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市場調查報告書
商品編碼
1800220

全球食品滅菌設備市場－2025年至2030年預測

Global Food Sterilization Equipment Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 149 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

食品滅菌設備市場預計將從 2025 年的 8.6575 億美元成長到 2030 年的 10.83836 億美元，複合年成長率為 4.60%。

受消費者食品安全意識的提升、肉類事件的增加以及滅菌技術的進步推動，食品滅菌設備市場預計將在2025年至2030年間大幅成長。該市場通過去除微生物污染物、延長保存期限以及保持各種食品（包括香辛料、香草、肉類、魚貝類、海鮮、乳製品以及水果和蔬菜）的營養品質，在確保食品安全方面發揮關鍵作用。對非熱滅菌方法的需求以及嚴格的監管標準正在進一步推動市場擴張。然而，高昂的設備成本和複雜的維護要求可能會帶來挑戰。

市場促進因素

食物中毒增加

食源性疾病的增加是食品滅菌設備市場的主要驅動力。受細菌、病毒、寄生蟲和毒素污染的食品會構成重大健康風險，尤其對五歲以下兒童等弱勢族群。這導致對有效滅菌解決方案的需求日益成長，以確保食品安全並減輕公共衛生負擔。在不損害食品品質的情況下消除病原體這一理念正推動整個食品加工行業採用先進的滅菌設備。

消費者意識不斷增強

人們對食源性疾病風險的認知不斷提高，推動了對安全優質食品的需求。世界各地的監管機構正在實施嚴格的安全標準，迫使製造商投資滅菌技術，以滿足消費者的期望並遵守法規。這一趨勢在食品安全框架完善的地區尤其明顯，這些地區對監管機構的信任和透明的標籤正在推動對滅菌產品的需求。

技術進步

滅菌技術的創新，尤其是低能量電子束 (LEEB) 和低能量 X光等非熱滅菌方法，正在推動市場成長。這些方法已獲得美國食品藥物管理局 (FDA)核准，可用於貝類、牛肉、豬肉、雞肉、生菜、菠菜、水果、蔬菜、帶殼雞蛋、香辛料和調味料等食品，在提高食品安全性和保存期限的同時，還能保持營養和感官品質。持續進行的內部輻射加工研究進一步推動了高效環保滅菌解決方案的採用，吸引了那些希望降低能耗並實現永續性目標的製造商。

市場限制

食品滅菌設備的高成本以及維護和操作的複雜性構成了重大挑戰。這些因素可能會限制其應用，尤其是在規模較小的製造商和對成本敏感的市場中。此外，對某些滅菌方法（例如輻照）可能影響食品品質的擔憂，可能會讓一些消費者和生產商望而卻步。操作先進系統所需的熟練人員進一步加劇了市場成長的複雜性，因此需要在培訓和經濟高效的設備設計方面進行投資。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章全球食品滅菌設備市場（依方法）

  • 介紹
  • 熱基
  • 化學基
  • 基於輻射

第6章全球食品滅菌設備市場（依產品類型）

  • 介紹
  • 香辛料、調味料和草藥
  • 穀物和豆類
  • 肉類、家禽、魚貝類
  • 乳製品
  • 其他

第7章全球食品滅菌設備市場（依應用）

  • 介紹
  • 食品加工
  • 包裝
  • 貯存
  • 運輸

第8章全球食品滅菌設備市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 義大利
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • Hisaka Works, Ltd.
  • Steriflow SAS
  • Zhengzhou Taizy Machinery Co., LTD
  • Andersen Products, Inc.
  • Buhler
  • Surdry Food Sterilizers
  • Systec GmbH
  • Ventilex
  • Raphanel System Company
  • JBT Corporation
  • Cosmed Group

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611756

The global food sterilization equipment market is expected to grow from USD865.750 million in 2025 to USD1,083.836 million in 2030, at a CAGR of 4.60%.

The global food sterilization equipment market is poised for significant growth from 2025 to 2030, driven by rising consumer awareness of food safety, increasing incidents of foodborne illnesses, and advancements in sterilization technologies. The market plays a critical role in ensuring food safety by eliminating microbial contaminants, extending shelf life, and maintaining nutritional quality across various food sectors, including spices, herbs, meat, poultry, seafood, dairy, and fruits and vegetables. The demand for non-thermal sterilization methods and stringent regulatory standards further propel market expansion. However, high equipment costs and complex maintenance requirements may pose challenges.

Market Drivers

Rising Foodborne Illnesses

The increasing prevalence of foodborne illnesses is a primary driver of the food sterilization equipment market. Contaminated food, caused by bacteria, viruses, parasites, and toxins, poses significant health risks, particularly to vulnerable populations like children under five. This has heightened the need for effective sterilization solutions to ensure food safety and reduce public health burdens. The focus on pathogen elimination without compromising food quality drives the adoption of advanced sterilization equipment across the food processing industry.

Growing Consumer Awareness

Consumer confidence in food safety is a significant market driver, with heightened awareness of foodborne illness risks prompting demand for safe, high-quality food products. Regulatory bodies worldwide enforce stringent safety standards, compelling manufacturers to invest in sterilization technologies to meet consumer expectations and comply with regulations. This trend is particularly strong in regions with robust food safety frameworks, where trust in regulatory agencies and transparent labeling enhances demand for sterilized products.

Technological Advancements

Innovations in sterilization technologies, particularly non-thermal methods like low-energy electron beams (LEEBs) and low-energy X-rays, are driving market growth. These methods, supported by FDA approval for foods such as crustaceans, beef, pork, poultry, lettuce, spinach, fruits, vegetables, shell eggs, spices, and seasonings, enhance food safety and shelf life while preserving nutritional and sensory qualities. Ongoing research into in-house radiation processing further boosts the adoption of efficient, eco-friendly sterilization solutions, appealing to manufacturers aiming to reduce energy consumption and meet sustainability goals.

Market Restraints

The high cost of food sterilization equipment and the complexity of maintenance and operation present significant challenges. These factors can limit adoption, particularly for smaller manufacturers or in cost-sensitive markets. Additionally, concerns about the potential impact of certain sterilization methods, such as irradiation, on food quality may deter some consumers and producers. The need for skilled personnel to manage advanced systems further complicates market growth, necessitating investment in training and cost-effective equipment designs.

Market Segmentation

By Technology

The market includes heat, steam, radiation, chemical, and filtration technologies. Heat sterilization, particularly autoclaves, remains dominant due to its cost-effectiveness and efficacy. Non-thermal methods, such as irradiation and pulsed electric fields, are gaining traction for their ability to preserve food quality while ensuring safety.

By Process

Batch sterilization holds a significant share due to its simplicity and lower costs, while continuous sterilization is growing rapidly for its efficiency and suitability for high-volume production.

By Application

The spices, seasonings, and herbs segment leads due to high demand for safe, high-quality culinary ingredients. Other key applications include dairy, meat, poultry, seafood, fruits, vegetables, and beverages, driven by the need for extended shelf life and pathogen-free products.

By Geography

The Asia-Pacific region is expected to dominate the market, holding a significant share due to rapid urbanization, growing consumer spending on ready meals, and increasing canned food consumption. Countries like China, India, Japan, and South Korea drive growth, supported by stringent regulations, particularly for infant food packaging, and a robust food processing sector. North America and Europe follow, with strong demand fueled by advanced food safety standards and technological innovation. Latin America and the Middle East and Africa are emerging markets, driven by rising health consciousness and expanding food industries.

The food sterilization equipment market is set for robust growth from 2025 to 2030, driven by rising foodborne illness concerns, growing consumer demand for safe food, and advancements in non-thermal sterilization technologies. Despite challenges from high costs and technical complexities, the market's outlook remains positive, particularly in Asia-Pacific, where rapid industrialization and regulatory support fuel demand. Industry players must focus on innovation, cost optimization, and education to capitalize on the growing need for safe, high-quality food products.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Method

  • Heat-Based
  • Chemical-Based
  • Radiation-Based

By Food Product Type

  • Spices, Seasonings, and Herbs
  • Cereals & Pulses
  • Meat, Poultry & Seafood
  • Dairy Products
  • Others

By Application

  • Food Processing
  • Packaging
  • Storage
  • Transportation

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY METHOD

  • 5.1. Introduction
  • 5.2. Heat-Based
  • 5.3. Chemical-Based
  • 5.4. Radiation-Based

6. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY FOOD PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Spices, Seasonings, and Herbs
  • 6.3. Cereals & Pulses
  • 6.4. Meat, Poultry & Seafood
  • 6.5. Dairy Products
  • 6.6. Others

7. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food Processing
  • 7.3. Packaging
  • 7.4. Storage
  • 7.5. Transportation

8. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Italy
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Hisaka Works, Ltd.
  • 10.2. Steriflow SAS
  • 10.3. Zhengzhou Taizy Machinery Co., LTD
  • 10.4. Andersen Products, Inc.
  • 10.5. Buhler
  • 10.6. Surdry Food Sterilizers
  • 10.7. Systec GmbH
  • 10.8. Ventilex
  • 10.9. Raphanel System Company
  • 10.10. JBT Corporation
  • 10.11. Cosmed Group

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations