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市場調查報告書
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1783543

無糖米漿市場報告：2031 年趨勢、預測與競爭分析

Unsweetened Rice Milk Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

全球無糖米漿市場前景光明，食品飲料和零售市場蘊藏著巨大機會。預計2025年至2031年期間，全球無糖米漿市場的複合年成長率將達到8.8%。這個市場的主要驅動力包括：乳製品替代品需求的不斷成長、人們對乳糖不耐症認知的不斷提高，以及植物性飲食的興起。

  • Lucintel 預測，按類型分類，商用米漿預計在預測期內將出現高速成長。
  • 從應用來看，食品和飲料預計將實現更高的成長。
  • 按地區分類，預計亞太地區將在預測期內實現最高成長。

這份綜合報告長達150多頁，提供了寶貴的見解，可協助您做出明智的商業決策。以下是一些包含見解的範例圖表：

無糖米漿市場的新趨勢

無糖米漿市場在整個植物飲料產業中競爭激烈，各種新興趨勢決定了其成長和發展。

  • 注重提升營養成分：一個主要趨勢是嘗試改善無糖米漿的營養成分。如今，各大公司正在強化其產品，添加關鍵維生素（如維生素D和維生素B12）和礦物質（如鈣），使其更接近乳製品和其他植物奶。此舉是為了回應人們對米漿某些營養成分含量低的普遍批評，同時也是為了吸引注重健康的消費者。
  • 環境問題：稻米生產對環境的影響，包括水資源消耗和甲烷排放，正日益成為一個重要的議題。新興趨勢包括製造商採用更永續的稻米生產方法，並從減少環境影響的供應商處採購。各大品牌也在行銷中強調這些舉措，以吸引具有環保意識的消費者。
  • 改善口感和質地：米漿面臨的最大挑戰之一是其稀薄的稠度和有時寡淡的口感。新的趨勢是透過使用不同的米品種和採用新的加工技術（例如最佳化碾磨和酶處理過程）來改變其口感和質地。其目標是開發出口感更佳、用途更廣的無糖米漿產品，以滿足不同的應用需求。
  • 「清潔標籤」和更少的成分：隨著更廣泛的消費趨勢發展，消費者越來越青睞無糖米漿，其常見成分和添加劑也更少。為了滿足這項需求，各大品牌紛紛生產加工助劑、增稠劑和人工成分較少的產品，並突顯米飲料的天然特性。這些舉措正引起那些追求透明度和天然產品的消費者的共鳴。
  • 多樣化產品線：為了滿足不同的消費者需求和偏好，製造商正在使其無糖米漿產品多樣化。這包括改變脂肪含量，將米漿與其他植物成分（例如燕麥或椰子）混合以提升口感和營養價值，以及開發與咖啡完美搭配的咖啡師風格產品。此舉旨在擴大無糖米漿的吸引力，使其不再局限於其原始的低致敏性市場。

這些新發展標誌著無糖米漿產業正在齊心協力糾正其缺點，利用健康和永續性趨勢，並在競爭激烈的植物性飲料市場中佔據更大的佔有率。

無糖米漿市場的最新趨勢

隨著製造商尋求改進其產品並吸引更廣泛的消費者群體，無糖米漿市場經歷了幾個重大市場發展。

  • 推出有機和非基因改造選擇：為了滿足對有機和非基因改造產品日益成長的需求，越來越多的品牌推出採用經過認證的有機和非基因改造米製成的無糖米漿，以滿足注重健康的消費者的需求，他們在購買食品和飲料時會重視這些特性。
  • 添加維生素 D 和鈣：認知到這些營養素的重要性，各種無糖米漿產品現在都在其產品中添加維生素 D 和鈣，以更好地匹配牛奶的營養成分，使其成為不想在必需營養素上妥協的乳製品替代品消費者的更健康選擇。
  • 加工創新：加工創新正在創造口感更細膩、水分更少的無糖米漿，解決消費者的主要投訴。這些工藝通常涉及最佳化的酶處理和研磨。
  • 專注於永續生產和採購：公司擴大推廣永續的水稻種植方法和環保生產過程，例如從低碳、低水農場採購米和回收包裝。
  • 餐廳和咖啡師使用：一些製造商正在為餐廳和咖啡師配製無糖米漿。這些「咖啡師混合」的泡沫類似於牛奶，擴大了無糖米漿的用途。

這些創新表明，我們專注於提高無糖米漿的營養品質、口感、質地和永續性，使其成為植物飲料市場上更具競爭力和吸引力的產品。

目錄

第1章執行摘要

第2章全球無糖米漿市場：市場動態

  • 簡介、背景和分類
  • 供應鏈
  • PESTLE分析
  • 專利分析
  • 法規環境
  • 產業驅動力與挑戰

第3章 2019年至2031年市場趨勢及預測分析

  • 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
  • 全球無糖米漿市場趨勢（2019-2024）及預測（2025-2031）
  • 全球無糖米漿市場類型
    • 傳統米漿：趨勢與預測（2019-2031）
    • 商業米漿：趨勢與預測（2019-2031）
  • 全球無糖米漿市場（按應用）
    • 食品與飲料：趨勢與預測（2019-2031）
    • 零售：趨勢與預測（2019-2031）
    • 其他：趨勢與預測（2019-2031）

第4章2019年至2031年區域市場趨勢與預測分析

  • 全球無糖米漿市場（按地區）
  • 北美洲無糖米漿市場
  • 歐洲無糖米漿市場
  • 亞太地區無糖米漿市場
  • 其他地區的無糖米漿市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方的議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球無糖米漿市場的成長機會（按類型）
    • 全球無糖米漿市場的成長機會（按應用）
    • 全球無糖米漿市場各區域成長機會
  • 全球無糖米漿市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球無糖米漿市場產能擴大
    • 全球無糖米漿市場的合併、收購與合資企業
    • 認證和許可

第7章主要企業公司簡介

  • Stremicks Heritage Foods
  • Essona Organics
  • Nutra Organics
  • Danone
  • The Hain Celestial Group
  • Campbell Soup Company
  • Nature's Choice
  • PANOS Brands
  • Vitasoy Australia Products
  • Pureharvest

The future of the global unsweetened rice milk market looks promising with opportunities in the food & beverage and retail markets. The global unsweetened rice milk market is expected to grow with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are the growing demand for dairy alternatives, the rising awareness of lactose intolerance, and the increase in plant-based diets.

  • Lucintel forecasts that, within the type category, commercial rice milk is expected to witness higher growth over the forecast period.
  • Within the application category, food & beverage is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Unsweetened Rice Milk Market

The market for unsweetened rice milk is charting a competitive path in the overall plant-based beverage industry. There are various emerging trends which are defining its growth and development.

  • Emphasis on Better Nutritional Profile: One of the main trends is the attempt to improve the nutritional profile of unsweetened rice milk. Companies are now fortifying their products with key vitamins (such as D and B12) and minerals (such as calcium) to match dairy milk and other plant milks more closely. This is a response to one of the common criticisms about rice milk having reduced levels of some nutrients and attempts to appeal to health-conscious buyers.
  • Environmental Issues: The environmental effects of rice production, such as water consumption and methane emissions, are becoming increasingly important issues. Trends emerging include manufacturers embracing more sustainable methods of rice production and sourcing from suppliers who are reducing their environmental impact. Brands are also emphasizing these efforts in marketing to attract environmentally aware consumers.
  • Improving Taste and Texture: One of the greatest challenges facing rice milk has been its watery consistency and occasionally bland taste. New trends concentrate on modifying the taste and texture by employing new processing techniques like varying rice types or optimizing the milling and enzyme treatment processes. The aim is to develop an unsweetened rice milk product with enhanced taste and versality for a range of applications.
  • "Clean Label" and Fewer Ingredients: Following a wider consumer trend, consumers are increasingly looking for unsweetened rice milk with fewer, familiar ingredients and fewer additives. Brands are meeting this demand by producing products with fewer processing aids, thickeners, and artificial ingredients, highlighting the natural nature of the rice-based drink. This resonates with consumers who want transparency and natural products.
  • Product Line Diversification: To meet various consumer requirements and tastes, manufacturers are diversifying their unsweetened rice milk products. This involves launching varying fat content levels, mixing rice milk with other plant-based components (such as oats or coconut) to enhance texture and nutritional value, and developing barista-style products that work better in coffee. This move is meant to increase the appeal of unsweetened rice milk beyond its original hypoallergenic niche.

These new trends suggest a unified push by the unsweetened rice milk industry to fix its shortcomings, leverage health and sustainability trends, and stake out a stronger share in the competitive plant-based beverage market.

Recent Developments in the Unsweetened Rice Milk Market

The unsweetened rice milk market has witnessed some of the major developments as manufacturers aim to improve their products and reach a broader consumer base.

  • Introduction of Organic and Non-GMO Options: Addressing the increasing demand for organic and non-genetically modified offerings, more brands are introducing unsweetened rice milk produced using certified organic and non-GMO rice. This addresses health-aware consumers who place a high value on these characteristics in their food and beverage purchases.
  • Vitamin D and Calcium Fortification: Understanding the significance of these nutrients, various unsweetened rice milk products are now adding vitamin D and calcium to their products to better match the nutrient profile of dairy milk. Thus, they emerge as a healthier choice for dairy alternative consumers who do not wish to compromise on essential nutrients.
  • Improved Processing Techniques Development: Processing method innovations are resulting in unsweetened rice milk with a more refined texture and less watery consistency, solving a major consumer complaint. These processes usually include optimized enzyme treatments and milling.
  • Focus on Sustainable Production and Sourcing: Companies are increasingly promoting their sustainable rice farming methods and environmentally friendly production processes. These involve sourcing rice from low-carbon, less water-intensive farms, as well as recycling the packaging.
  • Food Service and Barista Uses: Certain manufacturers are formulating unsweetened rice milk for use in food service and barista applications. These "barista blends" froth and foam in the same way as dairy milk, adding to the uses of unsweetened rice milk.

These innovations indicate an emphasis on enhancing the nutritional quality, taste, texture, and sustainability of unsweetened rice milk in order to make it a better competitive and more attractive product within the plant-based beverage market.

Strategic Growth Opportunities in the Unsweetened Rice Milk Market

The unsweetened rice milk market, though competitive, offers various strategic growth opportunities across applications.

  • Allergy Sufferers' Dairy-Free Beverage: The dairy-free, nut-free, soy-free hypoallergenic nature of unsweetened rice milk provides a large growth opportunity for those with allergies and intolerance. Specialized marketing to this group, highlighting its safety and gentle flavor, can stimulate demand.
  • Vegan and Plant-Based Diet Base: With the increase in the acceptance of vegan and plant-based diets, unsweetened rice milk provides a multipurpose base for a wide range of culinary uses, ranging from smoothies and cereals to sauces and baking. Emphasis on these functions and recipe suggestions can increase its popularity.
  • Food Ingredient in Processed Foods: Unsweetened rice milk can be employed as a dairy alternative ingredient in processed foods such as vegan cheeses, desserts, and baked items. Working with food companies to include unsweetened rice milk as an ingredient in their product lines is a B2B growth opportunity.
  • Health Drink for Health-Conscious Consumers: Rice milk's naturally low-cholesterol and low-fat content, particularly when fortified, is attractive to health-conscious consumers looking for lighter and plant-based solutions. Promoting its health benefit and clean label characteristics can accelerate growth in this category.
  • Barista-Style Milk Alternative: The creation and marketing of unsweetened rice milk specifically formulated for frothing in coffee and other drinks presents a wide-ranging growth possibility in the home barista and coffee shop market, appealing to consumers looking for dairy-free alternatives that are successful in hot beverages.

These strategic growth prospects underscore the potential for unsweetened rice milk to capitalize on its distinct strengths and reach expanding consumer segments and use cases in the wider food and beverage market.

Unsweetened Rice Milk Market Driver and Challenges

The unsweetened rice milk market is affected by a range of drivers and challenges that determine its direction and competitiveness in the plant-based beverage market.

The factors responsible for driving the unsweetened rice milk market include:

1. Increasing Incidence of Dairy Allergies and Lactose Intolerance: The rising incidence of people being diagnosed with dairy allergies and lactose intolerance is a major force in driving demand for dairy-free alternatives such as unsweetened rice milk.

2. Increased Trend toward Vegan and Plant-Based Diets: The increasing popularity of veganism and plant-based diets for ethical, environmental, and health motivations is driving the market for all plant-based milk alternatives, such as unsweetened rice milk.

3. Consumer Demand for "Free-From" Products: Most consumers actively look for products that are free from typical allergens such as nuts, soy, and gluten, and thus unsweetened rice milk is a favorable product because it is already naturally "free-from."

4. Growing Health Awareness: Consumers are increasingly concerned with the nutritional value of their food and drinks, and this has fueled demand for unsweetened products and plant-based alternatives that are seen as healthier than dairy.

5. Expansion of Retail Availability: Growing shelf space devoted to plant-based milk alternatives in traditional stores and online retailers' growth are enhancing availability of unsweetened rice milk to more consumers.

Challenges in the unsweetened rice milk market are:

1. Competition from Other Plant-Based Milks: Unsweetened rice milk is strongly competed against by the more well-liked almond, oat, and soy milk, which have a better perceived taste, texture, or nutritional value.

2. Nutritional Difference Relative to Competitors: Unsweetened rice milk may be seen to be lower in protein and some other nutrients relative to some plant-based milks, which may discourage health-oriented consumers.

3. Environmental Issues Related to Rice Production: High water consumption and methane production with conventional rice farming may be an issue for environmentally aware consumers, which could have an effect on the popularity of rice milk.

The unsweetened rice milk market enjoys the growth of allergies, plant-based diets, and "free-from" and healthier lifestyle consumer needs. It is confronted with strong competition from other plant-based milks and questions over its nutritional composition and environmental footprint. In order to succeed, the market must concentrate on becoming more nutrient-rich through fortification, environmentally friendly through sustainable procurement, and tastier and more textured to become a better competitor with other options.

List of Unsweetened Rice Milk Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies unsweetened rice milk companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the unsweetened rice milk companies profiled in this report include-

  • Stremicks Heritage Foods
  • Essona Organics
  • Nutra Organics
  • Danone
  • The Hain Celestial Group
  • Campbell Soup Company
  • Nature's Choice
  • PANOS Brands
  • Vitasoy Australia Products
  • Pureharvest

Unsweetened Rice Milk Market by Segment

The study includes a forecast for the global unsweetened rice milk market by type, application, and region.

Unsweetened Rice Milk Market by Type [Value from 2019 to 2031]:

  • Traditional Rice Milk
  • Commercial Rice Milk

Unsweetened Rice Milk Market by Application [Value from 2019 to 2031]:

  • Food & Beverage
  • Retail
  • Others

Unsweetened Rice Milk Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Unsweetened Rice Milk Market

Recent trends in the unsweetened rice milk market mirror a complex scene in the wider plant-based milk industry. Though other options such as oat and almond milk have taken strong strides, unsweetened rice milk holds ground owing to its hypoallergenic status and gentle taste profile, resonating with certain consumer segments. Recent developments target enhancing the nutritional value, finding solutions to environmental issues of rice crop cultivation, and making the taste and texture more competitive with other vegetable-based products. Processing technology innovations as well as sustainable sourcing are becoming ever more significant.

  • United States: The US unsweetened rice milk market has experienced a steady, though not explosive, expansion. Some of the latest trends are the addition of organic and fortified unsweetened rice milk variants to meet the requirements of healthy buyers. Companies are also stressing the "free-from" qualities of rice milk, including dairy-free, nut-free, and soy-free status. There is a large focus on clean label ingredients and reduced processing. Some of the smaller niche players are stressing distinctive selling points such as particular types of rice or environmentally friendly farming methods.
  • China: The plant-based milk sector in China is growing at a fast rate, but unsweetened rice milk is in strong competition with soy milk and newer products. New developments include domestic producers enhancing the taste and texture of their unsweetened rice milk products to suit a broad palate. Fortification with basic nutrients is also gaining momentum. The online shopping market is responsible for spreading these products nationwide, and marketing tends to highlight the health and digestive qualities of rice milk.
  • Germany: Germany boasts a developed marketplace for plant milk alternatives, and unsweetened rice milk is included within this. Trends include an increasing attention toward organic and locally produced rice for processing. Sustainability and environmental considerations are high on the list of priorities for German consumers, and as a result, brands are highlighting eco-packaging and production. There is also a movement toward unsweetened options in every type of plant milk, mirroring a wider health trend.
  • India: India's unsweetened rice milk market remains in an infancy stage with traditional dairy and other plant-based beverages such as almond and soy milk commanding a greater share. Recent trends involved introducing unsweetened rice milk gradually through some domestic and global brands targeting mostly urban customers with special dietary needs or requirements. There is increasing awareness of plant-based milk alternatives, and the "free-from" qualities of rice milk are being promoted in marketing campaigns.
  • Japan: Japan also has a comparably developed plant-based drinks market, including for rice milk. Unsweetened types are being picked up on as health awareness grows. Latest trends involve bringing in rice milk produced from proprietary Japanese rice, highlighting quality and domestic sourcing. Companies are further highlighting the universality of unsweetened rice milk for culinary and beverage preparation, as a neutral-tasting product.

Features of the Global Unsweetened Rice Milk Market

  • Market Size Estimates: Unsweetened rice milk market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Unsweetened rice milk market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Unsweetened rice milk market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the unsweetened rice milk market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the unsweetened rice milk market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the unsweetened rice milk market by type (traditional rice milk and commercial rice milk), application (food & beverage, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Unsweetened Rice Milk Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: PESTLE Analysis
  • 2.4: Patent Analysis
  • 2.5: Regulatory Environment
  • 2.6: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Unsweetened Rice Milk Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Unsweetened Rice Milk Market by Type
    • 3.3.1: Traditional Rice Milk: Trends and Forecast (2019 to 2031)
    • 3.3.2: Commercial Rice Milk: Trends and Forecast (2019 to 2031)
  • 3.4: Global Unsweetened Rice Milk Market by Application
    • 3.4.1: Food & Beverage: Trends and Forecast (2019 to 2031)
    • 3.4.2: Retail: Trends and Forecast (2019 to 2031)
    • 3.4.3: Others: Trends and Forecast (2019 to 2031)

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Unsweetened Rice Milk Market by Region
  • 4.2: North American Unsweetened Rice Milk Market
    • 4.2.1: North American Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.2.2: North American Market by Application: Food & Beverage, Retail, and Others
    • 4.2.3: The United States Unsweetened Rice Milk Market
    • 4.2.4: Mexican Unsweetened Rice Milk Market
    • 4.2.5: Canadian Unsweetened Rice Milk Market
  • 4.3: European Unsweetened Rice Milk Market
    • 4.3.1: European Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.3.2: European Market by Application: Food & Beverage, Retail, and Others
    • 4.3.3: German Unsweetened Rice Milk Market
    • 4.3.4: French Unsweetened Rice Milk Market
    • 4.3.5: Spanish Unsweetened Rice Milk Market
    • 4.3.6: Italian Unsweetened Rice Milk Market
    • 4.3.7: The United Kingdom Unsweetened Rice Milk Market
  • 4.4: APAC Unsweetened Rice Milk Market
    • 4.4.1: APAC Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.4.2: APAC Market by Application: Food & Beverage, Retail, and Others
    • 4.4.3: Japanese Unsweetened Rice Milk Market
    • 4.4.4: Indian Unsweetened Rice Milk Market
    • 4.4.5: Chinese Unsweetened Rice Milk Market
    • 4.4.6: South Korean Unsweetened Rice Milk Market
    • 4.4.7: Indonesian Unsweetened Rice Milk Market
  • 4.5: ROW Unsweetened Rice Milk Market
    • 4.5.1: ROW Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.5.2: ROW Market by Application: Food & Beverage, Retail, and Others
    • 4.5.3: Middle Eastern Unsweetened Rice Milk Market
    • 4.5.4: South American Unsweetened Rice Milk Market
    • 4.5.5: African Unsweetened Rice Milk Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Unsweetened Rice Milk Market by Type
    • 6.1.2: Growth Opportunities for the Global Unsweetened Rice Milk Market by Application
    • 6.1.3: Growth Opportunities for the Global Unsweetened Rice Milk Market by Region
  • 6.2: Emerging Trends in the Global Unsweetened Rice Milk Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Unsweetened Rice Milk Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Unsweetened Rice Milk Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Stremicks Heritage Foods
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.2: Essona Organics
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.3: Nutra Organics
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.4: Danone
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.5: The Hain Celestial Group
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.6: Campbell Soup Company
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.7: Nature's Choice
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.8: PANOS Brands
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.9: Vitasoy Australia Products
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.10: Pureharvest
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

List of Figures

  • Figure 2.1: Classification of the Global Unsweetened Rice Milk Market
  • Figure 2.2: Supply Chain of the Global Unsweetened Rice Milk Market
  • Figure 3.1: Trends of the Global GDP Growth Rate
  • Figure 3.2: Trends of the Global Population Growth Rate
  • Figure 3.3: Trends of the Global Inflation Rate
  • Figure 3.4: Trends of the Global Unemployment Rate
  • Figure 3.5: Trends of the Regional GDP Growth Rate
  • Figure 3.6: Trends of the Regional Population Growth Rate
  • Figure 3.7: Trends of the Regional Inflation Rate
  • Figure 3.8: Trends of the Regional Unemployment Rate
  • Figure 3.9: Trends of Regional Per Capita Income
  • Figure 3.10: Forecast for the Global GDP Growth Rate
  • Figure 3.11: Forecast for the Global Population Growth Rate
  • Figure 3.12: Forecast for the Global Inflation Rate
  • Figure 3.13: Forecast for the Global Unemployment Rate
  • Figure 3.14: Forecast for the Regional GDP Growth Rate
  • Figure 3.15: Forecast for the Regional Population Growth Rate
  • Figure 3.16: Forecast for the Regional Inflation Rate
  • Figure 3.17: Forecast for the Regional Unemployment Rate
  • Figure 3.18: Forecast for Regional Per Capita Income
  • Figure 3.19: Global Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 3.20: Trends of the Global Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 3.21: Forecast for the Global Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 3.22: Trends and Forecast for Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.23: Trends and Forecast for Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.24: Global Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 3.25: Trends of the Global Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 3.26: Forecast for the Global Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 3.27: Trends and Forecast for Food & Beverage in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.28: Trends and Forecast for Retail in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.29: Trends and Forecast for Others in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.1: Trends of the Global Unsweetened Rice Milk Market ($B) by Region (2019-2024)
  • Figure 4.2: Forecast for the Global Unsweetened Rice Milk Market ($B) by Region (2025-2031)
  • Figure 4.3: Trends and Forecast for the North American Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.4: North American Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.5: Trends of the North American Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.6: Forecast for the North American Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.7: North American Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.8: Trends of the North American Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.9: Forecast for the North American Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.10: Trends and Forecast for the United States Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.11: Trends and Forecast for the Mexican Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.12: Trends and Forecast for the Canadian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.13: Trends and Forecast for the European Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.14: European Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.15: Trends of the European Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.16: Forecast for the European Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.17: European Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.18: Trends of the European Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.19: Forecast for the European Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.20: Trends and Forecast for the German Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.21: Trends and Forecast for the French Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.22: Trends and Forecast for the Spanish Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.23: Trends and Forecast for the Italian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.24: Trends and Forecast for the United Kingdom Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.25: Trends and Forecast for the APAC Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.26: APAC Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.27: Trends of the APAC Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.28: Forecast for the APAC Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.29: APAC Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.30: Trends of the APAC Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.31: Forecast for the APAC Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.32: Trends and Forecast for the Japanese Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.33: Trends and Forecast for the Indian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.34: Trends and Forecast for the Chinese Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.35: Trends and Forecast for the South Korean Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.36: Trends and Forecast for the Indonesian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.37: Trends and Forecast for the ROW Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.38: ROW Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.39: Trends of the ROW Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.40: Forecast for the ROW Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.41: ROW Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.42: Trends of the ROW Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.43: Forecast for the ROW Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.44: Trends and Forecast for the Middle Eastern Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.45: Trends and Forecast for the South American Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.46: Trends and Forecast for the African Unsweetened Rice Milk Market (2019-2031)
  • Figure 5.1: Porter's Five Forces Analysis for the Global Unsweetened Rice Milk Market
  • Figure 6.1: Growth Opportunities for the Global Unsweetened Rice Milk Market by Type
  • Figure 6.2: Growth Opportunities for the Global Unsweetened Rice Milk Market by Application
  • Figure 6.3: Growth Opportunities for the Global Unsweetened Rice Milk Market by Region
  • Figure 6.4: Emerging Trends in the Global Unsweetened Rice Milk Market

List of Table

  • Table 1.1: Growth Rate (%, 2019-2024) and CAGR (%, 2025-2031) of the Unsweetened Rice Milk Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Unsweetened Rice Milk Market by Region
  • Table 1.3: Global Unsweetened Rice Milk Market Parameters and Attributes
  • Table 3.1: Trends of the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.2: Forecast for the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.3: Attractiveness Analysis for the Global Unsweetened Rice Milk Market by Type
  • Table 3.4: Market Size and CAGR of Various Type in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.5: Market Size and CAGR of Various Type in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.6: Trends of Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.7: Forecast for the Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.8: Trends of Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.9: Forecast for the Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.10: Attractiveness Analysis for the Global Unsweetened Rice Milk Market by Application
  • Table 3.11: Market Size and CAGR of Various Application in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.12: Market Size and CAGR of Various Application in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.13: Trends of Food & Beverage in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.14: Forecast for the Food & Beverage in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.15: Trends of Retail in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.16: Forecast for the Retail in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.17: Trends of Others in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.18: Forecast for the Others in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 4.1: Market Size and CAGR of Various Regions in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 4.2: Market Size and CAGR of Various Regions in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 4.3: Trends of the North American Unsweetened Rice Milk Market (2019-2024)
  • Table 4.4: Forecast for the North American Unsweetened Rice Milk Market (2025-2031)
  • Table 4.5: Market Size and CAGR of Various Type in the North American Unsweetened Rice Milk Market (2019-2024)
  • Table 4.6: Market Size and CAGR of Various Type in the North American Unsweetened Rice Milk Market (2025-2031)
  • Table 4.7: Market Size and CAGR of Various Application in the North American Unsweetened Rice Milk Market (2019-2024)
  • Table 4.8: Market Size and CAGR of Various Application in the North American Unsweetened Rice Milk Market (2025-2031)
  • Table 4.9: Trends of the European Unsweetened Rice Milk Market (2019-2024)
  • Table 4.10: Forecast for the European Unsweetened Rice Milk Market (2025-2031)
  • Table 4.11: Market Size and CAGR of Various Type in the European Unsweetened Rice Milk Market (2019-2024)
  • Table 4.12: Market Size and CAGR of Various Type in the European Unsweetened Rice Milk Market (2025-2031)
  • Table 4.13: Market Size and CAGR of Various Application in the European Unsweetened Rice Milk Market (2019-2024)
  • Table 4.14: Market Size and CAGR of Various Application in the European Unsweetened Rice Milk Market (2025-2031)
  • Table 4.15: Trends of the APAC Unsweetened Rice Milk Market (2019-2024)
  • Table 4.16: Forecast for the APAC Unsweetened Rice Milk Market (2025-2031)
  • Table 4.17: Market Size and CAGR of Various Type in the APAC Unsweetened Rice Milk Market (2019-2024)
  • Table 4.18: Market Size and CAGR of Various Type in the APAC Unsweetened Rice Milk Market (2025-2031)
  • Table 4.19: Market Size and CAGR of Various Application in the APAC Unsweetened Rice Milk Market (2019-2024)
  • Table 4.20: Market Size and CAGR of Various Application in the APAC Unsweetened Rice Milk Market (2025-2031)
  • Table 4.21: Trends of the ROW Unsweetened Rice Milk Market (2019-2024)
  • Table 4.22: Forecast for the ROW Unsweetened Rice Milk Market (2025-2031)
  • Table 4.23: Market Size and CAGR of Various Type in the ROW Unsweetened Rice Milk Market (2019-2024)
  • Table 4.24: Market Size and CAGR of Various Type in the ROW Unsweetened Rice Milk Market (2025-2031)
  • Table 4.25: Market Size and CAGR of Various Application in the ROW Unsweetened Rice Milk Market (2019-2024)
  • Table 4.26: Market Size and CAGR of Various Application in the ROW Unsweetened Rice Milk Market (2025-2031)
  • Table 5.1: Market Presence of Major Players in the Global Unsweetened Rice Milk Market
  • Table 5.2: Operational Integration of the Global Unsweetened Rice Milk Market
  • Table 6.1: New Product Launch by a Major Unsweetened Rice Milk Producer (2019-2024)