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市場調查報告書
商品編碼
1523241

無麩質燕麥市場報告：2030 年趨勢、預測與競爭分析

Gluten-Free Oat Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

無麩質燕麥的趨勢和預測

到 2030 年，全球無麩質燕麥市場預計將達到 2.553 億美元，2024 年至 2030 年複合年成長率為 7.3%。這個市場的主要驅動力是注重健康的人們對這種食品的日益偏好以及素食和無麩質人群的增加。全球無麩質燕麥市場的未來前景廣闊，超級市場/大賣場、便利商店和線上零售市場充滿機會。

按細分市場分類的無麩質燕麥

本研究按產品類型、風味、分銷管道和地區對全球無麩質燕麥進行了預測。

無麩質燕麥市場洞察

Lucintel 預計燕麥片在預測期內仍將是最大的細分市場。

其中，超級市場和大賣場預計在預測期內將成長最快。

在預測期內，歐洲仍然是最大的地區。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球無麩質燕麥市場預計將達到 2.553 億美元。

Q2.市場成長預測是多少：

A2. 預計 2024 年至 2030 年全球無麩質燕麥市場將以 7.3% 的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 這個市場的主要驅動力是注重健康的人們對這種食品的日益偏好，以及素食者和無麩質消費者數量的增加。

Q4.市場的主要細分市場是：

A4.無麩質燕麥市場的未來在超級市場/大賣場、便利商店和網路零售市場前景廣闊。

Q5.市場的主要企業是：

A5. 生產無麩質燕麥的主要企業如下：

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預計燕麥片在預測期內仍將是最大的市場區隔。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 在預測期內，歐洲仍將是最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球無麩質燕麥市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球無麩質燕麥市場趨勢（2018-2023）與預測（2024-2030）
  • 按產品類型分類的全球無麩質燕麥市場
    • 燕麥片
    • 鋼切燕麥
    • 即時燕麥
  • 全球無麩質燕麥市場（依口味）
    • 調味
    • 沒有味道
  • 按分銷管道分類的全球無麩質燕麥市場
    • 超級市場/大賣場
    • 便利商店
    • 網路零售
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球無麩質燕麥市場（按地區）
  • 北美無麩質燕麥市場
  • 歐洲無麩質燕麥市場
  • 亞太地區無麩質燕麥市場
  • 其他地區的無麩質燕麥市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球無麩質燕麥市場的新興趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球無麩質燕麥市場產能
    • 全球無麩質燕麥市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's
簡介目錄

Gluten-Free Oat Trends and Forecast

The future of the global gluten-free oat market looks promising with opportunities in the supermarket & hypermarket, convenience store, and online retail markets. The global gluten-free oat market is expected to reach an estimated $255.3 million by 2030 with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Gluten-Free Oat by Segment

The study includes a forecast for the global gluten-free oat by product type, flavor, distribution channel, and region.

Gluten-Free Oat Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Rolled Oats
  • Steel-Cut Oats
  • Instant Oats

Gluten-Free Oat Market by Flavor [Shipment Analysis by Value from 2018 to 2030]:

  • Flavored
  • Unflavored

Gluten-Free Oat Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others

Gluten-Free Oat Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Gluten-Free Oat Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies gluten-free oat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the gluten-free oat companies profiled in this report include-

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's

Gluten-Free Oat Market Insights

Lucintel forecasts that rolled oat will remain the largest segment over the forecast period.

Within this market, supermarket & hypermarket is expected to witness the highest growth over the forecast period.

Europe will remain the largest region over the forecast period.

Features of the Global Gluten-Free Oat Market

Market Size Estimates: Gluten-free oat market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Gluten-free oat market size by product type, flavor, distribution channel, and region in terms of value ($M).

Regional Analysis: Gluten-free oat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, flavors, distribution channels, and regions for the gluten-free oat market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the gluten-free oat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the gluten-free oat market size?

Answer: The global gluten-free oat market is expected to reach an estimated $255.3 million by 2030.

Q2. What is the growth forecast for gluten-free oat market?

Answer: The global gluten-free oat market is expected to grow with a CAGR of 7.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the gluten-free oat market?

Answer: The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.

Q4. What are the major segments for gluten-free oat market?

Answer: The future of the gluten-free oat market looks promising with opportunities in the supermarket & hypermarket, convenience store, and online retail markets.

Q5. Who are the key gluten-free oat market companies?

Answer: Some of the key gluten-free oat companies are as follows:

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's

Q6. Which gluten-free oat market segment will be the largest in future?

Answer: Lucintel forecasts that rolled oat will remain the largest segment over the forecast period.

Q7. In gluten-free oat market, which region is expected to be the largest in next 5 years?

Answer: Europe will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the gluten-free oat market by product type (rolled oats, steel-cut oats, and instant oats), flavor (flavored and unflavored), distribution channel (supermarkets & hypermarkets, convenience stores, online retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Gluten-Free Oat Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Gluten-Free Oat Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Gluten-Free Oat Market by Product Type
    • 3.3.1: Rolled Oats
    • 3.3.2: Steel-Cut Oats
    • 3.3.3: Instant Oats
  • 3.4: Global Gluten-Free Oat Market by Flavor
    • 3.4.1: Flavored
    • 3.4.2: Unflavored
  • 3.5: Global Gluten-Free Oat Market by Distribution Channel
    • 3.5.1: Supermarkets & Hypermarkets
    • 3.5.2: Convenience Stores
    • 3.5.3: Online Retail
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Gluten-Free Oat Market by Region
  • 4.2: North American Gluten-Free Oat Market
    • 4.2.1: North American Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.2.2: North American Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
  • 4.3: European Gluten-Free Oat Market
    • 4.3.1: European Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.3.2: European Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
  • 4.4: APAC Gluten-Free Oat Market
    • 4.4.1: APAC Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.4.2: APAC Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
  • 4.5: ROW Gluten-Free Oat Market
    • 4.5.1: ROW Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.5.2: ROW Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Gluten-Free Oat Market by Product Type
    • 6.1.2: Growth Opportunities for the Global Gluten-Free Oat Market by Flavor
    • 6.1.3: Growth Opportunities for the Global Gluten-Free Oat Market by Distribution Channel
    • 6.1.4: Growth Opportunities for the Global Gluten-Free Oat Market by Region
  • 6.2: Emerging Trends in the Global Gluten-Free Oat Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Gluten-Free Oat Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Gluten-Free Oat Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Bob's Red Mill
  • 7.2: Nature's Path
  • 7.3: General Mills
  • 7.4: Quaker Oats
  • 7.5: Freedom Foods Group
  • 7.6: Glutenfreeda Foods
  • 7.7: Bakery On Main
  • 7.8: Purely Elizabeth
  • 7.9: Thrive Market
  • 7.10: Trader Joe's