無麩質燕麥市場報告：趨勢、預測和競爭分析（至 2031 年）

全球無麩質燕麥市場前景廣闊，預計超級市場/大賣場、便利商店和線上零售市場將機會。預計到 2031 年，全球無麩質燕麥市場規模將達到 2.74 億美元，2025 年至 2031 年的複合年成長率為 7.3%。這個市場的主要驅動力是注重健康的人們對這種食物的偏好日益成長，以及素食者和無麩質人群的數量不斷增加。

• 據 Lucintel 稱，預計在預測期內，汽車捲簾門仍將是按產品類型分類的最大細分市場。
• 根據分銷管道，預計超級市場/大賣場將在預測期內實現最高成長。
• 根據地區，預計歐洲在預測期內仍將是最大的地區。

無麩質燕麥市場的策略性成長機會

無麩質燕麥市場在各種應用領域展現出眾多策略成長機會。這些機會是由消費者偏好的變化、技術進步和日益增強的健康意識所驅動的。識別並利用這些機會可以幫助公司獲得市場佔有率並推動未來成長。

• 拓展新的細分市場：企業正在探索新的細分市場，例如無麩質燕麥嬰兒食品和老年人營養產品。由於消費者尋求適合不同生活階段的產品，這些產業具有巨大的成長潛力。向這些領域擴張可以讓公司實現產品系列多樣化並滿足新的消費者需求。
• 開發創新產品形式：對無麩質燕麥能量棒、冰沙和餐點套件等創新產品形式的需求日益增加。透過開發適合消費者生活方式和偏好的新形式，您可以增加市場佔有率。此外，產品開發創新可以幫助您的品牌脫穎而出並吸引注重健康的消費者。
• 專注於有機和天然產品：有機和天然趨勢為無麩質燕麥帶來了成長機會。消費者對採用有機和非基因改造成分製成的產品越來越感興趣。提供經過認證的有機無麩質燕麥的公司可以吸引這一細分市場並提高其品牌聲譽。
• 與健康和保健品牌合作：與健康和保健品牌合作可以擴大您在市場上的影響力和信譽。與已經贏得消費者信任的品牌合作可以幫助提高人們對無麩質燕麥產品的認知。此類合作關係也有利於聯合品牌的機會和進入新分銷管道。
• 地理擴張：向東南亞和拉丁美洲等新興市場擴張代表著巨大的成長機會。在這些地區，人們的健康意識正在增強，對無麩質產品的需求也增加。早期進入這些市場的企業可以建立強大的影響力並利用日益成長的消費者興趣。

無麩質燕麥市場的策略性成長機會具有帶來高利潤的潛力。專注於新的細分市場、創新的產品形式、有機產品、策略夥伴關係和地理擴張將使公司能夠推動成長並在不斷變化的市場中保持競爭力。

無麩質燕麥市場的促進因素與挑戰

無麩質燕麥市場受到各種促進因素​​和挑戰的影響，塑造了其成長軌跡。主要促進因素和挑戰包括技術進步、日益增強的健康意識和監管支持，而挑戰包括生產成本上升、供應鏈問題和市場競爭。了解這些因素對於有效駕馭市場至關重要。

推動無麩質燕麥市場發展的因素包括：

• 乳糜瀉和麩質敏感症盛行率上升：被診斷患有乳糜瀉和麩質敏感症的人數增加是無麩質燕麥市場的主要動力。隨著越來越多的人出於健康原因採用無麩質飲食，對無麩質燕麥產品的需求也在成長。這一趨勢正在推動市場成長並鼓勵公司擴大其無麩質產品供應。
• 生產技術的進步：生產技術的創新正在提高無麩質燕麥的品質和純度。先進的加工技術降低了交叉污染的風險並提高了產品的一致性。這些進步使得無麩質燕麥對消費者更具吸引力，並提高了市場接受度。
• 日益成長的健康和保健趨勢：消費者越來越關注健康和保健，推動了對無麩質燕麥作為均衡飲食一部分的需求。消費者希望產品能提供營養價值並符合他們的健康目標。這一趨勢鼓勵公司開發和銷售無麩質燕麥產品，以滿足注重健康的消費者的需求。
• 支持性法規環境：對無麩質標籤和認證的監管支援正在推動市場成長。更嚴格的法規和標準將確保標籤準確並增強消費者信心。這種法規環境有助於建立一個值得信賴和透明的無麩質燕麥市場。
• 擴大分銷管道：由於電子商務和直接面對消費者的銷售的成長，無麩質燕麥產品的市場規模正在擴大。線上平台提高了可訪問性和便利性，使企業能夠接觸到更多的人並增加銷售。

無麩質燕麥市場面臨的挑戰是：

• 生產成本更高：生產無麩質燕麥比傳統燕麥更昂貴，因為它需要特殊的加工和處理。這些成本影響定價和盈利，為進入該市場的公司帶來挑戰。
• 供應鏈與污染問題：由於可能與含麩質的穀物發生交叉污染，因此很難確保無麩質燕麥的純度。為了解決這些問題並滿足消費者的期望，控制供應鏈物流和維持嚴格的品管措施至關重要。
• 激烈的市場競爭：無麩質燕麥市場競爭非常激烈，眾多公司提供各種各樣的產品。為了在擁擠的市場中脫穎而出，公司需要透過產品創新、品質和品牌來實現差異化。

無麩質燕麥市場受到影響其市場趨勢的關鍵促進因素和挑戰的影響。雖然不斷增強的健康意識和技術進步正在推動成長，但高生產成本、污染風險和市場競爭帶來了挑戰。對於希望在這個充滿活力的市場中取得成功的公司來說，有效解決這些因素至關重要。

目錄

第1章執行摘要

2. 全球無麩質燕麥市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業驅動力與挑戰

第3章市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
• 全球無麩質燕麥市場趨勢（2019-2024）及預測（2025-2031）
• 全球無麩質燕麥市場（按產品類型）
  • 燕麥片
  • 鋼切燕麥
  • 即溶燕麥
• 全球無麩質燕麥市場（依口味）
  • 調味
  • 沒有味道
• 全球無麩質燕麥市場（按分銷管道）
  • 超級市場/大賣場
  • 便利商店
  • 網路零售
  • 其他

第4章區域市場趨勢與預測分析（2019-2031）

• 全球無麩質燕麥市場（按地區）
• 北美無麩質燕麥市場
• 歐洲無麩質燕麥市場
• 亞太無麩質燕麥市場
• 世界其他地區無麩質燕麥市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球無麩質燕麥市場成長機會（按產品類型）
  • 全球無麩質燕麥市場成長機會（依口味）
  • 全球無麩質燕麥市場成長機會（按分銷管道）
  • 全球無麩質燕麥市場各區域成長機會
• 全球無麩質燕麥市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球無麩質燕麥市場產能擴張
  • 全球無麩質燕麥市場的企業合併
  • 認證和許可

第7章主要企業簡介

• Bob's Red Mill
• Nature's Path
• General Mills
• Quaker Oats
• Freedom Foods Group
• Glutenfreeda Foods
• Bakery On Main
• Purely Elizabeth
• Thrive Market
• Trader Joe's

The future of the global gluten-free oat market looks promising with opportunities in supermarket & hypermarket, convenience store, and online retail markets. The global gluten-free oat market is expected to reach an estimated $274 million by 2031 with a CAGR of 7.3% from 2025 to 2031. The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.

• Lucintel forecasts that, within the product type category, rolled oat will remain the largest segment over the forecast period.
• Within the distribution channel category, supermarket & hypermarket is expected to witness the highest growth over the forecast period.
• In terms of regions, Europe will remain the largest region over the forecast period.

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Emerging Trends in the Gluten-Free Oat Market

The gluten-free oat market is evolving rapidly, influenced by consumer preferences, technological advancements, and regulatory changes. Emerging trends reflect a shift towards more innovative, health-conscious, and sustainable solutions within the market. Understanding these trends is crucial for stakeholders looking to navigate the market effectively and capitalize on new opportunities.

• Increased Demand for Convenience Foods: Consumers are increasingly seeking gluten-free oat products that offer convenience, such as ready-to-eat meals and snacks. This trend is driven by busy lifestyles and a growing preference for healthier, quick meal options. Companies are responding with innovative products that combine gluten-free oats with other nutritious ingredients, enhancing their appeal.
• Advancements in Processing Technologies: New processing technologies are improving the quality and purity of gluten-free oats. Innovations such as advanced milling and separation techniques are reducing cross-contamination and enhancing the nutritional profile of oats. These technologies are also helping to lower production costs and expand the range of gluten-free oat products available.
• Growth of Plant-Based and Functional Foods: There is a rising trend towards plant-based diets and functional foods, with gluten-free oats playing a significant role. Oats are incorporated into various plant-based products, such as dairy alternatives and protein bars. This trend aligns with broader consumer interest in health and wellness, driving innovation and product development.
• Sustainability and Ethical Sourcing: Sustainability is becoming a key consideration in the gluten-free oat market. Consumers and companies are increasingly focused on ethical sourcing and environmentally friendly production practices. This includes initiatives to reduce carbon footprints, use organic farming methods, and ensure fair labor practices in the supply chain.
• Personalized Nutrition and Dietary Preferences: There is growing interest in personalized nutrition, with consumers seeking products tailored to their specific dietary needs. Gluten-free oats are being marketed as part of personalized nutrition plans, offering solutions for individuals with specific health conditions or dietary preferences. This trend is driving innovation in product formulations and marketing strategies.

These trends are reshaping the gluten-free oat market by driving innovation, improving product quality, and expanding consumer options. Companies that adapt to these trends are likely to gain a competitive edge, while consumers benefit from a wider range of high-quality, convenient, and health-conscious products.

Recent Developments in the Gluten-Free Oat Market

Recent developments in the gluten-free oat market reflect the industry's response to growing consumer demand and evolving dietary trends. Key advancements include technological innovations, regulatory changes, and shifts in consumer preferences. These developments are influencing market dynamics and shaping the future of gluten-free oats.

• Technological Innovations in Processing: Advances in processing technology have improved the purity and quality of gluten-free oats. Innovations such as enhanced milling techniques and advanced contamination detection systems are reducing the risk of cross-contamination with gluten. These technologies are making gluten-free oats more reliable and appealing to consumers with gluten sensitivities.
• Expansion of Product Offerings: The gluten-free oat market has seen a significant expansion in product offerings. New products include gluten-free oat-based snacks, beverages, and meal solutions. This diversification is driven by consumer demand for more variety and convenience in gluten-free options. Companies are continuously developing new formulations to cater to different dietary preferences and needs.
• Stricter Regulatory Standards: Regulatory bodies are implementing stricter standards for gluten-free labeling and certification. These regulations ensure greater transparency and accuracy in labeling, which helps consumers make informed choices. Stricter standards also drive companies to adhere to higher quality control measures, enhancing consumer trust in gluten-free oat products.
• Increased Consumer Awareness: Growing awareness of celiac disease and gluten intolerance is driving demand for gluten-free oats. Educational campaigns and increased media coverage are informing consumers about the benefits of gluten-free diets. This heightened awareness is leading to higher sales and greater market penetration for gluten-free oat products.
• Growth of E-Commerce and Direct-to-Consumer Sales: E-commerce and direct-to-consumer sales channels are gaining traction in the gluten-free oat market. Online platforms provide greater accessibility and convenience for consumers, allowing them to easily purchase gluten-free oat products. This shift also enables companies to reach a broader audience and gather valuable consumer insights.

These developments are significantly impacting the gluten-free oat market by enhancing product quality, expanding options, and increasing consumer access. Companies that stay abreast of these changes are well-positioned to capitalize on market growth and meet evolving consumer needs.

Strategic Growth Opportunities for Gluten-Free Oat Market

The gluten-free oat market presents numerous strategic growth opportunities across various applications. These opportunities are driven by changing consumer preferences, technological advancements, and increasing health awareness. Identifying and leveraging these opportunities can help companies capture market share and drive future growth.

• Expansion into New Market Segments: Companies are exploring new market segments, such as gluten-free oat-based infant foods and senior nutrition products. These segments offer significant growth potential as consumers seek specialized products for different life stages. Expanding into these segments allows companies to diversify their product portfolios and meet emerging consumer needs.
• Development of Innovative Product Formats: There is a growing demand for innovative product formats, including gluten-free oat-based energy bars, smoothies, and meal kits. Developing new formats that align with consumer lifestyles and preferences can capture a larger share of the market. Innovation in product development also helps differentiate brands and attract health-conscious consumers.
• Focus on Organic and Natural Products: The trend toward organic and natural products presents a growth opportunity for gluten-free oats. Consumers are increasingly interested in products made from organic and non-GMO ingredients. Companies that offer gluten-free oats with organic certifications can appeal to this market segment and enhance their brand reputation.
• Partnerships with Health and Wellness Brands: Collaborations with health and wellness brands can enhance market reach and credibility. Partnering with brands that have established consumer trust can boost the visibility of gluten-free oat products. Such partnerships can also facilitate co-branding opportunities and access to new distribution channels.
• Geographic Expansion: Expanding into emerging markets, such as Southeast Asia and Latin America, presents significant growth opportunities. These regions are experiencing increasing health awareness and demand for gluten-free products. Companies that enter these markets early can establish a strong presence and capitalize on growing consumer interest.

Strategic growth opportunities in the gluten-free oat market offer the potential for substantial gains. By focusing on new market segments, innovative product formats, organic offerings, strategic partnerships, and geographic expansion, companies can drive growth and stay competitive in an evolving market.

Gluten-Free Oat Market Driver and Challenges

The gluten-free oat market is influenced by various drivers and challenges that shape its growth trajectory. Key drivers include technological advancements, increasing health awareness, and regulatory support, while challenges involve high production costs, supply chain issues, and market competition. Understanding these factors is crucial for navigating the market effectively.

The factors responsible for driving the gluten-free oat market include:

• Rising Prevalence of Celiac Disease and Gluten Sensitivity: The increasing number of people diagnosed with celiac disease and gluten sensitivity is a major driver of the gluten-free oat market. As more individuals adopt gluten-free diets for health reasons, the demand for gluten-free oat products is rising. This trend is driving market growth and encouraging companies to expand their gluten-free product offerings.
• Technological Advancements in Production: Innovations in production technology are enhancing the quality and purity of gluten-free oats. Advanced processing techniques are reducing cross-contamination risks and improving product consistency. These advancements are making gluten-free oats more appealing to consumers and increasing their market acceptance.
• Growing Health and Wellness Trends: There is a growing consumer focus on health and wellness, driving demand for gluten-free oats as part of a balanced diet. Consumers are seeking products that offer nutritional benefits and align with their health goals. This trend is encouraging companies to develop and market gluten-free oat products that cater to health-conscious consumers.
• Supportive Regulatory Environment: Regulatory support for gluten-free labeling and certification is promoting market growth. Stricter regulations and standards ensure accurate labeling and build consumer trust. This regulatory environment is helping to establish a more reliable and transparent market for gluten-free oats.
• Expansion of Distribution Channels: The growth of e-commerce and direct-to-consumer sales channels is expanding the market reach for gluten-free oat products. Online platforms provide greater accessibility and convenience, allowing companies to reach a broader audience and increase sales.

Challenges in the gluten-free oat market include:

• High Production Costs: The production of gluten-free oats involves higher costs compared to conventional oats due to specialized processing and handling requirements. These costs can impact pricing and profitability, posing a challenge for companies in the market.
• Supply Chain and Contamination Issues: Ensuring the purity of gluten-free oats is challenging due to potential cross-contamination with gluten-containing grains. Managing supply chain logistics and maintaining strict quality control measures are essential to address these issues and meet consumer expectations.
• Intense Market Competition: The gluten-free oat market is highly competitive, with numerous players offering a wide range of products. Companies must differentiate themselves through product innovation, quality, and branding to stand out in a crowded market.

The gluten-free oat market is shaped by significant drivers and challenges that influence its development. While rising health awareness and technological advancements drive growth, high production costs, contamination risks, and market competition present challenges. Addressing these factors effectively is crucial for companies aiming to succeed in this dynamic market.

List of Gluten-Free Oat Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies, gluten-free oat companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the gluten-free oat companies profiled in this report include-

• Bob's Red Mill
• Nature's Path
• General Mills
• Quaker Oats
• Freedom Foods Group
• Glutenfreeda Foods
• Bakery On Main
• Purely Elizabeth
• Thrive Market
• Trader Joe's

Gluten-Free Oat by Segment

The study includes a forecast for the global gluten-free oat market by product type, flavor, distribution channel, and region.

Gluten-Free Oat Market by Product Type [Analysis by Value from 2019 to 2031]:

• Rolled Oats
• Steel-Cut Oats
• Instant Oats

Gluten-Free Oat Market by Flavor [Analysis by Value from 2019 to 2031]:

• Flavored
• Unflavored

Gluten-Free Oat Market by Distribution Channel [Analysis by Value from 2019 to 2031]:

• Supermarkets & Hypermarkets
• Convenience Stores
• Online Retail
• Others

Gluten-Free Oat Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Gluten-Free Oat Market

The gluten-free oat market has experienced notable growth due to increasing health awareness and dietary restrictions. This market is expanding globally, driven by advancements in production technologies, changing consumer preferences, and the rising prevalence of celiac disease and gluten intolerance. As different regions navigate these changes, their approaches to gluten-free oats reflect diverse consumer demands and regulatory landscapes. This overview provides insight into recent developments in the gluten-free oat market across the United States, China, Germany, India, and Japan.

• United States: In the United States, the gluten-free oat market has seen significant growth driven by the rising number of people with celiac disease and gluten sensitivities. Major food companies are increasingly offering gluten-free oat products to cater to the growing demand. Innovations in processing technology have improved the purity and quality of gluten-free oats, making them more appealing to consumers. Additionally, increased awareness and labeling regulations have enhanced consumer trust and market penetration.
• China: In China, the gluten-free oat market is emerging as a niche segment with growing interest from health-conscious consumers. The market is characterized by an increasing number of imported gluten-free oat products due to limited domestic production. Key developments include collaborations between international oat producers and local distributors to enhance market accessibility. There is also a gradual increase in consumer awareness regarding gluten-related health issues, which is driving demand for gluten-free options.
• Germany: Germany has been a leader in adopting and regulating gluten-free products. Recent developments include stricter regulations on gluten-free labeling and an increase in local oat production to meet rising demand. The German market is witnessing a surge in gluten-free oat-based products, such as snacks and breakfast items, driven by consumer trends towards healthier eating. There is also growing investment in research to improve the nutritional profile and taste of gluten-free oats.
• India: In India, the gluten-free oat market is in its nascent stages but is showing promising growth. The rise in celiac disease awareness and dietary preferences for gluten-free options is driving market development. Indian companies are increasingly investing in gluten-free oat production and distribution. However, challenges include the high cost of gluten-free oats and limited consumer awareness. Efforts are being made to educate the public and improve the affordability of gluten-free products.
• Japan: In Japan, the gluten-free oat market is experiencing steady growth, supported by a growing trend towards health and wellness. Japanese consumers are becoming more aware of gluten intolerance, leading to increased demand for gluten-free oats. Developments include the introduction of gluten-free oat products in mainstream grocery stores and restaurants. There is also a focus on developing locally sourced gluten-free oats to reduce reliance on imports and cater to local tastes.

Features of the Global Gluten-Free Oat Market

Market Size Estimates: Gluten-free oat market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Gluten-free oat market size by product type, flavor, distribution channel, and region in terms of value ($M).

Regional Analysis: Gluten-free oat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, flavors, distribution channels, and regions for the gluten-free oat market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the gluten-free oat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the gluten-free oat market by product type (rolled oats, steel-cut oats, and instant oats), flavor (flavored and unflavored), distribution channel (supermarkets & hypermarkets, convenience stores, online retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Gluten-Free Oat Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Gluten-Free Oat Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Gluten-Free Oat Market by Product Type
  • 3.3.1: Rolled Oats
  • 3.3.2: Steel-Cut Oats
  • 3.3.3: Instant Oats
• 3.4: Global Gluten-Free Oat Market by Flavor
  • 3.4.1: Flavored
  • 3.4.2: Unflavored
• 3.5: Global Gluten-Free Oat Market by Distribution Channel
  • 3.5.1: Supermarkets & Hypermarkets
  • 3.5.2: Convenience Stores
  • 3.5.3: Online Retail
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Gluten-Free Oat Market by Region
• 4.2: North American Gluten-Free Oat Market
  • 4.2.1: North American Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
  • 4.2.2: North American Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
• 4.3: European Gluten-Free Oat Market
  • 4.3.1: European Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
  • 4.3.2: European Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
• 4.4: APAC Gluten-Free Oat Market
  • 4.4.1: APAC Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
  • 4.4.2: APAC Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
• 4.5: ROW Gluten-Free Oat Market
  • 4.5.1: ROW Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
  • 4.5.2: ROW Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Gluten-Free Oat Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Gluten-Free Oat Market by Flavor
  • 6.1.3: Growth Opportunities for the Global Gluten-Free Oat Market by Distribution Channel
  • 6.1.4: Growth Opportunities for the Global Gluten-Free Oat Market by Region
• 6.2: Emerging Trends in the Global Gluten-Free Oat Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Gluten-Free Oat Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Gluten-Free Oat Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Bob's Red Mill
• 7.2: Nature's Path
• 7.3: General Mills
• 7.4: Quaker Oats
• 7.5: Freedom Foods Group
• 7.6: Glutenfreeda Foods
• 7.7: Bakery On Main
• 7.8: Purely Elizabeth
• 7.9: Thrive Market
• 7.10: Trader Joe's