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高油酸大豆市場報告:至2031年的趨勢、預測與競爭分析

High Oleic Soyabean Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全球高油酸大豆市場前景光明,在食品工業、食品服務和工業市場都存在機會。預計到2031年,全球高油酸大豆市場規模將達到 9.091億美元,2025年至2031年的年複合成長率為 11.4%。推動這一市場發展的主要因素包括注重健康的消費者的需求不斷成長、消費者對高油酸大豆油健康益處的認知不斷提高、消費者對優質食用油的偏好增強,以及衛生組織和政府部門對使用高油酸含量油的建議。

  • Lucintel 預測,由於高油酸大豆油直接用於食品加工、餐廳和家庭烹飪,依類型分類,其在預測期內將保持較大的市場佔有率。
  • 根據最終用途,食品業由於其健康益處和多功能性而繼續成為最大的細分市場,這意味著它廣泛用於油炸、烘焙、沙拉醬等食品加工。
  • 依地區分類,由於早期採用和強勁的國內需求,預計北美將在整個預測期內保持最大地區地位。

高油酸大豆市場的策略性成長機會

近年來,由於消費者健康意識的增強和對永續農業的需求,高油酸大豆市場顯著成長。公司和農民尋求改善生產系統、擴大市場基礎並透過技術進步進行創新。高油酸大豆因其健康益處和較長的保存期限而被添加到食品中,導致各個地區的需求增加。

  • 動物營養和飼料:內容詳情:高油酸大豆在動物營養和飼料中被認為是牲畜的健康脂肪來源。當加入飼料中時,高油酸大豆是一種有價值的補充,因為它們有利於牲畜的健康和生產力。在這種情況下,豆類需求的增加是由於農業目的,為農民和飼料生產商創造了成長機會。
  • 食品製造和更健康的油:高油酸大豆油成為食品製造業中傳統植物油的更健康替代品。因此,食品製造商,尤其是零嘴零食、烘焙點心和煎炸油行業的製造商,轉向高油酸大豆油,這種油含有更高的單元不飽和脂肪,保存期限也更長。這些用途推動大豆油的需求,市場日益擴大。
  • 藥品和營養保健品:內容詳情:藥品和營養補充劑行業的補充劑和機能性食品製造商已經看到了高油酸大豆的潛力,並且開發它。高油酸大豆因其健康益處(包括減少發炎和促進心臟健康)而擴大用於各種產品中。那些在注重健康的產品中嘗試使用高油酸大豆的公司認知到這種應用是高油酸大豆市場持續成長的機會。
  • 個人護理和化妝品:高油酸大豆油擴大被用作個人護理和化妝品行業的天然和永續成分。高油酸大豆油還具有很強的保濕性,使其成為護膚產品(包括護髮產品)的熱門選擇,它可以與其他成分自然混合。隨著消費者對天然和環保產品的需求不斷增加,高油酸大豆面臨巨大的機會。
  • 工業用途和生質塑膠:高油酸大豆目前用於工業應用,特別是生產生質塑膠和其他永續材料。該應用透過提供高油酸大豆油的環保替代品,減少了對石化產品的依賴,並滿足了當前對環保材料的需求。這將使高油酸大豆油市場多樣化,並相應增加其工業足跡。

高油酸大豆市場的擴張受到多種應用領域的策略性成長機會的推動。從食品生產到個人護理到工業應用,高油酸大豆具有多功能性和價值。為了確保高油酸大豆市場未來的成長,抓住這一機會的公司將能夠佔領這個快速成長的市場領域的一部分,尋求更健康、更環保和創新的產品。

高油酸大豆市場驅動力與挑戰

技術、經濟和監管因素是高油酸大豆市場的主要驅動力。生物技術的進步、消費者對更健康油的需求以及永續的農業實踐是市場背後的關鍵驅動力。然而,市場競爭、監管挑戰和供應鏈複雜性減緩市場成長。本分析著重於影響高油酸大豆未來的五大促進因素和三大關鍵挑戰。

推動高油酸大豆市場的因素有:

  • 大豆育種技術進步:大豆育種技術進步:生物技術和基因工程的進步提高了高油酸大豆的產量和抗病性。這確保了高油酸大豆的持續供應,同時增加了農民的利潤。此外,這也導致了氣候的多樣性,適合不同類型的農業。
  • 消費者對更健康油的需求不斷增加:全球範圍內健康意識的不斷增強推動了對高油酸大豆油的需求。開發中國家的人們從傳統的植物食用油轉向更健康的替代品。這促使食品加工公司和零售商想出新的方法來滿足不斷變化的消費者偏好,這可能會提高高油酸大豆市場的盈利。
  • 永續性和生態友善農業:對永續性的關注已成為高油酸大豆市場的主要驅動力,同時相關人員對生態友善農業實踐的需求也隨之增加。在全球範圍內,人們加強減少除草劑和殺蟲劑的使用,改善水資源管理和減少碳排放。為了滿足客戶需求並提高市場地位和競爭力,公司選擇符合全球永續性目標並生產環保產品。

高油酸大豆市場面臨的挑戰是:

  • 市場競爭與定價壓力:在競爭激烈的植物油產業中,高油酸大豆製造商需要使其產品差異化並維持有競爭力的價格。其他類型的油,如葵花籽油和芥花籽油,具有類似的健康益處,因此對高油酸大豆的成長趨勢構成了挑戰。這需要創新和行銷策略,才能在擁擠的市場環境中跟上競爭對手。
  • 合規障礙和監管要求:高油酸大豆市場受到食品安全標準、標籤要求和環境法規等監管挑戰的影響。公司必須花費大量的金錢和時間來處理這些複雜的監管問題,尤其是在國際舞台上。這給生產商帶來了很大的困境,因為在擴展到新地區時需要遵守許多法律,但有些法律在其本國以外並不適用。
  • 供應鏈複雜性與物流:高油酸大豆全球供應鏈的複雜性導致了運輸、儲存和分銷等物流挑戰。因此,及時有效地向加工廠和終端市場供應高油酸大豆對於維持產品品質和滿足需求非常重要。天氣和貿易壁壘等供應鏈中斷將造成延誤,增加成本並影響市場成長。

高油酸大豆市場的發展受到影響其成長軌蹟的關鍵促進因素和阻礙因素的推動。市場成長主要由三個因素推動:技術進步、消費者對更健康油的需求、永續性舉措。然而,如果要實現永續,就需要解決產業競爭、法律障礙和供應鏈複雜性等問題。

目錄

第1章 執行摘要

第2章 全球高油酸大豆市場:市場動態

  • 簡介、背景和分類
  • 供應鏈
  • 產業驅動力與挑戰

第3章 2019年至2031年市場趨勢及預測分析

  • 宏觀經濟趨勢(2019-2024)及預測(2025-2031)
  • 全球高油酸大豆市場趨勢(2019-2024)及預測(2025-2031)
  • 依類型
    • 高油酸大豆種子
    • 高油酸大豆油
  • 依最終用途
    • 食品工業
    • 食品服務
    • 工業應用
    • 其他

第4章 2019年至2031年區域市場趨勢與預測分析

  • 依地區:全球高油酸大豆市場
  • 北美高油酸大豆市場
  • 歐洲高油酸大豆市場
  • 亞太高油酸大豆市場
  • 世界其他地區高油酸大豆市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 依類型
    • 依最終用途
    • 依地區
  • 全球高油酸大豆市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球高油酸大豆市場產能擴大
    • 全球高油酸大豆市場的併購與合資企業
    • 認證和許可

第7章 主要企業簡介

  • Bayer CropScience
  • Corteva Agriscience
  • Syngenta
  • BASF
  • DowDuPont
  • Monsanto
  • Calyxt
簡介目錄

The future of the global high oleic soyabean market looks promising with opportunities in the food industry, food service, and industrial use markets. The global high oleic soyabean market is expected to reach an estimated $909.1 million by 2031 with a CAGR of 11.4% from 2025 to 2031. The major drivers for this market are rising demand from health-conscious consumers, increasing awareness among consumers of the health benefits of high-oleic soyabean oil and their preference for better cooking oils, as well as, health groups and government authorities advocate using oils with higher levels of oleic acid.

  • Lucintel forecasts that, within the type category, high oleic soyabean oil will remain the larger segment over the forecast period because it is directly used in food processing, restaurants, and household cooking.
  • Within the end use category, food industry will remain the largest segment due to its health benefits and versatility and it is widely used in food processing for frying, baking, salad dressings.
  • In terms of regions, North America will remain the largest region over the forecast period due to early adoption and strong domestic demand in the region.

Gain Valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the High Oleic Soyabean Market

The high oleic soyabean market has several emerging trends that push its growth forward. These trends are representative of shifting consumer preferences, advances in agriculture, and changing regulatory landscapes. The future landscape of the market depends on a need for healthier products made sustainably and a demand for innovation in soyabean breeding and processing. These developments indicate an increase in consciousness among companies and farmers towards the growing market for high oleics notable mainly because their health benefits as well as environmental advantages have become more apparent to users.

  • Demand for Healthier Oils Rising: The world's growing shift to healthier diets is increasing demand for high oleic soyabean oil which has high monounsaturated fat content and low saturated fats. This is especially evident in developed markets where consumers are looking for alternative sources of traditional vegetable oils. It has become a popular choice among food producers and consumers due to the oil's heart-friendly aspect as well as its long shelf life.
  • Sustainability and Environmental Concerns: In the high oleic soyabean market, sustainability is becoming increasingly important with greater emphasis on environmentally friendly farming methods. Reduced pesticide use, herbicide use reduction, and improved water management systems have been embraced. They also prefer carbon reduction projects alongside sustainable supply chains that would meet the rising customer requirement for ecologically sound goods in line with global sustainability objectives.
  • Advancements in Crop Genetics: Innovations in crop genetics are leading to high oleic soybeans with better yields as well as disease and pest resistance. Biotechnology has played a major role in improving soyabean quality so that they can thrive under different climatic conditions or farming practices. With these improvements, farmers' productivity has increased while at the same time enabling them to supply steady volumes of high oleic soyabeans into the market.
  • Expansion of Non-GMO and Organic Products: Growing non-GMO organic food markets are driving up demand for non-GMO high oleic soyabeans. They want products that contain no genetically modified organisms (GMO), hence an increase in non-GMO labels and organic certifications. Consequently, this influences how high oleic soyabeans are grown because there is now a trend towards cultivating these beans organically when keeping up with production needs to take advantage of premium prices available for non-GM products.

Industry renaissance is being witnessed from these prevailing developments within the high oleic soyabean market that include increased demands for healthy oils, green sustainability campaign efforts, advancements in crop genetics, growth of non-GMOs/organic products, and collaborations with various other partners that are changing the way things are done within this sector.

Recent Developments in the High Oleic Soyabean Market

The high oleic soyabean market made significant progress in the last few years due to increasing health-conscious consumers and the need for sustainable agricultural practices. Companies and farmers are aiming to improve production systems, widening their market base and innovating through technological advancement. High oleic soyabeans with their health benefits and longer shelf life have been integrated into foods leading to increased demand across various regions.

  • Increased Acreage and Adoption by Farmers: In response to growing consumer demand, farmers particularly in the United States have expanded acreage under high oleic soyabean farming. Favorable pricing premiums and partnerships with processors/food companies support the adoption of high oleic varieties. This expansion has not only led to higher availability of high oleic soyabeans but also resulted in overall market growth.
  • Innovations in Soybean Breeding: Technological advancements made in soyabean breeding have resulted in the development of improved yielding disease resistant new cultivars having a higher percentage of oil content than traditional ones. Biotechnology is contributing significantly towards enhancing the adaptability of high oleic soya beans to diverse climates as well as farming systems. These innovations help farmers boost productivity & profitability while guaranteeing a steady supply of high oleic soyabeans.
  • Expanding Partnerships and Collaborations: Strategic alliances between seed companies, food manufacturers, and farmers are propelling the integration of high oleic soyabeans into food products. Collaborative agreements promote efficient distribution especially within developed markets thus ensuring market access. These collaborations also encourage processing innovation & product development thereby expanding the application range for high oleics across different sectors.
  • Increased Focus on Sustainability: Farming practices aimed at reducing environmental impacts have become central to achieving sustainability objectives within the high oleic soy bean market. Reduction in pesticide use, enhanced water management, and carbon reduction are among the initiatives that are gaining momentum. To meet the increasing demand for environmentally friendly products from consumers, companies are increasingly investing in sustainable supply chains that correspond with global sustainability goals.
  • Growing Non-GMO and Organic Mark: The non-genetically modified crops (non-GMO) and organic markets are driving demand for high oleic soyabeans that do not contain genetically modified organisms (GMO). There is an increased consumer preference for organic and non-GMO products leading to a rise in certification programs and farming practices. This trend has impacted the production of high oleic soyabeans with farmers adopting organic techniques as they strive to meet market demands by earning premium prices.

These recent developments have fundamentally changed the High Oleic Soybean market by promoting innovation in agricultural practices, enhancing market penetration and encouraging factors of sustainability. With focus on non-GMOs & organics alongside partnerships as well as technological advancements, this makes high oleics one of the major players within the global agricultural landscape. These trends will continue to drive growth and adoption over time.

Strategic Growth Opportunities for the High Oleic Soyabean Market

The high oleic soyabean market made significant progress in the last few years due to increasing health-conscious consumers and the need for sustainable agricultural practices. Companies and farmers are aiming to improve production systems, widening their market base and innovating through technological advancement. High oleic soyabeans with their health benefits and longer shelf life have been integrated into foods leading to increased demand across various regions.

  • Animal Nutrition and Feed: Content details: High oleic soyabeans have been recognized by the animal nutrition and feed sector as a good source of healthy fats for livestock. It supports animal health and productivity hence inclusion into feed formulations makes it a valuable addition to such feeds. In this case, increasing demand for these beans has come from agricultural purposes hence creating an opportunity for growth among farmers as well as feed producers.
  • Food Manufacturing and Healthier Oils: In food manufacturing, high oleic soyabean oil is emerging as a healthier substitute to conventional vegetable oils. This has resulted in an increased preference for high oleic soyabean oil with its higher monounsaturated fats levels and longer shelf life particularly by food manufacturers, especially in snacks, baked goods production, and frying oils production. Demand for these beans is being driven by this application thus expanding the market.
  • Pharmaceuticals and Nutraceuticals: Content details: Supplements and functional foods producers from pharmaceutical as well as nutraceutical industries have discovered high oleic soyabeans potential that they are exploring today. This ingredient has been considered valuable due to health benefits like reducing inflammation or promoting heart health hence; its use is increasing across various products. Companies experimenting with it in health-focused products have identified this application as an opportunity for sustained growth in the High Oleic Soybean market.
  • Personal Care and Cosmetics: High oleic soyabean oil is increasingly being used as a natural, sustainable component within the personal care and cosmetics industry. It has become a favorite choice for skin care products including haircare where it can be mixed with other ingredients naturally because it moisturizes effectively also. As consumer demand for natural, eco-friendly products within this segment continues to grow; there is a huge opportunity for high oleic soyabean.
  • Industrial Applications and Bioplastics: High oleic soyabeans are now being used in industrial applications, particularly the production of bioplastics and other sustainable materials. This application aids in reducing reliance on petrochemical-based products by offering an eco-friendly substitute in the form of high oleic soyabean oil making it comply with the current demand for environmentally friendly substances. This diversifies the high oleic soyabean market and increases its industrial footprint accordingly.

There are several strategic growth opportunities across different applications that are driving the expansion of the high oleic soyabean market. From food manufacturing to personal care and industrial uses, high oleic soyabeans offer versatility and value. Firms that seize these prospects will be able to capture part of this rapidly growing market segment which calls for healthier, greener, more innovative products; thus ensuring future growth in the high oleic soyabean market.

High Oleic Soyabean Market Driver and Challenges

Technological, economic, and regulatory factors are common drivers of the high oleic soyabean market. It is noted that technological advancements in biotechnology, demand for healthier oils by consumers, and sustainable farming practices are some of the major driving forces behind the market. However, market competition, regulatory challenges, and supply chain complexities are some of the challenges slowing down its growth. In this analysis, we will look at five major drivers and three crucial challenges that are shaping how the future of high oleic soyabeans unfolds.

The factors responsible for driving the high oleic soyabean market include:

  • Technological Advancements in Soybean Breeding: Biotechnological advances and genetic engineering have resulted in better yields as well as disease resistance from high oleic soyabeans. This has increased profits among farmers while ensuring that there is always a supply of high oleic soyabeans. Additionally, this has also led to diversity on climates where various types of agriculture can be carried out.
  • Growing Consumer Demand for Healthier Oils: The increasing preference for healthy eating habits worldwide is responsible for driving up demand for high oleic soyabean oil which has monounsaturated fats rather than saturated fats amongst other qualities. The developed nations' populations are moving away from traditional vegetable edible oils towards more healthful alternatives. Consequently, food processing companies or retailers have been prompted to come up with new ways to satisfy changing consumer tastes leading to an increase in the profitability of the High Oleic Soybean market.
  • Sustainability and Eco-Friendly Farming Practices: A focus on sustainability has emerged as a key driver in the high oleic soyabean market accompanied by calls for environmentally friendly farming practices from concerned stakeholders. Efforts aimed at reducing herbicide/pesticide use while improving water resources management as well as carbon reduction are gaining momentum globally. To respond to customer demands as well as improve their market position, and competitiveness, firms have chosen to align themselves with the global sustainability objectives thus producing eco-friendly products.

Challenges in the high oleic soyabean market are:

  • Market Competition and Pricing Pressures: A highly competitive vegetable oil industry necessitates product differentiation among manufacturers of high oleic soyabeans who must also keep their prices competitive. Other types like sunflower oil or canola oil provide similar health benefits thus challenging this growth trend of high oleic soyabeans. To do this entails innovation alongside marketing strategies to keep pace with rivals in an overcrowded market context.
  • Obstacles of Rule Adherence and Regulatory Demands: The high-oleic soyabean market is affected by regulatory challenges that include food safety standards, labeling requirements, and environmental regulations. Companies have to use a lot of money and time in order to deal with such complicated regulatory issues especially in the international scene. Therefore, there are many laws that need to be complied with while setting up in a new territory but it is a huge dilemma for producers since some laws may not apply outside their home countries.
  • Supply Chain Complexity and Logistics: High oleic soyabeans global supply chain complexity including transportation, storage, and distribution leads to logistical problems. Thus it is important to ensure timely efficient delivery of high oleic soyabeans to processing facilities as well as end markets so as to maintain product quality and meet demands. When disruptions occur in the supply chain like weather related occurrences or trade barriers, they can lead to delays thereby increasing costs which influences the growth rate within the market.

The high oleic soyabean market's development path is driven by key factors and impediments influencing its growth trajectory. Market growth occurs due to three main factors; technological advancements, consumer demand for healthier oils, and sustainability efforts. Nonetheless, this calls for addressing issues relating to industry rivalry, legal impediments, or complexities in supply chains if sustainable development is envisaged.

List of High Oleic Soyabean Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies high oleic soyabean companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the high oleic soyabean companies profiled in this report include-

  • Bayer CropScience
  • Corteva Agriscience
  • Syngenta
  • BASF
  • DowDuPont
  • Monsanto
  • Calyxt

High Oleic Soyabean by Segment

The study includes a forecast for the global high oleic soyabean market by type, end use, and region.

High Oleic Soyabean Market by Type [Analysis by Value from 2019 to 2031]:

  • High Oleic Soybean Seeds
  • High Oleic Soybean Oil

High Oleic Soyabean Market by End Use [Analysis by Value from 2019 to 2031]:

  • Food Industry
  • Food Service
  • Industrial Uses
  • Others

High Oleic Soyabean Market by Region [Analysis by Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the High Oleic Soyabean Market

The high oleic soyabean market is undergoing significant changes in several regions due to increased demand for healthier oils, sustainable farming practices, and advances in soyabean breeding. They are preferred because they contain more monounsaturated fats which lead to better heart healthiness and longer storage lives of products. The U.S., China, Germany, India, and Japan among others have seen progress in terms of production, processing, and utilization of the high oleic soyabeans; these developments define the market expansion and its future direction.

  • United States: High oleic soyabean cultivation has experienced a rise in acreage as well as farmer adoption with the USA taking the lead. Partnerships between seed firms and food processing firms have facilitated the integration of high oleic soyabeans into food products. Additionally, innovations in crop technology such as herbicide-resistant varieties are increasing yields while enhancing grower profit margins thereby strengthening US dominance.
  • China: The increasing need for healthier cooking oil has contributed to the demand for high oleic soyabeans in China. It is making efforts to raise domestic production even though imports still play a big role. Chinese government's focus on food security and sustainable agriculture has led to the promotion of research on soyabean breeding. Furthermore, partnering with international soy breeders is broadening access to superior varieties of high-oleic beans in China.
  • Germany: In Germany, rising demand for non-GMOs and sustainability has grown its high oleic soyabean market segment. Health-conscious customers have also embraced this trend by using high-oleic bean oil within their food business. Furthermore, precision farming advancements being made by the country towards the development of eco-friendly standards set forth by the European Union also encourage growth in the cultivation of high oleic bean.
  • India: Awareness about healthy oils among consumers is driving the gradual growth of the high oleic soyabean market in India. While soyabean production is mostly concentrated on traditional strains, ongoing experiments are being done with different versions having higher oleic content. The Indian Government is supporting improved oilseed production initiatives, and partnerships with global agribusiness firms have resulted in the development of high-oleic beans that will adapt to Indian weather thereby increasing future local production.
  • Japan: Japanese high oleic soyabean market is gaining momentum due to the use of healthy oils in food products. Furthermore, a greater focus on premium quality and functional foods has also led to increased demand for high-oleics from soy bean oil. Japan is making investments in research aimed at improving yields as well as oil quality among soyabeans. There are collaborations with US soya bean producers that will ensure a steady supply of these best types of beans as their own cultivation is limited.

Features of the Global High Oleic Soyabean Market

Market Size Estimates: High oleic soyabean market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: High oleic soyabean market size by type, end use, and region in terms of value ($M).

Regional Analysis: High oleic soyabean market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end use, and regions for the high oleic soyabean market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the high oleic soyabean market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the high oleic soyabean market by type (high oleic soyabean seeds and high oleic soyabean oil), end use (food industry, food service, industrial uses, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global High Oleic Soyabean Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global High Oleic Soyabean Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global High Oleic Soyabean Market by Type
    • 3.3.1: High Oleic Soybean Seeds
    • 3.3.2: High Oleic Soybean Oil
  • 3.4: Global High Oleic Soyabean Market by End Use
    • 3.4.1: Food Industry
    • 3.4.2: Food service
    • 3.4.3: Industrial Uses
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global High Oleic Soyabean Market by Region
  • 4.2: North American High Oleic Soyabean Market
    • 4.2.1: North American High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.2.2: North American High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others
  • 4.3: European High Oleic Soyabean Market
    • 4.3.1: European High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.3.2: European High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others
  • 4.4: APAC High Oleic Soyabean Market
    • 4.4.1: APAC High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.4.2: APAC High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others
  • 4.5: ROW High Oleic Soyabean Market
    • 4.5.1: ROW High Oleic Soyabean Market by Type: High Oleic Soybean Seeds and High Oleic Soybean Oil
    • 4.5.2: ROW High Oleic Soyabean Market by End Use: Food Industry, Food service, Industrial Uses, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global High Oleic Soyabean Market by Type
    • 6.1.2: Growth Opportunities for the Global High Oleic Soyabean Market by End Use
    • 6.1.3: Growth Opportunities for the Global High Oleic Soyabean Market by Region
  • 6.2: Emerging Trends in the Global High Oleic Soyabean Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global High Oleic Soyabean Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global High Oleic Soyabean Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Bayer CropScience
  • 7.2: Corteva Agriscience
  • 7.3: Syngenta
  • 7.4: BASF
  • 7.5: DowDuPont
  • 7.6: Monsanto
  • 7.7: Calyxt