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市場調查報告書
商品編碼
1800204

大豆蛋白市場－2025年至2030年的預測

Soy Protein Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

大豆蛋白市場預計將從 2025 年的 117.32 億美元成長到 2030 年的 158.75 億美元，複合年成長率為 6.24%。

市場促進因素

1. 健康意識和高蛋白飲食的日益增強：消費者對健康保健日益成長的興趣是大豆蛋白市場的主要驅動力。人們認知到蛋白質在促進肌肉發育、體重管理和整體營養方面的作用，這推動了對大豆蛋白作為多功能植物蛋白質來源的需求。這一趨勢與人們對營養豐富食品日益成長的偏好相吻合，尤其是在注重健康的消費者尋求永續飲食選擇的情況下。

2. 人們對純素飲食的興趣日益濃厚：素食主義和植物性飲食的興起顯著推動了大豆蛋白市場的發展。越來越多的消費者出於道德、環境和健康的考量而選擇純素生活方式，這為大豆蛋白成為優質植物蛋白替代品創造了機會。大豆蛋白用途廣泛，可作為肉類替代品和乳製品替代品，使其成為純素產品中不可或缺的一部分。

市場限制

1.偏好動物性蛋白質：儘管素食主義盛行，但仍有相當一部分消費者出於熟悉度、口味偏好或感知到的營養優勢，仍然偏好乳清和酪蛋白等動物性蛋白質。這些偏好對大豆蛋白的廣泛應用構成了挑戰，尤其是在以動物性蛋白質為主的市場。

2. 對無大豆產品的需求：一些消費者擔心過敏、不耐受以及大豆加工和基因改造帶來的負面形象，積極尋求無大豆產品。由於製造商紛紛推出豌豆蛋白和米蛋白等替代蛋白來迎合消費者對無大豆產品的偏好，這種趨勢限制了大豆蛋白在某些人群和產品類型中的市場潛力。

主要參與企業

大豆蛋白市場競爭激烈，有幾個主要企業主要企業推動創新和市場擴張。

  • 阿徹丹尼爾斯米德蘭公司：領先的大豆蛋白成分供應商，專注於永續採購和產品創新。
  • 嘉吉公司：嘉吉是食品配料領域的全球領導者，為食品和飲料應用提供廣泛的大豆蛋白產品。
  • NOW® Foods：NOW® Foods 以其注重健康的大豆蛋白補充劑而聞名，滿足了人們對植物來源營養日益成長的需求。
  • Burcon：專門開發用於各種用途的高純度大豆分離蛋白。
  • 豐益國際有限公司：亞洲市場的主要參與企業，利用其供應鏈擴大其大豆蛋白產品供應。
  • CHS Inc.：專注於農業供應鏈，包括用於食品和飼料的大豆蛋白生產。
  • 凱瑞公司：為功能性和營養應用提供創新的大豆蛋白解決方案。

市場展望

在消費者健康意識增強和純素飲食日益普及的推動下，全球大豆蛋白市場有望成長。然而，來自動物性蛋白質的競爭以及對非大豆替代品的需求等挑戰可能會抑制某些細分市場的擴張。為了抓住新機會，產業參與者預計將專注於產品創新，包括改善口味和質地，並擴大其在植物性食品中的應用。市場的發展軌跡將取決於如何平衡消費者偏好與永續創新的產品供應。

本報告的主要優點

  • 洞察分析：獲得深入的市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場，涵蓋主要地區和新興地區。
  • 競爭格局：了解主要企業採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來發展。
  • 可行的建議：利用洞察力進行策略決策並在動態環境中開闢新的業務流和收益。
  • 適合廣泛的使用者：對於新興企業、研究機構、顧問、中小企業和大型企業來說都是有益且具有成本效益的。

它有什麼用途？

產業和市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

調查範圍

  • 2020 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 收益成長和預測細分市場和區域分析（包括國家）
  • 公司概況（尤其是趨勢）、財務資訊和關鍵發展

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

5. 大豆蛋白市場類型

  • 介紹
  • 大豆分離蛋白
  • 大豆濃縮蛋白
  • 大豆粉
  • 其他

6. 大豆蛋白市場應用

  • 介紹
  • 飲食
  • 嬰兒營養
  • 乳製品
  • 動物飼料
  • 營養補充品
  • 其他

7. 大豆蛋白市場（依通路）

  • 介紹
  • 線上
  • 離線

8. 大豆蛋白市場（按地區）

  • 介紹
  • 北美洲
    • 按類型
    • 按用途
    • 按分銷管道
    • 按國家
      • 美國
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按類型
    • 按用途
    • 按分銷管道
    • 按國家
      • 巴西
      • 阿根廷
      • 其他
  • 歐洲
    • 按類型
    • 按用途
    • 按分銷管道
    • 按國家
      • 英國
      • 德國
      • 法國
      • 西班牙
      • 其他
  • 中東和非洲
    • 按類型
    • 按用途
    • 按分銷管道
    • 按國家
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 其他
  • 亞太地區
    • 按類型
    • 按用途
    • 按分銷管道
    • 按國家
      • 中國
      • 日本
      • 韓國
      • 印度
      • 印尼
      • 泰國
      • 其他

第9章：競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Ag Processing Inc.
  • International Flavors & Fragrances
  • NOW（R）Foods
  • Burcon NutraScience Corporation
  • Wilmar International Ltd.
  • CHS Inc.
  • Kerry Group Plc
  • Fuji Oil Co., Ltd.
  • Shandong Yuxin Bio-Tech Co., Ltd.
  • Gushen Biological Technology Group Co., Ltd.
  • Devansoy Inc.

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611649

The Soy Protein Market is expected to grow from USD 11.732 billion in 2025 to USD 15.875 billion in 2030, at a CAGR of 6.24%.

Market Drivers

1. Rising Health Awareness and High-Protein Diets: Increasing consumer focus on health and wellness is a primary driver of the soy protein market. The recognition of protein's role in supporting muscle development, weight management, and overall nutrition has fueled demand for soy protein as a versatile, plant-based protein source. This trend aligns with a growing preference for nutrient-dense foods, particularly among health-conscious consumers seeking sustainable dietary options.

2. Growing Interest in Vegan Diets: The shift toward veganism and plant-based diets has significantly boosted the soy protein market. Consumers are increasingly adopting vegan lifestyles for ethical, environmental, and health reasons, creating opportunities for soy protein as a high-quality, plant-based protein alternative. Its versatility in applications, from meat substitutes to dairy alternatives, positions it as a staple in vegan product formulations.

Market Restraints

1. Preference for Animal-Based Protein: Despite the rise in veganism, a significant portion of consumers continues to prefer animal-based proteins, such as whey or casein, due to familiarity, taste preferences, or perceived nutritional superiority. This preference poses a challenge to the widespread adoption of soy protein, particularly in markets where animal-derived proteins dominate.

2. Demand for Soy-Free Products: Some consumers actively seek soy-free products due to concerns about allergies, sensitivities, or negative perceptions of soy related to processing or genetic modification. This trend limits the market potential for soy protein in certain demographics and product categories, as manufacturers cater to soy-free preferences with alternative proteins like pea or rice protein.

Major Players

The soy protein market is competitive, with several key players driving innovation and market expansion. Leading companies include:

  • Archer Daniels Midland Company: A major supplier of soy protein ingredients, focusing on sustainable sourcing and product innovation.
  • Cargill Incorporated: A global leader in food ingredients, offering a wide range of soy protein products for food and beverage applications.
  • NOW(R) Foods: Known for its health-focused soy protein supplements, catering to the growing demand for plant-based nutrition.
  • Burcon: Specializes in developing high-purity soy protein isolates for various applications.
  • Wilmar International Ltd.: A key player in the Asian market, leveraging its supply chain to expand soy protein offerings.
  • CHS Inc.: Focuses on agricultural supply chains, including soy protein production for food and feed.
  • Kerry Inc.: Provides innovative soy protein solutions for functional and nutritional applications.

Market Outlook

The global soy protein market is poised for growth, driven by health-conscious consumers and the rising popularity of vegan diets. However, challenges such as competition from animal-based proteins and demand for soy-free alternatives may temper expansion in certain segments. Industry players are expected to focus on product innovation, such as improving taste and texture, and expanding applications in plant-based foods to capitalize on emerging opportunities. The market's trajectory will depend on balancing consumer preferences with sustainable and innovative product offerings.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

The soy protein market has been analyzed through the following segments:

By Type

  • Soy Protein Isolate
  • Soy Protein Concentrates
  • Soy Flour
  • Others

By Application

  • Food and Beverages
  • Infant Nutrition
  • Dairy Products
  • Animal feed
  • Nutraceuticals
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. SOY PROTEIN MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Soy Protein Isolate
  • 5.3. Soy Protein Concentrates
  • 5.4. Soy Flour
  • 5.5. Others

6. SOY PROTEIN MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food and Beverages
  • 6.3. Infant Nutrition
  • 6.4. Dairy Products
  • 6.5. Animal Feed
  • 6.6. Nutraceuticals
  • 6.7. Others

7. SOY PROTEIN MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. SOY PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Application
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Application
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Application
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Application
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Archer Daniels Midland Company
  • 10.2. Cargill, Incorporated
  • 10.3. Ag Processing Inc.
  • 10.4. International Flavors & Fragrances
  • 10.5. NOW(R) Foods
  • 10.6. Burcon NutraScience Corporation
  • 10.7. Wilmar International Ltd.
  • 10.8. CHS Inc.
  • 10.9. Kerry Group Plc
  • 10.10. Fuji Oil Co., Ltd.
  • 10.11. Shandong Yuxin Bio-Tech Co., Ltd.
  • 10.12. Gushen Biological Technology Group Co., Ltd.
  • 10.13. Devansoy Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations