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市場調查報告書
商品編碼
1800298

合約食品服務市場：未來預測（2025-2030）

Contract Food Services Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

合約食品服務市場預計將從 2025 年的 3,014.55 億美元成長到 2030 年的 3,751.47 億美元，複合年成長率為 4.47%。

受可支配收入成長、職場設施改善需求增加以及政府扶持措施的推動，合約食品服務市場正在經歷顯著成長。這些服務以合約方式為醫療、教育、商業、體育、國防等機構提供餐飲服務，由於各機構優先考慮員工留任率和職場滿意度，因此需求旺盛。儘管監管合規和成本控制等挑戰依然存在，但各行各業對高品質、便利的餐飲解決方案的需求仍推動著市場發展。專注於客製化、高效的服務將有助於市場持續擴張。

市場促進因素

一個關鍵促進因素是人們越來越重視改善職場環境，尤其是在商業、教育和醫療機構，高品質的食品服務能夠提高員工滿意度和留任率。可支配收入的增加使機構能夠滿足員工對更佳職場環境的期望，並投資於高階餐飲解決方案。航空旅遊產業的擴張也起到了推動作用，因為機場和航空公司越來越依賴合約食品服務來滿足乘客需求。政府支持設施基礎設施和員工社會福利的措施也鼓勵採用外包餐飲服務業，進一步促進了市場發展。這些因素共同推動了對合約食品服務的需求。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 分析範圍
  • 細分市場

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

5. 合約食品服務市場（依合約類型）

  • 介紹
  • 基於數量的合約
  • 成本加成合約
  • 損益（P&L）合約
  • 管理費協議
  • 配套服務協定 (IFM)
  • 其他

6. 合約食品服務市場（依應用）

  • 介紹
  • 醫療保健
  • 運動的
  • 防禦
  • 教育
  • 商業和工業
  • 旅遊與飯店
  • 其他

7. 合約食品服務市場（按地區）

  • 介紹
  • 北美洲
    • 按合約類型
    • 按用途
    • 按國家
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按合約類型
    • 按用途
    • 按國家
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 按合約類型
    • 按用途
    • 按國家
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 其他
  • 中東和非洲
    • 按合約類型
    • 按用途
    • 按國家
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 其他
  • 亞太地區
    • 按合約類型
    • 按用途
    • 按國家
      • 中國
      • 日本
      • 印度
      • 韓國
      • 台灣
      • 其他

第8章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 企業合併、協議、商業合作
  • 競爭對手儀表板

第9章：公司簡介

  • Compass Group PLC
  • Sodexo
  • Aramark Corporation
  • Elior Group
  • CH&CO Catering
  • Barlett Mitchell
  • Blue Apple Catering
  • ABM Catering Solutions
  • Amadeus
  • Camst Group
  • Caterleisure Ltd.
  • Delaware North
  • BaxterStorey
  • Thomas Franks Ltd.

第10章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 分析方法
  • 簡稱
簡介目錄
Product Code: KSI061613065

The Contract Food Services Market is expected to grow from USD 301.455 billion in 2025 to USD 375.147 billion in 2030, at a CAGR of 4.47%.

The contract food services market is experiencing significant growth, driven by rising disposable incomes, increasing demand for enhanced workplace amenities, and supportive government initiatives. These services, which provide food on a contractual basis to institutions such as healthcare, education, business, sports, and defense, are seeing heightened demand as organizations prioritize employee retention and workplace satisfaction. The market is propelled by the need for high-quality, convenient food solutions across diverse sectors, though challenges like regulatory compliance and cost management persist. The focus on tailored, efficient services positions the market for sustained expansion.

Market Drivers

The primary driver is the growing emphasis on improving workplace environments, particularly in commercial, educational, and medical organizations, where quality food services enhance employee satisfaction and retention. Rising disposable incomes enable institutions to invest in premium catering solutions, aligning with employee expectations for better workplace amenities. The expansion of the air travel industry also contributes, as airports and airlines increasingly rely on contract food services to meet passenger demands. Government initiatives supporting institutional infrastructure and employee welfare further boost the market by encouraging the adoption of outsourced food services. These factors collectively drive demand for contract food services, as organizations seek to streamline operations while providing high-quality dining experiences.

Market Segmentation

The market is segmented by end-user and geography. End-user segments include healthcare, sports, defense, education, business and industry, and others. Healthcare and business sectors are significant contributors, driven by the need for nutritious, reliable food services in hospitals and corporate settings. Educational institutions also play a key role, as campuses prioritize student and staff satisfaction. The sports and defense sectors leverage contract food services for large-scale, specialized dining needs. Geographically, the market spans North America, South America, Europe, the Middle East and Africa, and Asia Pacific, with demand varying based on regional economic growth, institutional development, and cultural preferences for dining services. Key countries within these regions drive growth through robust infrastructure and increasing outsourcing trends.

Industry Analysis

Porter's Five Forces model evaluates competitive dynamics, analyzing supplier power, buyer influence, and market rivalry. An industry value chain analysis identifies key players in food preparation, logistics, and service delivery, highlighting their roles in ensuring quality and efficiency. The regulatory framework, including food safety, labor, and health standards, is critical for maintaining service quality and consumer trust. Compliance with these regulations shapes market operations, particularly in sensitive sectors like healthcare and education, where stringent standards apply.

Competitive Landscape

Key players focus on innovation, sustainability, and customized service offerings to capture market share. The vendor matrix categorizes companies as leaders, followers, challengers, or niche players based on their strategies, such as menu diversification, eco-friendly practices, and technology integration for efficient service delivery. Partnerships with institutions and investments in scalable operations strengthen their market positions.

Challenges

Challenges include navigating complex regulatory requirements, managing rising operational costs, and ensuring consistent quality across diverse end-users. Additionally, addressing dietary preferences and sustainability concerns requires ongoing innovation and investment in supply chain management.

The contract food services market is poised for robust growth, driven by rising disposable incomes, workplace enhancement trends, and government support. North America and Asia Pacific are key growth regions, fueled by institutional demand and outsourcing trends. While regulatory and cost challenges persist, the focus on quality, sustainability, and tailored services positions the market for continued expansion. Strategic innovations and partnerships will be critical for stakeholders to meet evolving demands across diverse sectors.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Different segments covered under the contract food services market report are as below:

By Contract Type

  • Volume-Based Contracts
  • Cost Plus Contracts
  • Profit & Loss (P&L) Contracts
  • Management Fee Contracts
  • Bundled Services Contracts (IFM)
  • Others

By End-User

  • Healthcare
  • Sports
  • Defense
  • Education
  • Business & Industry
  • Travel & Hospitality
  • Others

By Geography

  • North America
  • South America
  • Europe
  • Middle East and Africa
  • Asia Pacific

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. CONTRACT FOOD SERVICES MARKET BY CONTRACT TYPE

  • 5.1. Introduction
  • 5.2. Volume-Based Contracts
  • 5.3. Cost Plus Contracts
  • 5.4. Profit & Loss (P&L) Contracts
  • 5.5. Management Fee Contracts
  • 5.6. Bundled Services Contracts (IFM)
  • 5.7. Others

6. CONTRACT FOOD SERVICES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Healthcare
  • 6.3. Sports
  • 6.4. Defense
  • 6.5. Education
  • 6.6. Business & Industry
  • 6.7. Travel & Hospitality
  • 6.8. Others

7. CONTRACT FOOD SERVICES MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Contract Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Contract Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Contract Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Contract Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Contract Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Compass Group PLC
  • 9.2. Sodexo
  • 9.3. Aramark Corporation
  • 9.4. Elior Group
  • 9.5. CH&CO Catering
  • 9.6. Barlett Mitchell
  • 9.7. Blue Apple Catering
  • 9.8. ABM Catering Solutions
  • 9.9. Amadeus
  • 9.10. Camst Group
  • 9.11. Caterleisure Ltd.
  • 9.12. Delaware North
  • 9.13. BaxterStorey
  • 9.14. Thomas Franks Ltd.

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key Benefits for the Stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations