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市場調查報告書
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1783545

植物來源鯊烯市場報告：2031 年趨勢、預測與競爭分析

Vegetable-sourced Squalene Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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由於化妝品、食品和醫藥市場蘊藏著巨大的機會，全球植物來源鯊烯市場前景看好。預計2025年至2031年期間，全球植物來源鯊烯市場的複合年成長率將達到10.3%。這個市場的主要驅動力包括：對天然化妝品的需求不斷成長、人們對皮膚健康的認知不斷提高，以及植物來源成分的興起。

  • Lucintel 預測，在預測期內，莧菜油將成為所有品種中成長最快的。
  • 從應用角度來看，藥品預計將實現最高成長。
  • 按地區分類，預計亞太地區將在預測期內實現最高成長。

這份超過 150 頁的綜合報告提供了寶貴的見解，可協助您做出明智的商業決策。下方展示了部分見解的範例圖表。

植物來源鯊烯市場的新趨勢

植物來源鯊烯市場瞬息萬變，許多新興趨勢推動其成長和潛在應用。這些趨勢反映了消費者需求的變化、技術進步以及對永續性日益成長的關注。

  • 注重可追溯性和永續採購：一個主要趨勢是消費者對永續且符合道德標準的鯊烯採購的需求日益成長。這強調供應鏈透明度，並確保在橄欖、甘蔗和莧菜等植物成分的種植和萃取過程中對環境的危害最小化。能夠提供透明可追溯性和採購方法證據的公司正透過滿足注重環保的客戶需求而獲得市場優勢。
  • 萃取和純化技術的進步：植物來源鯊烯萃取和純化製程的研發正在穩步推進，以期開發出更高效、更環保的萃取和純化製程。酵素提取和超臨界流體萃取等技術已被開發出來，以提高產量、降低能耗並減少對腐蝕性化學品的需求。這些進步使得植物來源鯊烯比傳統來源更經濟、更環保。
  • 氫化角鯊烯的需求日益成長，取代鯊烯：氫化鯊烯（簡稱鯊烯）因其更高的穩定性和更長的保存期限，在化妝品成分中越來越受歡迎。由於擔心鯊烯本身的氧化性和穩定性較差，目前的趨勢是使用高品質的植物來源鯊烯。這一趨勢不僅擴大了植物來源鯊烯在化妝品領域的應用，也使其在更廣泛的護膚領域中得到更廣泛的應用。
  • 營養保健品和膳食補充劑的成長：除了化妝品之外，植物來源鯊烯的健康潛力，包括其抗氧化和降膽固醇特性，正在進一步開發。這推動了將植物來源鯊烯添加到膳食補充劑和膳食補充劑的趨勢日益成長，為這種多功能成分創造了新的市場和應用。
  • 新型遞送系統和配方的創新：為了提高植物來源鯊烯的功效和消費者接受度，人們正在積極開發新型遞送系統和配方。這些努力包括封裝技術、乳化以及與其他活性成分的複方產品，以增強滲透性並解決特定的皮膚和健康問題。這些進展使植物來源鯊烯更加實用，也更方便消費者使用。

這些新趨勢累積改變植物來源鯊烯市場，使其更永續、品質和穩定性更好、應用範圍更廣、產品開發更具創新性。

植物角鯊烯市場的最新趨勢

隨著人們對永續植物來源替代品的興趣日益濃厚，植物來源鯊烯市場最近經歷了一些重大的市場發展。

  • 擴展多植物來源生產能力：除橄欖油外，鯊烯現在還可以從多種植物來源生產，包括甘蔗和莧菜。這種多源採購模式可以提高供應穩定性，減少對單一作物的依賴。
  • 提高鯊烯生產效率：氫化植物來源鯊烯製備鯊烯的效率已取得顯著進展。催化製程的改良和反應條件的最佳化，使得能夠獲得更穩定的衍生物，並降低生產成本。
  • 使用植物來源鯊烯的化妝品數量不斷增加：由於植物來源鯊烯為主要成分的新產品數量不斷增加，反映出消費者對永續、親膚成分的需求日益成長。
  • 化妝品以外的新應用研究：正在進行科學研究，探索植物來源的鯊烯和鯊烯的新應用，例如藥物傳輸系統和工業潤滑劑。
    • 永續鯊烯認證正在努力建立永續生產的植物來源鯊烯的認證和標準，使消費者和製造商更容易識別和支持對環境負責的產品，確保行業的透明度和道德行為。

這些進步反映了市場在生產創新、應用擴展和永續性重點方面的快速發展，以滿足不斷變化的消費者和行業需求。

目錄

第1章執行摘要

第2章全球植物來源鯊烯市場：市場動態

  • 簡介、背景和分類
  • 供應鏈
  • PESTLE分析
  • 專利分析
  • 法規環境
  • 產業驅動力與挑戰

第3章 2019年至2031年市場趨勢及預測分析

  • 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
  • 全球植物來源鯊烯市場趨勢（2019-2024）及預測（2025-2031）
  • 全球植物來源鯊烯市場（按類型）
    • 橄欖油：趨勢與預測（2019-2031）
    • 棕櫚油：趨勢與預測（2019-2031）
    • 莧菜油：趨勢與預測（2019-2031）
  • 全球植物來源鯊烯市場（按應用）
    • 化妝品：趨勢與預測（2019-2031）
    • 食品：趨勢與預測（2019-2031）
    • 製藥業：趨勢與預測（2019-2031）
    • 其他：趨勢與預測（2019-2031）

第4章2019年至2031年區域市場趨勢與預測分析

  • 全球植物來源鯊烯市場（按地區）
  • 北美植物來源鯊烯市場
  • 歐洲植物來源鯊烯市場
  • 亞太植物來源鯊烯市場
  • 其他地區的植物來源鯊烯市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球植物來源鯊烯市場的成長機會（按類型）
    • 全球植物來源鯊烯市場的成長機會（按應用）
    • 全球植物來源鯊烯市場各區域成長機會
  • 全球植物來源鯊烯市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球植物來源鯊烯市場容量
    • 全球植物來源鯊烯市場的併購與合資企業
    • 認證和許可

第7章主要企業公司簡介

  • Sophim
  • Amyris
  • Arista Industries
  • Kowa Group
  • Globalab

The future of the global vegetable-sourced squalene market looks promising with opportunities in the cosmetic, food, and pharmaceutical markets. The global vegetable-sourced squalene market is expected to grow with a CAGR of 10.3% from 2025 to 2031. The major drivers for this market are the growing demand for natural cosmetics, the rising awareness of skin health, and the increase in plant-based ingredients.

  • Lucintel forecasts that, within the type category, amaranth oil is expected to witness the highest growth over the forecast period.
  • Within the application category, pharmaceutical is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Vegetable-sourced Squalene Market

The vegetable-sourced squalene market is ever-changing, with a number of emerging trends driving its growth and application horizon. These trends mirror changing consumer needs, advances in technology, and increased emphasis on sustainability.

  • Focus on Traceable and Sustainable Sourcing: One of the major trends is the growing need for sustainably and ethically sourced squalene from customers. This focuses on supply-chain transparency, assuring minimal harm to the environment in cultivating and extracting vegetable sources such as olive, sugarcane, and amaranth. Companies which are able to offer transparent traceability and credentials about their practices of sourcing are gaining a market advantage, addressing environmentally aware customers.
  • Advances in Extraction and Purification Technologies: There is steady R&D progressing, which results in more productive and ecofriendly extraction and purification processes for plant-derived squalene. They involve enzymatic extraction and supercritical fluid extraction, which serve to enhance the yield, diminish the energy expenditure, and curtail the requirement for aggressive chemicals. These advancements render plant-based squalene economical and ecofriendly in relation to conventional sources.
  • Increasing Demand for Squalene over Squalene: Hydrogenated squalene or squalene is increasingly favored in cosmetic compositions because it has higher stability and a longer life. Current trends indicate a larger emphasis on using vegetable sources of high-quality squalene with a view towards eliminating concerns surrounding the oxidation and poor stability of squalene itself. The trend is creating greater use for plant derived squalene across a broader class of skincare as well as cosmetics.
  • Nutraceutical and Dietary Supplements Growth: In addition to cosmetics, other potential health aspects of vegetable derived squalene, including its antioxidant and potential cholesterol reducing properties, are being developed further. This is creating a trend towards the inclusion of plant derived squalene in nutraceuticals and dietary supplements, creating new markets and uses for this multifaceted ingredient.
  • Innovation in Novel Delivery Systems and Formulations: To improve the effectiveness and consumer acceptance of vegetable derived squalene, there is a movement towards creating newer delivery systems and formulations. These involve encapsulation techniques, nano emulsions, and combination products with other active agents to enhance permeation and address specific skin or health issues. These developments are rendering plant derived squalene more useful and consumer friendly.

These new trends are cumulatively remodeling the vegetable sourced squalene market towards more sustainability, better quality and stability, wider applications, and innovative product development.

Recent Developments in the Vegetable-sourced Squalene Market

The vegetable-sourced squalene market has experienced some major developments of late, echoing the growing emphasis on sustainable and plant-based alternatives.

  • Expanded Production Capability from Multicomponent Vegetable Sources: There has been a notable expansion in squalene's production capability through various vegetable sources other than olive oil, such as sugarcane and amaranth. This multi-component sourcing enables a more secure supply and less dependence on one crop.
  • Efficiency Improvements in Squalene Production: Great strides have been achieved in the efficiency of hydrogenation of vegetable-derived squalene to yield squalene. Improved catalytic processes as well as optimized reaction conditions are providing greater yields and reduced costs of production for this more stable derivative.
  • Increasing Number of Cosmetic Product Launches with Plant Derived Squalene: The cosmetics market has witnessed a rise in the number of new product launches that feature vegetable derived squalene as a prominent ingredient, citing its moisturizing, emollient, and non-comedogenic nature. This is a reflection of the growing consumer demand for sustainable and skin friendly ingredients.
  • Investigations into Novel Use Outside Cosmetics: Scientific research is extending itself to investigate novel uses of vegetable derived squalene and squalene, including drug delivery systems and industrial lubricants, demonstrating the extent of versatility that these compounds exhibit outside of the personal care sphere.
    • Certifications for Sustainable Squalene: Efforts are being made to create certifications and standards for sustainably produced vegetable squalene, making it easy for consumers and manufacturers to identify and support eco-friendly products. This ensures transparency and ethical behavior in the industry.

These advancements reflect a market that is quickly innovating in production, broadening its application range, and focusing on sustainability to cater to changing consumer and industry needs.

Strategic Growth Opportunities in the Vegetable-sourced Squalene Market

The vegetable-sourced squalene market offers several strategic opportunities for growth through a wide variety of applications, stimulated by its green credentials and desirable attributes.

  • Natural Skincare and Clean Beauty: One of the major growth areas is in the natural skincare and clean beauty markets. Promoting vegetable derived squalene as a sustainable, nonirritant, and efficient moisturizer and emollient can appeal to an increasing segment of consumers looking for eco-friendly and skin friendly products.
  • Anti-Aging and Antioxidant Products: The antioxidant activity of squalene and squalene presents development opportunities in anti-aging skin care products. Emphasizing that they defend skin against environmental stress and smooth out fine lines and wrinkles will appeal to consumers seeking natural anti-aging.
  • Hair Care Formulas: Plant-derived squalene can be added to hair care formulas in order to supply conditioning, radiance, and frizz control. Promoting its light weight and non-greasy aspect can attract shoppers looking for organic hair treatments.
  • Dietary Supplements and Nutraceuticals: Investigating the possible health benefits of vegetable squalene as a dietary supplement, including its antioxidant and possible cholesterol-lowering effects, can create a new market segment aimed at natural health and wellness.
  • Pharmaceutical and Drug Delivery Systems: Development of the biocompatibility and future application of squalene and squalene as excipients in drug delivery systems is a long-term growth prospect for the pharmaceutical sector, providing a greener option to animal derived ingredients.

These strategic growth prospects highlight the adaptability of vegetable derived squalene and squalene and their potential to meet the growing demand for sustainable and natural ingredients within many industries.

Vegetable-sourced Squalene Market Driver and Challenges

The vegetable-sourced squalene market is driven by a mix of drivers and challenges that dictate its growth and evolution in the overall context of cosmetic and nutraceutical products.

The factors responsible for driving the vegetable-sourced squalene market include:

1. Growing Consumer Demand for Natural and Sustainable Ingredients: One key driver is consumers' increasing concern and demand for natural, plant derived, and sustainably harvested ingredients in health and personal care products, replacing animal derived sources.

2. Ethical Issues about Shark Squalene: The environmental and ethical issues involved with the sourcing of squalene from shark liver oil are forcing manufacturers and consumers to turn towards vegetable sourced materials.

3. Biotechnology and Green Chemistry Developments: New extraction and purification technologies are rendering vegetable derived squalene increasingly available, cost effective, and eco-friendly.

4. Increased Squalene and Squalene Awareness: Greater research and promotion activities are calling attention to the moisturizing, antioxidant, and emollient benefits of plant-derived squalene and squalene.

5. Government Support for Sustainable Practices: Government policies and industry practices supporting sustainable and ethical sourcing are benefiting the expansion of the vegetable sourced squalene market.

Challenges in the vegetable-sourced squalene market are:

1. Price Competitiveness with Shark Squalene: Though the cost of production of vegetable sourced squalene is going down, it can remain costlier than shark derived squalene, which acts as a challenge in price sensitive markets.

2. Supply Chain Stability and Scalability: Having a stable and scalable supply of vegetable raw materials for squalene extraction is difficult due to farm-related factors and the requirement for effective processing.

3. Consumer Education and Awareness: In spite of increasing awareness, additional education must be done to enlighten consumers about the advantages and sustainability benefits of vegetable-based squalene compared to the conventional ones.

The vegetable source squalene market is seeing strong growth stimulated by ethical consumption, sustainability, and technology. Growing awareness of its advantages and support from regulators also contribute to this trend. Nevertheless, the issues of cost competitiveness, supply chain stability, and ongoing education of consumers to maintain the demand need to be overcome for the market to become a full potential sustainable substitute to animal-derived squalene.

List of Vegetable-sourced Squalene Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies vegetable-sourced squalene companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the vegetable-sourced squalene companies profiled in this report include-

  • Sophim
  • Amyris
  • Arista Industries
  • Kowa Group
  • Globalab

Vegetable-sourced Squalene Market by Segment

The study includes a forecast for the global vegetable-sourced squalene market by type, application, and region.

Vegetable-sourced Squalene Market by Type [Value from 2019 to 2031]:

  • Olive Oil
  • Palm Oil
  • Amaranth Oil

Vegetable-sourced Squalene Market by Application [Value from 2019 to 2031]:

  • Cosmetics
  • Food
  • Pharmaceuticals
  • Others

Vegetable-sourced Squalene Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Vegetable-sourced Squalene Market

Current trends in the vegetable-sourced squalene market are largely influenced by the growing consumer demand for sustainable and ethical cosmetic and nutraceutical ingredient sourcing. Squalene has traditionally been extracted from shark liver oil, causing environmental and ethics issues. Vegetable sources like olive oil, sugarcane, and amaranth oil provide an eco-friendlier option. Recent advancements focus on improving extraction and purification technologies to enhance yield and reduce production costs, making vegetable sourced squalene more competitive. The market is also witnessing increased research into its diverse applications and health benefits.

  • United States: The US market for vegetable sourced squalene is witnessing growth spurred by the natural cosmetics and clean beauty movements. Recent trends have seen growing acceptance of olive derived squalene in skin care products based on its moisturizing and antioxidant attributes. Ethical and environmental benefits of plant-based squalene are increasingly being promoted to consumers through consumer awareness campaigns. Local suppliers are placing emphasis on securing sustainable supply and transparent supply chains to cater to consumer expectations.
  • China: The demand for vegetable sourced squalene in China is increasing due to a burgeoning middle class with an increasing interest in high-quality and natural personal care products. New trends involve raised local production of squalene from sources such as sugarcane. Squalene, a more stable hydrogenated derivative of squalene, is also increasing its demand in cosmetics. Electronic retailing sites are major contributors in disseminating vegetable sourced squalene products throughout the country.
  • Germany: Germany with its focus on natural and organic cosmetics is an important market for vegetable derived squalene. Recent trends saw the demand being for olive as well as European sourced squalene based on perceived quality as well as sustainability. German cosmeceutical manufacturers have been actively working with plant-based squalene in their formulas, highlighting the skin compatibility along with emollient characteristics. Natural cosmetics encouraging regulatory systems further drive market size.
  • India: India's vegetable sourced squalene market is in its infancy but is promising, led by the growing awareness of natural ingredients in personal care. Recent news involves first attempts to seek domestic sources for squalene extraction, potentially from rice bran oil or other vegetable oils. The market is presently dominated by imports, but there is a developing interest in sustainable and locally sourced alternatives as the natural cosmetics market grows.
  • Japan: Japan has an established market for squalene, which historically is derived from sharks. Latest trends, though, point to increasing movement towards vegetable derived squalene on account of ethical concerns and innovations in plant derived extraction technologies. Squalene derived from olive is especially used in Japanese cosmetic products for the reason that it has a light texture and can provide moisturization. Local companies are investing research in finding and leveraging effective vegetable sources for production of squalene.

Features of the Global Vegetable-sourced Squalene Market

  • Market Size Estimates: Vegetable-sourced squalene market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Vegetable-sourced squalene market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Vegetable-sourced squalene market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the vegetable-sourced squalene market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the vegetable-sourced squalene market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the vegetable-sourced squalene market by type (olive oil, palm oil, and amaranth oil), application (cosmetics, food, pharmaceuticals, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Vegetable-sourced Squalene Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: PESTLE Analysis
  • 2.4: Patent Analysis
  • 2.5: Regulatory Environment
  • 2.6: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Vegetable-sourced Squalene Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Vegetable-sourced Squalene Market by Type
    • 3.3.1: Olive Oil: Trends and Forecast (2019 to 2031)
    • 3.3.2: Palm Oil: Trends and Forecast (2019 to 2031)
    • 3.3.3: Amaranth Oil: Trends and Forecast (2019 to 2031)
  • 3.4: Global Vegetable-sourced Squalene Market by Application
    • 3.4.1: Cosmetics: Trends and Forecast (2019 to 2031)
    • 3.4.2: Food: Trends and Forecast (2019 to 2031)
    • 3.4.3: Pharmaceuticals: Trends and Forecast (2019 to 2031)
    • 3.4.4: Others: Trends and Forecast (2019 to 2031)

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Vegetable-sourced Squalene Market by Region
  • 4.2: North American Vegetable-sourced Squalene Market
    • 4.2.1: North American Market by Type: Olive Oil, Palm Oil, and Amaranth Oil
    • 4.2.2: North American Market by Application: Cosmetics, Food, Pharmaceuticals, and Others
    • 4.2.3: The United States Vegetable-sourced Squalene Market
    • 4.2.4: Mexican Vegetable-sourced Squalene Market
    • 4.2.5: Canadian Vegetable-sourced Squalene Market
  • 4.3: European Vegetable-sourced Squalene Market
    • 4.3.1: European Market by Type: Olive Oil, Palm Oil, and Amaranth Oil
    • 4.3.2: European Market by Application: Cosmetics, Food, Pharmaceuticals, and Others
    • 4.3.3: German Vegetable-sourced Squalene Market
    • 4.3.4: French Vegetable-sourced Squalene Market
    • 4.3.5: Spanish Vegetable-sourced Squalene Market
    • 4.3.6: Italian Vegetable-sourced Squalene Market
    • 4.3.7: The United Kingdom Vegetable-sourced Squalene Market
  • 4.4: APAC Vegetable-sourced Squalene Market
    • 4.4.1: APAC Market by Type: Olive Oil, Palm Oil, and Amaranth Oil
    • 4.4.2: APAC Market by Application: Cosmetics, Food, Pharmaceuticals, and Others
    • 4.4.3: Japanese Vegetable-sourced Squalene Market
    • 4.4.4: Indian Vegetable-sourced Squalene Market
    • 4.4.5: Chinese Vegetable-sourced Squalene Market
    • 4.4.6: South Korean Vegetable-sourced Squalene Market
    • 4.4.7: Indonesian Vegetable-sourced Squalene Market
  • 4.5: ROW Vegetable-sourced Squalene Market
    • 4.5.1: ROW Market by Type: Olive Oil, Palm Oil, and Amaranth Oil
    • 4.5.2: ROW Market by Application: Cosmetics, Food, Pharmaceuticals, and Others
    • 4.5.3: Middle Eastern Vegetable-sourced Squalene Market
    • 4.5.4: South American Vegetable-sourced Squalene Market
    • 4.5.5: African Vegetable-sourced Squalene Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Vegetable-sourced Squalene Market by Type
    • 6.1.2: Growth Opportunities for the Global Vegetable-sourced Squalene Market by Application
    • 6.1.3: Growth Opportunities for the Global Vegetable-sourced Squalene Market by Region
  • 6.2: Emerging Trends in the Global Vegetable-sourced Squalene Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Vegetable-sourced Squalene Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Vegetable-sourced Squalene Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Sophim
    • Company Overview
    • Vegetable-sourced Squalene Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.2: Amyris
    • Company Overview
    • Vegetable-sourced Squalene Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.3: Arista Industries
    • Company Overview
    • Vegetable-sourced Squalene Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.4: Kowa Group
    • Company Overview
    • Vegetable-sourced Squalene Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.5: Globalab
    • Company Overview
    • Vegetable-sourced Squalene Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

List of Figures

  • Figure 2.1: Classification of the Global Vegetable-sourced Squalene Market
  • Figure 2.2: Supply Chain of the Global Vegetable-sourced Squalene Market
  • Figure 3.1: Trends of the Global GDP Growth Rate
  • Figure 3.2: Trends of the Global Population Growth Rate
  • Figure 3.3: Trends of the Global Inflation Rate
  • Figure 3.4: Trends of the Global Unemployment Rate
  • Figure 3.5: Trends of the Regional GDP Growth Rate
  • Figure 3.6: Trends of the Regional Population Growth Rate
  • Figure 3.7: Trends of the Regional Inflation Rate
  • Figure 3.8: Trends of the Regional Unemployment Rate
  • Figure 3.9: Trends of Regional Per Capita Income
  • Figure 3.10: Forecast for the Global GDP Growth Rate
  • Figure 3.11: Forecast for the Global Population Growth Rate
  • Figure 3.12: Forecast for the Global Inflation Rate
  • Figure 3.13: Forecast for the Global Unemployment Rate
  • Figure 3.14: Forecast for the Regional GDP Growth Rate
  • Figure 3.15: Forecast for the Regional Population Growth Rate
  • Figure 3.16: Forecast for the Regional Inflation Rate
  • Figure 3.17: Forecast for the Regional Unemployment Rate
  • Figure 3.18: Forecast for Regional Per Capita Income
  • Figure 3.19: Global Vegetable-sourced Squalene Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 3.20: Trends of the Global Vegetable-sourced Squalene Market ($B) by Type (2019-2024)
  • Figure 3.21: Forecast for the Global Vegetable-sourced Squalene Market ($B) by Type (2025-2031)
  • Figure 3.22: Trends and Forecast for Olive Oil in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 3.23: Trends and Forecast for Palm Oil in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 3.24: Trends and Forecast for Amaranth Oil in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 3.25: Global Vegetable-sourced Squalene Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 3.26: Trends of the Global Vegetable-sourced Squalene Market ($B) by Application (2019-2024)
  • Figure 3.27: Forecast for the Global Vegetable-sourced Squalene Market ($B) by Application (2025-2031)
  • Figure 3.28: Trends and Forecast for Cosmetics in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 3.29: Trends and Forecast for Food in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 3.30: Trends and Forecast for Pharmaceuticals in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 3.31: Trends and Forecast for Others in the Global Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.1: Trends of the Global Vegetable-sourced Squalene Market ($B) by Region (2019-2024)
  • Figure 4.2: Forecast for the Global Vegetable-sourced Squalene Market ($B) by Region (2025-2031)
  • Figure 4.3: Trends and Forecast for the North American Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.4: North American Vegetable-sourced Squalene Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.5: Trends of the North American Vegetable-sourced Squalene Market ($B) by Type (2019-2024)
  • Figure 4.6: Forecast for the North American Vegetable-sourced Squalene Market ($B) by Type (2025-2031)
  • Figure 4.7: North American Vegetable-sourced Squalene Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.8: Trends of the North American Vegetable-sourced Squalene Market ($B) by Application (2019-2024)
  • Figure 4.9: Forecast for the North American Vegetable-sourced Squalene Market ($B) by Application (2025-2031)
  • Figure 4.10: Trends and Forecast for the United States Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.11: Trends and Forecast for the Mexican Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.12: Trends and Forecast for the Canadian Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.13: Trends and Forecast for the European Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.14: European Vegetable-sourced Squalene Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.15: Trends of the European Vegetable-sourced Squalene Market ($B) by Type (2019-2024)
  • Figure 4.16: Forecast for the European Vegetable-sourced Squalene Market ($B) by Type (2025-2031)
  • Figure 4.17: European Vegetable-sourced Squalene Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.18: Trends of the European Vegetable-sourced Squalene Market ($B) by Application (2019-2024)
  • Figure 4.19: Forecast for the European Vegetable-sourced Squalene Market ($B) by Application (2025-2031)
  • Figure 4.20: Trends and Forecast for the German Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.21: Trends and Forecast for the French Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.22: Trends and Forecast for the Spanish Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.23: Trends and Forecast for the Italian Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.24: Trends and Forecast for the United Kingdom Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.25: Trends and Forecast for the APAC Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.26: APAC Vegetable-sourced Squalene Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.27: Trends of the APAC Vegetable-sourced Squalene Market ($B) by Type (2019-2024)
  • Figure 4.28: Forecast for the APAC Vegetable-sourced Squalene Market ($B) by Type (2025-2031)
  • Figure 4.29: APAC Vegetable-sourced Squalene Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.30: Trends of the APAC Vegetable-sourced Squalene Market ($B) by Application (2019-2024)
  • Figure 4.31: Forecast for the APAC Vegetable-sourced Squalene Market ($B) by Application (2025-2031)
  • Figure 4.32: Trends and Forecast for the Japanese Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.33: Trends and Forecast for the Indian Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.34: Trends and Forecast for the Chinese Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.35: Trends and Forecast for the South Korean Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.36: Trends and Forecast for the Indonesian Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.37: Trends and Forecast for the ROW Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.38: ROW Vegetable-sourced Squalene Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.39: Trends of the ROW Vegetable-sourced Squalene Market ($B) by Type (2019-2024)
  • Figure 4.40: Forecast for the ROW Vegetable-sourced Squalene Market ($B) by Type (2025-2031)
  • Figure 4.41: ROW Vegetable-sourced Squalene Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.42: Trends of the ROW Vegetable-sourced Squalene Market ($B) by Application (2019-2024)
  • Figure 4.43: Forecast for the ROW Vegetable-sourced Squalene Market ($B) by Application (2025-2031)
  • Figure 4.44: Trends and Forecast for the Middle Eastern Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.45: Trends and Forecast for the South American Vegetable-sourced Squalene Market (2019-2031)
  • Figure 4.46: Trends and Forecast for the African Vegetable-sourced Squalene Market (2019-2031)
  • Figure 5.1: Porter's Five Forces Analysis for the Global Vegetable-sourced Squalene Market
  • Figure 6.1: Growth Opportunities for the Global Vegetable-sourced Squalene Market by Type
  • Figure 6.2: Growth Opportunities for the Global Vegetable-sourced Squalene Market by Application
  • Figure 6.3: Growth Opportunities for the Global Vegetable-sourced Squalene Market by Region
  • Figure 6.4: Emerging Trends in the Global Vegetable-sourced Squalene Market

List of Table

  • Table 1.1: Growth Rate (%, 2019-2024) and CAGR (%, 2025-2031) of the Vegetable-sourced Squalene Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Vegetable-sourced Squalene Market by Region
  • Table 1.3: Global Vegetable-sourced Squalene Market Parameters and Attributes
  • Table 3.1: Trends of the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.2: Forecast for the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.3: Attractiveness Analysis for the Global Vegetable-sourced Squalene Market by Type
  • Table 3.4: Market Size and CAGR of Various Type in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.5: Market Size and CAGR of Various Type in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.6: Trends of Olive Oil in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.7: Forecast for the Olive Oil in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.8: Trends of Palm Oil in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.9: Forecast for the Palm Oil in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.10: Trends of Amaranth Oil in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.11: Forecast for the Amaranth Oil in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.12: Attractiveness Analysis for the Global Vegetable-sourced Squalene Market by Application
  • Table 3.13: Market Size and CAGR of Various Application in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.14: Market Size and CAGR of Various Application in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.15: Trends of Cosmetics in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.16: Forecast for the Cosmetics in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.17: Trends of Food in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.18: Forecast for the Food in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.19: Trends of Pharmaceuticals in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.20: Forecast for the Pharmaceuticals in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 3.21: Trends of Others in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 3.22: Forecast for the Others in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.1: Market Size and CAGR of Various Regions in the Global Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.2: Market Size and CAGR of Various Regions in the Global Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.3: Trends of the North American Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.4: Forecast for the North American Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.5: Market Size and CAGR of Various Type in the North American Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.6: Market Size and CAGR of Various Type in the North American Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.7: Market Size and CAGR of Various Application in the North American Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.8: Market Size and CAGR of Various Application in the North American Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.9: Trends of the European Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.10: Forecast for the European Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.11: Market Size and CAGR of Various Type in the European Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.12: Market Size and CAGR of Various Type in the European Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.13: Market Size and CAGR of Various Application in the European Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.14: Market Size and CAGR of Various Application in the European Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.15: Trends of the APAC Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.16: Forecast for the APAC Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.17: Market Size and CAGR of Various Type in the APAC Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.18: Market Size and CAGR of Various Type in the APAC Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.19: Market Size and CAGR of Various Application in the APAC Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.20: Market Size and CAGR of Various Application in the APAC Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.21: Trends of the ROW Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.22: Forecast for the ROW Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.23: Market Size and CAGR of Various Type in the ROW Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.24: Market Size and CAGR of Various Type in the ROW Vegetable-sourced Squalene Market (2025-2031)
  • Table 4.25: Market Size and CAGR of Various Application in the ROW Vegetable-sourced Squalene Market (2019-2024)
  • Table 4.26: Market Size and CAGR of Various Application in the ROW Vegetable-sourced Squalene Market (2025-2031)
  • Table 5.1: Market Presence of Major Players in the Global Vegetable-sourced Squalene Market
  • Table 5.2: Operational Integration of the Global Vegetable-sourced Squalene Market
  • Table 6.1: New Product Launch by a Major Vegetable-sourced Squalene Producer (2019-2024)