乾燥馬鈴薯片市場報告：至2031年的趨勢、預測與競爭分析

全球乾燥馬鈴薯洋芋片市場前景光明，在點心、湯品和醬料以及烘焙食品市場都蘊藏著巨大的機會。預計2025年至2031年期間，全球乾燥馬鈴薯片市場的年複合成長率將達到5.1%。該市場的主要驅動力包括：便捷零食需求的不斷成長、即食餐食配料的日益普及以及加工食品消費量的不斷成長。

• Lucintel 預測，由於質地和品質的改善，低浸出馬鈴薯片將在預測期內實現高速成長。
• 從應用角度來看，由於對便利性和風味的需求不斷增加，零食預計將實現最高成長。
• 根據地區來看，由於對包裝零食的需求不斷增加，預計亞太地區將在預測期內實現最高成長。

乾燥馬鈴薯片市場的新趨勢

乾燥馬鈴薯片市場正經歷一系列新興趨勢，這些趨勢改變消費者的態度並影響主要市場的創新，顯示人們對便利性、健康和永續性的態度正在改變。

• 注重健康的消費者需求：隨著健康飲食成為人們的首要關注點，低脂、低鹽和有機乾燥馬鈴薯片的需求日益成長。為了吸引注重健康的消費者，各大公司紛紛推出防腐劑和添加劑含量更低的產品，進而推動市場成長。
• 植物性和純素替代品：植物性飲食日益流行，這影響了純素素乾燥馬鈴薯片的需求。消費者也擴大尋求植物性產品來取代傳統的肉類食材。這一趨勢促使企業不斷研發新的植物性產品，以滿足不斷變化的飲食需求。
• 速食食品和即食食品：即食食品的需求推動了乾燥馬鈴薯片市場的成長。速食食品、已烹調馬鈴薯泥製品和加工零食越來越受歡迎，尤其是在繁忙的消費者群體中。這一趨勢推動了食品業對加工馬鈴薯片的需求。
• 永續性和環保包裝：環保意識正推動消費者和製造商共同追求永續性發展。對環保包裝以及永續馬鈴薯生產和種植方法的需求日益成長。企業尋求透過負責任的馬鈴薯採購和減少包裝廢棄物來減少碳排放。
• 客製化和口味變化：乾燥馬鈴薯片行業的口味創新興起。各公司嘗試大蒜、起司和咖哩等替代口味，以吸引更廣泛的消費者。這使得乾燥馬鈴薯片的烹飪用途更加多樣化。

這些新興趨勢代表著乾燥馬鈴薯片市場正朝著更健康、永續性、更個人化的產品方向發生巨大轉變。隨著消費者偏好的變化，企業正透過致力於創新和永續性來應對，改變市場格局。

乾燥馬鈴薯片市場的最新趨勢

由於消費者需求的不斷變化、技術的進步以及市場動態的不斷變化，乾燥馬鈴薯片市場經歷幾項重大發展。以下是五個關鍵發展：

• 對健康食品的需求日益成長：人們的健康意識不斷增強，推動了對低脂、低鈉、有機乾燥馬鈴薯片的需求。為了滿足這項需求，製造商推出標籤更清潔、防腐劑更少、更天然的產品，以吸引注重健康的消費者。這一趨勢加劇了市場競爭，也開闢了新的成長途徑。
• 加工技術發展：乾燥和加工技術的進步提高了乾燥馬鈴薯片的品質和保存期限。冷凍乾燥和真空乾燥等技術可以更佳保留營養成分、風味和質地，提高產品的整體品質。這些技術進步使製造商能夠滿足消費者和餐飲業的需求。
• 即食食品的興起：對速食馬鈴薯泥和烹飪配料等即食食品的需求，推動了乾燥馬鈴薯片在食品市場的普及。繁忙的消費者生活方式推動了對快餐解決方案的需求，促使製造商提供更多易於準備的馬鈴薯產品。這一趨勢推動市場成長。
• 生產永續性：隨著永續性對消費者日益重要，乾燥馬鈴薯片市場正朝著環保生產流程邁進。這包括採購永續農場種植的馬鈴薯，最大限度地減少加工過程中的浪費，並在包裝中使用可回收材料。企業也力求減少生產過程中的水和能源消費量，以達到環保標準。
• 新興市場擴張：新興市場，尤其是亞洲，對加工馬鈴薯產品的需求日益成長。隨著都市化加速和中產階級隊伍壯大，印度和中國等國對乾燥馬鈴薯片等即食食品的需求日益成長。各公司正加大對此類市場的關注，並根據當地偏好調整產品線。

這些重大進展預示著乾燥馬鈴薯片市場將持續革新。加工創新、對更健康食品的需求以及對永續性的關注推動市場發展，而新興市場的成長機會也提供了巨大的發展空間。

目錄

第1章 執行摘要

第2章 全球乾燥馬鈴薯洋芋片市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業驅動力與挑戰

第3章 市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
• 全球乾燥馬鈴薯洋芋片市場趨勢（2019-2024年）及預測（2025-2031年）
• 全球乾燥馬鈴薯片市場類型
  • 標準馬鈴薯片
  • 低浸出馬鈴薯片
• 全球乾燥馬鈴薯洋芋片市場（依應用）
  • 點心
  • 湯和醬汁
  • 烘焙品

第4章 區域市場趨勢與預測分析（2019-2031）

• 全球乾燥馬鈴薯洋芋片市場（依地區）
• 北美乾燥馬鈴薯洋芋片市場
• 歐洲乾馬鈴薯片市場
• 亞太乾燥馬鈴薯洋芋片市場
• 世界其他地區乾燥馬鈴薯片市場

第5章 競爭分析

• 產品系列分析
• 運作整合
• 波特五力分析
• 市場佔有率分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球乾燥馬鈴薯片市場成長機會（依類型）
  • 全球乾燥馬鈴薯片市場成長機會（依應用）
  • 全球乾燥馬鈴薯洋芋片市場成長機會（依地區）
• 全球乾燥馬鈴薯片市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球乾燥馬鈴薯洋芋片市場產能擴張
  • 全球乾燥馬鈴薯片市場的企業合併
  • 認證和許可

第7章 主要企業簡介

• PepsiCo
• Lutosa（McCain）
• Lamb Weston
• Aviko Rixona
• Dali Group
• Mydibel
• Orion Confectionery
• Oishi
• Goodrich Cereals
• McCain Foods

The future of the global dried potato flakes market looks promising with opportunities in the snack, soup & sauce, and baking markets. The global dried potato flakes market is expected to grow with a CAGR of 5.1% from 2025 to 2031. The major drivers for this market are increasing demand for convenience snack foods, rising popularity of ready-to-use meal ingredients, and growing consumption of processed food products.

• Lucintel forecasts that, within the type category, low leach potato flake is expected to witness higher growth over the forecast period due to its improved texture and quality.
• Within the application category, snack is expected to witness the highest growth due to increasing demand for convenience and flavor.
• In terms of region, APAC is expected to witness the highest growth over the forecast period due to growing demand for processed snacks.

Emerging Trends in the Dried Potato Flakes Market

The market for dried potato flakes is experiencing a number of emerging trends that are transforming consumer attitudes and influencing innovation across major markets. These trends signal shifting attitudes toward convenience foods, healthful foods, and sustainability.

• Health-Minded Consumer Demand: As healthier eating becomes a priority, the demand for low-fat, low-sodium, and organic dehydrated potato flakes is rising. Companies are meeting this by providing products that contain fewer preservatives and additives to appeal to health-minded consumers, fueling market growth.
• Plant-Based and Vegan Alternatives: The increasing popularity of plant-based diets is affecting demand for vegan-friendly dehydrated potato flakes. Consumers are also in greater need of plant-based products that can replace conventional meat-based ingredients. This trend is pushing companies to create new plant-based products that meet shifting dietary needs.
• Convenience and Ready-to-Eat Foods: The convenience food demand is driving the growth of the dried potato flakes market. Instant and ready-to-cook mashed potato products and pre-packaged snack foods are gaining popularity, particularly among busy consumers. This trend is propelling the demand for processed potato flakes in the food sector.
• Sustainability and Eco-Friendly Packaging: Consumers and manufacturers alike are being encouraged by environmental issues to be more sustainable. There is increasing demand for eco-friendly packaging and sustainable potato production and farming practices. Companies are looking to lower their carbon footprint through responsible potato sourcing and reducing packaging waste.
• Customization and Flavored Variants: Flavor innovations in the dried potato flakes industry are on the rise. Companies are trying out alternative flavor profiles like garlic, cheese, and curry to find favor with a larger base of consumers. This is increasing the versatility of dried potato flakes for cooking.

Such emerging trends indicate a dramatic change in the dried potato flakes market towards health-oriented, sustainable, and personalized products. With changing consumer preferences, companies are reacting by emphasizing innovation and sustainability, transforming the market landscape.

Recent Developments in the Dried Potato Flakes Market

The dried potato flakes market has undergone several key developments, driven by evolving consumer demands, technological advancements, and shifting market dynamics. Below are five significant developments.

• Growing Demand for Healthier Foods: Growing health consciousness is propelling demand for low-fat, low-sodium, and organic dried potato flakes. To meet this demand, manufacturers are launching products with cleaner labels, less preservatives, and more natural offerings to appeal to health-oriented consumers. This trend has increased competition in the market and created new avenues for growth.
• Technological Developments in Processing: Technological developments in drying and processing have enhanced the quality and shelf life of dried potato flakes. Freeze-drying and vacuum-drying are some of the techniques that enable improved retention of nutrients, flavor, and texture, which results in improved overall product quality. These developments are assisting manufacturers in addressing the needs of consumers as well as foodservice industries.
• Expansion of Convenience Foods: Demand for convenience foods, such as instant mashed potatoes and ready-to-cook items, has driven the use of dried potato flakes in the food market. Busy lifestyles of consumers are driving the demand for speedy meal solutions, and manufacturers are increasing their lines of easy-to-prepare potato items. This trend is accelerating the market growth.
• Sustainability in Production: With the growing significance of sustainability to customers, the market for dried potato flakes is moving towards environmentally friendly production processes. This involves acquiring potatoes from sustainably cultivated farms, minimizing wastage during processing, and using recyclable materials for packaging. Companies are also looking to lower water and energy consumption in production to achieve environmentally friendly standards.
• Expansion in the Emerging Markets: Emerging markets, especially in Asia, are facing growing demand for processed potato items. As a result of growth in urbanization and a rising middle class, nations such as India and China are experiencing growth in demand for convenience foods such as dried potato flakes. Players are targeting more of these markets, modifying product lines to suit local preferences.

These major developments point to the continued revolution in the dried potato flakes market. Processing innovation, demand for health foods, and sustainability focus are pushing the market ahead, while opportunities in the emerging markets have tremendous scope for growth.

Strategic Growth Opportunities in the Dried Potato Flakes Market

The market for dried potato flakes presents some strategic growth opportunities, especially in new applications and consumer groups. Following are five strategic growth opportunities that are creating the future for the market.

• Health-Conscious Products: There exists a great opportunity for growth in providing health-conscious dried potato flakes. With consumers demanding more low-sodium, low-fat, and organic food products, the industry can cash in on this market by formulating healthier products that satisfy the nutritional requirements of health-conscious customers.
• Convenience Food Segments: Convenience food demand is a significant growth area. Ready-to-eat meals, instant mashed potatoes, and pre-packaged snacks are becoming increasingly popular. Firms can take advantage of this trend by increasing their product lines and offering easy-to-prepare potato-based food products.
• Flavored and Customizable Varieties: The demand for flavored dried potato flakes is growing. Providing distinctive flavors such as garlic, cheese, and spicy varieties can attract customers looking for novel taste experiences. Further, options for customization, such as the ability for consumers to blend their own seasonings, can attract this emerging market segment.
• Eco-Friendly Packaging: Sustainability is becoming increasingly important in consumer decision-making. By focusing on eco-friendly packaging, manufacturers can appeal to environmentally-conscious consumers. Biodegradable or recyclable packaging options can help brands align with the growing trend towards sustainability in food products.
• Expansion in Emerging Markets: With urbanization and a growing middle class, emerging markets like India, China, and Southeast Asia offer significant growth opportunities. Manufacturers can expand their presence in these regions by tailoring products to local tastes and preferences while also capitalizing on the growing demand for convenience foods.

These opportunities for strategic growth reflect the changing landscape of the market for dried potato flakes. New drivers for growth can be unlocked by manufacturers through health-oriented products, convenience foods, sustainability, and moving into new emerging markets, all that are redefining the future of the market.

Dried Potato Flakes Market Driver and Challenges

The market for dried potato flakes is driven by different drivers and challenges that impact its development and growth. Some of these factors include technological improvements, shifting consumer habits, economic changes, and regulatory restrictions.

The factors responsible for driving the dried potato flakes market include:

1. Health-Focused Consumer Trends: One of the main market drivers is the increasing demand for healthier food. Customers are seeking more low-fat, organic, and natural potato products, and this is forcing manufacturers to introduce cleaner and healthier options in order to match this new demand.

2. Technological Developments: Advances in processing technologies, including freeze-drying and vacuum-drying, have enhanced the quality and shelf life of dried potato flakes. These developments have enabled improved retention of nutrients and uniform product quality, which is fueling market growth.

3. Convenience and Ready-to-Eat Foods: The increasing demand for convenience foods, particularly among time-conscious consumers, is driving the market for dried potato flakes. Instant mashed potatoes, ready-to-cook foods, and snack foods are becoming more popular, presenting a huge growth opportunity for the market.

4. Sustainability Issues: Sustainability is becoming a key force for the market. Consumers are more and more interested in environmentally-friendly products, and companies are reacting by using sustainable sourcing, lowering energy use, and utilizing recyclable packaging to attract green-conscious consumers.

5. Increasing Urbanization and Middle-Class Consumers: With increasing urbanization, especially in developing markets, more consumers are embracing Western diets and looking for convenient, processed food items. This trend is fueling demand for dried potato flakes in markets such as India and China, offering new growth prospects.

Challenges in the dried potato flakes market are:

1. Raw Material Supply Problems: Changes in supply of raw potatoes caused by factors such as weather and crop harvest may be challenging to the manufacture of dehydrated potato flakes. Shortage of quality potatoes can drive up prices and make the market unstable.

2. Price Sensitivity: Although there is increasing demand for high-quality products, price sensitivity is a problem among many consumers, particularly in emerging markets. Companies have to strike a balance between quality and price in order to attract a wide base of buyers without losing cost-sensitive consumers.

3. Regulatory Challenges: Tough food safety laws and adherence to national and international regulations are challenges that manufacturers face. These involve requirements for labeling, quality, and possible limitations on the application of additives and preservatives, influencing production and efficiency in costs.

The market for dried potato flakes is fueled by health-oriented trends, technological innovation, and convenience food needs, and is challenged by raw material supply, price sensitivity, and regulatory restrictions. Understanding these drivers and challenges is key to success for players in this dynamic industry.

List of Dried Potato Flakes Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies dried potato flakes companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dried potato flakes companies profiled in this report include-

• PepsiCo
• Lutosa (McCain)
• Lamb Weston
• Aviko Rixona
• Dali Group
• Mydibel
• Orion Confectionery
• Oishi
• Goodrich Cereals
• McCain Foods

Dried Potato Flakes Market by Segment

The study includes a forecast for the global dried potato flakes market by type, application, and region.

Dried Potato Flakes Market by Type [Value from 2019 to 2031]:

• Standard Potato Flakes
• Low Leach Potato Flakes

Dried Potato Flakes Market by Application [Value from 2019 to 2031]:

• Snacks
• Soups & Sauces
• Baking
• Others

Dried Potato Flakes Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Dried Potato Flakes Market

The market for dried potato flakes has been witnessing consistent growth over the last few years due to growing demand for convenience foods, ready meal solutions, and the rising popularity of processed potato foods. Major markets like the United States, China, Germany, India, and Japan have all witnessed significant developments, with changes in consumer trends and technological advancements in processing technologies driving the market dynamics.

• United States: The American market for dried potato flakes has been fueled by the demand for speedy meal solutions and processed potato foods. Increased popularity of plant-based diets has also created increased demand for vegan options. The market is increasing due to advances in manufacturing technologies that lower costs and enhance product shelf life.
• China: The Chinese demand for dried potato flakes has been rising as Western-style foods, especially in cities, gain wider popularity. Convenience foods and ready-to-cook products are increasingly becoming popular, and applications of dried potato flakes as an ingredient in processed foods and snacks are growing. Domestic production of potatoes is also increasing to address expanding consumer demand.
• Germany: Germany is experiencing consistent growth in the market for dried potato flakes, mainly due to the nation's affinity for processed potato foods. The popularity of convenience foods, such as instant mashed potatoes, has boosted demand. Germany is also a leading exporter of dried potato flakes to other European nations, further solidifying its position in the international market.
• India: India's dried potato flakes market is evolving, particularly in metropolitan cities where convenience and ready-to-cook food demand is escalating. Although still a nascent market relative to other nations, growth is being propelled by the growing middle-class population as well as the urge for packaged food items. Additionally, local flavor profiles are starting to start up to suit the Indian taste bud.
• Japan: Japan's dried potato flakes market is growing as consumers increasingly express interest in convenient, ready-to-eat foods. The nation's affinity for instant foods, including mashed potatoes, and the growing popularity of Western fast-food culture are fueling this growth. Additionally, Japan's high-quality standards are encouraging manufacturers to emphasize product innovation and high quality.

Features of the Global Dried Potato Flakes Market

Market Size Estimates: Dried potato flakes market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Dried potato flakes market size by type, application, and region in terms of value ($B).

Regional Analysis: Dried potato flakes market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the dried potato flakes market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the dried potato flakes market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the dried potato flakes market by type (standard potato flakes and low leach potato flakes), application (snacks, soups & sauces, baking, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Dried Potato Flakes Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Dried Potato Flakes Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Dried Potato Flakes Market by Type
  • 3.3.1: Standard Potato Flakes
  • 3.3.2: Low Leach Potato Flakes
• 3.4: Global Dried Potato Flakes Market by Application
  • 3.4.1: Snacks
  • 3.4.2: Soups & Sauces
  • 3.4.3: Baking
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Dried Potato Flakes Market by Region
• 4.2: North American Dried Potato Flakes Market
  • 4.2.1: North American Market by Type: Standard Potato Flakes and Low Leach Potato Flakes
  • 4.2.2: North American Market by Application: Snacks, Soups & Sauces, Baking, and Others
  • 4.2.3: The United States Dried Potato Flakes Market
  • 4.2.4: Canadian Dried Potato Flakes Market
  • 4.2.5: Mexican Dried Potato Flakes Market
• 4.3: European Dried Potato Flakes Market
  • 4.3.1: European Market by Type: Standard Potato Flakes and Low Leach Potato Flakes
  • 4.3.2: European Market by Application: Snacks, Soups & Sauces, Baking, and Others
  • 4.3.3: German Dried Potato Flakes Market
  • 4.3.4: French Dried Potato Flakes Market
  • 4.3.5: The United Kingdom Dried Potato Flakes Market
• 4.4: APAC Dried Potato Flakes Market
  • 4.4.1: APAC Market by Type: Standard Potato Flakes and Low Leach Potato Flakes
  • 4.4.2: APAC Market by Application: Snacks, Soups & Sauces, Baking, and Others
  • 4.4.3: Chinese Dried Potato Flakes Market
  • 4.4.4: Japanese Dried Potato Flakes Market
  • 4.4.5: Indian Dried Potato Flakes Market
  • 4.4.6: South Korean Dried Potato Flakes Market
  • 4.4.7: Taiwan Dried Potato Flakes Market
• 4.5: ROW Dried Potato Flakes Market
  • 4.5.1: ROW Market by Type: Standard Potato Flakes and Low Leach Potato Flakes
  • 4.5.2: ROW Market by Application: Snacks, Soups & Sauces, Baking, and Others
  • 4.5.3: Brazilian Dried Potato Flakes Market
  • 4.5.4: Argentine Dried Potato Flakes Market

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis
• 5.4: Market Share Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Dried Potato Flakes Market by Type
  • 6.1.2: Growth Opportunities for the Global Dried Potato Flakes Market by Application
  • 6.1.3: Growth Opportunities for the Global Dried Potato Flakes Market by Region
• 6.2: Emerging Trends in the Global Dried Potato Flakes Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Dried Potato Flakes Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Dried Potato Flakes Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: PepsiCo
• 7.2: Lutosa (McCain)
• 7.3: Lamb Weston
• 7.4: Aviko Rixona
• 7.5: Dali Group
• 7.6: Mydibel
• 7.7: Orion Confectionery
• 7.8: Oishi
• 7.9: Goodrich Cereals
• 7.10: McCain Foods