麥芽萃取物與配料市場：2025-2030 年全球預測

全球麥芽萃取物和配料市場預計將從 2025 年的 279.53 億美元成長到 2030 年的 364.93 億美元，複合年成長率為 5.48%。

精釀啤酒和麥芽飲料消費量激增

精釀啤酒和麥芽飲料日益流行，尤其是在年輕和中年消費者中，這是市場成長的主要驅動力。全球啤酒廠和精釀酒吧的快速成長推動了對麥芽萃取物的需求，麥芽萃取物可以透過簡化生產流程來節省成本和時間。這些萃取物不需要大量設備或熟練勞動力，使家庭釀酒商和商業釀酒商都能簡化操作並提高效率。此外，具有石榴和桃子等誘人口味的非酒精麥芽飲料在年輕人和注重健康的消費者中越來越受歡迎，進一步推動了對麥芽萃取物的需求。包括酒精和非酒精飲料在內的飲料領域將在2024年以54.3%的市佔率領先市場。這是因為麥芽能夠改善健康飲料和精釀啤酒等產品的口感、色澤和口感。

營養保健品和藥品的成長

日益增強的健康意識推動了麥芽萃取物在膳食補充劑和藥品中的需求。消費者越來越關注健康益處，例如含有麥芽萃取物的膳食補充劑和機能性食品，它們可以透過降低膽固醇水平來促進運動表現、消化器官系統健康和心臟健康。雀巢推出的美祿採用PROMALT ACTIV-GO配方，反映了這一趨勢，添加了麥芽萃取物，提供必需的微量營養素（維生素B2、B3、B6、B12、C和D）和礦物質。麥芽萃取物天然、清潔標示的特性，符合消費者對低加工成分的偏好，推動了膳食補充劑市場的擴張。

烘焙產品越來越受歡迎

受可支配收入成長以及對改善風味、質地和營養價值的需求推動，烘焙業對麥芽萃取物的採用日益成長，尤其是在歐洲和北美。麥芽萃取物（包括液態無麩質大麥）可用於改善麵團狀態、添加天然色素，並取代麵包、蛋糕和點心棒等產品中的合成成分。隨著製造商滿足消費者對更健康、更天然烘焙產品的偏好，這一趨勢正在支撐市場成長。

近期動態

2025 年，Muntons 推出用於植物肉生產的小麥和大麥麥芽原料，旨在為植物香腸和植物漢堡等產品提供永續且環保的原料。這項創新反映了市場對植物性肉類和永續採購日益成長的需求。此外，Barmalt 專注於無酒精啤酒萃取物以滿足注重健康的消費者的需求，為啤酒廠和麵包店推出了溶解度和風味更佳的液體和乾麥芽萃取物。 Boortmalt 擴大了其麥芽萃取部門，在北美和亞洲建立了新工廠，推出用於運動營養和生酮飲料的高蛋白、低碳水化合物麥芽萃取物。 Cerex 開發了一種取得專利的酶法工藝，用於生產超純麥芽提取物，主要針對糖果甜點和發酵植物蛋白應用，Diastatische Producten 推出了用於手工烘焙和蒸餾的發芽麥芽粉。這些進步凸顯了該產業對創新、永續性和利基市場應用的關注。

區域洞察

受都市化、購買力上升和酒精消費量增加的推動（根據世界衛生組織2023年的報告，東南亞將成長112%，西太平洋地區將成長40%），預計亞太地區將出現最高成長率。中國和印度憑藉其龐大的人口和對麥芽製品日益成長的需求，在該地區市場佔據主導地位。北美佔據了相當大的佔有率，這得益於非酒精麥芽飲料和精釀啤酒消費量的不斷成長，以及強大的釀酒基礎設施和高可支配收入。歐洲憑藉其強大的釀酒傳統以及麥芽在烘焙和非酒精飲料中的日益廣泛的應用，將在2023年佔據38.4%的市場佔有率佔有率，繼續保持領先地位。

市場挑戰

由於天氣和供應鏈中斷，原料價格（尤其是大麥）波動，市場面臨挑戰。來自高果糖玉米糖漿等替代甜味劑的競爭，以及消費者對無麩質產品的偏好轉變，也可能阻礙成長。此外，價格壓力和假冒產品也給製造商帶來挑戰，他們需要強力的品質保證，並遵守印度標準局 (BIS IS 204:1993) 和印度食品安全監督管理局 (FSSAI) 等機構制定的標準。

結論

預計到2028年，麥芽萃取物及食材市場將持續成長，這得益於精釀啤酒、非酒精飲料、營養補充品和烘焙產品需求的不斷成長。永續採購、風味增強和健康應用領域的創新，以及亞太地區和北美市場的強勁成長，是關鍵的成長催化劑。然而，原料價格波動以及來自替代配料的競爭等挑戰，需要策略創新和合規性才能保持市場勢頭。

本報告的主要優點

• 深刻分析：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
• 競爭格局：了解主要企業採用的策略策略，並了解正確策略的市場滲透潛力。
• 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
• 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
• 受眾範圍廣：對於新興企業、研究機構、顧問、中小企業和大型企業來說都是有益且具成本效益的。

它有什麼用途？

產業和市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範和影響、新產品開發、競爭影響

研究範圍

• 2022 年至 2024 年的實際數據和 2025 年至 2030 年的預測數據
• 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
• 競爭定位、策略和市場佔有率分析
• 收益成長和預測細分市場和區域分析（包括國家）
• 公司概況（策略、產品、財務、主要發展等）

目錄

第1章 引言

• 市場概覽
• COVID-19 情景
• 市場定義
• 市場區隔

第2章調查方法

• 調查數據
• 先決條件

第3章執行摘要

• 調查重點

第4章 市場動態

• 市場促進因素
• 市場限制
• 波特五力分析
• 產業價值鏈分析

5. 麥芽萃取物與原料市場分析（依來源）

• 介紹
• 大麥
• 小麥
• 黑麥
• 其他

6. 麥芽萃取物和配料市場按產品類型分析

• 介紹
• 澱粉酶萃取物
• 非糖化性萃取物
• 釀造級萃取物

7. 麥芽萃取物和配料市場分析（按形態）

• 介紹
• 乾麥芽萃取物
• 液體麥芽萃取物

8. 麥芽萃取物和原料市場依等級分析

• 介紹
• 標準化麥芽萃取物
• 特殊麥芽萃取物

9. 麥芽萃取物和配料市場應用分析

• 介紹
• 營養補充品和藥物
• 食品/飲料
• 釀造和蒸餾

第 10 章麥芽萃取物和配料市場區域分析

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 泰國
  • 其他

第11章競爭格局及分析

• 主要企業和策略分析
• 新興企業和市場盈利
• 合併、收購、協議和合作
• 供應商競爭力矩陣

第12章：公司簡介

• Imperial Malts Ltd.
• Mahalaxmi
• Malt Company（India）Pvt Ltd.
• Dohler GmbH
• Briess Malt & Ingredients
• Muntons plc
• BARMALT
• IREKS GmbH
• Mangrove Jack's, BSGi NZ Ltd.
• Senson

The Global Malt Extracts And Ingredients Market is expected to grow from USD 27.953 billion in 2025 to USD 36.493 billion in 2030, at a CAGR of 5.48%.

Surge in Craft Beer and Malt Beverage Consumption

The increasing popularity of craft beer and malt-based beverages, particularly among younger and middle-aged consumers, is a primary driver of market growth. The proliferation of breweries and brewpubs globally has heightened demand for malt extracts, which offer cost and time savings by simplifying production processes. These extracts eliminate the need for extensive equipment and skilled labor, enabling both homebrewers and commercial breweries to streamline operations and enhance efficiency. Additionally, non-alcoholic malt beverages, available in appealing flavors like pomegranate and peach, are gaining traction among adolescents and health-conscious consumers, further boosting demand for malt extracts. The beverage segment, encompassing both alcoholic and non-alcoholic applications, led the market in 2024 with a 54.3% share, driven by malt's ability to enhance taste, color, and mouthfeel in products like health drinks and craft beers.

Growth in Nutraceuticals and Pharmaceuticals

Rising health awareness is driving demand for malt extracts in nutraceuticals and pharmaceuticals. Consumers are increasingly favoring products with health benefits, such as dietary supplements and functional foods containing malt extracts, which promote athletic recovery, digestive health, and heart health by reducing cholesterol levels. Nestle's Milo, powered by the ACTIV-GO formula with PROMALT, exemplifies this trend, incorporating malt extracts with essential micronutrients (vitamins B2, B3, B6, B12, C, D) and minerals. The nutraceutical market's expansion is fueled by malt extracts' natural, clean-label properties, aligning with consumer preferences for minimally processed ingredients.

Rising Popularity of Bakery Products

The bakery sector is witnessing increased adoption of malt extracts, particularly in Europe and North America, driven by growing disposable incomes and demand for enhanced flavors, textures, and nutritional benefits. Malt extracts, including gluten-free barley options in liquid form, are used to improve dough conditioning, add natural color, and replace synthetic ingredients in products like bread, cakes, and snack bars. This trend supports market growth as manufacturers cater to consumer preferences for healthier, natural bakery products.

Recent Developments

In 2025, Muntons introduced wheat and barley malt components for plant-based meat production, targeting sustainable, eco-friendly ingredients for products like plant-based sausages and burgers. This innovation reflects the growing demand for plant-based foods and sustainable sourcing. Additionally, Barmalt launched a range of liquid and dry malt extracts with improved solubility and flavor profiles for breweries and bakeries, focusing on non-alcoholic beer extracts to meet health-conscious consumer needs. Boortmalt expanded its malt extract division with new facilities in North America and Asia, introducing high-protein and low-carb malt extracts for sports nutrition and keto-friendly beverages. Cerex developed a patented enzymatic process for ultra-pure malt extracts, targeting confectionery and fermented plant protein applications, while Diastatische Producten introduced diastatic malt powder for artisanal baking and distilling. These advancements highlight the industry's focus on innovation, sustainability, and niche market applications.

Regional Insights

The Asia-Pacific region is projected to experience the highest growth rate, driven by urbanization, rising purchasing power, and increasing alcohol consumption (112% in Southeast Asia and 40% in the Western Pacific, per a 2023 WHO report). China and India dominate the regional market due to their large populations and growing demand for malt-based products. North America holds a significant share, fueled by rising consumption of non-alcoholic malt beverages and craft beer, supported by robust brewing infrastructure and high disposable incomes. Europe, with a 38.4% market share in 2023, remains a leader due to its strong brewing tradition and increasing use of malt in bakery and non-alcoholic beverage applications.

Market Challenges

The market faces challenges from fluctuating raw material prices, particularly barley, due to weather conditions and supply chain disruptions. Competition from alternative sweeteners like high-fructose corn syrup and shifting consumer preferences toward gluten-free products may also hinder growth. Additionally, pricing pressures and counterfeit products pose challenges for manufacturers, requiring robust quality assurance and compliance with standards like those set by the Bureau of Indian Standards (BIS IS 204:1993) and FSSAI.

Conclusion

The malt extracts and ingredients market is poised for sustained growth through 2028, driven by the rising demand for craft beer, non-alcoholic beverages, nutraceuticals, and bakery products. Innovations in sustainable sourcing, flavor enhancement, and health-focused applications, coupled with strong growth in Asia-Pacific and North America, are key growth catalysts. However, challenges like raw material price volatility and competition from alternative ingredients require strategic innovation and compliance to maintain market momentum.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Source

• Barley
• Wheat
• Rye
• Others

By Product Type

• Diastatic
• Non-Diastatic
• Brewery-Grade

By Form

• Dry Malt Extract
• Liquid Malt Extract

By Grade

• Standard Malt Extract
• Specialty Malt Extract

By Application

• Nutraceuticals and Pharmaceuticals
• Food and Beverage
• Brewing and Distilling

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Overview
• 1.2. COVID-19 Scenario
• 1.3. Market Definition
• 1.4. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Malt Extracts and Ingredients Market Analysis, by Source

• 5.1. Introduction
• 5.2. Barley
• 5.3. Wheat
• 5.4. Rye
• 5.5. Others

6. Malt Extracts and Ingredients Market Analysis, by Product Type

• 6.1. Introduction
• 6.2. Diastatic Extract
• 6.3. Non-Diastatic Extract
• 6.4. Brewery-Grade Extract

7. Malt Extracts and Ingredients Market Analysis, by Form

• 7.1. Introduction
• 7.2. Dry Malt Extract
• 7.3. Liquid Malt Extract

8. Malt Extracts and Ingredients Market Analysis, by Grade

• 8.1. Introduction
• 8.2. Standard Malt Extract
• 8.3. Specialty Malt Extract

9. Malt Extracts and Ingredients Market Analysis, by Application

• 9.1. Introduction
• 9.2. Nutraceuticals and Pharmaceuticals
• 9.3. Food and Beverage
• 9.4. Brewing and Distilling

10. Malt Extracts and Ingredients Market Analysis, by Geography

• 10.1. Introduction
• 10.2. North America
  • 10.2.1. United States
  • 10.2.2. Canada
  • 10.2.3. Mexico
• 10.3. South America
  • 10.3.1. Brazil
  • 10.3.2. Argentina
  • 10.3.3. Others
• 10.4. Europe
  • 10.4.1. UK
  • 10.4.2. Germany
  • 10.4.3. France
  • 10.4.4. Spain
  • 10.4.5. Others
• 10.5. Middle East and Africa
  • 10.5.1. Saudi Arabia
  • 10.5.2. United Arab Emirates
  • 10.5.3. Israel
  • 10.5.4. Others
• 10.6. Asia Pacific
  • 10.6.1. Japan
  • 10.6.2. China
  • 10.6.3. India
  • 10.6.4. South Korea
  • 10.6.5. Indonesia
  • 10.6.6. Thailand
  • 10.6.7. Others

11. Competitive Environment and Analysis

• 11.1. Major Players and Strategy Analysis
• 11.2. Emerging Players and Market Lucrativeness
• 11.3. Mergers, Acquisitions, Agreements, and Collaborations
• 11.4. Vendor Competitiveness Matrix

12. Company Profiles

• 12.1. Imperial Malts Ltd.
• 12.2. Mahalaxmi
• 12.3. Malt Company (India) Pvt Ltd.
• 12.4. Dohler GmbH
• 12.5. Briess Malt & Ingredients
• 12.6. Muntons plc
• 12.7. BARMALT
• 12.8. IREKS GmbH
• 12.9. Mangrove Jack's, BSGi NZ Ltd.
• 12.10. Senson