全球食品防腐劑市場－2025-2030年預測

全球食品防腐劑市場預計將從 2025 年的 37.84 億美元成長到 2030 年的 49.22 億美元，複合年成長率為 5.40%。

食品防腐劑是添加到食品和飲料中的合成或天然物質，用於抑制微生物生長和不良化學變化，從而防止食品腐敗。它們的主要功能是降低食源性疾病的風險、防止微生物劣化、維持食品新鮮度、維持營養價值、維持食品的濃稠度和質地。此外，它們還能增強食品的感官特性，例如口感和色澤。這些添加劑的市場大致分為兩類：天然防腐劑，例如鹽、糖、醋和油；以及合成防腐劑，例如苯甲酸鹽、山梨酸鹽和亞硝酸鹽。全球食品供應鏈日益複雜化以及消費者生活方式的改變是推動這些產品需求成長的根本原因。

主要市場促進因素

食品防腐劑市場最顯著的趨勢是消費者對「潔淨標示」食品的需求日益成長。雖然防腐劑對於確保食品安全和延長保存期限至關重要，但消費者願意接受的防腐劑類型已發生顯著變化。傳統上，製造商依賴成熟的合成防腐劑。然而，隨著健康意識的增強，消費者開始積極尋找「潔淨標示」潔淨標示，又能滿足食品安全和保存期限所有必要標準的食品產品。

為此，原料生產商正加強研發力度，以發現和生產有效的天​​然替代品。這包括擴大使用源自不同來源的培養和發酵原料來抑制黴菌生長，以及篩檢植物和草藥以識別具有防腐性能的天然化合物。其目標是找到不僅有效，而且符合消費者對「天然、易於識別的成分」期望的原料。這一轉變需要防腐劑生產商與其食品製造客戶密切合作，以解決配方難題並滿足不斷變化的消費者偏好，從而推動天然防腐劑行業的創新和成長。

市場促進因素

除了「潔淨標示」趨勢之外，還有多種宏觀經濟和社會因素支撐著對食品防腐劑的持續需求。快速的都市化和快節奏的生活方式推動了人們對保存期限長、方便快速的食品和飲料的需求。加工食品、包裝食品、即食食品和冷凍食品的消費量不斷成長，尤其是在開發中國家，就印證了這一點。複雜的供應鏈中遠距運輸的需求進一步增加了對有效保鮮方法的需求，以防止食品變質，並確保產品從生產到消費的整個過程中的品質。

儘管市場需求強勁，但仍存在一些限制因素。人工防腐劑可能帶來的健康風險（無論是否真實存在）可能會限制其工業化擴張。此外，某些天然防腐劑的相對稀缺性和潛在的高成本也對尋求大規模開發潔淨標示產品的製造商構成了重大障礙。

區域市場展望

預計北美將在全球食品防腐劑市場佔據重要佔有率。尤其是美國，是全球最大的食品防腐劑市場之一。該地區的成長主要得益於對加工食品和簡便食品的高需求，這些產品需要使用防腐劑來延長保存期限。此外，北美各種食品的出口也催生了對防腐劑的需求，以確保食品在運輸和儲存過程中保持品質。

北美市場的另一個顯著特徵是消費者對人工防腐劑潛在危害的認知不斷提高，這推動了天然防腐劑市場的成長。該地區對食品配料的銷售有著嚴格的監管，為創新提供了結構化的框架。這些法規鼓勵企業開發對人體健康影響最小的創新防腐解決方案。此外，該地區聚集了許多全球主要市場參與者和配料生產商，透過密集的研發和商業開發進一步促進了市場成長。北美的主要市場包括美國、加拿大和墨西哥。

本報告的主要優勢：

• 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
• 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
• 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
• 可操作的建議：利用這些見解，在快速變化的環境中製定策略決策，發展新的商業機會和收入來源。
• 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

您打算如何使用這份報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

• 2022年至2024年的歷史數據和2025年至2030年的預測數據
• 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
• 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

• 市場概覽
• 市場定義
• 調查範圍

第3章 商業情境

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策與法規
• 策略建議

第4章 技術展望

5. 全球食品防腐劑市場（依來源分類）

• 介紹
• 自然的
• 合成

6. 全球食品防腐劑市場（按類型分類）

• 介紹
• 抗氧化劑
• 抗菌劑
• 其他

7. 全球食品防腐劑市場（依應用領域分類）

• 介紹
• 麵包糖果甜點
• 肉類和家禽產品
• 蒸餾食品
• 甜鹹鹹味零食
• 調味醬料
• 食用油
• 其他

8. 全球食品防腐劑市場（依地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 泰國
  • 其他

第9章：競爭格局與分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀錶板

第10章：公司簡介

• Kemin Industries Inc
• Givuadan SA
• Mane Kancor Ingredients Pvt. Ltd
• BASF SE
• Hawkins Watts Limited
• Eastman Chemical Company
• Corbion NV
• Archer Daniels Midland Company
• Celanese Corporation
• DSM-Firmenich

第11章附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要收益
• 調查方法
• 簡稱

Global Food Preservative Market, with a 5.40% CAGR, is expected to grow to USD 4.922 billion in 2030 from USD 3.784 billion in 2025.

Food preservatives are substances, either synthetic or natural, added to food and beverage products to inhibit spoilage caused by microbial growth or undesirable chemical changes. Their primary functions are to reduce the risk of foodborne illnesses, minimize microbiological deterioration, maintain freshness, and preserve nutritional value, consistency, and texture. Additionally, they can enhance sensory qualities such as taste and color. The market for these additives is broadly segmented into two categories: natural preservatives, which include substances like salt, sugar, vinegar, and oil, and synthetic preservatives, such as benzoates, sorbates, and nitrites. The growing complexity of the global food supply chain, coupled with shifting consumer lifestyles, is a fundamental driver of demand for these products.

Primary Market Driver

The most significant trend shaping the food preservatives market is the growing consumer demand for clean-label food products. While preservatives remain essential for ensuring food safety and extending shelf life, there is a pronounced shift in the types of preservatives that consumers accept. Traditionally, manufacturers relied on proven synthetic preservatives. However, increasing health consciousness has led consumers to actively seek out products with clean labels, favoring those made with natural ingredients over those containing artificial substances. This trend presents a formidable challenge for the industry: formulating products that are both clean-label and meet all necessary standards for food safety and shelf life.

In response, ingredient manufacturers are intensifying research and development efforts to discover and produce effective natural alternatives. This includes the increased use of cultured and fermented components from various sources to suppress mold development, as well as the screening of plants and herbs to identify natural compounds with preservative properties. The objective is to find ingredients that are not only effective but also align with consumer expectations for natural, recognizable components. This transition requires close collaboration between preservative producers and their food manufacturing customers to solve formulation challenges and satisfy evolving consumer preferences, thereby driving innovation and growth within the natural preservatives segment.

Underlying Market Forces

Beyond the clean-label trend, several macroeconomic and social factors underpin the sustained demand for food preservatives. Rapid urbanization and hectic lifestyle choices have led to a growing demand for shelf-stable, convenient food and beverage products. This is evidenced by rising consumption of processed, packaged, ready-to-eat, and frozen foods, particularly in developing economies. The need to transport food over long distances within complex supply chains further amplifies the requirement for effective preservation methods to prevent spoilage and ensure product integrity from manufacture to consumption.

Despite the strong demand, the market faces constraints. The potential health risks perceived to be associated with artificial preservatives, whether real or perceived, can limit industry expansion for synthetic options. Furthermore, the relative scarcity and potentially higher cost of certain natural preservatives present a significant hurdle for manufacturers seeking to formulate clean-label products at a commercial scale.

Geographical Market Outlook

North America is anticipated to hold a significant share of the global food preservatives market. The United States, in particular, represents one of the world's largest markets for food preservation. The region's growth is driven by high demand for processed foods and convenience-oriented products, which necessitates the use of preservatives to achieve extended shelf life. Additionally, the export of various food items from North America creates a corresponding demand for preservation solutions to maintain quality during transit and storage.

The North American market is also characterized by a heightened awareness of the potential hazards linked to artificial preservatives, which has spurred growth in the natural preservatives segment. The region has a stringent regulatory environment governing the marketing of food ingredients, which has provided a structured framework for innovation. These regulations have encouraged companies to develop novel preservative solutions that have minimal impact on human health. The presence of key global market players and ingredient manufacturers within the region further drives growth through focused R&D and commercial development. The prime markets within North America include the United States, Canada, and Mexico.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL FOOD PRESERVATIVES MARKET BY SOURCE
• Natural
• Synthetic
• GLOBAL FOOD PRESERVATIVES MARKET BY TYPE
• Antioxidants
• Antimicrobials
• Others
• GLOBAL FOOD PRESERVATIVES MARKET BY APPLICATION
• Bakery & Confectionery
• Meat & Poultry Products
• Ready Meals
• Sweet & Savory Snacks
• Sauces & Dressing
• Edible Oils
• Others
• GLOBAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD PRESERVATIVES MARKET BY SOURCE

• 5.1. Introduction
• 5.2. Natural
• 5.3. Synthetic

6. GLOBAL FOOD PRESERVATIVES MARKET BY TYPE

• 6.1. Introduction
• 6.2. Antioxidants
• 6.3. Antimicrobials
• 6.4. Others

7. GLOBAL FOOD PRESERVATIVES MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Bakery & Confectionery
• 7.3. Meat & Poultry Products
• 7.4. Ready Meals
• 7.5. Sweet & Savory Snacks
• 7.6. Sauces & Dressing
• 7.7. Edible Oils
• 7.8. Others

8. GLOBAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Kemin Industries Inc
• 10.2. Givuadan SA
• 10.3. Mane Kancor Ingredients Pvt. Ltd
• 10.4. BASF SE
• 10.5. Hawkins Watts Limited
• 10.6. Eastman Chemical Company
• 10.7. Corbion N.V
• 10.8. Archer Daniels Midland Company
• 10.9. Celanese Corporation
• 10.10. DSM-Firmenich

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations