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食品殘留檢測服務市場報告：2030 年趨勢、預測與競爭分析

Food Residue Testing Service Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

食品殘留檢測服務趨勢與預測

全球食品殘留檢測服務市場前景廣闊，為第三方檢測公司、大學和研究機構、品質監督中心市場提供了機會。預計 2024 年至 2030 年，全球食品殘留檢測服務市場將以 8.4% 的複合年成長率成長。該市場的主要促進因素是人們對食品安全的認知和關注不斷提高，以及食品監管標準和要求的日益嚴格。

  • Lucintel 預測，按類型分類，農藥預計將在預測期內達到最高成長。
  • 以產品來看，第三方測試公司預計成長最快。
  • 從地區來看，預計北美在預測期內將經歷最高的成長。

食品殘留檢測服務市場的策略性成長機會

食品殘留檢測服務市場可以在不同的應用中細分為幾個新的成長機會，這主要歸功於技術的進步和不斷增加的法規。

  • 拓展新興市場：印度和中國經濟快速成長，預計將向全球市場供應更多食品，為食品檢測服務供應商進入這些地區提供機會。透過調整服務以適應當地市場並升級測試設施以滿足國際標準，可以創造新的收益來源。
  • 有機食品檢測服務：隨著越來越多的消費者接受有機食品，專門從事有機認證合規性的殘留檢測服務的市場領域正在擴大。這是公司可以提供專業服務的領域。
  • 即時檢測套組的開發：對牛奶和乳製品的需求不斷增加預計將推動快速檢測解決方案市場的發展。對生物感測器和快速測試技術的投資為服務供應商提供了有吸引力的成長機會。
  • 全球合規性第三方檢驗：食品出口的增加為檢驗服務提供出口食品第三方認證和檢驗創造了機會。這有助於生產商遵守食品安全規定，並幫助他們進入更多市場。
  • 人工智慧與自動化的融合：隨著自動化和人工智慧的引入，測試產業正在不斷發展，以提供更方便、更快速、更可靠的結果。將檢查流程自動化的公司可能會實現更高的業務效率。

這些策略性成長機會凸顯了透過技術進步、地理擴張和有機食品檢測等專業化來加強食品殘留檢測服務市場的必要性。填補這些空白的公司將能夠更好地應對不斷變化的市場需求。

食品殘留檢測服務市場的促進因素與挑戰

支援食品殘留檢測服務市場的主要促進因素和挑戰包括直接影響食品殘留檢測的技術、法規和業務運作。

推動食品殘留檢測服務市場的因素包括：

  • 嚴格的監管要求： 嚴格的監管要求：世界各國政府正在實施更多法規以確保食品安全，導致食品殘留安全檢測的增加。公司必須遵守這些法規，以避免處罰和市場召回，這將推動市場成長。
  • 提高消費者意識：隨著消費者越來越關注食品安全，對易於獲取和徹底檢測食品的需求不斷成長。這種意識的提高導致對可靠的食品殘留檢測服務的投資增加。
  • 技術改進：LC-MS 和即時檢測套組等最新進展提高了殘留檢測的有效性和準確性。這些技術創新正在提高測試能力並推動市場成長。
  • 食品供應鏈國際化：隨著全球食品供應鏈變得更加複雜，需要統一的殘留檢測服務。食品出口商必須遵守國際法規，增加了可靠檢驗服務的需求。
  • 食品貿易的增加：食品出口的增加，特別是來自開發中國家的食品出口的增加，增加了對檢驗服務的需求。這些國家必須滿足進口國制定的安全標準，增加了殘留檢測的需求。

食品殘留檢測服務市場的挑戰包括：

  • 高測試成本：先進的測試技術和高品質的設備可能很昂貴，這給小型生產商帶來了挑戰。高成本可能成為進入壁壘，尤其是在新興市場。
  • 監管複雜性：應對不同的監管管轄區需要透徹了解各種監管價值和安全因素，這使得實驗室難以保持一致的品質和服務。
  • 發展中國家缺乏檢測基礎設施：一些開發中國家缺乏複雜的檢測機制來確保食品安全，需要基礎設施投資。

監管壓力、消費者對安全食品的需求以及技術進步是食品殘留檢測服務市場的主要促進因素。然而，為了確保持續成長，必須解決測試成本高、監管複雜性以及新興地區基礎設施不足等挑戰。克服這些挑戰同時利用成長機會的公司將能夠在這個快速變化的市場中保持競爭力。

目錄

第1章執行摘要

第2章全球食品殘留檢測服務市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球食品殘留檢測服務市場趨勢（2018-2023）與預測（2024-2030）
  • 全球食品殘留檢測服務市場（按類型）
    • 農藥
    • 毒素
    • 過敏原
    • 重金屬
    • 其他
  • 全球食品殘留檢測服務市場（按產品）
    • 第三方檢測公司
    • 大學/研究機構
    • 品管中心
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球食品殘留檢測服務市場：按地區
  • 北美食品殘留檢測服務市場
  • 歐洲食品殘留檢測服務市場
  • 亞太地區食品殘留檢測服務市場
  • 其他地區食品殘留檢測服務市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球食品殘留檢測服務市場成長機會（按類型）
    • 全球食品殘留檢測服務市場成長機會（按產品）
    • 全球食品殘留檢測服務市場區域成長機會
  • 全球食品殘留檢測服務市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球食品殘留檢測服務市場的產能擴張
    • 全球食品殘留檢測服務市場的併購與合資
    • 認證和許可

第7章主要企業概況

  • SGS
  • ALS
  • Eurofins Scientific
  • AB SCIEX
  • Bureau Veritas
  • Intertek
  • Arbro Pharmaceuticals Private
  • Fera Science
  • AGQ Labs
  • Waters Agricultural Laboratories
簡介目錄

Food Residue Testing Service Trends and Forecast

The future of the global food residue testing service market looks promising with opportunities in the third-party testing company, universities and research institutes, and quality supervision center markets. The global food residue testing service market is expected to grow with a CAGR of 8.4% from 2024 to 2030. The major drivers for this market are growing awareness and concern for food safety and an increasing number of stringent food regulatory standards and requirements.

  • Lucintel forecasts that, within the type category, pesticide is expected to witness the highest growth over the forecast period.
  • Within the product category, third-party testing company is expected to witness the highest growth.
  • In terms of regions, North America is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Residue Testing Service Market

The developments observed in the emerging market for food residue testing services include various factors, such as changing consumer perceptions regarding safety, advancements in technologies, and the introduction of new regulations and guidelines.

  • Technological Advancements in Testing: The implementation of more advanced methods, such as LC-MS and GC-MS, in laboratory operations has enhanced the accuracy and efficiency of detection. These technologies allow for the detection of residues in a single assay, shortening the testing time and providing the critical precision needed to meet rigorous compliance guidelines.
  • Increased Regulatory Pressure: There is worldwide pressure among national authorities to enhance food safety standards, which has increased the demand for more testing services. Compliance with regulations, including MRL measures within the EU and FDA standards, is necessitating more extensive testing operations across all major regions.
  • Demand for Organic and Sustainable Products: The increase in consumption of organic and sustainable foods by consumers has created a larger market for residue testing to ensure these foods are free from harmful chemicals. Testing services are looking to develop these market segments by offering specialized services for organic certification.
  • Real-Time Testing Solutions: There is a growing trend towards seeking efficient testing solutions that can be conducted in real-time, rather than taking hours or days. Food producers and retailers are adopting sophisticated techniques such as biosensors and rapid test kits to achieve quick turnaround times with minimal safety risk.
  • Comprehensive Understanding of Global Supply Chains: Food supply chains are increasingly globalized, leading to a rise in demand for testing services suitable for the international arena. Testing labs understand that their services must comply with the laws of other countries, hence the need for high-quality testing services.

The food residue testing service market is benefiting from these emerging trends, which improve food safety, strengthen technological capabilities, and ensure stricter regulatory compliance. The market is evolving to meet demands for quick turnaround times, enhanced reliability, and standardization of testing products at a global level.

Recent Developments in the Food Residue Testing Service Market

Changes in the food residue testing service market are attributable to advancements in testing technologies, changes in the regulatory environment, and increasing health consciousness regarding safe food products.

  • Implementation of Improved Testing Technologies: High-tech methods such as liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) are being adopted more widely, enhancing the speed and accuracy of residue detection. This enables a detailed evaluation of a variety of contaminants that could be present in foodstuffs.
  • More Regulatory Measures: The minimum residue limits (MRLs) are undergoing many changes in countries such as China, the EU, and the US, triggered by food safety scandals and heightened consumer demand for safe food. These changes are increasing the need for regular and comprehensive food residue analyses, especially during processing phases.
  • The Rise of Organic Food Residue Testing: Shifts in consumption patterns toward organic and sustainable foods have increased the demand for testing services that certify the absence of synthetic substances in these products. Organic food testing is now a distinct market segment.
  • The Increase in Food Exports: The expansion of international trade in food products, particularly from India and China, has further fueled the demand for food product residue testing services. Companies are obligated to uphold the quality standards of the nations to which they export their food items, necessitating the use of modern technologies for thorough testing.
  • New Demand Side: The increased availability of information about food is empowering consumers to demand that producers provide detailed safety information about their products. Testing services are emerging as part of the supply chain, as companies seek to protect their products and maintain consumer confidence.

These dynamics are enhancing the food residue testing service market by improving testing capabilities, receiving government support, and fulfilling the need for safer, more traceable food. Companies that adopt sophisticated testing methods and comply with regulatory requirements will be better positioned to compete in this rapidly evolving market.

Strategic Growth Opportunities for Food Residue Testing Service Market

The food residue testing service market can be segmented into several emerging growth opportunities across various applications, primarily driven by technological advancements and increasing regulation.

  • Expansion into Emerging Markets: The rapidly growing economies of India and China are expected to provide more food products to the global market, presenting opportunities for food testing service providers to enter these regions. Adapting services to local markets and upgrading testing facilities to meet international standards will create new revenue streams.
  • Organic Food Testing Services: As more consumers embrace organic food, there is a growing market segment for residue testing services that specialize in organic certification compliance. This is an area where companies can provide specialized services.
  • Development of Real-Time Testing Kits: The increasing demand for milk and dairy products is expected to drive the market for rapid testing solutions. Investing in biosensors and quick test technologies presents attractive growth opportunities for service providers.
  • Third-Party Testing for Global Compliance: The rise in food exports creates opportunities for testing services to offer third-party certification and testing for exported food items. This will aid food safety compliance among producers, helping them access additional markets.
  • Integration of AI and Automation: The testing industry is evolving with the introduction of automation and artificial intelligence, leading to more convenient, faster, and reliable results. Companies that automate their testing processes are likely to achieve greater operational efficiency.

These strategic growth opportunities highlight the need for strengthening the food residue testing service market through technological advancements, geographic expansion, and specialized areas like organic food testing. Companies that fill these gaps will be better positioned to respond to changing market needs.

Food Residue Testing Service Market Driver and Challenges

Key drivers and challenges underpinning the food residue testing service market include technology, regulations, and business operations, which directly affect food residue testing.

The factors driving the food residue testing service market include:

  • Stringent Regulatory Requirements: Governments worldwide are implementing more regulations to ensure food safety, resulting in increased safety testing for food residues. Companies must comply with these regulations to avoid penalties and market recalls, which enhances market growth.
  • Increasing Levels of Consumer Awareness: As consumer interest in food safety practices grows, there is a greater demand for accessible and thorough examinations of food products. This heightened awareness is leading to increased investment in reliable food residue testing services.
  • Improvements in Technology: Recent advancements, such as LC-MS and real-time testing kits, have improved the efficacy and accuracy of residue detection. These innovations are enhancing testing capacity and driving market growth.
  • Internationalization of Food Supply Chains: The growing complexity of global food supply chains necessitates uniform residue testing services. Food exporters must adhere to international regulations, increasing the demand for reliable testing services.
  • Increase in Food Trade: The growth of food exports, particularly from developing nations, is boosting the demand for testing services. There is a need in these countries to meet safety standards set by importing nations, raising the demand for residue testing.

Challenges in the food residue testing service market include:

  • High Testing Costs: Advanced testing technologies and high-quality equipment can be expensive, posing a challenge for smaller producers. High costs may create barriers to entry, especially in emerging markets.
  • Regulatory Complexity: Navigating diverse regulatory jurisdictions requires a thorough understanding of various limits and safety factors, making it challenging for testing laboratories to maintain consistent quality and service.
  • Lack of Testing Infrastructure in Developing Regions: Some developing nations lack sophisticated testing mechanisms to ensure food safety, necessitating investments in infrastructure.

Regulatory pressure, consumer demand for safe food, and advancements in technology are key drivers of the food residue testing service market. However, challenges such as high testing costs, regulatory complexity, and inadequate infrastructure in emerging regions must be addressed to ensure continued growth. Companies that navigate these challenges while leveraging growth opportunities will remain competitive in this rapidly changing market.

List of Food Residue Testing Service Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food residue testing service companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food residue testing service companies profiled in this report include-

  • SGS
  • ALS
  • Eurofins Scientific
  • AB SCIEX
  • Bureau Veritas
  • Intertek
  • Arbro Pharmaceuticals Private
  • Fera Science
  • AGQ Labs
  • Waters Agricultural Laboratories

Food Residue Testing Service by Segment

The study includes a forecast for the global food residue testing service by type, product, and region.

Food Residue Testing Service Market by Type [Analysis by Value from 2018 to 2030]:

  • Pesticide
  • Toxin
  • Allergen
  • Heavy Metal
  • Others

Food Residue Testing Service Market by Product [Analysis by Value from 2018 to 2030]:

  • Third-Party Testing Company
  • Universities & Research Institutes
  • Quality Supervision Center
  • Others

Food Residue Testing Service Market by Region [Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Food Residue Testing Service Market

The market for food residue testing services is gaining traction in developed countries, particularly the United States, China, Germany, India, and Japan, due to rising concerns about food safety, legislation, and health. The increased risk of contamination from chemicals such as pesticides, heavy metals, and antibiotics has created a demand for rigorous testing. Additionally, advancements in technology and a more comprehensive regulatory framework are enhancing the effectiveness and precision of available testing processes, propelling growth in these markets.

  • United States: The growth of food residue testing services in the U.S. is supported by increased scrutiny from regulatory bodies such as the FDA and EPA. Consequently, more advanced analytical techniques, including high-performance liquid chromatography (HPLC) and mass spectrometry, are being used to detect contaminants like pesticides and antibiotics. Heightened consumer awareness is prompting food manufacturers to utilize external testing services to prevent product withdrawals, positively contributing to market expansion.
  • China: The food residue testing service market in China is experiencing substantial growth due to the expanding food safety regulations enforced by the AQSIQ. The country is adopting innovative testing methods, including ELISA and LC-MS, to detect pesticide and antibiotic residues. Additionally, food exports are making the market in China more expansive, necessitating compliance with international safety standards and advanced testing.
  • Germany: In Germany, the food residue testing service market is influenced by European Union regulations, including high Maximum Residue Limits (MRL). Food safety is a priority for German firms seeking to employ modern technologies such as gas chromatography and high-performance liquid chromatography. The market's growth in Germany and other EU countries is further driven by increasing consumer demand for thorough residue testing due to heightened awareness and interest in organic and sustainable foods.
  • India: The Indian market for food residue testing services continues to expand as the FSSAI and other regulatory bodies implement improved food safety standards. Food testing laboratories are employing sophisticated technologies such as PCR and mass spectrometry to detect pesticide and antibiotic residues. With the escalation of food safety issues linked to rising exports, Indian firms are focusing more on compliance, leading to consistent demand for residue analysis through testing.
  • Japan: In Japan, the food residue testing service market is closely tied to overall food safety, governed by the Ministry of Health, Labor and Welfare, which enforces relevant food safety laws and procedures. Japanese laboratories are adopting innovative technologies like gas chromatography-mass spectrometry (GC-MS) to detect pesticide, antibiotic, and heavy metal residues. Changing dietary patterns, extensive foreign markets, and health-conscious consumers are facilitating the growth of high-standard residue testing services across the food industry.

Features of the Global Food Residue Testing Service Market

Market Size Estimates: Food residue testing service market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Food residue testing service market size by type, product, and region in terms of value ($B).

Regional Analysis: Food residue testing service market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, products, and regions for the food residue testing service market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food residue testing service market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the food residue testing service market by type (pesticide, toxin, allergen, heavy metal, and others), product (third-party testing company, universities & research institutes, quality supervision center, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Residue Testing Service Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Food Residue Testing Service Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Food Residue Testing Service Market by Type
    • 3.3.1: Pesticide
    • 3.3.2: Toxin
    • 3.3.3: Allergen
    • 3.3.4: Heavy Metal
    • 3.3.5: Others
  • 3.4: Global Food Residue Testing Service Market by Product
    • 3.4.1: Third-Party Testing Company
    • 3.4.2: Universities & Research Institutes
    • 3.4.3: Quality Supervision Center
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Food Residue Testing Service Market by Region
  • 4.2: North American Food Residue Testing Service Market
    • 4.2.1: North American Market by Type: Pesticide, Toxin, Allergen, Heavy Metal, and Others
    • 4.2.2: North American Market by Product: Third-Party Testing Company, Universities & Research Institutes, Quality Supervision Center, and Others
  • 4.3: European Food Residue Testing Service Market
    • 4.3.1: European Market by Type: Pesticide, Toxin, Allergen, Heavy Metal, and Others
    • 4.3.2: European Market by Product: Third-Party Testing Company, Universities & Research Institutes, Quality Supervision Center, and Others
  • 4.4: APAC Food Residue Testing Service Market
    • 4.4.1: APAC Market by Type: Pesticide, Toxin, Allergen, Heavy Metal, and Others
    • 4.4.2: APAC Market by Product: Third-Party Testing Company, Universities & Research Institutes, Quality Supervision Center, and Others
  • 4.5: ROW Food Residue Testing Service Market
    • 4.5.1: ROW Market by Type: Pesticide, Toxin, Allergen, Heavy Metal, and Others
    • 4.5.2: ROW Market by Product: Third-Party Testing Company, Universities & Research Institutes, Quality Supervision Center, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Residue Testing Service Market by Type
    • 6.1.2: Growth Opportunities for the Global Food Residue Testing Service Market by Product
    • 6.1.3: Growth Opportunities for the Global Food Residue Testing Service Market by Region
  • 6.2: Emerging Trends in the Global Food Residue Testing Service Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Residue Testing Service Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Residue Testing Service Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: SGS
  • 7.2: ALS
  • 7.3: Eurofins Scientific
  • 7.4: AB SCIEX
  • 7.5: Bureau Veritas
  • 7.6: Intertek
  • 7.7: Arbro Pharmaceuticals Private
  • 7.8: Fera Science
  • 7.9: AGQ Labs
  • 7.10: Waters Agricultural Laboratories