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市場調查報告書
商品編碼
1800189

全球釀造酶市場 - 預測至 2025-2030 年

Global Brewing Enzymes Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

釀造酶市場預計將從 2025 年的 671,448,000 美元成長到 2030 年的 952,455,000 美元，複合年成長率為 7.24%。

全球釀造酶市場正經歷強勁成長，因為人們擴大採用酵素來提高啤酒和葡萄酒生產的效率和一致性。釀造酵素在不改變酵素特性的情況下加速化學反應，簡化了糖化、發酵和穀物蒸煮等製程。可支配收入的增加推動了全球對啤酒和葡萄酒的需求，這是推動市場擴張的關鍵因素。此外，精釀啤酒的成長和對酵素研發的投資正在創造新的機會。然而，生產過程中需要精確控制溫度和 pH 值以及不一致的國際貿易法規等挑戰可能會抑製成長。儘管存在這些障礙，但市場仍有望大幅擴張，尤其是在釀造傳統悠久、消費市場不斷成長的地區。

關鍵成長要素

啤酒和葡萄酒需求不斷成長

隨著可支配收入的提高，全球啤酒和葡萄酒需求激增，成為釀造酵素市場的主要驅動力。酵素能夠實現更快、更穩定的生產，滿足消費者對高品質飲料的需求。精釀啤酒領域尤其推動了市場的成長，因為生產商利用酵素來提升啤酒的風味並降低生產成本，從而滿足了消費者對高級產品和特色產品的偏好。

酵素應用進展

研發投入正在擴大釀造酵素的應用範圍，在提高啤酒品質的同時，最大限度地降低生產成本和浪費。酵素消除了對冷穩定製程的需求，簡化了製程，提高了效率。微型啤酒廠數量的不斷成長進一步刺激了酵素的需求。這些小型釀酒廠依靠酵素來獲得穩定的釀造效果，並透過提供高品質的飲品與大型生產商競爭。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章全球啤酒酶市場（按類型）

  • 介紹
  • 澱粉酶
  • 蛋白酶
  • 葡聚醣酶
  • 木聚醣酶
  • 其他

第6章全球啤酒酵素市場（按應用）

  • 介紹
  • 啤酒生產
  • 葡萄酒生產

7. 全球啤酒酵素市場（依來源）

  • 介紹
  • 植物
  • 微生物
    • 細菌
    • 真菌

第8章全球啤酒酵素市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 澳洲
    • 日本
    • 其他

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章：公司簡介

  • Novozyme
  • IFF
  • Advanced Enzyme Technologies
  • Enzyme Solutions（Connell Brothers Co. LLC 的子公司）
  • Kerry Inc.
  • DSM
  • Enzyme Development Corporation
  • Aumgene Biosciences
  • AEB Group
  • Associated British Foods plc

第11章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061611595

The brewing enzymes market is expected to grow from USD 671.448 million in 2025 to USD 952.455 million in 2030, at a CAGR of 7.24%.

The global brewing enzymes market is experiencing robust growth, driven by the increasing adoption of enzymes to enhance the efficiency and consistency of beer and wine production. Brewing enzymes accelerate chemical reactions without altering their own properties, streamlining processes like mashing, fermentation, and cereal cooking. The rising global demand for beer and wine, fueled by increasing disposable incomes, is a key factor propelling market expansion. Additionally, the growth of craft beer and investments in enzyme research and development are creating new opportunities. However, challenges such as the need for precise control of temperature and pH during production and inconsistent international trade regulations may restrain growth. Despite these hurdles, the market is poised for significant expansion, particularly in regions with strong brewing traditions and growing consumer markets.

Key Growth Drivers

Rising Demand for Beer and Wine

The global surge in demand for beer and wine, driven by higher disposable incomes, is a primary driver of the brewing enzymes market. Enzymes enable faster, more consistent production, meeting consumer demand for high-quality beverages. The craft beer segment, in particular, is boosting market growth as producers leverage enzymes to enhance flavor profiles and reduce production costs, aligning with consumer preferences for premium and specialty products.

Advancements in Enzyme Applications

Investments in research and development are expanding the application of brewing enzymes, improving beer quality while minimizing production costs and wastage. Enzymes eliminate the need for cold stabilization, streamlining processes and enhancing efficiency. The rising number of microbreweries further drives demand, as these smaller operations rely on enzymes to achieve consistent results and compete with larger producers in delivering high-quality beverages.

Market Segmentation

By Geography

The brewing enzymes market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia-Pacific. Europe is expected to hold a significant market share, driven by increased production of wine, flavored beers, and gluten-free beers, as well as growing domestic consumption of premium products. The region's strong craft beer culture and focus on quality further support market growth. Asia-Pacific is projected to exhibit robust growth, fueled by the proliferation of beer manufacturing plants and improving socio-economic conditions in countries like India and China, where rising consumer demand for alcoholic beverages drives enzyme adoption.

Competitive Landscape

Key players, including Novozymes, DuPont Nutrition & Health, and Advanced Enzyme Technologies, are driving innovation in the brewing enzymes market. These companies focus on developing advanced enzyme solutions that enhance brewing efficiency, improve product quality, and reduce environmental impact, strengthening their market positions and supporting industry growth.

The brewing enzymes market is set for strong growth, propelled by rising global demand for beer and wine, advancements in enzyme applications, and the expansion of craft beer production. Europe leads due to its established brewing industry and premium product focus, while Asia-Pacific's rapid growth reflects increasing manufacturing and consumer demand. Despite challenges like technical production requirements and regulatory inconsistencies, the market's trajectory remains positive, supported by ongoing research and the critical role of enzymes in delivering high-quality, cost-effective brewing processes.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

  • Amylase
  • Protease
  • Glucanase
  • Xylanase
  • Others

By Application

  • Beer Production
  • Wine Production

By Source

  • Plant
  • Microbial
  • Bacterial
  • Fungal

By Geography

  • North America
  • US
  • Canada
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Australia
  • Japan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL BREWING ENZYMES MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Amylase
  • 5.3. Protease
  • 5.4. Glucanase
  • 5.5. Xylanase
  • 5.6. Others

6. GLOBAL BREWING ENZYMES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Beer Production
  • 6.3. Wine Production

7. GLOBAL BREWING ENZYMES MARKET BY SOURCE

  • 7.1. Introduction
  • 7.2. Plant
  • 7.3. Microbial
    • 7.3.1. Bacterial
    • 7.3.2. Fungal

8. GLOBAL BREWING ENZYMES MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Others
  • 8.5. Middle East & Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Australia
    • 8.6.4. Japan
    • 8.6.5. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Novozyme
  • 10.2. IFF
  • 10.3. Advanced Enzyme Technologies
  • 10.4. Enzyme Solutions (subsidiary of Connell Brothers Co. LLC)
  • 10.5. Kerry Inc.
  • 10.6. DSM
  • 10.7. Enzyme Development Corporation
  • 10.8. Aumgene Biosciences
  • 10.9. AEB Group
  • 10.10. Associated British Foods plc

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations