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精密發酵市場：趨勢、機會與競爭分析 [2023-2028]
市場調查報告書
商品編碼
1342053

精密發酵市場：趨勢、機會與競爭分析 [2023-2028]

Precision Fermentation Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

精準發酵市場趨勢及預測

預計2028年，全球精準發酵市場將達到103億美元，2023年至2028年年複合成長率為37.8%。該市場的主要促進因素是對素食者的日益偏好、擴大使用該技術來生產無動物蛋白的蛋白質，以及在醫學用途中擴大採用精密發酵。精密發酵市場的未來看起來充滿希望，在肉類和魚貝類、乳製品替代和雞蛋替代用途存在著機會。

精準發酵市場洞察

  • 乳清和酪蛋白是由運動員和健身愛好者對乳清蛋白作為營養補充的巨大需求食品對精確發酵生產高品質、永續的乳清蛋白的日益成長的傾向所推動的。Lucintel預測，它將在預測期間實現最高成長。
  • 由於大量使用精密發酵來生產培養肉、植物性肉類替代和魚貝類替代，預計肉類和魚貝類仍將是最大的細分市場。
  • 由於對健康食品的需求不斷成長、人們對植物性肉類替代的偏好不斷增加以及該地區主要企業的成長，預計北美仍將是最大的地區。

本報告回答了 11 個關鍵問題：

  • Q.1.細分市場中最有前途和高成長的機會是什麼？
  • Q.2.哪個細分市場將以更快的速度成長？為什麼？
  • Q.3.哪些地區未來會出現更快的成長？為什麼？
  • Q.4.影響市場動態的主要要素有哪些？市場的主要挑戰和業務風險是什麼？
  • Q.5.這個市場的商業風險和競爭威脅是什麼？
  • Q.6.這個市場有哪些新趨勢？為什麼？
  • Q.7.市場客戶需求有何改變？
  • Q.8.該市場有哪些新發展以及哪些公司處於領先地位？
  • Q.9.這個市場的主要企業有哪些？此外，主要企業採取什麼樣的策略配合措施？
  • Q10.該市場的競爭產品有哪些？因材料或產品替代而導致市場佔有率下降的威脅有多大？
  • Q11.過去年度發生了哪些併購事件，對產業產生了哪些影響？

目錄

第1章 執行摘要

第2章 全球精準發酵市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2017-2028年市場趨勢及預測分析

  • 宏觀經濟趨勢(2017-2022)與預測(2023-2028)
  • 全球精準發酵市場趨勢(2017-2022)與預測(2023-2028)
  • 按原料分類的全球精準發酵市場
    • 乳清和酪蛋白
    • 蛋白
    • 膠原蛋白
    • 血紅素蛋白
    • 酵素
    • 其他
  • 全球微生物精準發酵市場
    • 酵母菌
    • 藻類
    • 菌類
    • 細菌
  • 全球精密發酵市場(依應用)
    • 肉類和魚貝類
    • 乳製品替代
    • 蛋替代
    • 其他

第4章 2017-2028年分地區市場趨勢及預測分析

  • 全球精密發酵市場依地區分類
  • 北美精密發酵市場
  • 歐洲精準發酵市場
  • 亞太精準發酵市場
  • 其他區域精準發酵市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球精密發酵市場原料成長機會
    • 全球微生物精密發酵市場的成長機會
    • 全球精密發酵市場成長機會(依應用)
    • 全球精密發酵市場依地區成長機會
  • 全球精準發酵市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球精密發酵市場產能
    • 全球精密發酵市場的合併、收購與合資
    • 認證和許可

第7章 主要企業概況

  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy
簡介目錄

Precision Fermentation Market Trends and Forecast

The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications. The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028 with a CAGR of 37.8% from 2023 to 2028. The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.

Precision Fermentation Market

A more than 150-page report is developed to help in your business decisions.

Precision Fermentation Market by Segment

The study includes a forecast for the global precision fermentation market by ingredient, microbe, application, and region, as follows:

Precision Fermentation Market by Ingredient [Shipment Analysis by Value from 2017 to 2028]:

  • Whey & Casein Protein
  • Egg White
  • Collagen Protein
  • Heme Protein
  • Enzymes
  • Others

Precision Fermentation Market by Microbe [Shipment Analysis by Value from 2017 to 2028]:

  • Yeast
  • Algae
  • Fungi
  • Bacteria

Precision Fermentation Market by Application [Shipment Analysis by Value from 2017 to 2028]:

  • Meat & Seafood
  • Dairy Alternatives
  • Egg Alternatives
  • Others

Precision Fermentation Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Precision Fermentation Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation companies profiled in this report include:

  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy

Precision Fermentation Market Insights

  • Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
  • Meat & seafood is expected to remain the largest segment due to the significant use of precision fermentation for the production of cultured meat, plant-based meat substitutes, and seafood substitutes.
  • North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.

Features of the Precision Fermentation Market

  • Market Size Estimates: Precision fermentation market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Precision fermentation market size by various segments, such as by ingredient, microbe, application, and region
  • Regional Analysis: Precision fermentation market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different by ingredient, microbe, application, and regions for the precision fermentation market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the precision fermentation market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the precision fermentation market size?
  • Answer: The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028.
  • Q2. What is the growth forecast for precision fermentation market?
  • Answer: The global precision fermentation market is expected to grow with a CAGR of 37.8% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the precision fermentation market?
  • Answer: The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.
  • Q4. What are the major segments for precision fermentation market?
  • Answer: The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications.
  • Q5. Who are the key precision fermentation companies?
  • Answer: Some of the key precision fermentation companies are as follows:
    • Change Foods
    • Geltor
    • Helania
    • Formo
    • FUMI Ingredients
    • Fybraworks Foods
    • Imagindairy
  • Q6. Which precision fermentation segment will be the largest in future?
  • Answer:Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
  • Q7. In precision fermentation market, which region is expected to be the largest in next 5 years?
  • Answer: North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation market by ingredient (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), microbe (yeast, algae, fungi, and bacteria), application (meat & seafood, dairy alternatives, egg alternatives, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Precision Fermentation Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Precision Fermentation Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Precision Fermentation Market by Ingredient
    • 3.3.1: Whey & Casein Protein
    • 3.3.2: Egg White
    • 3.3.3: Collagen Protein
    • 3.3.4: Heme Protein
    • 3.3.5: Enzymes
    • 3.3.6: Others
  • 3.4: Global Precision Fermentation Market by Microbe
    • 3.4.1: Yeast
    • 3.4.2: Algae
    • 3.4.3: Fungi
    • 3.4.4: Bacteria
  • 3.5: Global Precision Fermentation Market by Application
    • 3.5.1: Meat & Seafood
    • 3.5.2: Dairy Alternatives
    • 3.5.3: Egg Alternatives
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Precision Fermentation Market by Region
  • 4.2: North American Precision Fermentation Market
    • 4.2.1: North American Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.2.2: North American Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.3: European Precision Fermentation Market
    • 4.3.1: European Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.3.2: European Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.4: APAC Precision Fermentation Market
    • 4.4.1: APAC Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.4.2: APAC Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.5: ROW Precision Fermentation Market
    • 4.5.1: ROW Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.5.2: ROW Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Precision Fermentation Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Precision Fermentation Market by Microbe
    • 6.1.3: Growth Opportunities for the Global Precision Fermentation Market by Application
    • 6.1.4: Growth Opportunities for the Global Precision Fermentation Market by Region
  • 6.2: Emerging Trends in the Global Precision Fermentation Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Precision Fermentation Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Change Foods
  • 7.2: Geltor
  • 7.3: Helania
  • 7.4: Formo
  • 7.5: FUMI Ingredients
  • 7.6: Fybraworks Foods
  • 7.7: Imagindairy