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市場調查報告書
商品編碼
1878396

代糖市場－2025-2030年預測

Alternative Sweetener Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 120 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2025 年，替代甜味劑市場規模將達到 133.37 億美元，到 2030 年將達到 170.55 億美元，複合年成長率為 5.04%。

代糖（也稱為糖替代品）是一種食品添加劑，其甜度與蔗糖相似，但熱量卻顯著降低。它們通常被歸類為零熱量或低熱量代糖。這些物質是透過化學合成甜味化合物或加工植物萃取物製成的。市售產品有多種形式，包括袋裝、粉末和片劑。代表性類別和例子包括糖醇（多元醇類）、阿斯巴甜、木瓜萃取物、純化甜菊葉萃取物、紐甜、糖精和蔗糖素。市場成長的主要成長要素是消費者健康意識的提高、個人收入的增加以及由此導致的飲食習慣轉向更健康飲食方式的轉變。

市場成長促進因素

健康意識的提高和文明病的蔓延

全球消費者日益成長的健康意識是推動代糖市場發展的關鍵因素。這一趨勢主要源於肥胖和糖尿病等健康問題的日益增加。代糖不會升高血糖值，因此對於糖尿病患者和需要控制卡路里攝取的人來說，是一種有益的糖替代品。

這些用途廣泛的甜味劑可用於多種應用，既可作為蔗糖和果糖的替代品，也可用於單份包裝。它們存在於各種產品中，包括口香糖、糖果、冰淇淋、烘焙點心、果醬、優格、糖霜、罐裝水果和各種飲料。除了食品和飲料，它們還用於口腔衛生產品，例如牙膏和漱口水，以及藥品，例如潤喉糖和止咳糖漿。

糖醇是一種代糖，具有多種健康益處。它們不僅能為食品生產帶來清爽的甜味和實用功能，而且熱量低，對血糖值的影響也微乎其微。某些糖醇，例如木糖醇和山梨糖醇，也具有防齲齒的功效，因此是無糖糖果甜點和口腔清潔用品的理想選擇。

糖尿病和肥胖症的日益流行，以及意識提升的增強，正在催生對低熱量甜味劑的強勁需求。消費者購買添加甜味劑替代品的食品和飲料的趨勢也進一步推動了這項需求。為了因應這一趨勢，各公司正積極開發和推出新的產品線，包括無糖和低熱量零食及飲料，利用這些甜味劑來滿足消費者對更健康替代品的偏好，同時又不犧牲口感。

市場挑戰

儘管成長要素強勁，但市場也面臨挑戰。政府對食品添加劑的核准和使用制定的嚴格規章制度可能會阻礙市場擴張。此外，某些代糖高成本傳統糖，這可能會讓生產者和注重價格的消費者望而卻步。

區域展望

亞太地區

預計亞太地區將在全球代糖市場佔據主要佔有率，並在預測期內呈現高速成長，這主要得益於該地區新興經濟體健康意識的提高、快速的都市化以及可支配收入水平的提高等多種因素。

飲食習慣的改變以及對低熱量食品和飲料日益成長的需求，是推動中國和印度等國家市場擴張的關鍵因素。鑑於該地區糖尿病盛行率不斷上升，代糖的功能性優勢，尤其是其不血糖值，顯得特別引人注目。這種健康問題是推動當地需求的重要因素。

此外，亞太地區的市場動態因全球主要企業的存在以及迎合區域偏好和需求的新興本土企業的湧現而更加活躍。這種競爭格局，加上潛在的宏觀經濟和健康趨勢，使亞太地區成為替代甜味劑領域領先且快速成長的市場。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解全球主要公司正在採取的策略舉措，並了解透過正確的策略進入市場的可能性。
  • 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
  • 可操作的建議：利用這些見解，在快速變化的環境中製定策略決策，發展新的商業機會和收入來源。
  • 受眾廣泛：對Start-Ups、研究機構、顧問公司、中小企業和大型企業都很有用且經濟實惠。

您打算如何使用這份報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的實際數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

5. 全球代糖市場（依產品類型分類）

  • 介紹
  • 蔗糖素
  • 阿斯巴甜
  • 糖精
  • 乙醯磺胺酸鉀
  • 其他

6. 全球代糖市場（依成分分類）

  • 介紹
  • 自然的
  • 合成

7. 全球代糖市場（依應用領域分類）

  • 介紹
  • 飲食
    • 麵包糖果甜點
    • 乳製品
    • 其他
  • 製藥
  • 其他

8. 全球代糖市場（依地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Heartland Food Products Group
  • Ajinomoto Co., Inc
  • Roquette Freres
  • Ingredion Inc.
  • Tate and Lyle
  • International Flavours and Fragrances
  • Celanese Corporation
  • Amai Proteins Ltd.

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061615041

Alternative Sweetener Market, at a 5.04% CAGR, is projected to increase from USD 13.337 billion in 2025 to USD 17.055 billion in 2030.

Alternative sweeteners, also referred to as sugar substitutes, are food additives that provide a sweet taste similar to sucrose but contain significantly fewer calories, often classified as zero-calorie or low-calorie. These substances can be produced through the chemical synthesis of sweetening compounds or via the processing of plant extracts. Commercially, they are available in various forms such as packets, powders, and tablets. Prominent categories and examples include sugar alcohols (polyols), aspartame, monk fruit extract, purified stevia leaf extract, Neotame, Saccharin, and Sucralose. The market is primarily propelled by rising consumer health consciousness, improved personal incomes, and a corresponding shift in dietary habits towards healthier options.

Market Growth Drivers

Rising Health Consciousness and Prevalence of Lifestyle Diseases

A primary driver for the alternative sweetener market is the increasing global focus on health and wellness among consumers. This trend is significantly influenced by the growing prevalence of health conditions such as obesity and diabetes. Alternative sweeteners serve as beneficial substitutes for sugar because they do not raise blood sugar levels, making them suitable for diabetic individuals and those managing their calorie intake.

These sweeteners are versatile and can be used in bulk or individual serving replacements for sucrose and fructose across a wide range of applications. They are incorporated into products including chewing gum, candy, ice cream, baked goods, fruit spreads, yogurts, frostings, canned fruit, and a vast array of beverages. Beyond food and drink, they are also used in oral hygiene products like toothpaste and mouthwash, as well as in pharmaceuticals such as throat lozenges and cough syrups.

Sugar polyols, a category of alternative sweeteners, offer specific health advantages. In addition to providing a clean, sweet taste and functional properties in food manufacturing, they are lower in calories and have a negligible impact on blood glucose levels. Some polyols, like xylitol and sorbitol, are also known for their anti-cavity properties, which prevent tooth decay and make them ideal for sugar-free confectionery and oral care products.

The confluence of rising rates of diabetes and obesity with increased consumer awareness has created strong demand for low-calorie sweetening options. This is further amplified by a clear consumer trend towards purchasing food and beverage products made with sugar substitutes. In response, companies are actively developing and launching new product lines, such as sugar-free and low-calorie snacks and beverages, that utilize these sweeteners to meet evolving consumer preferences for healthier alternatives without compromising on taste.

Market Challenges

Despite strong growth drivers, the market faces challenges. Stringent government rules and regulations governing the approval and use of food additives can impede market expansion. Additionally, the high cost of certain alternative sweeteners compared to conventional sugar can be a restraining factor for both manufacturers and price-sensitive consumers.

Geographical Outlook

Asia Pacific Region

The Asia Pacific region is anticipated to capture a significant share of the global alternative sweetener market and exhibit high growth during the forecast period. This growth is underpinned by several factors, including increasing health consciousness, rapid urbanization, and rising disposable income levels across the region's emerging economies.

Changing dietary patterns and a growing demand for low-calorie food and beverages are key market expansion drivers in countries like China and India. The functional benefit of alternative sweeteners-specifically that they do not affect blood sugar levels-makes them particularly appealing given the rising prevalence of diabetes in the region. This health concern is a powerful factor propelling local demand.

Furthermore, the market dynamics in Asia Pacific are strengthened by the presence of key global players and the emergence of new local companies catering to regional tastes and demands. This competitive landscape, combined with the underlying macroeconomic and health trends, positions the Asia Pacific region as a prime and rapidly growing market for alternative sweeteners.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • GLOBAL ALTERNATIVE SWEETENERS MARKET BY PRODUCT TYPE
  • Sucralose
  • Aspartame
  • Saccharin
  • Acesulfame Potassium
  • Others
  • GLOBAL ALTERNATIVE SWEETENERS MARKET BY SOURCE
  • Natural
  • Synthetic
  • GLOBAL ALTERNATIVE SWEETENERS MARKET BY APPLICATION
  • Food & Beverage
  • Bakery & Confectionary
  • Dairy Products
  • Others
  • Pharmaceuticals
  • Others
  • GLOBAL ALTERNATIVE SWEETENERS MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL ALTERNATIVE SWEETENERS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Sucralose
  • 5.3. Aspartame
  • 5.4. Saccharin
  • 5.5. Acesulfame Potassium
  • 5.6. Others

6. GLOBAL ALTERNATIVE SWEETENERS MARKET BY SOURCE

  • 6.1. Introduction
  • 6.2. Natural
  • 6.3. Synthetic

7. GLOBAL ALTERNATIVE SWEETENERS MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food & Beverage
    • 7.2.1. Bakery & Confectionary
    • 7.2.2. Dairy Products
    • 7.2.3. Others
  • 7.3. Pharmaceuticals
  • 7.4. Others

8. GLOBAL ALTERNATIVE SWEETENERS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill, Incorporated
  • 10.2. Archer Daniels Midland Company
  • 10.3. Heartland Food Products Group
  • 10.4. Ajinomoto Co., Inc
  • 10.5. Roquette Freres
  • 10.6. Ingredion Inc.
  • 10.7. Tate and Lyle
  • 10.8. International Flavours and Fragrances
  • 10.9. Celanese Corporation
  • 10.10. Amai Proteins Ltd.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations