冰淇淋機市場報告：2030 年趨勢、預測與競爭分析

冰淇淋機的趨勢和預測

預計到 2030 年，全球冰淇淋機市場將達到 118 億美元，2024 年至 2030 年複合年成長率為 3.8%。這個市場的主要促進因素是冰淇淋消費量的增加以及消費者對飯後甜點的渴望不斷增加。全球冰淇淋機市場的未來很可能在餐飲、娛樂和零售市場有機會。

• Lucintel 預測，按類型分類，軟冰淇淋預計將在預測期內實現最高成長，因為軟冰淇淋由於具有方便混合堅果和餅乾的倒嘴等功能而越來越受顧客偏好。
• 在最終用途行業類別中，餐飲業可能仍然是最大的部分。
• 從地區來看，由於人口持續成長和主要製造單位的存在，預計亞太地區在預測期內將出現最高成長。

冰淇淋機市場的策略性成長機會

冰淇淋機市場擁有許多不同應用的策略性成長機會。透過專注於客製化、永續性和先進技術等特定領域，製造商可以利用這些機會，擴大市場佔有率並推動創新。

• 小規模手工霜淇淋生產：對手工美味冰淇淋不斷成長的需求是一個巨大的機會。冰淇淋機專為小規模生產而設計，具有可自訂設定和先進冷凍技術等功能，使您能夠創造出服務利基市場的獨特、高品質產品。
• 健康和功能性冰淇淋：健康趨勢正在推動對能夠生產更健康冰淇淋（例如低脂肪、高蛋白質和益生菌冰淇淋）的機器的需求。製造商可以利用這一點，開發專門設計用於適應更廣泛的成分和配方的機器。
• 食品卡車和流動攤販：食品卡車和流動攤販的日益普及為緊湊型可攜式冰淇淋機提供了成長機會。這些機器需要耐用、節能且易於攜帶，以便供應商能夠在不同地點提供高品質的冰淇淋並擴大基本客群。
• 永續商業實踐：越來越多的公司正在尋找符合永續商業實踐的冰淇淋機，例如能源效率和使用環保材料。專注於開發符合這些標準的機器的製造商可以吸引具有環保意識、希望減少其營運影響的公司。
• 在家製作冰淇淋：家庭企業的興起和 DIY機芯增加了業餘愛好者對易於使用且價格實惠的冰淇淋製作機的需求。這些機器需要易於操作和維護，並且具有多功能性，讓使用者可以嘗試不同的食譜和口味。

這些策略性成長機會凸顯了冰淇淋機在不同細分市場的多樣化應用。透過專注於這些領域，製造商可以推動創新、增加市場佔有率並滿足消費者和企業不斷變化的需求。

冰淇淋機市場的促進因素與挑戰

冰淇淋機市場受到技術、經濟和監管因素的綜合影響。

了解關鍵促進因素和挑戰對於駕馭這一動態格局和識別成長機會至關重要。推動冰淇淋機市場的因素是：

• 技術進步：智慧控制、能源效率和先進冷凍技術等機械設計創新正在推動市場成長。這些進步使冰淇淋機更加通用、可靠且易於使用，吸引了廣泛的消費者和企業。
• 對高級產品的需求不斷成長：消費者對優質、手工和健康冰淇淋的偏好日益成長，推動了對專用機械的需求。能夠提供能夠生產高品質、客製化冰淇淋的機械的製造商處於有利地位，可以利用這一趨勢。
• 零售和食品服務業的擴張：零售和食品服務業的成長，特別是在新興市場，將推動對商務用冰淇淋機的需求。隨著這些產業的擴張，對能夠滿足大規模生產需求的可靠、大容量機器的需求不斷增加。
• 對永續性的承諾：對永續性的承諾影響了環保冰淇淋機的發展。製造商越來越注重減少能源消耗、使用環保冷媒和最大限度地減少廢棄物，並與全球推動永續商業實踐的努力保持同步。
• 都市化和可支配收入的增加：發展中地區的都市化和可支配收入的增加將推動對冰淇淋的需求，進而推動冰淇淋機的需求。隨著這些地區有更多消費者能夠獲得更高品質的產品，冰淇淋機市場預計將會成長。

冰淇淋機市場面臨的挑戰如下：

• 初始成本高：複雜的冰淇淋機所需的初始投資可能成為中小型企業的障礙。這些成本不僅包括購買價格，還包括安裝、維護和營運成本，這可能會限制市場准入。
• 市場競爭激烈：冰淇淋機市場競爭激烈，許多製造商提供類似的產品。這種競爭導致價格壓力，使企業難以保持盈利並在市場上脫穎而出。
• 監管合規性：遵守複雜的法規環境，特別是食品安全和環境標準，對製造商來說是一項挑戰。確保機器滿足這些標準可能會增加生產成本並使不同地區的市場進入變得複雜。
• 供應鏈中斷：自然災害、地緣政治緊張局勢、流行病等導致的全球供應鏈中斷可能會影響冰淇淋機關鍵零件的供應。這些中斷可能導致生產延遲、成本增加以及滿足客戶需求的挑戰。
• 不斷變化的消費者偏好：消費者偏好，尤其偏好與健康和永續發展相關的偏好，是動態的，要求製造商不斷調整其產品。如果不能適應這些不斷變化的偏好，可能會導致市場佔有率的喪失和競爭力的下降。

目錄

第1章執行摘要

第2章全球冰淇淋機市場：市場動態

• 簡介、背景、分類
• 供應鏈
• 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

• 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
• 全球冰淇淋機市場趨勢（2018-2023）與預測（2024-2030）
• 按類型：全球冰淇淋機市場
  • 軟冰淇淋機
  • 硬冰淇淋機
• 依營運模式：全球冰淇淋機市場
  • 電
  • 手搖曲柄
  • 其他
• 按最終用途行業分類的全球冰淇淋機市場
  • 餐飲業
  • 娛樂場所
  • 店鋪
  • 其他

第4章 2018-2030年區域市場趨勢及預測分析

• 全球冰淇淋機市場（按地區）
• 北美冰淇淋機市場
• 歐洲冰淇淋機市場
• 亞太冰淇淋機市場
• 其他區域冰淇淋機市場

第5章 競爭分析

• 產品系列分析
• 營運整合
• 波特五力分析

第6章 成長機會與策略分析

• 成長機會分析
  • 按類型：全球冰淇淋機市場成長機會
  • 依營運模式：全球冰淇淋機市場成長機會
  • 按最終用途行業分類的全球冰淇淋機市場的成長機會：
  • 按地區：全球冰淇淋機市場成長機會
• 全球冰淇淋機市場新趨勢
• 戰略分析
  • 新產品開發
  • 全球冰淇淋機市場產能擴張
  • 全球冰淇淋機市場的合併、收購與合資
  • 認證和許可

第7章主要企業概況

• Big Drum Engineering
• Gram Equipment
• MKK
• Carpigiani
• Guangshen
• Carpigiani
• Catta 27
• Bravo
• Stoelting
• Taylor

Ice Cream Machine Trends and Forecast

The future of the global ice cream machine market looks promising with opportunities in the catering, entertainment venue, and shop markets. The global ice cream machine market is expected to reach an estimated $11.8 billion by 2030 with a CAGR of 3.8% from 2024 to 2030. The major drivers for this market are increasing ice cream consumption and growing desire among consumers to have a dessert after a meal.

• Lucintel forecasts that, within the type category, the soft ice cream is expected to witness the highest growth over the forecast period due to its rising preference among customer owing to its features like a spout that helps combine nuts and cookies.
• Within the end-use industry category, the catering will remain the largest segment due to the rising availability of wide variety of ice cream flavors in this sector.
• In terms of region, APAC is expected to witness the highest growth over the forecast period due to continuous population growth and presence of key manufacturing units in the region.

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Emerging Trends in the Ice Cream Machine Market

The ice cream machine market is undergoing significant transformation, driven by emerging trends that are reshaping how these machines are designed, used, and marketed. These trends reflect the evolving demands of consumers and the technological advancements that are redefining the industry.

• Customization and Personalization: Consumers are increasingly seeking personalized ice cream experiences. This trend is driving the development of machines that allow users to customize flavors, ingredients, and textures, both in commercial and home settings. Manufacturers are responding by integrating advanced control systems that enable easy customization.
• Sustainability and Energy Efficiency: The push toward sustainability is leading to the development of energy-efficient ice cream machines that minimize environmental impact. This includes the use of eco-friendly refrigerants, energy-saving technologies, and machines designed to reduce waste during the production process.
• Automation and Smart Features: The integration of smart technologies, such as IoT and AI, into ice cream machines is becoming more common. These advancements allow for automated control, real-time monitoring, and predictive maintenance, improving efficiency and reducing downtime in commercial settings.
• Health and Wellness: As consumers become more health-conscious, there is a growing demand for ice cream machines that can produce healthier options, such as low-fat, dairy-free, and sugar-free ice creams. This trend is driving innovations in machine capabilities, enabling the production of a wider variety of frozen desserts.
• Compact and Portable Designs: With the rise in popularity of small businesses and home-based enterprises, there is an increasing demand for compact, portable ice cream machines. These machines are designed to be space-saving while still offering robust features, making them ideal for limited-space environments.

These emerging trends are driving the evolution of the ice cream machine market, leading to more versatile, efficient, and consumer-centric products. As manufacturers continue to innovate, the market is likely to see continued growth, with machines that cater to a wider range of needs and preferences.

Recent Developments in the Ice Cream Machine Market

The ice cream machine market has seen several key developments that are driving the industry forward. These advancements reflect the market's response to changing consumer demands, technological innovations, and the need for more sustainable and efficient production methods.

• Smart Ice Cream Machines: The introduction of smart ice cream machines equipped with IoT capabilities is transforming the industry. These machines offer real-time monitoring and control, enabling operators to optimize production processes, reduce downtime, and improve product consistency, especially in large-scale commercial operations.
• Eco-Friendly Refrigerants: A significant development in the market is the adoption of eco-friendly refrigerants with lower global warming potential (GWP). This shift is driven by increasing environmental regulations and consumer demand for greener products, helping manufacturers reduce their carbon footprint and appeal to eco-conscious customers.
• Modular Design Innovations: Recent advancements in modular design have made it easier for manufacturers to offer customizable ice cream machines. These machines can be tailored to specific business needs, allowing for easy upgrades and maintenance. This flexibility is particularly appealing to businesses that require scalable solutions.
• Enhanced Energy Efficiency: The focus on reducing energy consumption has led to the development of highly efficient ice cream machines. These machines are designed to operate at lower power levels without compromising performance, making them cost-effective and environmentally friendly, particularly in energy-intensive commercial settings.
• Integration of New Ingredients: The market is seeing innovations in ice cream machines that can handle a broader range of ingredients, including plant-based and functional ingredients. This development responds to the growing demand for vegan, dairy-free, and nutritionally enhanced ice cream options, expanding the product offerings for businesses.

These key developments are driving the ice cream machine market toward greater innovation and efficiency. As the industry continues to evolve, these advancements are expected to enhance product offerings, improve sustainability, and meet the diverse needs of consumers.

Strategic Growth Opportunities for Ice Cream Machine Market

The ice cream machine market presents numerous strategic growth opportunities across various applications. By focusing on specific areas such as customization, sustainability, and advanced technology, manufacturers can tap into these opportunities to expand their market presence and drive innovation.

• Small-Scale Artisanal Ice Cream Production: The growing demand for artisanal and gourmet ice creams presents a significant opportunity. Ice cream machines designed for small-scale production, with features like customizable settings and advanced freezing techniques, allow businesses to create unique, high-quality products that cater to niche markets.
• Healthy and Functional Ice Creams: The trend toward health and wellness is driving demand for machines that can produce healthier ice cream options, such as low-fat, high-protein, and probiotic varieties. Manufacturers can capitalize on this by developing machines that are specifically designed to handle a wider range of ingredients and formulations.
• Food Trucks and Mobile Vendors: The rise in popularity of food trucks and mobile vendors offers growth opportunities for compact, portable ice cream machines. These machines need to be durable, energy-efficient, and easy to transport, enabling vendors to serve high-quality ice cream in various locations, thereby expanding their customer base.
• Sustainable Business Practices: Businesses are increasingly seeking ice cream machines that align with sustainable practices, such as energy efficiency and the use of eco-friendly materials. Manufacturers who focus on developing machines that meet these criteria can attract environmentally conscious businesses looking to reduce their operational impact.
• Home-Based Ice Cream Production: The rise of home-based businesses and the DIY movement is driving demand for user-friendly, affordable ice cream machines that cater to amateur ice cream makers. These machines should offer easy operation, maintenance, and versatility, allowing users to experiment with different recipes and flavors.

These strategic growth opportunities highlight the diverse applications of ice cream machines across various market segments. By focusing on these areas, manufacturers can drive innovation, expand their market share, and meet the evolving needs of consumers and businesses alike.

Ice Cream Machine Market Driver and Challenges

The ice cream machine market is influenced by a combination of technological, economic, and regulatory factors.

Understanding the major drivers and challenges is essential for navigating this dynamic landscape and identifying opportunities for growth. The factors responsible for driving the ice cream machine market include:

• Technological Advancements: Innovations in machine design, such as smart controls, energy efficiency, and advanced freezing technologies, are driving market growth. These advancements make ice cream machines more versatile, reliable, and user-friendly, attracting a broader range of consumers and businesses.
• Rising Demand for Premium Products: The increasing consumer preference for premium, artisanal, and healthier ice cream options boosts demand for specialized machines. Manufacturers that can offer machines capable of producing high-quality, customized ice creams are well-positioned to capitalize on this trend.
• Expansion of Retail and Foodservice Sectors: The growth of the retail and foodservice sectors, particularly in emerging markets, drives demand for commercial ice cream machines. As these industries expand, the need for reliable, high-capacity machines that can meet the demands of large-scale production increases.
• Sustainability Initiatives: The push towards sustainability influences the development of eco-friendly ice cream machines. Manufacturers increasingly focus on reducing energy consumption, using environmentally friendly refrigerants, and minimizing waste, aligning with global efforts to promote sustainable business practices.
• Growing Urbanization and Disposable Income: Urbanization and rising disposable income in developing regions drive the demand for ice cream and, consequently, ice cream machines. As more consumers in these areas gain access to higher-quality products, the market for ice cream machines is expected to grow.

Challenges in the ice cream machine market are:

• High Initial Costs: The initial investment required for advanced ice cream machines can be a barrier for small and medium-sized enterprises. These costs include not only the purchase price but also installation, maintenance, and operational expenses, which can limit market entry.
• Intense Market Competition: The ice cream machine market is highly competitive, with many manufacturers offering similar products. This competition can lead to price pressure, making it challenging for companies to maintain profitability and differentiate their offerings in the market.
• Regulatory Compliance: Navigating the complex regulatory environment, particularly concerning food safety and environmental standards, poses challenges for manufacturers. Ensuring that machines meet these standards can increase production costs and complicate market entry in different regions.
• Supply Chain Disruptions: Global supply chain disruptions, whether due to natural disasters, geopolitical tensions, or pandemics, can affect the availability of key components for ice cream machines. These disruptions can lead to production delays, increased costs, and challenges in meeting customer demand.
• Changing Consumer Preferences: The dynamic nature of consumer preferences, particularly regarding health and sustainability, requires manufacturers to continually adapt their products. Failure to respond to these changing preferences can result in lost market share and reduced competitiveness.

The ice cream machine market is shaped by a complex interplay of drivers and challenges. While technological advancements and growing consumer demand drive market expansion, manufacturers must navigate challenges such as high costs, intense competition, and regulatory complexities to succeed in this evolving landscape.

List of Ice Cream Machine Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies ice cream machine companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the ice cream machine companies profiled in this report include-

• Big Drum Engineering
• Gram Equipment
• MKK
• Carpigiani
• Guangshen
• Carpigiani
• Catta 27
• Bravo
• Stoelting
• Taylor

Ice Cream Machine by Segment

The study includes a forecast for the global ice cream machine by type, mode of operation, end use industry, and region.

Ice Cream Machine Market by Type [Analysis by Value from 2018 to 2030]:

• Soft Ice Cream Machine
• Hard Ice Cream Machine

Ice Cream Machine Market by Mode of Operation [Analysis by Value from 2018 to 2030]:

• Electric
• Hand Cranking
• Others

Ice Cream Machine Market by End Use Industry [Analysis by Value from 2018 to 2030]:

• Catering Industry
• Entertainment Venue
• Shop
• Others

Ice Cream Machine Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Ice Cream Machine Market

Major players in the market are expanding their operations and forming strategic partnerships to strengthen their positions. The image below highlights recent developments by major ice cream machine producers in key regions: the USA, China, India, Japan, and Germany.

• United States: In the U.S., there is a growing trend toward the development of energy-efficient and compact ice cream machines tailored for small businesses and home use. Innovations in digital controls and automated features are also making these machines more user-friendly and versatile for various applications.
• China: China's ice cream machine market is booming due to increased urbanization and rising consumer demand for high-quality ice cream. Manufacturers are focusing on high-capacity, industrial-grade machines capable of producing a variety of ice cream products, including healthier, low-fat options to cater to health-conscious consumers.
• Germany: In Germany, the ice cream machine market is seeing advancements in eco-friendly technologies. Manufacturers are developing machines with reduced energy consumption and using refrigerants with lower global warming potential (GWP). There is also a focus on improving machine durability and ease of maintenance to enhance long-term cost efficiency.
• India: The Indian market is witnessing a surge in demand for affordable, robust ice cream machines suited for the local climate and power conditions. Recent developments include the introduction of solar-powered ice cream machines, which are gaining popularity in rural and off-grid areas, supporting the expansion of small-scale ice cream businesses.
• Japan: Japan's ice cream machine market is characterized by innovation in compact and multifunctional designs. Manufacturers are developing machines that can produce a wide range of frozen desserts, catering to the country's diverse taste preferences. There is also a focus on enhancing automation to improve efficiency and consistency in production.

Features of the Global Ice Cream Machine Market

Market Size Estimates: Ice cream machine market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Ice cream machine market size by type, mode of operation, end use industry, and region in terms of value ($B).

Regional Analysis: Ice cream machine market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, mode of operations, end use industries, and regions for the ice cream machine market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the ice cream machine market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the ice cream machine market by type (soft ice-cream machine and hard ice-cream machine), mode of operation (electric, hand cranking, and others), end use industry (catering industry, entertainment venue, shop, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
• Market Report

Table of Contents

1. Executive Summary

2. Global Ice Cream Machine Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Ice Cream Machine Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Ice Cream Machine Market by Type
  • 3.3.1: Soft Ice Cream Machine
  • 3.3.2: Hard Ice Cream Machine
• 3.4: Global Ice Cream Machine Market by Mode of Operation
  • 3.4.1: Electric
  • 3.4.2: Hand Cranking
  • 3.4.3: Others
• 3.5: Global Ice Cream Machine Market by End Use Industry
  • 3.5.1: Catering Industry
  • 3.5.2: Entertainment Venue
  • 3.5.3: Shop
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Ice Cream Machine Market by Region
• 4.2: North American Ice Cream Machine Market
  • 4.2.1: North American Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
  • 4.2.2: North American Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others
• 4.3: European Ice Cream Machine Market
  • 4.3.1: European Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
  • 4.3.2: European Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others
• 4.4: APAC Ice Cream Machine Market
  • 4.4.1: APAC Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
  • 4.4.2: APAC Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others
• 4.5: ROW Ice Cream Machine Market
  • 4.5.1: ROW Ice Cream Machine Market by Type: Soft Ice-cream Machine and Hard Ice-cream Machine
  • 4.5.2: ROW Ice Cream Machine Market by End Use Industry: Catering Industry, Entertainment Venue, Shop, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Ice Cream Machine Market by Type
  • 6.1.2: Growth Opportunities for the Global Ice Cream Machine Market by Mode of Operation
  • 6.1.3: Growth Opportunities for the Global Ice Cream Machine Market by End Use Industry
  • 6.1.4: Growth Opportunities for the Global Ice Cream Machine Market by Region
• 6.2: Emerging Trends in the Global Ice Cream Machine Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Ice Cream Machine Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Ice Cream Machine Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Big Drum Engineering
• 7.2: Gram Equipment
• 7.3: MKK
• 7.4: Carpigiani
• 7.5: Guangshen
• 7.6: Carpigiani
• 7.7: Catta 27
• 7.8: Bravo
• 7.9: Stoelting
• 7.10: Taylor