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市場調查報告書
商品編碼
1742658

餐飲與食品服務承包市場：2025-2030 年預測

Catering and Food Service Contractor Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

餐飲和食品服務承包市場預計將從 2025 年的 2,503.31 億美元成長到 2030 年的 3,131.46 億美元，複合年成長率為 4.58%。

餐飲和食品服務承包商是根據合約向教育、醫療、商業、體育和其他機構提供食品供應的服務供應商。

快速的工業化、不斷成長的可支配收入、政府的舉措、蓬勃發展的航空旅遊產業以及對員工保留的日益重視，正在推動餐飲和食品服務承包市場的需求。此外，婚禮、生日、週年紀念、招待會和其他派對等活動組織行業的需求不斷成長，也推動了該市場的需求。

對更佳職場的需求日益成長，推動了商業、教育和醫療保健機構對合約式餐飲和食品服務市場的需求。由於市場上存在大量小型供應商、餐廳、本地商家以及線上和線下送餐服務，預計競爭將非常激烈。然而，線上餐飲服務業的成長正在阻礙合約式餐飲和食品服務市場的成長。

餐飲及食品服務承包市場細分分析：

餐飲和食品服務承包市場根據類型（餐飲、食品服務承包）和最終用戶（私人、商業、政府）進行細分。由於企業、醫院、娛樂場所、學校等場所對現場餐飲的需求不斷成長，餐飲承包市場預計在預測期內將顯著成長。家庭餐飲服務業在該市場越來越受歡迎。

餐飲與食品服務承包市場的地理展望：

根據地區分類，餐飲和食品服務承包商市場分為北美、南美、中東和非洲、歐洲以及亞太地區。亞太地區在餐飲和食品服務承包商市場中佔有重要佔有率。根據國際航空運輸協會 (IATA) 的數據，航空客運量成長最快的五個國家分別是中國、美國、印度、印尼和越南，這導致航空旅遊產業對食品服務的需求增加，尤其是在亞太地區。由於對迷你自助餐的需求旺盛，預計美國在預測期內的餐飲和食品服務承包商市場將顯著成長。

最後，本節介紹餐飲和食品服務承包市場的主要企業及其產品和服務、財務狀況、最新發展和業務擴大策略。餐飲和食品服務承包市場的主要企業包括 Compass Group PLC、Elior Group SA、Sodexo、Aramark Corporation、Delaware North Companies Inc.、Thompson Hospitality Corporation、Gategroup Holding AG、Westbury Street Holdings 等。

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 研究範圍
  • 市場區隔

第3章 商業景氣

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章全球餐飲食品服務承包市場（按類型）

  • 介紹
  • 餐飲
  • 食品服務承包商

6. 全球餐飲及食品服務承包市場（依最終用戶分類）

  • 介紹
  • 個人
  • 商業的
  • 對於政府

7. 全球餐飲及食品服務承包市場（依所有權類型分類）

  • 介紹
  • 獨立
  • 鏈

第8章全球餐飲食品服務承包市場（按應用）

  • 介紹
  • 教育機構
  • 衛生保健
  • 產業
  • 飯店服務
  • 運動休閒
  • 其他

9. 全球餐飲及食品服務承包市場（依地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 台灣
    • 泰國
    • 印度蘇尼莎
    • 其他

第10章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第11章 公司簡介

  • Compass Group PLC
  • Elior Group SA
  • Sodexo
  • Aramark Corporation
  • Delaware North Companies Inc
  • Thompson Hospitality Corporation
  • Gategroup Holding AG
  • Westbury Street Holdings
  • Olive Catering Services
  • Spectra Food Services & Hospitality
  • CH&CO Group

第12章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061612366

The catering and food service contractor market is expected to grow from US$250.331 billion in 2025 to US$313.146 billion in 2030, at a CAGR of 4.58%.

Catering and food service contractors are the service providers who provide a supply of food on a contractual basis to the institutions like educational, medical, commercial, sports and others.

Rapid industrialization, the rise in disposable income, government initiatives, the rise in the air travel industry, and rising concern for employee retention are driving demand for the catering and food service contractor market. Moreover, higher demand in the event organization industry for weddings, birthdays, anniversaries, receptions, and other parties is fueling demand for this market.

The higher demand for a better workplace is propelling demand for catering and foodservice market on a contractual basis in commercial organizations, educational organizations, and medical organizations. The market is expected to face high competition due to the presence of numerous small vendors, restaurants, regional players, and online & offline food delivery services. However, the growth of the online food service industry is hindering the growth of the catering and food service contractor market.

Catering and Food Service Contractor Market Segment Analysis:

Catering and food service contractor market has been segmented into type (caterer, food service contractor) and end-user (private, commercial, government). Foodservice contractor market is expected to see a noticeable growth during the forecast period, owing to higher on-site food service demand in businesses, hospitals, entertainment venues and schools. The home-based food service is growing more popular in this market.

Catering and Food Service Contractor Market Geographical Outlook:

On the basis of geographical region, the catering and food service contractor market is divided into North America, South America, the Middle East and Africa, Europe, and Asia-Pacific. The Asia-Pacific region holds a substantial market share in the food service and contractor market. According to IATA, the top 5 fastest-growing air passenger countries are China, the US, India, Indonesia, and Vietnam, resulting in higher demand for food services in the air travel industry, specifically in the Asia-Pacific region. The US is expected to see significant growth in the food and catering service contractor market during the forecast period, owing to higher demand for mini food buffets.

Finally, this section narrates major players in the catering and food contractor service market and their products and services, financials, recent developments, and strategies to increase business. Key players operating in the Catering and Food Service Contractor market are Compass Group PLC, Elior Group S.A., Sodexo, Aramark Corporation, Delaware North Companies Inc., Thompson Hospitality Corporation, Gategroup Holding AG, and Westbury Street Holdings among others.

Catering and Food Service Contractor Market Segmentation:

The catering and food service contractor market has been analyzed through the following segments:

By Type

  • Caterer
  • Food service contractor

By End User

  • Private
  • Commercial
  • Government

By Ownership

  • Standalone
  • Chain

By Application

  • Private
  • Corporate
  • Educational Institutions
  • Healthcare
  • Industrial
  • Hospitality Services
  • Sports and Leisure
  • Others

By Geography

  • North America
  • United States of America
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • United Arab Emirates
  • Israel
  • Saudi Arabia
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Caterer
  • 5.3. Food Service Contractor

6. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY END-USER

  • 6.1. Introduction
  • 6.2. Private
  • 6.3. Commercial
  • 6.4. Government

7. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY OWNERSHIP

  • 7.1. Introduction
  • 7.2. Standalone
  • 7.3. Chain

8. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Educational Institutions
  • 8.3. Healthcare
  • 8.4. Industrial
  • 8.5. Hospitality Services
  • 8.6. Sports and Leisure
  • 8.7. Others

9. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. United Kingdom
    • 9.4.2. Germany
    • 9.4.3. France
    • 9.4.4. Italy
    • 9.4.5. Spain
    • 9.4.6. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. Japan
    • 9.6.3. India
    • 9.6.4. South Korea
    • 9.6.5. Taiwan
    • 9.6.6. Thailand
    • 9.6.7. Indosneisa
    • 9.6.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Compass Group PLC
  • 11.2. Elior Group S.A.
  • 11.3. Sodexo
  • 11.4. Aramark Corporation
  • 11.5. Delaware North Companies Inc
  • 11.6. Thompson Hospitality Corporation
  • 11.7. Gategroup Holding AG
  • 11.8. Westbury Street Holdings
  • 11.9. Olive Catering Services
  • 11.10. Spectra Food Services & Hospitality
  • 11.11. CH&CO Group

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations