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市場調查報告書
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1878401

糖醇市場－2025-2030年預測

Sugar Polyols Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 125 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計糖醇市場將從 2025 年的 45.34 億美元成長到 2030 年的 57.78 億美元，複合年成長率為 4.96%。

糖醇，又稱醣類多元醇，是一類用作低強度甜味劑的有機化合物。它們是白色水溶性固體，天然存在於多種水果中，例如蘋果、桃子、李子和漿果。此外，它們也可以透過糖的氫化反應進行商業性生產。在食品工業中，它們兼具甜味劑和增稠劑的雙重作用。它們經常被用作各種產品中蔗糖的直接體積替代品，通常與高強度人工甜味劑混合使用，以彌補其相對較低的甜度。市售常見的糖醇包括赤藻醣醇、異麥芽酮糖醇、乳糖醇、麥芽糖醇、甘露醇、山梨糖醇和木糖醇。

市場成長的主要驅動力是消費者生活品質的提高和可支配收入的增加，這正在顯著改變他們的飲食習慣。日益增強的健康意識促使消費者和企業尋求由天然成分製成且專為促進健康而設計的產品。因此，對低熱量天然甜味劑的需求推動了全球糖醇市場的發展。由於糖醇對血糖值的影響不大，因此也適用於糖尿病患者，這進一步促進了市場成長。然而，某些地區嚴格的政府監管和消費者意識不足等挑戰仍然存在，這些挑戰可能會在分析期內阻礙市場擴張。

市場成長要素

提高消費者的健康意識

全球消費者健康意識的不斷增強是糖醇市場發展的重要驅動力。作為大宗甜味劑，糖醇可以按體積替代蔗糖和玉米糖漿，使其成為多種食品的通用替代品。其應用範圍涵蓋口香糖、糖果甜點、冰淇淋、烘焙點心、果醬、優格、糖霜、罐裝水果和飲料等。除了食品領域，糖醇也用於牙膏、漱口水等口腔衛生產品，以及潤喉糖、止咳糖漿等藥品。

糖醇的健康益處大大提升了其市場吸引力。它們不僅能為食品生產帶來清爽的甜味和特定的功能，還具有顯著優勢：熱量低於糖，且對血糖值的影響極小。特別是木糖醇和山梨糖醇等多元醇，被公認為不致齲（防蛀），有助於預防蛀牙。這項特性使其成為無糖糖果甜點和口腔清潔用品的理想選擇。這種健康特性與現代消費者追求健康生活方式、對有機和天然產品的需求以及日益增強的個人健康意識完美契合。因此，食品和飲料生產商正迅速推出含有糖醇的無糖和低熱量產品，進一步擴大了市場。

區域展望

亞太地區

亞太地區預計將佔據全球糖醇市場的主要佔有率，並在預測期內保持高速成長。推動這一成長的關鍵因素包括該地區新興經濟體健康意識的增強、快速的都市化以及可支配收入的增加。

飲食習慣的改變以及對低熱量食品和飲料日益成長的需求，是推動中國和印度等國家市場擴張的關鍵因素。糖醇的功能特性，尤其是其降低血糖值的能力，使其特別適合該地區不斷成長的糖尿病人群，從而進一步刺激了市場需求。此外，大型跨國公司的存在以及新興本土企業的崛起，正在增強市場動態，並創造競爭與創新並存的市場環境。人口趨勢、健康問題以及產業活動的共同作用，使亞太地區成為糖醇市場的重要且快速成長的市場。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
  • 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
  • 受眾範圍廣：對Start-Ups、研究機構、顧問公司、中小企業和大型企業都很有用且經濟實惠。

你打算用它來做什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

第5章 糖醇市場（依類型分類）

  • 介紹
  • 赤藻醣醇
  • 山梨醇
  • 甘露醇
  • 木糖醇
  • 其他

第6章 依糖類型分類的糖醇市場

  • 介紹
  • 葡萄糖
  • 果糖
  • 蔗糖

7. 依形式分類的糖醇市場

  • 介紹
  • 粉末
  • 液體

第8章：糖醇市場及其應用

  • 介紹
  • 飲食
    • 麵包和糖果
    • 乳製品
    • 其他
  • 製藥
  • 個人護理及化妝品

9. 各地區糖醇市場

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第10章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第11章 公司簡介

  • Archer Daniels Midland Company
  • B Food Science Co., Ltd.
  • BENEO GmbH
  • Cargill, Incorporated.
  • Ecogreen Oleochemicals
  • Roquette Freres
  • Ingredion
  • Evonik Industries
  • International Flavors & Fragrances Inc.
  • Jungbunzlauer Suisse AG

第12章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061615045

Sugar Polyols Market is forecasted to rise at a 4.96% CAGR, reaching USD 5.778 billion by 2030 from USD 4.534 billion in 2025.

Sugar polyols, also known as sugar alcohols, are a category of organic compounds that function as non-intense, bulk sweeteners. They are white, water-soluble solids that occur naturally in various fruits, including apples, peaches, plums, and berries, and are also produced commercially through the hydrogenation of sugars. In the food industry, they serve dual roles as sweeteners and thickeners. They are frequently used as a direct volumetric replacement for sucrose in a wide range of products, often in combination with high-intensity artificial sweeteners to compensate for their lower relative sweetness. Common commercial sugar polyols include erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol.

Market growth is primarily driven by improved consumer quality of life and higher disposable incomes, which have led to significant shifts in dietary habits. A growing emphasis on health consciousness is prompting consumers and businesses alike to seek out natural ingredients and specialized health-enhancing products. Consequently, the demand for low-calorie natural sweeteners is propelling the global sugar polyols market. Their suitability for diabetic consumers, as they do not significantly affect blood sugar levels, further supports this growth. However, the market faces challenges from stringent government regulations and a lack of consumer awareness in certain regions, which may obstruct expansion during the analysis period.

Market Growth Drivers

Rising Health Consciousness Among Consumers

The increasing health consciousness among consumers globally is a fundamental driver for the sugar polyols market. As bulk sweeteners, polyols can be used volume-for-volume to replace sucrose and corn syrups, making them versatile substitutes in a wide array of food commodities. Their applications span chewing gum, confectionery, ice cream, baked goods, fruit spreads, yogurt, frostings, canned fruit, and beverages. Beyond food, they are also utilized in oral hygiene products like toothpaste and mouthwash, as well as in pharmaceuticals such as throat lozenges and cough syrups.

The health benefits associated with sugar polyols significantly contribute to their market appeal. In addition to providing a clean, sweet flavor and specific functional properties in food manufacturing, they offer distinct advantages: they contain fewer calories than sugar and have a negligible impact on blood glucose levels. Certain polyols, notably xylitol and sorbitol, are also recognized for their non-cariogenic (anti-cavity) properties, which help prevent tooth decay and make them ideal for sugar-free confectionery and oral care products. This health profile aligns perfectly with contemporary consumer trends towards healthier lifestyles, demand for organic and natural products, and increased personal health awareness. In response, food and beverage companies are increasingly launching sugar-free and low-calorie products that incorporate sugar polyols, further expanding the market.

Geographical Outlook

Asia Pacific

The Asia Pacific region is anticipated to capture a significant share of the global sugar polyols market and is expected to exhibit high growth during the forecast period. This growth is underpinned by several key factors, including rising health consciousness, rapid urbanization, and increasing disposable income across the region's emerging economies.

Changing dietary patterns and a growing demand for low-calorie food and beverages are major drivers of market expansion in countries such as China and India. The functional characteristic of sugar polyols-specifically that they do not raise blood sugar levels-makes them particularly suitable for the region's growing diabetic population, thereby propelling demand. The market dynamics are further strengthened by the presence of key global players and the emergence of new local companies, fostering a competitive and innovative environment. This combination of demographic trends, health concerns, and industrial activity positions the Asia Pacific region as a prime and rapidly growing market for sugar polyols.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

  • SUGAR POLYOLS MARKET BY TYPE
  • Erythritol
  • Sorbitol
  • Mannitol
  • Xylitol
  • Others
  • SUGAR POLYOLS MARKET BY SUGAR TYPE
  • Glucose
  • Fructose
  • Sucrose
  • SUGAR POLYOLS MARKET BY FORM
  • Powder
  • Liquid
  • SUGAR POLYOLS MARKET BY APPLICATION
  • Food & Beverage
  • Bakery & Confectionary
  • Dairy Products
  • Others
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • SUGAR POLYOLS MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. SUGAR POLYOLS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Erythritol
  • 5.3. Sorbitol
  • 5.4. Mannitol
  • 5.5. Xylitol
  • 5.6. Others

6. SUGAR POLYOLS MARKET BY SUGAR TYPE

  • 6.1. Introduction
  • 6.2. Glucose
  • 6.3. Fructose
  • 6.4. Sucrose

7. SUGAR POLYOLS MARKET BY FORM

  • 7.1. Introduction
  • 7.2. Powder
  • 7.3. Liquid

8. SUGAR POLYOLS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Food & Beverage
    • 8.2.1. Bakery & Confectionary
    • 8.2.2. Dairy Products
    • 8.2.3. Others
  • 8.3. Pharmaceuticals
  • 8.4. Personal Care & Cosmetics

9. SUGAR POLYOLS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Israel
    • 9.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Archer Daniels Midland Company
  • 11.2. B Food Science Co., Ltd.
  • 11.3. BENEO GmbH
  • 11.4. Cargill, Incorporated.
  • 11.5. Ecogreen Oleochemicals
  • 11.6. Roquette Freres
  • 11.7. Ingredion
  • 11.8. Evonik Industries
  • 11.9. International Flavors & Fragrances Inc.
  • 11.10. Jungbunzlauer Suisse AG

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations