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市場調查報告書
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1878070

發酵原料市場－2025-2030年預測

Fermented Ingredients Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 149 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計發酵原料市場將從 2025 年的 318.68 億美元成長到 2030 年的 470.37 億美元，複合年成長率為 8.10%。

發酵成分是指透過控制微生物生長和酵素轉化過程所生產的食品添加劑。這種厭氧過程由酵母和細菌等微生物促進，將碳水化合物轉化為各種化合物，包括有機酸、氣體和醇類。最終產品具有獨特且誘人的風味、香氣、質地和外觀。發酵成分因其防腐性能和賦予食品獨特感官特性而備受推崇，同時也有助於某些食品的食用性。例如，食用橄欖需要經過發酵過程才能去除其固有的苦味。典型的發酵食品包括康普茶、Kefir、味噌、酸菜、Tempeh和泡菜等等。含有這些成分的食品和飲料日益普及，是全球市場成長的關鍵驅動力。此外，消費者對發酵成分在食品飲料、紡織、工業、生質燃料、造紙和個人護理等領域的益處不斷提高，也推動了這個市場的成長。動物飼料和化妝品行業的顯著成長，以及消費者對潔淨標示產品日益成長的興趣，預計也將推動市場需求。然而，市場也面臨許多挑戰，例如複雜的監管環境、潛在的副作用、原料價格波動以及知識不足。儘管如此，主要企業不斷進行產品創新，以及發酵成分在延長產品天然保存期限方面的應用日益廣泛，都為市場參與企業帶來了巨大的機會。

市場成長要素

發酵原料需求成長的關鍵促進因素是消費者對保存期限長的食品飲料原料的需求不斷成長。尤其是在食品飲料產業，人們正積極開發潔淨標示的合成防腐劑替代品，例如山梨酸、苯甲酸和亞硝酸鈉。發酵原料是天然食品保護策略的重要助力，使生產者能夠在確保產品安全性和功能性的同時，去除這些化學添加劑。這些用途廣泛的原料正被應用於眾多食品類別，從烘焙點心和肉品到湯、醬汁和調味品。因此，全球趨勢的融合——對潔淨標示、保存期限長和風味佳的食品的需求——共同推動了全球對發酵原料的需求。

另一個關鍵的成長要素是發酵成分帶來的許多健康益處。食用發酵成分與降低心血管疾病、高血壓、糖尿病和肥胖等慢性疾病的風險有關。此外，它們還有助於體重管理、認知功能、骨骼健康和運動後恢復。發酵過程會產生生物活性胜肽、維生素和其他化合物，這些物質在血液健康、神經功能和免疫力等身體機能中發揮重要作用。益生菌和益生元等有機化合物的存在也增強了其健康吸引力。全球慢性病和消化系統疾病的日益增多，以及消費者預防性健康管理意識的不斷提高，正在推動發酵食品成分的成長。

發酵成分在化妝品和個人護理行業的效用也日益廣泛。眾所周知，發酵過程能夠增強成分的抗氧化特性，有助於延緩皮膚老化。它還能提高局部護膚配方中活性成分的生物利用度，使其更深層地滲透肌膚，同時保持產品純度。此外，發酵添加劑具有抗炎特性，富含酶，有助於舒緩和預防皮膚刺激。這些功能優勢正推動發酵成分在化妝品、護膚和個人保健產品中的應用，並對全球市場產生正面影響。

區域展望

預計北美將佔據全球發酵原料市場的主要佔有率。該地區有望實現顯著成長，這主要得益於消費者健康意識的提高、都市化的加快以及可支配收入水平的提高。美國和加拿大等已開發市場對發酵原料的需求強勁。成熟的製藥、化妝品、工業以及食品飲料行業為區域市場擴張提供了支撐。消費者對富含益生菌產品的需求不斷成長是推動區域市場成長的關鍵因素。此外，BASF、ADM、嘉吉、凱瑞公司和樂攝等全球知名企業在該地區的存在也促進了創新和市場發展。預計在預測期內，利用發酵原料的功能和市場優勢的新產品的持續推出也將推動市場持續成長。

本報告的主要優勢：

  • 深入分析：獲得主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探索市場促進因素和關鍵趨勢，以及它們將如何影響未來的市場發展。
  • 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

你打算用它來做什麼？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策和法規
  • 策略建議

第4章 技術展望

第5章 微生物發酵原料市場

  • 介紹
  • 細菌
    • 乳酸菌
    • 鏈球菌
    • 雙歧桿菌
    • 其他
  • 酵母菌
    • 釀酒酵母
    • 巴氏酵母
    • 其他
  • 其他

第6章 發酵原料市場（依類型分類）

  • 介紹
  • 胺基酸
  • 有機酸
  • 工業酵素
  • 抗生素
  • 其他

第7章 以最終用戶分類的發酵原料市場

  • 介紹
  • 烘乾
  • 液體

第8章 依應用分類的發酵原料市場

  • 介紹
  • 飲食
  • 製藥
  • 個人護理及化妝品
  • 其他

第9章 各地區發酵原料市場

  • 介紹
  • 北美洲
    • 微生物
    • 按類型
    • 按形式
    • 透過使用
    • 按國家/地區
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 微生物
    • 按類型
    • 按形式
    • 透過使用
    • 按國家/地區
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 微生物
    • 按類型
    • 按形式
    • 透過使用
    • 按國家/地區
      • 德國
      • 法國
      • 英國
      • 西班牙
      • 其他
  • 中東和非洲
    • 微生物
    • 按類型
    • 按形式
    • 透過使用
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 以色列
      • 其他
  • 亞太地區
    • 微生物
    • 按類型
    • 按形式
    • 透過使用
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 印尼
      • 泰國
      • 台灣
      • 其他

第10章 競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第11章：公司簡介

  • Lonza Group
  • Ajinomoto Corporation Inc.
  • BASF SE
  • Dohler Group SE
  • Cargill Incorporated
  • Associated British Foods PLC
  • Lallemand Inc.
  • Evonik Industries AG
  • DSM Firmenich
  • ADM

第12章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061615243

Fermented Ingredients Market is expected to grow at a 8.10% CAGR, increasing to USD 47.037 billion by 2030 from USD 31.868 billion in 2025.

Fermented ingredients are food additives produced through a controlled process of microbial growth and enzymatic conversion. This anaerobic process, facilitated by microorganisms such as yeast and bacteria, transforms carbohydrates into various compounds, including organic acids, gases, or alcohol. The result is ingredients endowed with distinct and appealing flavors, aromas, textures, and appearances. Historically valued for their role in preservation and creating unique sensory profiles, fermented ingredients also render certain raw materials edible, as exemplified by table olives, which require fermentation to eliminate inherent bitterness. Common examples encompass a wide range of products, including kombucha, kefir, miso, sauerkraut, tempeh, and kimchi. The growing popularity of foods and beverages containing these ingredients is a primary factor propelling the global market. This expansion is further driven by rising consumer awareness of their benefits across the food and beverage, textile, industrial, biofuel, paper, and personal care sectors. Significant growth in animal feed and cosmetics applications, coupled with increasing consumer interest in clean-label products, is also projected to fuel demand. However, the market faces headwinds from complex regulatory landscapes, potential side effects, volatile raw material pricing, and knowledge gaps. Conversely, continuous product innovation by key players and the growing use of fermented ingredients for natural shelf-life extension present substantial opportunities for market participants.

Market Growth Drivers

A major driver augmenting the demand for fermented ingredients is the growing demand for shelf stability from the food, beverage, and cosmetic industries. The food and beverage sector, in particular, is actively innovating to find clean-label alternatives to synthetic preservatives such as sorbic acid, benzoic acid, and sodium nitrite. Fermented ingredients serve as a crucial ally in natural food protection strategies, allowing manufacturers to remove these chemical additives while maintaining product safety and functionality. These ingredients are versatile and are employed across numerous food categories, from baked goods and meats to soups, sauces, and dressings. Consequently, the converging trends of demand for clean-label, shelf-stable, and flavorful food products are collectively driving global demand for fermented ingredients.

The association of fermented ingredients with numerous health benefits represents another significant growth driver. Their consumption has been linked to a reduced risk of chronic conditions such as cardiovascular disease, high blood pressure, diabetes, and obesity. Furthermore, they are associated with improvements in weight management, cognitive function, bone health, and exercise recovery. The fermentation process generates bioactive peptides, vitamins, and other compounds that play vital roles in bodily functions, including blood health, neuron function, and immunity. The presence of organic compounds like probiotics and prebiotics adds to their health appeal. The rising global incidence of chronic diseases and digestive disorders, combined with increased consumer focus on proactive health management, is thereby driving the growth of fermented food ingredients.

The utility of fermented ingredients extends robustly into the cosmetics and personal care industry. The fermentation process is known to enhance the antioxidant content of ingredients, which can help mitigate the skin's aging process. It also increases the bioavailability of active compounds in topical skincare formulations, allowing for deeper absorption while preserving product purity. Additionally, fermented additives possess anti-inflammatory properties and are rich in enzymes, which can soothe and prevent skin irritation. These functional benefits are driving the incorporation of fermented ingredients into cosmetics, skincare, and personal care products, positively impacting the global market.

Geographical Outlook

From a geographical perspective, the North American region is anticipated to hold a significant share of the global fermented ingredients market. This region is poised for considerable growth, driven by factors such as rising health consciousness among consumers, increased urbanization, and high disposable income levels. The demand for fermented ingredients is strong in developed markets like the United States and Canada. The regional market's expansion is underpinned by the presence of well-established pharmaceutical, cosmetics, industrial, and food and beverage industries. A growing consumer demand for probiotic-rich products is a specific factor propelling regional market growth. Furthermore, the presence of key global market players, including BASF, Archer Daniels Midland, Cargill, Kerry Inc., and Lallemand Inc., within the region spurs innovation and market development. Ongoing product launches that leverage the functional and marketing benefits of fermented ingredients are also expected to spur continued growth throughout the forecast period.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

  • FERMENTED INGREDIENTS MARKET BY MICROORGANISMS
  • Bacteria
  • Lactobacillus
  • Streptococcus
  • Bifidobacterium
  • Others
  • Yeast
  • Saccharomyces Cerevisiae
  • Saccharomyces Pastorianus
  • Others
  • Others
  • FERMENTED INGREDIENTS MARKET BY TYPE
  • Amino Acid
  • Organic Acid
  • Industrial Enzymes
  • Antibiotics
  • Others
  • FERMENTED INGREDIENTS MARKET BY END-USER
  • Dry
  • Liquid
  • FERMENTED INGREDIENTS MARKET BY APPLICATION
  • Food & Beverage
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Others
  • FERMENTED INGREDIENTS MARKET BY GEOGRAPHY
  • North America
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • USA
  • Canada
  • Mexico
  • South America
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • Brazil
  • Argentina
  • Others
  • Europe
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FERMENTED INGREDIENTS MARKET BY MICROORGANISMS

  • 5.1. Introduction
  • 5.2. Bacteria
    • 5.2.1. Lactobacillus
    • 5.2.2. Streptococcus
    • 5.2.3. Bifidobacterium
    • 5.2.4. Others
  • 5.3. Yeast
    • 5.3.1. Saccharomyces Cerevisiae
    • 5.3.2. Saccharomyces Pastorianus
    • 5.3.3. Others
  • 5.4. Others

6. FERMENTED INGREDIENTS MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Amino Acid
  • 6.3. Organic Acid
  • 6.4. Industrial Enzymes
  • 6.5. Antibiotics
  • 6.6. Others

7. FERMENTED INGREDIENTS MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Dry
  • 7.3. Liquid

8. FERMENTED INGREDIENTS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Food & Beverage
  • 8.3. Pharmaceuticals
  • 8.4. Personal Care & Cosmetics
  • 8.5. Others

9. FERMENTED INGREDIENTS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Microorganisms
    • 9.2.2. By Type
    • 9.2.3. By Form
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Microorganisms
    • 9.3.2. By Type
    • 9.3.3. By Form
    • 9.3.4. By Application
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Microorganisms
    • 9.4.2. By Type
    • 9.4.3. By Form
    • 9.4.4. By Application
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. France
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. Spain
      • 9.4.5.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Microorganisms
    • 9.5.2. By Type
    • 9.5.3. By Form
    • 9.5.4. By Application
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Israel
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Microorganisms
    • 9.6.2. By Type
    • 9.6.3. By Form
    • 9.6.4. By Application
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. India
      • 9.6.5.3. Japan
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Thailand
      • 9.6.5.7. Taiwan
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Lonza Group
  • 11.2. Ajinomoto Corporation Inc.
  • 11.3. BASF SE
  • 11.4. Dohler Group SE
  • 11.5. Cargill Incorporated
  • 11.6. Associated British Foods PLC
  • 11.7. Lallemand Inc.
  • 11.8. Evonik Industries AG
  • 11.9. DSM Firmenich
  • 11.10. ADM

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations