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市場調查報告書
商品編碼
1918312
全球野生稻產品市場-2026-2031年預測Global Wild Rice Products Market - Forecast from 2026 to 2031 |
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全球野生稻產品市場預計將從 2025 年的 589,552,000 美元成長到 2031 年的 769,069,000 美元,複合年成長率為 4.53%。
野生稻在科學上與傳統稻米品種截然不同,在全球糧食市場中佔有獨特的地位。與真正的稻米不同,野生稻是從一種水生草本植物中收穫的種子,其特點是顆粒細長、帶有泥土和堅果的香味,以及口感緊實。雖然野生稻的生產方式與白米和糙米類似,但其烹調時間較長。野生稻用途廣泛,可用於製作各種菜餚,包括湯、砂鍋菜和抓飯,使其成為多種烹飪方式中不可或缺的食材。
野生稻,又稱馬諾明,是一種水生草本植物,主要收穫其種子。真正的野生稻(湖稻)大約需要一年才能成熟,通常在八月下旬或九月初收成。它最適合生長在水深1至3英尺、底質柔軟且富含有機質的淺水區。野生稻營養豐富,含有脂類、蛋白質、澱粉、礦物質、維生素、固醇、低分子量酚類化合物、植酸和膳食纖維。在食品和飲料行業,野生稻被用於製作各種產品,例如麵包、餡料、湯、野生稻香腸、野生稻香腸和野生稻肉丸。
市場成長促進因素
政府支持在擴大野生稻市場方面發揮關鍵作用。水稻仍然是世界上最重要的穀物之一,農民繼續將其作為糧食來源和經濟作物種植。然而,地理和氣候限制使得野生稻的種植僅限於某些地區。在以玉米和水稻為主要作物的坦尚尼亞,日益激烈的競爭和新發現的多年生野生稻品種正在阻礙南部地區的野生稻種植。為了應對這些挑戰,聯合國糧食及農業組織(糧農組織)和英國國際發展部(DFID)正在合作開發相關技術和推廣材料,以最佳化除草劑和肥料的使用,從而控制一年生野生稻並提高坦尚尼亞多年生水稻的產量。
消費者對植物來源食品需求的成長是野生稻產品市場的另一個主要驅動力。注重健康的消費者越來越關注植物性飲食,並尋求營養豐富的食物。根據植物性食品基金會 (PBF) 的報告顯示,植物性食品的家庭滲透率已達到 60%,復購率更是高達 80%,顯示消費者對其忠誠度和接受度很高。隨著植物性食品消費量的成長,對植物性蛋白質的需求自然也會隨之增加。鑑於野生稻富含營養豐富的蛋白質,預計野生稻產品市場在預測期內將保持穩定成長。
主要企業
野生稻產品市場匯聚了多家知名企業。美國公司明尼蘇達野生稻公司(Minnesota Wild Rice)憑藉其高品質野生稻的生產和供應而聲名鵲起,產品種類繁多,涵蓋麵包、人員編制和湯品等。同樣來自美國的Sunwest Foods公司業務多元化,包括米、野生稻和堅果的生產和加工。總部位於阿拉伯聯合大公國的Amira Nature Foods公司則在巴斯馬蒂米及相關食品的經銷領域佔有一席之地。
區域市場動態
預計在2024年至2029年的預測期內,北美野生稻產品市場將呈現最顯著的成長。該地區在野生稻生產方面保持主導地位,其中美國是主要生產國。在美國國內,明尼蘇達州和加州已成為主要的野生稻產區。野生稻具有重要的文化意義,尤其是在奇佩瓦族等原住民群體中,他們世世代代都將其視為神聖的主食作物。由於美國野生稻產能的擴大和供應量的增加,該市場呈現持續擴張的趨勢。
政府支持農業發展的舉措、消費者對植物性營養日益成長的偏好以及北美地區完善的生產基礎設施,預計將推動野生稻產品市場的持續成長。隨著注重健康的消費者不斷尋求營養豐富的植物性替代品,野生稻全面的營養成分和在食品應用方面的多樣性預計將在未來幾年推動市場擴張。
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Global Wild Rice Products Market, with a 4.53% CAGR, is forecasted to expand from USD 589.552 million in 2025 to USD 769.069 million in 2031.
Wild rice, scientifically distinct from conventional rice varieties, represents a unique segment in the global grain market. Unlike true rice, wild rice consists of seeds harvested from aquatic grass plants, characterized by long grains, an earthy and nutty flavor profile, and a firm texture. The production methodology mirrors that of white and brown rice, though wild rice requires extended cooking times. Its culinary applications span soups, casseroles, and rice pilafs, making it a versatile ingredient in various food preparations.
Also known as manoomin, wild rice grows as aquatic grass with seeds harvested primarily for food consumption. True wild rice, or lake rice, requires approximately one year to reach harvest maturity, typically in late August or early September. Optimal cultivation occurs in shallow waters ranging from one to three feet deep, preferably in areas with soft, organic bottoms. The nutritional profile of wild rice is comprehensive, encompassing lipids, protein, starch, minerals, vitamins, sterols, low molecular weight phenolic compounds, phytic acid, and dietary fibers. Within the food and beverage industry, wild rice finds applications in diverse products including bread, stuffings, soup, wild rice bratwurst, wild rice sausages, and wild rice meatballs.
Market Growth Catalysts
Government support plays a significant role in advancing the wild rice market. Rice remains one of the world's most critical cereal crops, with farmers cultivating it both as a food source and cash crop. However, geographic and climatic constraints limit wild rice cultivation to specific regions. In Tanzania, where maize and rice constitute essential crops, emerging competition and newly discovered perennial wild species have challenged growth in the southern regions. To address these challenges, the Food and Agriculture Organization and the Department for International Development in the United Kingdom have collaborated to develop technologies and promotional materials optimizing herbicide and fertilizer use for controlling annual wild rice and enhancing perennial rice production in Tanzania.
The growing momentum behind plant-based foods represents another key driver for the wild rice products market. Plant-based diets have captured the attention of health-conscious consumers seeking nutritious food options. The Plant-Based Foods Association reported a 60% household penetration rate with an 80% repetition rate for plant-based foods, indicating strong consumer loyalty and adoption. As plant-based food consumption expands, demand for plant-based protein sources naturally follows. Given wild rice's inherent nutritional protein content, the wild rice products market is projected to experience steady growth throughout the forecasted period.
Key Industry Players
The wild rice products market features several prominent companies. Minnesota Wild Rice, an American enterprise, has established its reputation through premium wild rice production and supply, offering products ranging from bread and stuffing to soup. SunWest Foods, another American company, maintains a diversified portfolio encompassing rice, wild rice, and nut production and processing. Amira Nature Foods, headquartered in the United Arab Emirates, has gained recognition for its distribution of basmati rice and related food products.
Regional Market Dynamics
North America is positioned to witness the most substantial growth in the wild rice products market during the 2024-2029 forecast period. The region maintains its leadership position in wild rice production, with the United States serving as the primary cultivator. Minnesota and California emerge as the dominant wild rice-producing states within the country. Wild rice holds cultural significance, having been considered a sacred staple crop among Native American tribes, particularly the Chippewa, for numerous generations. The market trajectory indicates continued expansion driven by increasing production capacity and enhanced supply of wild rice products throughout the United States.
The convergence of government initiatives supporting agricultural development, rising consumer preference for plant-based nutrition, and North America's established production infrastructure positions the wild rice products market for sustained growth. As health-conscious consumers continue seeking nutritious, plant-based alternatives, wild rice's comprehensive nutritional profile and versatility in food applications are expected to drive market expansion in the coming years.
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