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市場調查報告書
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1523075

乳脂肪替代品市場報告:2030 年趨勢、預測與競爭分析

Milk Fat Replacers Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

乳脂肪替代品趨勢與預測

到 2030 年,全球乳脂肪替代品市場預計將達到 35 億美元,2024 年至 2030 年複合年成長率為 6.7%。該市場的主要驅動力是健康意識飲食的普及、對低脂肪和低膽固醇食品的需求不斷增加以及植物性飲食的日益普及。全球乳脂肪替代品市場的未來可能包括烘焙和糖果零食、乳製品和冷凍甜點、飲料、加工肉品、調味品、人造奶油、塗抹醬和簡便食品市場的機會。

按細分市場分類的乳脂肪替代品

該研究包括按類型、應用和地區分類的全球乳脂肪替代品的預測。

乳脂肪替代品市場洞察

Lucintel 預計,在預測期內,基於蛋白質的產品仍將是最大的細分市場。

在這個市場中,由於對優格和冰淇淋等乳基飲料的需求不斷成長,乳製品和冷凍甜點仍將是最大的細分市場。

由於對乳飲料和糖果零食等包裝食品的需求不斷增加,預計北美地區在預測期內將出現最高成長。

常問問題

Q1.市場規模為:

A1. 到 2030 年,全球乳脂肪替代品市場預計將達到 35 億美元。

Q2.市場成長預測是多少:

A2. 2024年至2030年,全球乳脂肪替代品市場預計將以6.7%的複合年成長率成長。

Q3.影響市場成長的主要促進因素是:

A3. 這個市場的主要驅動力是健康意識飲食的普及、對低脂肪和低膽固醇食品的需求不斷成長以及植物性飲食的日益普及。

Q4.市場的主要細分市場是:

A4.乳脂肪替代品市場的未來充滿希望,麵包店和糖果零食、乳製品和冷凍甜點、飲料、加工肉品、調味品、人造奶油、塗抹醬和簡便食品市場都有機會。

Q5.市場的主要企業是:

A5. 主要的乳脂肪替代品公司如下:

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat

Q6.未來最大的細分市場是什麼?

A6.Lucintel 預計,在預測期內,基於蛋白質的產品仍將是其最大的細分市場。

Q7. 未來五年預計哪些地區的市場成長最大?

A7. 由於該地區人口對乳飲料和糖果零食等包裝食品的需求不斷增加,預計北美地區在預測期內將出現最高的成長。

Q8. 可以客製化報告嗎?

A8. 是的,Lucintel 提供 10% 的客製化服務,無需額外付費。

目錄

第1章執行摘要

第2章全球乳脂肪替代品市場:市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢(2018-2023)與預測(2024-2030)
  • 全球乳脂肪替代品市場趨勢(2018-2023)與預測(2024-2030)
  • 全球乳脂肪替代品市場:按類型
    • 以碳水化合物為基礎
    • 基於蛋白質的
    • 脂肪基
  • 全球乳脂肪替代品市場:依應用分類
    • 麵包店/糖果零食
    • 乳製品/冷凍甜點
    • 飲料
    • 加工肉品
    • 塗抹人造奶油
    • 簡便食品
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球乳脂肪替代品市場
  • 北美乳脂肪替代品市場
  • 歐洲乳脂肪替代品市場
  • 亞太地區乳脂肪替代品市場
  • 其他地區乳脂肪替代品市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球乳脂肪替代品市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球乳脂肪替代品市場產能
    • 全球乳脂肪替代品市場的合併、收購與合資企業
    • 認證和許可

第7章主要企業概況

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat
簡介目錄

Milk Fat Replacers Trends and Forecast

The future of the global milk fat replacers market looks promising with opportunities in the bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, and convenience foods markets. The global milk fat replacers market is expected to reach an estimated $3.5 billion by 2030 with a CAGR of 6.7% from 2024 to 2030. The major drivers for this market are surge in the embrace of health-conscious dietary habits, rising demand for low-fat and low-cholesterol food products, and escalating popularity of plant-based diets.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Milk Fat Replacers by Segment

The study includes a forecast for the global milk fat replacers by type, application, and region.

Milk Fat Replacers Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Carbohydrate Based
  • Protein-Based
  • Fat Based

Milk Fat Replacers Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectioneries
  • Dairy & Frozen Desserts
  • Beverages
  • Processed Meat
  • Dressings, Margarines, and Spreads
  • Convenience Foods
  • Others

Milk Fat Replacers Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Milk Fat Replacers Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies milk fat replacers companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the milk fat replacers companies profiled in this report include-

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat

Milk Fat Replacers Market Insights

Lucintel forecasts that protein-based will remain the largest segment over the forecast period.

Within this market, dairy & frozen dessert will remain the largest segment due to growing demand for milk-based drinks such as yogurt and ice cream.

North America is expected to witness the highest growth over the forecast period due to increase demand for packaged foods such as milk-based drinks and sweets among population of the region.

Features of the Global Milk Fat Replacers Market

Market Size Estimates: Milk fat replacers market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Milk fat replacers market size by type, application, and region in terms of value ($B).

Regional Analysis: Milk fat replacers market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the milk fat replacers market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the milk fat replacers market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the milk fat replacers market size?

Answer: The global milk fat replacers market is expected to reach an estimated $3.5 billion by 2030.

Q2. What is the growth forecast for milk fat replacers market?

Answer: The global milk fat replacers market is expected to grow with a CAGR of 6.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the milk fat replacers market?

Answer: The major drivers for this market are surge in the embrace of health-conscious dietary habits, rising demand for low-fat and low-cholesterol food products, and escalating popularity of plant-based diets.

Q4. What are the major segments for milk fat replacers market?

Answer: The future of the milk fat replacers market looks promising with opportunities in the bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, and convenience foods markets.

Q5. Who are the key milk fat replacers market companies?

Answer: Some of the key milk fat replacers companies are as follows:

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat

Q6. Which milk fat replacers market segment will be the largest in future?

Answer: Lucintel forecasts that protein-based will remain the largest segment over the forecast period.

Q7. In milk fat replacers market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period due to increase demand for packaged foods such as milk-based drinks and sweets among population of the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the milk fat replacers market by type (carbohydrate based, protein-based, and fat based), application (bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, convenience foods, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Milk Fat Replacers Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Milk Fat Replacers Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Milk Fat Replacers Market by Type
    • 3.3.1: Carbohydrate Based
    • 3.3.2: Protein-Based
    • 3.3.3: Fat Based
  • 3.4: Global Milk Fat Replacers Market by Application
    • 3.4.1: Bakery & Confectioneries
    • 3.4.2: Dairy & Frozen Desserts
    • 3.4.3: Beverages
    • 3.4.4: Processed Meat
    • 3.4.5: Dressings, Margarines, and Spreads
    • 3.4.6: Convenience Foods
    • 3.4.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Milk Fat Replacers Market by Region
  • 4.2: North American Milk Fat Replacers Market
    • 4.2.1: North American Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.2.2: North American Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
  • 4.3: European Milk Fat Replacers Market
    • 4.3.1: European Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.3.2: European Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
  • 4.4: APAC Milk Fat Replacers Market
    • 4.4.1: APAC Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.4.2: APAC Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
  • 4.5: ROW Milk Fat Replacers Market
    • 4.5.1: ROW Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.5.2: ROW Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Milk Fat Replacers Market by Type
    • 6.1.2: Growth Opportunities for the Global Milk Fat Replacers Market by Application
    • 6.1.3: Growth Opportunities for the Global Milk Fat Replacers Market by Region
  • 6.2: Emerging Trends in the Global Milk Fat Replacers Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Milk Fat Replacers Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Milk Fat Replacers Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ashland Global Holdings
  • 7.2: Kerry
  • 7.3: DKS
  • 7.4: Agritech Worldwide
  • 7.5: Cargill
  • 7.6: FMC
  • 7.7: Archer Daniels Midland
  • 7.8: Wilmar International
  • 7.9: FELDA IFFCO
  • 7.10: Parmalat