3: Forecast for the ROW Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 11.4: ROW Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 11.5: Trends of the ROW Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 11.6: Forecast for the ROW Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 11.7: Trends and Forecast for the Middle Eastern Frozen Soup Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the South American Frozen Soup Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the African Frozen Soup Market ($B) (2019-2031)
  • Figure 12.1: Porter's Five Forces Analysis of the Global Frozen Soup Market
  • Figure 12.2: Market Share (%) of Top Players in the Global Frozen Soup Market (2024)
  • Figure 13.1: Growth Opportunities for the Global Frozen Soup Market by Product Type
  • Figure 13.2: Growth Opportunities for the Global Frozen Soup Market by Packaging
  • Figure 13.3: Growth Opportunities for the Global Frozen Soup Market by Distribution Channel
  • Figure 13.4: Growth Opportunities for the Global Frozen Soup Market by Region
  • Figure 13.5: Emerging Trends in the Global Frozen Soup Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Frozen Soup Market by Product Type, Packaging, and Distribution Channel
  • Table 1.2: Attractiveness Analysis for the Frozen Soup Market by Region
  • Table 1.3: Global Frozen Soup Market Parameters and Attributes
  • Table 3.1: Trends of the Global Frozen Soup Market (2019-2024)
  • Table 3.2: Forecast for the Global Frozen Soup Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Frozen Soup Market by Product Type
  • Table 4.2: Market Size and CAGR of Various Product Type in the Global Frozen Soup Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product Type in the Global Frozen Soup Market (2025-2031)
  • Table 4.4: Trends of Vegetarian in the Global Frozen Soup Market (2019-2024)
  • Table 4.5: Forecast for Vegetarian in the Global Frozen Soup Market (2025-2031)
  • Table 4.6: Trends of Non-Vegetarian in the Global Frozen Soup Market (2019-2024)
  • Table 4.7: Forecast for Non-Vegetarian in the Global Frozen Soup Market (2025-2031)
  • Table 4.8: Trends of Others in the Global Frozen Soup Market (2019-2024)
  • Table 4.9: Forecast for Others in the Global Frozen Soup Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Frozen Soup Market by Packaging
  • Table 5.2: Market Size and CAGR of Various Packaging in the Global Frozen Soup Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Packaging in the Global Frozen Soup Market (2025-2031)
  • Table 5.4: Trends of Pouches in the Global Frozen Soup Market (2019-2024)
  • Table 5.5: Forecast for Pouches in the Global Frozen Soup Market (2025-2031)
  • Table 5.6: Trends of Freezer Bags in the Global Frozen Soup Market (2019-2024)
  • Table 5.7: Forecast for Freezer Bags in the Global Frozen Soup Market (2025-2031)
  • Table 5.8: Trends of Cans in the Global Frozen Soup Market (2019-2024)
  • Table 5.9: Forecast for Cans in the Global Frozen Soup Market (2025-2031)
  • Table 5.10: Trends of Others in the Global Frozen Soup Market (2019-2024)
  • Table 5.11: Forecast for Others in the Global Frozen Soup Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Frozen Soup Market by Distribution Channel
  • Table 6.2: Market Size and CAGR of Various Distribution Channel in the Global Frozen Soup Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Distribution Channel in the Global Frozen Soup Market (2025-2031)
  • Table 6.4: Trends of Retail Stores in the Global Frozen Soup Market (2019-2024)
  • Table 6.5: Forecast for Retail Stores in the Global Frozen Soup Market (2025-2031)
  • Table 6.6: Trends of Online Stores in the Global Frozen Soup Market (2019-2024)
  • Table 6.7: Forecast for Online Stores in the Global Frozen Soup Market (2025-2031)
  • Table 7.1: Market Size and CAGR of Various Regions in the Global Frozen Soup Market (2019-2024)
  • Table 7.2: Market Size and CAGR of Various Regions in the Global Frozen Soup Market (2025-2031)
  • Table 8.1: Trends of the North American Frozen Soup Market (2019-2024)
  • Table 8.2: Forecast for the North American Frozen Soup Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product Type in the North American Frozen Soup Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product Type in the North American Frozen Soup Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Distribution Channel in the North American Frozen Soup Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Distribution Channel in the North American Frozen Soup Market (2025-2031)
  • Table 8.7: Trends and Forecast for the United States Frozen Soup Market (2019-2031)
  • Table 8.8: Trends and Forecast for the Mexican Frozen Soup Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Canadian Frozen Soup Market (2019-2031)
  • Table 9.1: Trends of the European Frozen Soup Market (2019-2024)
  • Table 9.2: Forecast for the European Frozen Soup Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product Type in the European Frozen Soup Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product Type in the European Frozen Soup Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Distribution Channel in the European Frozen Soup Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Distribution Channel in the European Frozen Soup Market (2025-2031)
  • Table 9.7: Trends and Forecast for the German Frozen Soup Market (2019-2031)
  • Table 9.8: Trends and Forecast for the French Frozen Soup Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Spanish Frozen Soup Market (2019-2031)
  • Table 9.10: Trends and Forecast for the Italian Frozen Soup Market (2019-2031)
  • Table 9.11: Trends and Forecast for the United Kingdom Frozen Soup Market (2019-2031)
  • Table 10.1: Trends of the APAC Frozen Soup Market (2019-2024)
  • Table 10.2: Forecast for the APAC Frozen Soup Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product Type in the APAC Frozen Soup Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product Type in the APAC Frozen Soup Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Distribution Channel in the APAC Frozen Soup Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Distribution Channel in the APAC Frozen Soup Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Japanese Frozen Soup Market (2019-2031)
  • Table 10.8: Trends and Forecast for the Indian Frozen Soup Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Chinese Frozen Soup Market (2019-2031)
  • Table 10.10: Trends and Forecast for the South Korean Frozen Soup Market (2019-2031)
  • Table 10.11: Trends and Forecast for the Indonesian Frozen Soup Market (2019-2031)
  • Table 11.1: Trends of the ROW Frozen Soup Market (2019-2024)
  • Table 11.2: Forecast for the ROW Frozen Soup Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Product Type in the ROW Frozen Soup Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Product Type in the ROW Frozen Soup Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various Distribution Channel in the ROW Frozen Soup Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various Distribution Channel in the ROW Frozen Soup Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Middle Eastern Frozen Soup Market (2019-2031)
  • Table 11.8: Trends and Forecast for the South American Frozen Soup Market (2019-2031)
  • Table 11.9: Trends and Forecast for the African Frozen Soup Market (2019-2031)
  • Table 12.1: Product Mapping of Frozen Soup Suppliers Based on Segments
  • Table 12.2: Operational Integration of Frozen Soup Manufacturers
  • Table 12.3: Rankings of Suppliers Based on Frozen Soup Revenue
  • Table 13.1: New Product Launches by Major Frozen Soup Producers (2019-2024)
  • Table 13.2: Certification Acquired by Major Competitor in the Global Frozen Soup Market