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市場調查報告書
商品編碼
1878161
全球裂解裝置市場-2025-2030年預測Global Crackers Market - Forecasts from 2025 to 2030 |
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全球裂解裝置市場預計將以 3.05% 的複合年成長率成長,從 2025 年的 335.7 億美元成長到 2030 年的 390.9 億美元。
餅乾是一種扁平的乾餅乾,主要由小麥粉製成,並添加鹽、種子、香草或起司調味。其用途廣泛,既可單獨享用,也可搭配各種配料,例如蘸醬、塗抹醬、起司和熟食。過去幾年,餅乾產品的需求一直強勁,這主要得益於小米、藜麥和拉吉等健康食材的日益普及。這使得餅乾成為一種流行的居家零食選擇,並推動了全球消費者對健康零食的顯著偏好。可支配收入的增加以及對促進健康和增強免疫力食品的強烈需求進一步推動了這一趨勢。零售和電子商務通路的擴張也大大促進了該品類的全球成長,提供了更高的可及性和便利性。不斷推出具有各種口味和健康特性的新產品,進一步推動了市場擴張。然而,消費者對餅乾的生產過程和益處缺乏了解,以及在某些零售環境中缺乏商店可見性,都是限制全球市場的因素。
全球餅乾市場的主要驅動力是消費者對更健康零食習慣的持續深入的轉變。當代食品趨勢的顯著特徵是消費者對「更健康」、「更有益」和「更純淨」產品的需求。這一趨勢在餅乾貨架上體現得尤為明顯,消費者正積極轉向配料更少、更有益健康的餅乾產品。餅乾恰好能夠滿足這一需求。餅乾可以採用小麥粉、米粉和堅果粉等營養豐富的原料製成,並且擴大添加植物性成分和蔬菜粉,例如大豆、小米、藜麥、奇亞籽和亞麻籽。特別是多穀物餅乾,通常會添加鐵和B群維生素,富含膳食纖維,鈉含量低,從而鞏固了其作為最健康零食之一的形象。為了滿足這一需求,各種品牌紛紛推出具有明確健康聲明的產品,例如“低碳水化合物”、“無糖”和“無麩質”,直接瞄準尋求特定健康益處的消費者。
從地理角度來看,預計亞太地區在預測期內將佔據全球餅乾市場的重要佔有率。近年來,由於可支配收入的增加以及消費者對具有促進健康和增強免疫力功效的產品的濃厚興趣,該地區對餅乾的需求激增。近年來零售和電子商務的快速發展是推動餅乾品類顯著成長的關鍵因素。這提高了產品的供應量和市場滲透率,使這些烘焙點心食品走進了以前難以獲得的家庭。中國、韓國和印度等開發中國家不斷壯大的中產階級人口和不斷成長的可支配收入進一步促進了這一成長。薪資上漲促使消費者越來越追求口味和品質更佳的零食,他們願意為兼具美味和健康益處的產品支付更高的價格。推動該地區需求的其他因素包括:消費者對口味的偏好更加大膽、生活方式活性化活躍、女性勞動參與率提高導致烹飪時間減少以及收入水平的穩定成長。亞太地區的主要市場包括中國、日本、韓國、印度、泰國、印尼和台灣。
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The global crackers market, growing at a 3.05% CAGR, is projected to achieve USD 39.009 billion by 2030 from USD 33.570 billion in 2025.
A cracker is a flat, dry biscuit typically made from flour and often enhanced with flavorings such as salt, seeds, herbs, or cheese. Its versatility allows it to be consumed alone or as a vehicle for various toppings, including dips, spreads, cheese, and charcuterie. For several years, demand for cracker products has remained robust, largely because they are increasingly formulated with wholesome ingredients like millet, quinoa, and ragi. This positions them as a preferred alternative to other household snacks, with the global market propelled by a significant consumer shift towards healthy snacking options. This trend is further supported by rising disposable income and a pronounced desire for healthful and immunity-boosting food items. The expansion of retail and e-commerce channels has also been instrumental in the category's global growth, providing wider access and convenience. Continuous product innovation, with launches featuring various flavors and health-oriented varieties, further stimulates market expansion. However, the global market faces a constraint due to a need for greater consumer understanding regarding cracker production and benefits, coupled with limited shelf presence in certain retail environments.
A primary driver for the global crackers market is the profound and sustained consumer shift towards healthy snacking habits. Contemporary food trends are overwhelmingly characterized by a demand for products perceived as "healthier," "better for you," or "clean." This sentiment is strongly reflected in the cracker aisle, where consumers are actively gravitating toward items with fewer ingredients and greater health benefits. Crackers are well-suited to meet this demand, as they can be composed of nutritious bases like wheat, rice, and nut flours, and are increasingly incorporating multigrain and plant-based ingredients such as soy, millets, quinoa, chia, and flax, as well as vegetable powders. Multigrain varieties, in particular, are often fortified with iron and B vitamins, high in fiber, and low in salt, reinforcing their image as one of the healthiest snack choices. In response to this demand, various brands are launching products with explicit health claims such as "low-carb," "sugar-free," and "gluten-free," directly targeting consumers seeking snacks with tangible health benefits.
From a geographical perspective, the Asia Pacific region is anticipated to hold a significant share of the global crackers market during the forecast period. This region has recently experienced a dramatic increase in demand for crackers, fueled by rising disposable incomes and a strong consumer focus on healthful and immunity-boosting items. The recent retail and e-commerce boom has been a critical catalyst, driving tremendous growth in the cracker category by improving accessibility and availability, even bringing these products into households that previously had limited access to such bakery items. The expansion is further underpinned by growing middle-class populations and increased disposable income in developing nations such as China, South Korea, and India. As wages rise, consumers are increasingly seeking snacks with improved flavor and quality and demonstrating a willingness to pay a premium for products that successfully combine taste and wellness. Additional factors driving demand in the region include a preference for bold flavors, increasingly active lifestyles, the growing participation of women in the workforce leading to less time for cooking, and steadily rising income levels. The prime markets within the Asia Pacific region include China, Japan, South Korea, India, Thailand, Indonesia, and Taiwan.
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