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市場調查報告書
商品編碼
1878237
全球南瓜籽市場-2025-2030年預測Global Pumpkin Seeds Market - Forecasts from 2025 to 2030 |
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全球南瓜籽市場預計將從 2025 年的 12.86 億美元成長到 2030 年的 21.46 億美元,年複合成長率為 10.79%。
南瓜籽以其極高的營養價值而聞名,是南瓜和西葫蘆等植物的可食用種子。它們富含必需維生素和礦物質,蛋白質、膳食纖維和多種微量營養素含量也很高。南瓜籽的食用方法多種多樣,可以生吃、煮熟或蒸熟。除了基本的營養成分外,南瓜籽還因其有益的化合物而聞名,例如類胡蘿蔔素和維生素E。從南瓜籽中提取的油也備受推崇,具有多種健康益處,並用於輔助治療多種疾病。
南瓜籽市場正經歷顯著成長,這主要得益於消費者對其健康益處的認知不斷提高。世界衛生組織(WHO)已將南瓜籽認定為鋅、鎂、錳、銅和蛋白質等必需營養素的優質來源。研究表明,南瓜籽對肝臟健康、糖尿病管理、心臟健康和免疫力都有潛在的正面作用。這些藥用價值的證據日益增多,正推動著國際商業領域對南瓜籽的濃厚興趣。此外,墨西哥菜餚在全球範圍內廣受歡迎,而南瓜籽常用於製作墨西哥塔可餅、玉米餅和莎莎醬等菜餚,這也進一步推動了南瓜籽的持續需求,尤其是在北美、歐洲和亞太地區等主要市場。
主要市場促進因素
南瓜籽市場擴張主要受兩個因素驅動:
區域市場展望
全球南瓜籽市場在不同地區的生產和消費模式存在差異。亞太地區預計將佔據全球最大佔有率。該地區是全球最大的南瓜籽生產地,其中中國和印度是國內外市場南瓜和南瓜籽的主要生產國。北美也是主要的生產和消費地區,歐洲和南美則佔據了相當大的消費量佔有率。
美洲,包括南美洲和中美洲,是南瓜籽的主要原產地。在拉丁美洲,墨西哥是重要的南瓜生產國和出口國。其他主要生產國包括美國、俄羅斯和烏克蘭。全球市場預計將受到新的消費趨勢的進一步推動,例如純素人群對植物蛋白的需求不斷成長,以及各種食品和保健品中不斷湧現的添加南瓜籽及其衍生油的新產品。主要地區的強勁潛在需求,加上不斷變化的全球消費者偏好,預計將推動市場持續成長。
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Global Pumpkin Seeds Market is projected to expand at a 10.79% CAGR, achieving USD 2.146 billion by 2030 from USD 1.286 billion in 2025.
Pumpkin seeds, known for their nutritional density, are edible seeds derived from squash and pumpkin varieties. They are rich in essential vitamins and minerals, containing significant amounts of protein, dietary fibre, and a spectrum of micronutrients. Their consumption is versatile, as they can be eaten raw, boiled, or cooked. Beyond their basic nutritional profile, pumpkin seeds are recognized for containing beneficial compounds such as carotenoids and vitamin E. The oil extracted from these seeds is also highly valued, providing fundamental health benefits and being utilized to support various states of being.
The market for pumpkin seeds is experiencing significant growth, largely fueled by increasing consumer awareness of their health advantages. The World Health Organization (WHO) has recognized pumpkin seeds as a good source of zinc and other essential nutrients, including magnesium, manganese, copper, and proteins. Research has highlighted their potential positive effects on liver health, diabetes management, heart health, and immune resistance. This growing body of evidence regarding their medicinal benefits has generated substantial market interest across international business sectors. Furthermore, the popularity of Mexican cuisine globally, which frequently uses pumpkin seeds as an ingredient in dishes like tacos, tortillas, and salsa, provides an additional and sustained demand driver, particularly in key markets across North America, Europe, and the Asia-Pacific region.
Primary Market Growth Drivers
The expansion of the pumpkin seeds market is propelled by two central factors:
Geographical Market Outlook
The global landscape for pumpkin seeds features distinct regional production and consumption patterns. Asia Pacific is projected to be the prominent market shareholder globally. This region is the world's largest producer of pumpkin seeds, with China and India being the two dominant countries generating pumpkins and pumpkin seeds for both domestic and international markets. Major producers and consumers also include North America, while Europe and South America hold considerable market shares in terms of consumption.
The Americas, including South and Central America, are the primary origins of pumpkin seeds. In Latin America, Mexico stands out as a significant producer and exporter of pumpkins. Other major producing nations include the United States, Russia, and Ukraine. The global market is anticipated to be further driven by emerging consumer trends, such as the rise in vegan populations seeking plant-based protein sources, alongside continuous new product introductions that incorporate pumpkin seeds and their derivative oils into various food and health products. This combination of strong foundational demand from key regions and evolving global consumer preferences positions the market for sustained growth.
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