食品級丁酸市場報告：趨勢、預測和競爭分析（至 2031 年）

全球食品級丁酸市場前景光明，乳製品和動物飼料市場充滿機會。預計到 2031 年，全球食品級丁酸市場規模將達到 4.746 億美元，2025 年至 2031 年的複合年成長率為 12.4%。該市場的主要驅動力是對乳製品的需求不斷成長、對潔淨標示成分的日益重視以及對腸道健康益處的認知不斷提高。

• 根據 Lucintel 的預測，合成材料預計在預測期內將實現高速成長。
• 根據應用情況，預計乳製品在預測期內將出現高速成長。
• 根據地區來看，預計亞太地區將在預測期內實現最高成長。

食品級丁酸市場的策略性成長機會

食品級丁酸市場在各種應用領域呈現多種策略成長機會。這些機會反映了不斷變化的消費者偏好、技術進步和市場動態。

• 營養保健品：營養補充品領域為食品級丁酸提供了巨大的成長潛力。丁酸對腸道健康和發炎的益處推動了對含有丁酸的補充劑的需求。這一機會是由消費者對消化器官系統健康和自然療法的興趣日益濃厚所驅動，使得膳食補充劑成為市場擴張的關鍵領域。
• 機能性食品和飲料：將食品級丁酸加入機能性食品和飲料中代表著寶貴的成長機會。丁酸在增強風味和延長保存期限方面的作用使其成為健康產品中有吸引力的成分。該應用符合食品更健康、功能更完善的趨勢，擴大了其市場範圍。
• 天然食品防腐劑：對天然食品防腐劑的需求不斷成長，為食品級丁酸帶來了機會。隨著消費者尋求更乾淨的標籤和合成添加劑的天然替代品，丁酸的防腐特性越來越受到關注。這一趨勢為食品保鮮和延長保存期限的市場成長開闢了新的途徑。
• 個人護理和化妝品：食品級丁酸在個人護理和化妝品行業正在出現新的機會。它的抗菌和抗炎特性使其成為護膚產品中很有前途的成分。此應用充分利用了消費者對個人護理中天然和多功能成分日益成長的偏好。
• 飼料添加劑：食品級丁酸作為動物飼料添加劑也越來越受歡迎。由於其有益於腸道健康和營養吸收，它擴大被用於牲畜和家禽飼料中。這一成長機會反映了動物健康和飼料效率改善的更廣泛趨勢，這有助於市場的成長。

這些策略性成長機會凸顯了食品級丁酸的多樣化應用和市場擴張潛力。對膳食補充劑、機能性食品、天然防腐劑、個人保健產品和動物飼料的關注反映了不斷變化的消費者趨勢和行業動態，創造了一個充滿活力和前景的市場格局。

食品級丁酸市場促進因素與挑戰

食品級丁酸市場受到幾個關鍵促進因素和挑戰的影響，這些因素和挑戰將影響其發展軌跡。主要促進因素包括生產技術的進步、消費者對天然產品的需求不斷增加以及對其健康益處的認知不斷提高。法規遵循、供應鏈問題和市場競爭等問題也在塑造市場動態方面發揮關鍵作用。

推動食品級丁酸市場發展的因素有：

• 生產技術的進步：生產方法的技術進步是食品級丁酸市場的主要促進因素。改進的發酵技術和更高效的提取製程等技術創新正在提高生產效率並降低成本。這些進步使生產商能夠滿足日益成長的需求並提高產品質量，從而促進市場成長。
• 消費者對天然產品的需求不斷增加：消費者對天然和潔淨標示產品的需求不斷增加，推動了食品級丁酸市場的發展。丁酸作為天然防腐劑和增味劑的作用符合消費者日益尋求合成添加劑的天然替代品的趨勢。向天然產品的轉變正在擴大市場機會並推動成長。
• 人們對健康益處的興趣日益濃厚：人們對丁酸相關健康益處的認知日益加深，推動著市場的成長。研究強調丁酸對腸道健康、發炎和整體健康的潛在益處，這引起了消費者越來越多的興趣。這種日益增強的認知導致丁酸被納入膳食補充劑和機能性食品中，從而刺激了需求。
• 擴展到新興市場：食品級丁酸市場向新興國家的擴張正在創造新的成長機會。消費者意識的增強、食品行業標準的提高以及對食品添加劑的需求的增加正在推動亞太和拉丁美洲等地區的市場擴張。這些新興市場的成長正在幫助全球市場發展。
• 支持性法規環境：支持性法規環境透過確保產品安全和品質來推動市場成長。更嚴格的法規和品管措施正在提高消費者信心和產品完整性。這種支持性的法律規範確保食品級丁酸產品符合高標準，從而促進了市場成長。

食品級丁酸市場面臨的挑戰如下：

• 法規遵循和標準：對於食品級丁酸製造商來說，滿足複雜的監管要求可能是一個挑戰。遵守因地區而異的法規可能需要大量資源，並影響我們進入和擴展這些市場的能力。確保遵守安全和品質標準對於維持市場准入和滿足消費者期望至關重要。
• 供應鏈和品管問題：供應鏈中斷和品管問題對食品級丁酸市場構成了挑戰。確保持續供應高品質原料並維持產品完整性是關鍵問題。解決這些問題對於滿足市場需求和維持成長至關重要。
• 激烈的市場競爭：食品級丁酸市場競爭激烈，可能影響盈利和市場佔有率。隨著越來越多的公司進入市場，產品差異化和維持有競爭力的價格變得越來越困難。為了在擁擠的市場中保持競爭力，公司必須專注於創新和差異化。

食品級丁酸市場受到各種影響其成長軌跡的促進因素和挑戰的影響。技術進步、消費者對天然產品的需求、健康意識、不斷擴大的市場和監管支援是市場成長的促進因素。相反，法規遵循、供應鏈問題和市場競爭帶來了重大挑戰。解決這些因素對於塑造市場的未來和確保永續成長至關重要。

目錄

第1章執行摘要

2. 全球食品級丁酸市場：市場動態

• 簡介、背景和分類
• 供應鏈
• 產業驅動力與挑戰

第3章市場趨勢與預測分析（2019-2031）

• 宏觀經濟趨勢（2019-2024）及預測（2025-2031）
• 全球食品級丁酸市場趨勢（2019-2024）及預測（2025-2031）
• 全球食品級丁酸市場類型
  • 合成丁酸
  • 可再生丁酸
• 全球食品級丁酸市場（按應用）
  • 乳製品
  • 動物飼料
  • 其他

第4章區域市場趨勢與預測分析（2019-2031）

• 全球食品級丁酸市場（按地區）
• 北美食品級丁酸市場
• 歐洲食品級丁酸市場
• 亞太食品級丁酸市場
• 世界其他地區食品級丁酸市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 全球食品級丁酸市場成長機會（按類型）
  • 全球食品級丁酸市場成長機會（按應用）
  • 全球食品級丁酸市場成長機會（按地區）
• 全球食品級丁酸市場的新趨勢
• 戰略分析
  • 新產品開發
  • 全球食品級丁酸市場產能擴張
  • 全球食品級丁酸市場的企業合併
  • 認證和許可

第7章主要企業簡介

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

The future of the global food grade butyric acid market looks promising, with opportunities in the dairy product and animal feed markets. The global food grade butyric acid market is expected to reach an estimated $474.6 million by 2031, with a CAGR of 12.4% from 2025 to 2031. The major drivers for this market are the rising demand for dairy products, the growing emphasis on clean label ingredients, and increasing awareness of gut health benefits.

• Lucintel forecasts that, within the type category, synthetic is expected to witness higher growth over the forecast period.
• Within the application category market, dairy product is expected to witness higher growth over the forecast period.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our 150+ page report.

Emerging Trends in the Food Grade Butyric Acid Market

The food grade butyric acid market is evolving with several emerging trends that are influencing its growth and development. These trends reflect broader shifts in consumer preferences, technological advancements, and regulatory changes.

• Increased Focus on Health Benefits: There is growing interest in the health benefits of food grade butyric acid, particularly its role in gut health and digestive wellness. Research linking butyric acid to improved intestinal health and its potential anti-inflammatory effects is driving consumer demand. This trend is leading to greater incorporation of butyric acid into dietary supplements and functional foods, as consumers seek natural solutions for digestive and overall health.
• Advances in Production Technology: Technological advancements in the production of food grade butyric acid are enhancing efficiency and reducing costs. Innovations such as optimized fermentation processes and improved extraction methods are making it easier to produce high-quality butyric acid at scale. These advancements are contributing to a more competitive market and increasing the availability of butyric acid for various applications.
• Rising Demand for Natural Preservatives: There is a growing preference for natural preservatives in the food industry, driven by consumer concerns over synthetic additives. Food grade butyric acid, known for its preservative properties, is gaining popularity as a natural alternative. This trend is leading to increased use of butyric acid in food preservation, flavor enhancement, and shelf-life extension, aligning with the broader movement toward cleaner labels and natural ingredients.
• Regulatory Developments and Standards: Stricter regulatory standards and enhanced quality controls are shaping the food grade butyric acid market. Regulatory bodies are implementing more rigorous safety and quality measures to ensure product integrity. These developments are fostering consumer trust and driving market growth by ensuring that butyric acid products meet high standards for safety and efficacy.
• Expansion into Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by increasing consumer awareness and rising demand for food additives. Markets in regions such as Asia-Pacific and Latin America are seeing growing interest in butyric acid due to its benefits in food preservation and health. This expansion is creating new opportunities for market players and contributing to global market growth.

These emerging trends are reshaping the food grade butyric acid market by driving innovation, expanding applications, and enhancing consumer acceptance. The focus on health benefits, technological advancements, natural preservatives, regulatory standards, and market expansion reflects broader shifts in the industry and consumer preferences, contributing to a dynamic and evolving market landscape.

Recent Developments in the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market highlight key advancements and changes influencing its growth. These developments reflect innovations in production, evolving consumer preferences, and regulatory changes.

• Technological Advancements in Production: Recent advancements in production technology have significantly impacted the food grade butyric acid market. Innovations such as improved fermentation processes and more efficient extraction methods are enhancing production efficiency and product quality. These technological improvements are making it easier to meet growing demand and reduce production costs, contributing to market expansion.
• Increasing Research into Health Benefits: There has been a surge in research exploring the health benefits of butyric acid, particularly its role in gut health and inflammation. Recent studies are providing scientific validation for its health claims, driving consumer interest and demand. This research is influencing product development and increasing the incorporation of butyric acid into dietary supplements and functional foods.
• Enhanced Regulatory Frameworks: Stricter regulatory frameworks and quality standards are shaping the food grade butyric acid market. Recent developments include more rigorous safety and quality control measures, which are enhancing product reliability and consumer confidence. These regulatory enhancements ensure that butyric acid products meet high standards, fostering market growth and stability.
• Growth in Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by rising consumer awareness and demand for food additives. Recent developments include increased market penetration in regions such as Asia-Pacific and Latin America. This growth is creating new opportunities for market players and contributing to global market expansion.
• Increased Focus on Natural Ingredients: There is a growing focus on natural ingredients and clean-label products in the food industry. Food grade butyric acid is gaining popularity as a natural preservative and flavor enhancer, aligning with the trend towards cleaner and more natural food products. This shift is driving demand for butyric acid and expanding its applications in the food industry.

These recent developments are shaping the food grade butyric acid market by driving innovation, expanding market reach, and enhancing product quality. Technological advancements, research into health benefits, regulatory changes, market growth in emerging regions, and a focus on natural ingredients are contributing to a dynamic and evolving market landscape.

Strategic Growth Opportunities for Food Grade Butyric Acid Market

The food grade butyric acid market presents several strategic growth opportunities across various applications. These opportunities reflect evolving consumer preferences, technological advancements, and market dynamics.

• Dietary Supplements: The dietary supplements sector offers significant growth potential for food grade butyric acid. Its benefits for gut health and inflammation are driving demand for supplements containing butyric acid. This opportunity is bolstered by increasing consumer interest in digestive health and natural remedies, making dietary supplements a key area for market expansion.
• Functional Foods and Beverages: Integrating food grade butyric acid into functional foods and beverages presents a valuable growth opportunity. Its role in enhancing flavor and preserving shelf life makes it an attractive ingredient for health-focused products. This application aligns with the trend toward healthier and more functional food options, expanding market reach.
• Natural Food Preservatives: The growing demand for natural food preservatives is driving opportunities for food grade butyric acid. As consumers seek cleaner labels and natural alternatives to synthetic additives, butyric acid's preservative properties are gaining prominence. This trend is opening new avenues for market growth in food preservation and shelf life extension.
• Personal Care and Cosmetics: There are emerging opportunities for food grade butyric acid in the personal care and cosmetics industry. Its antimicrobial and anti-inflammatory properties make it a potential ingredient in skincare products. This application leverages the growing consumer preference for natural and multifunctional ingredients in personal care.
• Animal Feed Additives: Food grade butyric acid is also gaining traction as an additive in animal feed. Its benefits for gut health and nutrient absorption are driving its use in livestock and poultry feed. This opportunity reflects the broader trend of improving animal health and feed efficiency, contributing to market growth.

These strategic growth opportunities highlight the diverse applications of food grade butyric acid and its potential to drive market expansion. The focus on dietary supplements, functional foods, natural preservatives, personal care products, and animal feed reflects evolving consumer trends and industry dynamics, shaping a dynamic and promising market landscape.

Food Grade Butyric Acid Market Drivers and Challenges

The food grade butyric acid market is shaped by several key drivers and challenges that influence its trajectory. Major drivers include advancements in production technology, increasing consumer demand for natural products, and growing awareness of health benefits. Challenges such as regulatory compliance, supply chain issues, and market competition also play a significant role in shaping market dynamics.

The factors responsible for driving the food grade butyric acid market include:

• Technological Advancements in Production: Technological advancements in production methods are a major driver for the food grade butyric acid market. Innovations such as improved fermentation techniques and more efficient extraction processes are enhancing production efficiency and reducing costs. These advancements enable producers to meet growing demand and improve product quality, contributing to market growth.
• Growing Consumer Demand for Natural Products: Rising consumer demand for natural and clean-label products is driving the market for food grade butyric acid. Consumers are increasingly seeking natural alternatives to synthetic additives, and butyric acid's role as a natural preservative and flavor enhancer aligns with this trend. This shift toward natural products is expanding market opportunities and driving growth.
• Increased Awareness of Health Benefits: The growing awareness of the health benefits associated with butyric acid is fueling market growth. Research highlighting its potential benefits for gut health, inflammation, and overall wellness is driving consumer interest. This increased awareness is leading to the greater incorporation of butyric acid into dietary supplements and functional foods, boosting demand.
• Expansion into Emerging Markets: The expansion of the food grade butyric acid market into emerging economies is creating new growth opportunities. Rising consumer awareness, increasing food industry standards, and growing demand for food additives in regions such as Asia-Pacific and Latin America are driving market expansion. This growth in emerging markets is contributing to global market development.
• Supportive Regulatory Environment: A supportive regulatory environment is helping to drive market growth by ensuring product safety and quality. Stricter regulations and quality control measures are enhancing consumer trust and product integrity. This supportive regulatory framework fosters market growth by ensuring that food grade butyric acid products meet high standards.

Challenges in the food grade butyric acid market are:

• Regulatory Compliance and Standards: Navigating complex regulatory requirements can be challenging for food grade butyric acid producers. Compliance with varying regulations across different regions requires significant resources and can impact market entry and expansion. Ensuring adherence to safety and quality standards is crucial for maintaining market access and meeting consumer expectations.
• Supply Chain and Quality Control Issues: Supply chain disruptions and quality control issues pose challenges for the food grade butyric acid market. Ensuring a consistent supply of high-quality raw materials and maintaining product integrity are critical concerns. Addressing these issues is essential for meeting market demand and sustaining growth.
• Intense Market Competition: The food grade butyric acid market is experiencing intense competition, which can impact profitability and market share. As more companies enter the market, distinguishing products and maintaining competitive pricing become challenging. Companies must focus on innovation and differentiation to remain competitive in a crowded market.

The food grade butyric acid market is influenced by a range of drivers and challenges that impact its growth trajectory. Technological advancements, consumer demand for natural products, health awareness, market expansion, and regulatory support are driving market growth. Conversely, regulatory compliance, supply chain issues, and market competition pose significant challenges. Addressing these factors is crucial for shaping the market's future and ensuring sustainable growth.

List of Food Grade Butyric Acid Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade butyric acid companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade butyric acid companies profiled in this report include-

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

Food Grade Butyric Acid by Segment

The study includes a forecast for the global food grade butyric acid market by type, application, and region.

Food Grade Butyric Acid Market by Type [Analysis by Value from 2019 to 2031]:

• Synthetic Butyric Acid
• Renewable Butyric Acid

Food Grade Butyric Acid Market by Application [Analysis by Value from 2019 to 2031]:

• Dairy Products
• Animals Feed
• Others

Food Grade Butyric Acid Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market are largely driven by increasing demand for functional ingredients and advancements in production technologies. This compound, known for its applications in food preservation, flavor enhancement, and health benefits, is gaining traction in several key markets. Notable developments across the United States, China, Germany, India, and Japan highlight how regional dynamics and innovations are shaping the market.

• United States: In the United States, the food grade butyric acid market is experiencing significant growth due to rising consumer awareness of its health benefits and technological advancements. The focus on natural preservatives and flavor enhancers is driving demand. Recent innovations in production technology, including improved fermentation processes, are enhancing efficiency and reducing costs. Additionally, increased research into the potential gut health benefits of butyric acid is contributing to its popularity in dietary supplements and functional foods.
• China: China's food grade butyric acid market is expanding rapidly, driven by increasing demand for high-quality food additives and advancements in production techniques. Recent regulatory enhancements have improved product safety standards, fostering consumer confidence. The market is also benefiting from the rising awareness of health and wellness, leading to greater incorporation of butyric acid in various food products. Additionally, local manufacturers are investing in technology to enhance production efficiency and meet international quality standards.
• Germany: In Germany, there is a strong focus on sustainability and innovation in the food grade butyric acid market. Recent developments include advancements in green production technologies and a push towards more sustainable sourcing of raw materials. The market is also seeing increased integration of butyric acid in functional foods and dietary supplements, driven by its potential health benefits. Regulatory standards in Germany are stringent, ensuring high-quality products and fostering consumer trust in butyric acid applications.
• India: India's food grade butyric acid market is emerging with increased investment and growing consumer demand for food additives. Recent developments include enhanced production capabilities and increased availability of butyric acid in the food industry. The market is also seeing a rise in the use of butyric acid in dietary supplements and health foods. The government's supportive policies and investments in infrastructure are contributing to market growth, though challenges related to supply chain and quality control persist.
• Japan: Japan's food grade butyric acid market is characterized by advanced research and high consumer awareness. Recent developments include innovative applications of butyric acid in functional foods and dietary supplements, supported by ongoing research into its health benefits. Japanese consumers are increasingly seeking products with natural ingredients, which drives demand for butyric acid. Additionally, advancements in production technology are improving product quality and availability, further supporting market growth.

Features of the Global Food Grade Butyric Acid Market

Market Size Estimates: Food grade butyric acid market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade butyric acid market size by type, application, and region in terms of value ($M).

Regional Analysis: Food grade butyric acid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade butyric acid market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade butyric acid market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade butyric acid market by type (synthetic butyric acid and renewable butyric acid), application (dairy products, animals feed, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Butyric Acid Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Butyric Acid Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Butyric Acid Market by Type
  • 3.3.1: Synthetic Butyric Acid
  • 3.3.2: Renewable Butyric Acid
• 3.4: Global Food Grade Butyric Acid Market by Application
  • 3.4.1: Dairy Products
  • 3.4.2: Animals Feed
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Butyric Acid Market by Region
• 4.2: North American Food Grade Butyric Acid Market
  • 4.2.1: North American Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.2.2: North American Market by Application: Dairy Products, Animals Feed, and Others
• 4.3: European Food Grade Butyric Acid Market
  • 4.3.1: European Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.3.2: European Market by Application: Dairy Products, Animals Feed, and Others
• 4.4: APAC Food Grade Butyric Acid Market
  • 4.4.1: APAC Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.4.2: APAC Market by Application: Dairy Products, Animals Feed, and Others
• 4.5: ROW Food Grade Butyric Acid Market
  • 4.5.1: ROW Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.5.2: ROW Market by Application: Dairy Products, Animals Feed, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Butyric Acid Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Butyric Acid Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Butyric Acid Market by Region
• 6.2: Emerging Trends in the Global Food Grade Butyric Acid Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Butyric Acid Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Butyric Acid Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Eastman Chemical
• 7.2: Perstorp Group
• 7.3: Beijing Huamaoyuan Fragrance Flavor
• 7.4: Innova Global
• 7.5: Sisco Research Laboratories
• 7.6: Yufeng International
• 7.7: OXEA