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市場調查報告書
商品編碼
1878088

食用菌市場－2025-2030年預測

Edible Fungi Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計食用蘑菇市場將從 2025 年的 722.29 億美元成長到 2030 年的 1,025.9 億美元，複合年成長率為 7.27%。

食用菌市場涵蓋那些因其高營養價值和對人體安全而備受認可的菌種，這些菌種與許多有毒菌種截然不同。近年來，人們對食用菌的健康益處認知顯著提升，使其受歡迎程度大幅成長。消費者知識的普及，加上食用菌的多種健康益處，正在推動消費量的成長，預計這將成為市場成長要素。此外，政府不斷增加對食用菌種植戶的補貼和財政支持也促進了市場發展。這些扶持政策吸引了更多人進入農業領域，從而增加了種植面積，預計這將進一步推動市場成長。

近期全球疫情對食用菌市場產生了多方面的影響。疫情初期造成了市場混亂，但也催生了一些正面的趨勢。這場健康危機提升了人們對健康和健身的關注度，導致消費者對營養更豐富的食物的偏好發生了顯著變化，進而推動了食用菌需求的激增。此外，疫情期間，各國紛紛推出扶持食用菌種植的舉措，以創造就業機會，進一步促進了市場成長。同時，疫情期間肉類消費量的下降也促使許多消費者尋求其他蛋白質和營養豐富的食物來源，這大大惠及了食用菌市場。預計這些飲食習慣的改變將在未來幾年持續推動食用菌市場成長。

主要市場成長促進因素

人們越來越意識到營養益處

食用菌市場的主要驅動力是消費者對其卓越健康益處的認知不斷提高。醫學界的普及在向大眾傳播食用菌營養成分資訊方面發揮了關鍵作用。這些蘑菇富含硒、維生素C和膽鹼等抗氧化劑，這些物質有助於清除體內有害的自由基。抗氧化劑含量也被認為可能對多種癌症具有預防作用。

食用菌最顯著的特徵之一是能夠從陽光中吸收維生素D，使其成為少數非動物性維生素D來源之一。隨著人們對維生素D缺乏與多種健康問題之間關聯的日益關注，消費者對食用菌作為維生素D來源的興趣顯著成長。鑑於全球素食主義的興起，食用菌作為一種重要的素食友善維生素D來源尤為重要。此外，食用菌富含膳食纖維，而膳食纖維與降低第2型糖尿病風險和改善血糖值控制密切相關。食用菌中富含的鉀也有助於調節血壓，降低高血壓和心血管疾病的風險。這些日益成長的健康益處，加上食用菌在注重健康的消費者群體中越來越受歡迎，預計將推動食用菌市場的發展。

政府加強支持和投資

與不斷成長的消費者需求相輔相成，政府支持是推動市場成長的第二大動力。世界各國政府體認到食用菌日益普及所帶來的經濟和營養機遇，紛紛推出財政支持措施扶持農民。這些支持措施通常以建立大型蘑菇種植產業園區的形式出現，透過補貼溫室租賃創造就業機會並鼓勵當地居民參與。政府支持的財政政策和補貼保險已被證明能有效顯著提高種植能力。一些地區也為蘑菇種植設備和投入品提供直接補貼，使新舊農民的種植更具經濟效益。這些政府的共同努力鼓勵更多農民進入市場，擴大產量，從而推動食用菌市場的整體成長。

區域市場展望

亞太地區預計將在全球食用菌市場主導。這一主導地位主要歸功於中國——全球最大的食用菌生產國。食用菌在亞洲料理中深厚的文化底蘊是該地區市場強勁發展的根本原因。此外，食用菌在傳統醫藥（例如中藥）的應用也進一步支持了市場需求。同時，隨著發展中國家政府對食用菌種植的持續支持力度不斷加大，預計該地區市場將迎來顯著成長。

競爭格局

食用菌市場匯聚了許多主要企業，他們運用各種成長策略來確保競爭優勢。這些主要市場參與者的活動構成了競爭格局的顯著特徵，他們的策略以及近期在貿易和產能擴張方面的投資正在塑造著產業的發展。全面的市場分析包括這些公司的概況介紹，涵蓋其業務概述、主要產品和服務，以及（對於上市公司）詳細的財務表現。

本報告的主要優勢：

  • 深入分析：獲取主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
  • 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

你打算用它來做什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

5. 食用菌市場（按類型分類）

  • 介紹
  • 雙孢蘑菇
  • 秀珍菇
  • 金針菇
  • 脆裂
  • 金針菇
  • 木耳
  • 貝洛塔克
  • 其他

6. 食用菌市場

  • 介紹
  • 生鮮產品
  • 乾貨
  • 冷凍
  • 罐頭
  • 其他

7. 各地區食用菌市場

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第8章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第9章：公司簡介

  • Xuerong Biotechnology
  • Ruyiqing
  • JUNESUN FUNGI
  • China Greenfresh Group
  • Shanghai Bright Esunyes
  • Starway Bio-technology
  • Shanghai Finc Bio Tech
  • Jiangsu Hualv
  • HuBei SenYuan
  • Beiwei Group
  • Shandong Youhe
  • Zhuhai Sunny Evergreen Food
  • Chengde Runlong Foodstuffs
  • Anyuan Tianhua Modern Agriculture
  • Shenzhen Dalishi
  • Yukiguni Maitake

第10章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061614125

The edible fungi market is expected to grow from USD 72.229 billion in 2025 to USD 102.590 billion in 2030, at a CAGR of 7.27%.

The edible fungi market encompasses a class of fungi recognized for their high nutritional value and safety for human consumption, distinguishing them from numerous poisonous varieties. In recent years, a significant increase in awareness regarding the health benefits associated with edible fungi has substantially elevated their popularity. This growing consumer knowledge, coupled with the various known health advantages, is driving increased consumption and is anticipated to be a primary growth factor for the market. Furthermore, the market is being stimulated by a rise in government subsidies and financial aid directed towards farmers who cultivate edible fungi. These supportive policies are attracting new entrants to the agricultural sector and leading to higher cultivation outputs, which in turn is expected to surge market growth.

The recent global pandemic had a multifaceted impact on the edible fungi market. While initially disruptive, it also catalyzed several positive trends. The health crisis intensified public focus on health and fitness, leading to drastic shifts in food preferences towards more nutritious options. This resulted in a surge in demand for edible fungi. The pandemic period also saw initiatives in various countries that promoted mushroom cultivation as a means to generate employment, providing a further boost to market growth. Additionally, a reduction in meat consumption during this time prompted many consumers to seek alternative protein and nutrient-rich food sources, with edible fungi being a significant beneficiary. The long-term impact of these changed dietary preferences is expected to support sustained market growth in the coming years.

Primary Market Growth Drivers

Rising Awareness Regarding Dietary Benefits

A fundamental driver for the edible fungi market is the escalating consumer awareness of its substantial health benefits. Acknowledgment from healthcare institutions has been instrumental in disseminating information about the nutritional profile of edible fungi to the general population. These fungi are rich in antioxidant agents such as selenium, vitamin C, and choline, which are known to help eliminate toxic free radicals from the body. The antioxidants present are also associated with potential preventative effects against various types of cancer.

A particularly notable attribute is the ability of edible fungi to capture vitamin D from sunlight, making them one of the few non-animal dietary sources of this essential vitamin. With rising concerns over vitamin D deficiencies and their association with numerous health conditions, consumer interest in edible fungi as a source of this nutrient has grown significantly. This is especially relevant given the global trend towards veganism, positioning edible fungi as a crucial vegan-friendly source of vitamin D. Furthermore, edible fungi are a valuable source of dietary fiber, which is linked to a lower risk of type 2 diabetes and improved blood glucose management. The potassium content in edible fungi also contributes to regulating blood pressure and reducing the risk of hypertension and cardiovascular diseases. The convergence of these recognized health benefits and their increasing prominence among health-conscious consumers is projected to bolster the growth of the edible fungi market.

Government Support and Rise in Investment

Concurrent with rising consumer demand, government support represents a second major driver of market growth. Recognizing the economic and nutritional opportunities presented by the popularity of edible fungi, governments in various countries are implementing policies to financially aid and support farmers. This support often manifests as the establishment of large-scale industrial parks for mushroom cultivation, which provide employment and encourage local participation through subsidized greenhouse rentals. Government-backed financial policies and subsidized insurance for farmers have proven effective in drastically increasing cultivation capacity. Direct subsidies on mushroom farming equipment and inputs are also being provided in several regions, making it more financially viable for new and existing farmers to engage in cultivation. These concerted government efforts are encouraging a greater number of farmers to enter the market, thereby expanding production and propelling the overall growth of the edible fungi market.

Geographical Market Outlook

The Asia Pacific region is anticipated to dominate the global edible fungi market in terms of market share. This dominance is largely attributable to the presence of China, which is the world's largest producer of edible fungi. The deep cultural integration of mushrooms into various Asian cuisines is a foundational factor for the region's market strength. Additionally, the use of edible fungi in traditional medicine practices, such as Traditional Chinese Medicine, further underpins demand. The region is also expected to witness substantial growth, fueled by the ongoing and increasing government support for the cultivation of edible fungi across its developing economies.

Competitive Landscape

The edible fungi market features several prominent key players who are implementing various growth strategies to secure a competitive advantage. The competitive landscape is characterized by the activities of these major market participants, whose strategies and recent investments in deals and capacity expansion are shaping the industry's development. A comprehensive analysis of the market includes profiling these companies, detailing their business overview, key products and services, and for public companies, their financial performance.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

  • EDIBLE FUNGI MARKET BY TYPE
  • Agaricus Bisporus
  • Volvariella Volvacea
  • Pleurotus
  • Sparassis Crispa
  • Lentinula Edodes
  • Auricularia Auricula-judae
  • Flammulina Velutipes
  • Others
  • EDIBLE FUNGI MARKET BY APPLICATION
  • Fresh
  • Dried
  • Frozen
  • Canned
  • Others
  • EDIBLE FUNGI MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. EDIBLE FUNGI MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Agaricus Bisporus
  • 5.3. Volvariella Volvacea
  • 5.4. Pleurotus
  • 5.5. Sparassis Crispa
  • 5.6. Lentinula Edodes
  • 5.7. Auricularia Auricula-judae
  • 5.8. Flammulina Velutipes
  • 5.9. Others

6. EDIBLE FUNGI MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Fresh
  • 6.3. Dried
  • 6.4. Frozen
  • 6.5. Canned
  • 6.6. Others

7. EDIBLE FUNGI MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. USA
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. France
    • 7.4.3. United Kingdom
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Xuerong Biotechnology
  • 9.2. Ruyiqing
  • 9.3. JUNESUN FUNGI
  • 9.4. China Greenfresh Group
  • 9.5. Shanghai Bright Esunyes
  • 9.6. Starway Bio-technology
  • 9.7. Shanghai Finc Bio Tech
  • 9.8. Jiangsu Hualv
  • 9.9. HuBei SenYuan
  • 9.10. Beiwei Group
  • 9.11. Shandong Youhe
  • 9.12. Zhuhai Sunny Evergreen Food
  • 9.13. Chengde Runlong Foodstuffs
  • 9.14. Anyuan Tianhua Modern Agriculture
  • 9.15. Shenzhen Dalishi
  • 9.16. Yukiguni Maitake

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key Benefits for the Stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations