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可可脂替代(CBE) 市場報告：2031 年趨勢、預測與競爭分析

Cocoa Butter Equivalent (CBE) Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: 2025年03月13日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全球可可脂替代（CBE）市場未來很可能在糖果零食、食品飲料和化妝品市場中看到機會。預計全球可可脂替代(CBE) 市場從 2025 年到 2031 年的複合年成長率為 3.8%。這個市場的主要驅動力是消費巧克力的消費者數量不斷增加、可可脂成本不斷上升以及在化妝品行業的應用不斷增加。

Lucintel 預測，在預測期內，乳木果油將是所有品種中成長率最高的。
從應用角度來看，食品和飲料預計仍將是最大的細分市場。
根據地區分類，預計亞太地區將在預測期內實現最高成長，這得益於自由裁量權收入的增加和消費者對巧克力產品的偏好的改變。

可可脂替代（CBE）市場的策略成長機會

隨著消費者偏好模式和技術的改變，可可脂替代市場呈現多種市場發展機會。這些機會使製造商能夠提高市場表現並增加一系列應用的利潤。

多樣化應用：在巧克力以外的產品（如烘焙產品和非乳製品增白劑）中使用可可脂替代具有巨大的成長潛力。這種擴張使製造商能夠進入新市場並接觸新的受眾，從而增加銷售。
健康和保健產品：專門為健康和保健產品生產可可脂替代可能會引起越來越多注重健康的消費者的共鳴。低脂肪、無脂肪以及富含維生素和礦物質的產品可能會吸引這個不斷擴大的市場。
創新的風味組合：新的風味組合和可可脂替代的混合可以提高產品的接受度。製作獨特的美味巧克力的魅力吸引了尋求特殊口味的消費者，從而促進了高級產品的銷售。
與手工品牌合作：與精品巧克力品牌合作可以幫助提高您所在行業的覆蓋範圍和知名度。透過開發結合兩家公司優勢的合作產品，我們可以吸引喜歡高品質手工糖果零食的顧客。
電子商務的擴張：網路購物的興起使得可可脂替代生產商對建立網上業務的興趣日益濃厚。建立強大的線上購買業務並直接向消費者推廣這些元素有助於推動這項新策略的成長。

這些策略性成長機會顯示可可脂替代市場的創新和成長潛力是無限的。隨著消費者需求的不斷發展，製造商可能會透過關注多樣化、健康趨勢和數位化舉措來利用這些發展。

可可脂替代（CBE）市場促進因素與挑戰

可可脂替代市場受到各種促進因素和挑戰的影響，包括技術、經濟、監管和其他因素。這些因素對於希望了解不斷變化的市場動態的相關人員來說非常重要。

推動可可脂替代（CBE）市場的因素有：

對更健康選擇的需求不斷增加：對更健康選擇的需求不斷增加：人們越來越注重健康和營養，這推動了對替代脂肪的需求。新型可可脂替代所含的低熱量和更健康的脂肪為注重健康的消費者帶來了一絲曙光。
致力於永續性：消費者越來越喜歡永續生產的食品，促使製造商調整其生產方式。這種變化，加上原料的永續採購，將提高品牌股權，並擴大永續可可脂替代的市場。
產品優質化：高階巧克力產品的消費趨勢日益成長將對可可脂替代市場產生正面影響。對採用優質原料製成的高品質巧克力的需求推動了新型 CBE 配方的開發。
技術進步：可可脂替代的加工過程的改進提高了其特性。更好的融化和風味特性使這些 CBE 比傳統可可脂更具市場競爭力。
擴大全球市場：開發中國家中產階級的崛起正在創造對巧克力產品的需求。隨著中國和印度等國家的中產階級尋求更實惠的奢侈品，可可脂替代市場具有巨大的成長潛力。

可可脂替代（CBE）市場面臨的挑戰是：

來自替代品的競爭：其他脂肪來源的存在限制了可可脂替代市場的成長。持續創新對於保持競爭力至關重要，因為新的替代方案可能會帶來類似甚至更好的結果。
法規遵循：製造商可能面臨遵守管理機構制定的法規和標準的困難。合規成本阻礙了商業活動並抑制了市場成長。
投入成本波動：基本原料價格的波動直接影響可可脂替代的生產成本與盈利。製造商必須制定有效的策略來降低其供應鏈中的風險。

平衡這些促進因素和挑戰對於可可脂替代供應鏈的有效性以及參與者獲得競爭優勢至關重要。了解這些問題對於在競爭中取得預期成果是必要的。

宏觀經濟趨勢（2019-2024）及預測（2025-2031）
全球可可脂替代（CBE）市場趨勢（2019-2024）及預測（2025-2031）
全球可可脂替代（CBE）市場類型
- 乳木果油
- 棕櫚油
- 硫酸鹽
- 可可脂
- 芒果脂
全球可可脂替代（CBE）市場應用狀況
- 糖果零食
- 食品和飲料
- 化妝品
- 其他

第4章區域市場趨勢與預測分析（2019-2031）

全球可可脂替代（CBE）市場（按地區）
北美可可脂替代（CBE）市場
歐洲可可脂替代（CBE）市場
亞太地區可可脂替代（CBE）市場
世界其他地區可可脂替代（CBE）市場

第5章競爭分析

產品系列分析
營運整合
波特五力分析

第6章成長機會與策略分析

成長機會分析
- 全球可可脂替代(CBE) 市場成長機會（按類型）
- 全球可可脂替代(CBE) 市場成長機會（按應用）
- 全球可可脂替代(CBE) 市場成長機會（按地區）
全球可可脂替代（CBE）市場的新趨勢
戰略分析
- 新產品開發
- 全球可可脂替代（CBE）市場產能擴張
- 全球可可脂替代(CBE) 市場的企業合併
- 認證和許可

第7章主要企業簡介

AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio

簡介目錄

The future of the global cocoa butter equivalent (CBE) market looks promising with opportunities in the confectionery, food & beverage, and cosmetic markets. The global cocoa butter equivalent (CBE) market is expected to grow with a CAGR of 3.8% from 2025 to 2031. The major drivers for this market are growing numbers of customers consuming chocolate, increasing costs for cocoa butter, along the rising number of applications in the cosmetics industry.

Lucintel forecasts that, within the type category, the shea butter is expected to witness the highest growth over the forecast period.
Within the application category, the food & beverage will remain the largest segment.
In terms of region, APAC is expected to witness the highest growth over the forecast period due to rising discretionary income and shifting customer tastes in chocolate goods.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market is currently experiencing emerging trends resulting from consumer preferences, technologies, and sustainability practices. These trends are defining product development and market strategies, affecting the strategies of manufacturers and the choices of consumers.

Health-Conscious Alternatives: The marketing strategies of some firms are changing due to rising health consciousness among consumers. This, in turn, prompts manufacturers to formulate cocoa butter alternatives with fewer calories and fats. This trend makes business sense as many consumers seek health benefits from the foods they eat, as well as the taste and texture of the products.
Sustainable Sourcing: Sustainability has emerged as the most pressing issue for both consumers and manufacturers. There is a rising trend in the use of raw materials for cocoa butter equivalents, such as palm oils and other plant fats obtained from sustainable sources. This trend not only focuses on environmental sustainability but also enhances consumer perception of brands among environmentally conscious consumers.
Premiumization: There is an increasing trend in the consumption of premium chocolate products, which is sparking interest in the use of quality cocoa butter alternatives. Innovations are being made by manufacturers to improve taste and texture for consumers who are willing to pay premium prices for quality. This trend is changing the product portfolio in the confectionery market.
Flavor Innovation: The flavor profiles are expanding in the cocoa butter equivalent market, where manufacturers are experimenting with different mixes and blends in formulations. This trend results from consumer demand for various types of chocolate.
Technological Advancements: Advances in specific processing technologies have improved the functionality and quality attributes of cocoa butter replacements. New approaches, such as enzymatic modification and refining, enhance the melting characteristics and texture of CBEs, allowing them to be used in confectionery and baking applications.

Emerging trends such as health consciousness, sustainable practices, and quality are guiding the future of the cocoa butter equivalent market, as these trends are adopted by manufacturers within the sector.

Recent Developments in the Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market is undergoing key developments aimed at changing the production of chocolate and confectioneries. These changes reflect consumer tastes and desires, innovations in sourcing, and the urgency of globalization.

Increased Quality of Products: To enhance the quality of cocoa butter equivalents, manufacturers are investing in research and development activities. Modern processing methods have produced products with better melting capabilities and taste, enabling more chocolate makers to use these products as substitutes.
Shift to More Sustainable Operating Models: Companies are beginning to implement more sustainable policies in their sourcing operations. Participation in sustainable palm oil collaborations is becoming common, allowing businesses to meet consumer demand for eco-friendly products while complying with regulations.
Geographic Market Growth in Asia: The cocoa butter replacement market in Asia, particularly Chinese and Indian markets, is experiencing significant growth. Rising wages and changes in eating patterns have increased the demand for chocolate, prompting local producers to seek CBE alternatives to satisfy this market.
Impact of Regulatory Authorities: Various functions in the cocoa butter equivalent market are influenced by regulations on food safety, packaging, and ingredient use. Global manufacturers strive to comply with codes and standards through product labeling and ethical sourcing, contributing to transparency and consumer trust in such products.
Digital Marketing Strategies: Companies are adopting marketing techniques to broaden their reach to customers and enhance their brands. Through effective social media outreach and online advertising campaigns, manufacturers can connect with consumers, educate them about the benefits of using cocoa butter equivalents, and drive sales.

These recent developments emphasize how the market for cocoa butter equivalents is aligning with consumer sentiments and regulatory approaches. By enhancing their focus on quality, sustainability, and marketing, manufacturers are positioning themselves for greater prospects in the future.

Strategic Growth Opportunities for Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market presents several development opportunities based on changes in consumer taste patterns and technology. These opportunities allow manufacturers to improve their market performance and increase profits across various applications.

Diversification of Applications: There is significant growth potential in using cocoa butter equivalents for products beyond chocolate, such as bakery items and non-dairy whiteners. Such expansion allows manufacturers to access new markets and broaden their audience, leading to increased sales.
Health and Wellness Products: Manufacturing cocoa butter replacers specifically targeted at health and wellness products is likely to resonate with the growing number of health-conscious consumers. Products that are low-fat, fat-free, or enriched with vitamins and minerals are likely to appeal to this expanding market.
Innovative Flavor Pairings: Creating new flavor combinations and blends of cocoa butter equivalents can enhance product acceptability. The appeal of crafting unique and gourmet chocolate experiences can attract consumers seeking exceptional tastes, boosting sales of premium products.
Collaboration with Artisanal Brands: Partnering with boutique chocolate brands facilitates better industry coverage and recognition. Collaborative products can be developed to combine the strengths of both parties, attracting customers who appreciate high-quality, handmade confections.
E-commerce Expansion: There is growing interest among cocoa butter equivalent producers to establish an online presence due to the rise of online shopping. Creating robust online purchasing structures and promoting these elements directly to consumers can stimulate growth in this emerging strategy.

These strategic growth opportunities suggest that the potential for innovation and growth within the cocoa butter equivalent market is limitless. As consumer needs evolve, manufacturers will leverage these developments by focusing on diversification, health trends, and digital initiatives.

Cocoa Butter Equivalent (CBE) Market Driver and Challenges

The cocoa butter equivalent market is influenced by various drivers and challenges, including technology, economy, and legislation. These factors are important for stakeholders aiming to understand the dynamics of this evolving market.

The factors driving the cocoa butter equivalent (CBE) market include:

Rising Demand for Healthier Options: The demand for fat alternatives is growing due to increased health and nutrition awareness among the population. The reduced calories and healthier fat content provided by new cocoa butter equivalents create positive prospects for health-conscious consumers.
Sustainability Initiatives: Consumers increasingly prefer sustainably produced food, prompting manufacturers to adjust their production methods. This shift, coupled with sustainable sourcing of raw materials, enhances brand equity and increases the market for sustainable cocoa butter equivalents.
Premiumization of Products: The growing trend of consuming premium chocolate products positively impacts the cocoa butter equivalent market. The demand for high-quality chocolates with premium ingredients encourages the development of new CBE formulations.
Technological Advancements: Improvements in the processing methods for cocoa butter equivalents have enhanced their attributes. Better melting properties and flavor characteristics make these CBEs more competitive in the market against traditional cocoa butter.
Global Market Expansion: The rise of the middle class in developing nations has created a demand for chocolate products. With the middle class in countries such as China and India seeking more affordable luxury products, there is significant growth potential in the cocoa butter equivalent market.

Challenges in the cocoa butter equivalent (CBE) market include:

Competition from Alternatives: The presence of other fat sources limits the growth of the cocoa butter alternatives market. Continuous innovation is necessary to remain competitive against new alternatives that may offer similar or superior results.
Regulatory Compliance: Manufacturers may face difficulties adhering to regulations and standards imposed by governing bodies. Compliance costs can hinder operational activities, thereby stunting market growth.
Instability in Input Costs: Fluctuations in the prices of essential raw materials directly affect production costs and profitability for cocoa butter equivalents. Manufacturers must develop efficient strategies to mitigate supply chain risks.

Balancing these drivers and challenges is critical for the effectiveness of the cocoa butter equivalent supply chain and for participants to gain competitive advantages. Understanding these issues is necessary for achieving desired outcomes in the competitive landscape.

List of Cocoa Butter Equivalent (CBE) Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cocoa butter equivalent (CBE) companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter equivalent (CBE) companies profiled in this report include-

AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio

Cocoa Butter Equivalent (CBE) by Segment

The study includes a forecast for the global cocoa butter equivalent (CBE) market by type, application, and region.

Cocoa Butter Equivalent (CBE) Market by Type [Analysis by Value from 2019 to 2031]:

Shea Butter
Palm Oil
Sal Fat
Kokum Butter
Mango Butter

Cocoa Butter Equivalent (CBE) Market by Application [Analysis by Value from 2019 to 2031]:

Confectionery
Food & Beverage
Cosmetics
Others

Cocoa Butter Equivalent (CBE) Market by Region [Analysis by Value from 2019 to 2031]:

North America
Europe
Asia Pacific
The Rest of the World

Country Wise Outlook for the Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market is expanding rapidly worldwide due to the high demand for fat substitutes in chocolate and confections. The U.S., Chinese, German, and Indian markets, as well as Japan, are evolving in response to these trends driven by a desire for healthier and more eco-friendly lifestyles.

United States: The market for cocoa butter equivalents in the U.S. is experiencing growth as more consumers seek better-for-you chocolate. Companies are focusing on developing eco-friendly CBEs and reducing costs without sacrificing quality by using plant-based ingredients. This trend appeals to both manufacturers and consumers, resulting in healthier product concepts.
China: The market for cocoa butter alternatives in China has flourished in recent years due to the rising middle class and its preference for premium chocolates. Domestic firms are partnering with foreign companies to improve standards and broaden product ranges. The popularity of online shopping further enhances the availability of CBE products across the nation.
Germany: Sustainability-Induced Change: Manufacturers in Germany are seeking advances in the cocoa butter equivalent market. They are pursuing sustainable palm oil and other vegetable fats to comply with EU regulations and consumer expectations. Innovations in processing equipment have also improved the quality and performance of CBEs, making them more attractive to chocolate manufacturers.
India: The cocoa butter replacement market in India is booming due to growth in the chocolate sector. Local players are looking for low-cost substitutes for cocoa butter to meet the expanding sweets market in the country. They are also launching luxury products to cater to changing consumer habits.
Japan: Japan's market for cocoa fat substitutes is evolving toward higher value and more diverse flavor profiles. Manufacturers are employing creative production strategies to enhance the sensory attributes of CBEs, catering to local preferences for high-quality, healthy chocolates. Notably, there is a significant trend towards incorporating functional aspects into product development, targeting health-conscious consumers.

Features of the Global Cocoa Butter Equivalent (CBE) Market

Market Size Estimates: Cocoa butter equivalent (CBE) market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Cocoa butter equivalent (CBE) market size by type, application, and region in terms of value ($B).

Regional Analysis: Cocoa butter equivalent (CBE) market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the cocoa butter equivalent (CBE) market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the cocoa butter equivalent (CBE) market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter equivalent (CBE) market by type (shea butter, palm oil, sal fat, kokum butter, and mango butter), application (confectionery, food & beverage, cosmetics, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Global Cocoa Butter Equivalent (CBE) Market : Market Dynamics

2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
3.2. Global Cocoa Butter Equivalent (CBE) Market Trends (2019-2024) and Forecast (2025-2031)
3.3: Global Cocoa Butter Equivalent (CBE) Market by Type
- 3.3.1: Shea Butter
- 3.3.2: Palm Oil
- 3.3.3: Sal Fat
- 3.3.4: Kokum Butter
- 3.3.5: Mango Butter
3.4: Global Cocoa Butter Equivalent (CBE) Market by Application
- 3.4.1: Confectionery
- 3.4.2: Food & Beverage
- 3.4.3: Cosmetics
- 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

4.1: Global Cocoa Butter Equivalent (CBE) Market by Region
4.2: North American Cocoa Butter Equivalent (CBE) Market
- 4.2.1: North American Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
- 4.2.2: North American Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others
4.3: European Cocoa Butter Equivalent (CBE) Market
- 4.3.1: European Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
- 4.3.2: European Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others
4.4: APAC Cocoa Butter Equivalent (CBE) Market
- 4.4.1: APAC Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
- 4.4.2: APAC Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others
4.5: ROW Cocoa Butter Equivalent (CBE) Market
- 4.5.1: ROW Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
- 4.5.2: ROW Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others

5. Competitor Analysis

5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis
- 6.1.1: Growth Opportunities for the Global Cocoa Butter Equivalent (CBE) Market by Type
- 6.1.2: Growth Opportunities for the Global Cocoa Butter Equivalent (CBE) Market by Application
- 6.1.3: Growth Opportunities for the Global Cocoa Butter Equivalent (CBE) Market by Region
6.2: Emerging Trends in the Global Cocoa Butter Equivalent (CBE) Market
6.3: Strategic Analysis
- 6.3.1: New Product Development
- 6.3.2: Capacity Expansion of the Global Cocoa Butter Equivalent (CBE) Market
- 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter Equivalent (CBE) Market
- 6.3.4: Certification and Licensing