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市場調查報告書
商品編碼
1878160
全球芥花籽油市場-2025-2030年預測Global Canola Oil Market - Forecasts from 2025 to 2030 |
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全球芥花籽油市場預計將從 2025 年的 419.63 億美元成長到 2030 年的 505.92 億美元,複合年成長率為 3.81%。
芥花籽油是一種從菜籽中提取的食用植物油,油菜籽在世界各地廣泛種植。這種油是透過壓榨富含油脂的油菜籽提取的,然後經過精煉用於烹飪和工業用途。全球對菜籽油的需求主要源自於其營養價值。菜籽油不含反式脂肪酸,且飽和脂肪含量在常用食用油中最低,使其成為最健康的選擇之一。其價格實惠且用途廣泛,適用於家庭和商用的各種烹飪應用。此外,菜籽油有益心臟健康,有助於降低膽固醇水平,這也是其廣受歡迎的主要原因。除了食品業,菜籽油在環保產品的生產中也日益普及,例如潤滑油、油墨、肥皂、塗料、化妝品和塑膠等。然而,全球市場也面臨一些限制因素,例如缺乏更健康、更經濟的替代方案以及價格波動。然而,將其用作低碳生物柴油的原料,有望大幅減少溫室氣體排放,這已成為一個新的機遇,為主要市場參與者提供了巨大的潛力。
全球芥花籽油市場的主要驅動力在於其食用帶來的許多健康益處以及消費者日益增強的健康意識。菜籽油富含可取代飽和脂肪酸的有益脂肪,已知能夠降低低密度脂蛋白膽固醇(LDL-C)水平,從而降低心臟病的風險。越來越多的科學證據表明,芥花籽油可能有助於控制包括METABOLIC INC.症候群、心臟病和糖尿病在內的長期健康問題。這些特性使其被多家健康機構認可為「有益心臟健康的食用油」。監管機構的批准,例如美國食品藥物管理局(FDA)認可的「菜籽油替代飽和脂肪可降低心臟病的風險」的健康核准,進一步增強了消費者的信心。全球慢性疾病(如心血管疾病和糖尿病)發病率的上升趨勢,是推動消費者轉向芥花籽油等更健康食用油的重要因素,直接促進了市場成長。
從區域來看,預計在預測期內,北美將在全球芥花籽油市場佔據重要佔有率。美國是芥花籽油的主要消費國之一,消費量位居世界第二。加拿大也是一個重要的市場,芥花籽油是加拿大消費者最愛的食用油。該地區市場成長的主要驅動力是消費者偏好轉向更健康食品選擇的顯著轉變。糖尿病和心血管疾病等慢性病發病率的上升進一步推動了這一趨勢,促使消費者尋求有益心臟健康的傳統食用油替代品。北美地區的主要市場包括美國、加拿大和墨西哥,這些國家擁有完善的農業和加工基礎設施,能夠支持國內消費和出口。
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The global canola oil market is forecasted to rise at a 3.81% CAGR, reaching USD 50.592 billion by 2030 from USD 41.963 billion in 2025.
Canola oil is a vegetable-based edible oil derived from the seeds of the canola plant, a widely cultivated global crop. The oil is extracted by crushing the seeds, which contain a high oil content, and is then refined for consumption and industrial use. A key factor driving its global demand is its nutritional profile; it contains no trans-fat and has the lowest amount of saturated fat among common cooking oils, positioning it as one of the healthiest options available. Its affordability and versatility make it suitable for a wide range of culinary applications in both home and commercial kitchens. Furthermore, its heart-healthy attributes, linked to its ability to help lower cholesterol levels, significantly contribute to its popularity. Beyond the food industry, canola oil sees growing demand in the manufacturing of eco-friendly products such as lubricants, inks, soaps, paints, cosmetics, and plastics. However, the global market faces constraints from the availability of a wide range of healthier and more affordable alternative oils, as well as from price volatility. A significant emerging opportunity lies in its use as a raw material for producing low-carbon biodiesel, which has the potential to substantially cut greenhouse gas emissions and presents massive opportunities for key market players.
A primary driver for the global canola oil market is the various health benefits associated with its consumption, coupled with rising health consciousness among consumers. The oil's composition, high in beneficial fats that can replace saturated fats, is known to lower LDL cholesterol levels, thereby reducing the risk of heart disease. A growing body of scientific evidence suggests that canola oil may offer benefits for managing long-term health issues, including metabolic syndrome, heart disease, and diabetes. This has led to recognition from several health organizations, which have labeled it a heart-smart oil. Regulatory endorsements, such as qualified health claims from the U.S. Food and Drug Administration regarding its ability to lower the risk of heart disease when used in place of saturated fat, further bolster consumer confidence. The growing global incidence of chronic diseases, such as cardiovascular conditions and diabetes, is a powerful force compelling consumers to switch to healthier cooking oils like canola, directly spurring market growth.
From a geographical perspective, North America is anticipated to hold a significant share of the global canola oil market during the forecast period. The United States represents one of the largest consumers of canola oil, where it ranks as the second most consumed edible oil. Canada is also a major market, where canola oil is the most popular edible oil among consumers. The growth of the market in this region is primarily driven by a pronounced shift in consumer preferences towards healthier food choices. This trend is amplified by the rising incidence of chronic diseases, such as diabetes and cardiovascular conditions, which is encouraging consumers to seek out heart-healthier alternatives to traditional cooking fats. The prime markets within the North American region include the United States, Canada, and Mexico, with a well-established agricultural and processing infrastructure supporting both domestic consumption and export.
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