食品輻照市場：2025-2030 年預測

食品輻照市場預計將從 2025 年的 2.4834 億美元成長到 2030 年的 3.10762 億美元，複合年成長率為 4.59%。

食品輻照市場是全球食品安全和保鮮技術領域的重要領域。該技術利用電離輻射（包括伽馬射線、X光和電子束）來消除或減少有害微生物和昆蟲，從而提高食品安全性並延長其保存期限。該過程在達到滅菌消毒目的的同時，保持了食品的完整性，是一種非接觸式輻照方法。

技術基礎設施和監管檢驗

食品輻照技術擁有堅實的科學基礎，並得到了領先的醫療和監管機構的廣泛研究。美國食品藥物管理局(FDA)、世界衛生組織 (WHO)、美國疾病管制與預防中心 (CDC) 和美國農業部 (USDA) 已進行全面的安全研究，證實食品輻照是一種安全有效的食品保存和增強方法。

食品輻照技術的核心提案在於它能夠顯著減少食源性致病菌，同時保留處理食品的營養和有機特性。食品輻照技術兼具提高安全性和延長保存期限的雙重優勢，使其成為應對全球糧食安全挑戰的策略解決方案。

市場成長的關鍵驅動力

消費者意識和健康意識是推動市場成長的根本因素。隨著資訊獲取管道的改善和健康意識的不斷增強，現代消費者對食品安全日益關注。消費行為轉向選擇性食品選擇和安全意識，催生了對強化食品安全技術的持續需求。

食源性疾病發生率的上升是另一個關鍵的成長催化劑。全球食源性疾病的暴露持續增加，迫切需要有效的預防技術。根據世界衛生組織（WHO）的數據，食源性疾病每年影響數億人，其中超過200種疾病是由食用受污染的食物引起的。與這些疾病相關的死亡率很高，每年約有42萬人死亡，因此，有效的食品安全干涉措施至關重要。

政府監管機構的支持和鼓勵進一步推動了食品輻照技術的發展。監管機構對各類食品輻照應用的支持度日益增大。美國食品藥物管理局已核准對蔬菜、水果、牛肉、小麥、貝類、香辛料、種子和家禽進行輻照，顯示了其在監管領域的廣泛認可。這種支持性的法規環境正在促進食品業多個細分領域的市場擴張和技術應用。

肉類和家禽產品需求的不斷成長進一步增加了市場成長潛力。隨著全球蛋白質消費量的上升，對有效保存和安全技術的需求變得更加明顯，食品輻照已成為不可或缺的加工技術。

市場限制和實施挑戰

儘管成長動力強勁，食品輻照市場仍面臨許多限制因素，影響其普及率。消費者對輻照技術的誤解是市場擴張的主要障礙。消費者對輻照技術的安全性及其對食品品質影響的誤解引發了消費者的抵觸情緒，限制了市場滲透。

成本因素對採用該技術構成了重大挑戰。輻照設施和設備所需的資本投資對許多食品加工商，尤其是小型企業來說是一個障礙。此外，增加的加工成本往往會轉嫁給消費者，導致零售價格上漲，並可能抑制價格敏感型細分市場的需求。

有限的輻照技術基礎設施進一步加劇了成本挑戰：專門的輻照設施和設備造成了供應限制並限制了該技術的地理覆蓋範圍。

競爭格局與產業結構

食品輻照市場由 GRAY STAR, Inc.、SADEX Corporation、Food Technology Service、BENEBION 和 ScanTech Sciences 等老牌公司主導，這些公司正在積極追求技術進步和創新，以在不斷變化的市場環境中保持競爭力。

競爭格局的特點是持續的技術開發，旨在提高效率、降低成本並擴展應用能力。這種對創新的關注預計將透過提高可及性和改善技術經濟性來推動市場成長。

戰略市場展望

對於行業專業人士而言，食品輻照市場是食品安全、技術進步和監管支援的交匯點。為了取得成功，他們必須滿足消費者教育需求，最佳化成本結構，並利用監管部門的批准，推動食品業各領域更廣泛地採用輻照技術。

本報告的主要優點

• 深入分析：深入了解主要和新興地區的市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
• 競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
• 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
• 可行的建議：利用洞察力來制定策略決策，在動態環境中開闢新的業務流和收益。
• 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，既有利又划算。

它有什麼用途？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

調查範圍

• 2022 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
• 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 收益成長和預測細分市場和區域分析（包括國家）
• 公司概況（尤其是財務狀況和關鍵發展）

目錄

第1章執行摘要

第2章市場概述

• 市場概況
• 市場定義
• 調查範圍
• 市場區隔

第3章 經營狀況

• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析
• 產業價值鏈分析
• 政策法規
• 策略建議

第4章 技術展望

第5章 食品輻照市場（依輻照類型）

• 介紹
• 伽瑪射線
• X光輻射
• 電子束輻照

6. 食品輻照市場（依害蟲類型）

• 介紹
• 昆蟲
• 微生物

第7章 食品輻照市場：依應用

• 介紹
• 肉類和魚貝類
• 水果和蔬菜
• 香草和香辛料
• 其他

8. 食品輻照市場（按地區）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 台灣
  • 其他

第9章：競爭格局及分析

• 主要企業和策略分析
• 市佔率分析
• 合併、收購、協議和合作
• 競爭對手儀表板

第10章：公司簡介

• Sotera Health LLC
• STERIS Corporation
• SADEX Corporation
• IONISOS Group
• BENEBION
• Symec Engineers（India）Pvt Ltd
• Eurofin Scientific
• Huada Biotechnology Co, Ltd.

第11章 附錄

• 貨幣
• 先決條件
• 基準年和預測年時間表
• 相關人員的主要利益
• 調查方法
• 簡稱

The Food Irradiation Market is expected to grow from USD 248.340 million in 2025 to USD 310.762 million in 2030, at a CAGR of 4.59%.

The food irradiation market represents a critical segment within the global food safety and preservation technology sector. This technology employs ionizing radiation-including gamma rays, X-rays, and electron beams-to enhance food safety and extend shelf life through the elimination or reduction of harmful microorganisms and insects. The process operates through non-contact exposure methods, maintaining food integrity while achieving sterilization and disinfection objectives.

Technology Foundation and Regulatory Validation

Food irradiation technology has established a strong scientific foundation through extensive research conducted by leading health and regulatory organizations. The U.S. Food and Drug Administration (FDA), World Health Organization (WHO), Centers for Disease Control and Prevention (CDC), and U.S. Department of Agriculture (USDA) have conducted comprehensive safety studies confirming food irradiation as a secure methodology for food preservation and safety enhancement.

The technology's core value proposition lies in its ability to significantly reduce foodborne pathogens while preserving nutritional content and organoleptic properties of treated foods. This dual benefit of safety enhancement and shelf-life extension positions food irradiation as a strategic solution for addressing global food security challenges.

Primary Market Growth Drivers

Consumer awareness and health consciousness represent the fundamental drivers propelling market growth. Contemporary consumers demonstrate heightened concern regarding food safety, driven by increased access to information and growing health awareness. This consumer behavior shift toward selective food choices and safety-conscious purchasing decisions creates sustained demand for enhanced food safety technologies.

The rising incidence of foodborne diseases constitutes another critical growth catalyst. Global exposure to foodborne illnesses continues to increase, creating urgent demand for effective prevention technologies. According to World Health Organization data, foodborne diseases affect hundreds of millions of people annually, with over 200 diseases caused by contaminated food consumption. The significant mortality rates associated with these diseases-approximately 420,000 deaths annually-underscore the critical need for effective food safety interventions.

Government regulatory support and encouragement represent additional growth drivers. Regulatory agencies are increasingly endorsing food irradiation applications across diverse food categories. The U.S. Food and Drug Administration has approved irradiation for vegetables, fruits, beef, wheat, shellfish, spices, seeds, and poultry, demonstrating broad regulatory acceptance. This supportive regulatory environment facilitates market expansion and technology adoption across multiple food industry segments.

The increasing demand for meat and poultry products further amplifies market growth potential. As global protein consumption rises, the need for effective preservation and safety technologies becomes more pronounced, positioning food irradiation as an essential processing technology.

Market Constraints and Implementation Challenges

Despite strong growth drivers, the food irradiation market faces significant constraints that impact adoption rates. Consumer misconceptions regarding irradiation technology represent the primary barrier to market expansion. Misunderstanding about the technology's safety and effects on food quality creates consumer resistance and limits market penetration.

Cost considerations present substantial implementation challenges. The capital investment required for irradiation facilities and equipment creates barriers for many food processors, particularly smaller operations. Additionally, the increased processing costs are often passed to consumers, resulting in higher retail prices that may reduce demand in price-sensitive market segments.

The limited availability of irradiation technology infrastructure compounds cost challenges. The specialized nature of irradiation facilities and equipment creates supply constraints and geographic limitations for technology access.

Competitive Landscape and Industry Structure

The food irradiation market features established players including GRAY STAR, Inc., SADEX Corporation, Food Technology Service, BENEBION, and ScanTech Sciences. These companies are actively pursuing technological advancement and innovation to maintain competitive positioning in an evolving market environment.

The competitive landscape is characterized by ongoing technology development efforts aimed at improving efficiency, reducing costs, and expanding application capabilities. This innovation focus is anticipated to drive market growth through enhanced technology accessibility and improved economic viability.

Strategic Market Outlook

For industry professionals, the food irradiation market presents opportunities at the intersection of food safety, technology advancement, and regulatory support. Success requires addressing consumer education needs, optimizing cost structures, and leveraging regulatory endorsements to drive broader adoption across food industry segments.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Food Irradiation Market Segmentation:

By Radiation Type

• Gamma Radiation
• X-Ray Radiation
• Electron Beam Radiation

By Pest Type

• Insects
• Microorganisms

By Application

• Meat & Seafood
• Fruits & Vegetables
• Herbs & Spices
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD IRRADIATION MARKET BY RADIATION TYPE

• 5.1. Introduction
• 5.2. Gamma Radiation
• 5.3. X-Ray Radiation
• 5.4. Electron Beam Radiation

6. FOOD IRRADIATION MARKET BY PEST TYPE

• 6.1. Introduction
• 6.2. Insects
• 6.3. Microorganisms

7. FOOD IRRADIATION MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Meat & Seafood
• 7.3. Fruits & Vegetables
• 7.4. Herbs & Spices
• 7.5. Others

8. FOOD IRRADIATION MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Italy
  • 8.4.5. Spain
  • 8.4.6. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Sotera Health LLC
• 10.2. STERIS Corporation
• 10.3. SADEX Corporation
• 10.4. IONISOS Group
• 10.5. BENEBION
• 10.6. Symec Engineers (India) Pvt Ltd
• 10.7. Eurofin Scientific
• 10.8. Huada Biotechnology Co, Ltd.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations