查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1627710

泡打粉市場：預測（2025-2030）

Baking Powder Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

泡打粉市場預計將從 2025 年的 42.31 億美元增至 2030 年的 53.47 億美元，預測期內年複合成長率為 4.79%。

自從大約 6,000 年前在新月沃地採用烘焙以來，烘焙一直是食品生產的一部分。一種稱為泡打粉的無味白色粉末同樣具有革命性，甚至有助於從根本上縮短烹飪時間，從而開發出了薑餅、餅乾等新型快速烘焙點心。這種功能優勢仍然是推動發酵粉市場成長的關鍵因素。

此外，新興經濟體消費者對異國風烘焙產品的偏好發生變化，傳統烘焙產品的無過敏原品種增加，都市區家庭烘焙店的增加以及零售店的擴張，特別是在高所得國家和新興經濟體，各國勞動人口的增加預計將導致可支配收入增加，推動全球泡打粉市場達到前所未有的高度。自古以來，烘焙產品一直是每個家庭的主食。

  • 發酵粉的主要買家是大賣場、超級市場和工業買家，用於製作漢堡、麵包和披薩。大型零售商直接從製造商購買大量產品，從而消除了市場和供應鏈中的經銷商。由於消費市場相對較小，批發商和零售商的角色迅速增強。隨著主要食品公司擴大產品組合併在線上提供烘焙產品，線上銷售預計將增加。
  • 泡打粉產業競爭激烈，區域和本地企業佔了很大的市場佔有率。發酵粉市場存在一些限制，例如替代品的可用性以及粉末引起的健康問題。然而，儘管受到限制，市場預計仍將成長。

發酵粉市場促進因素：

  • 世界快速都市化推動了烘焙產品的需求

隨著收入的增加和都市化，對泡打粉的需求不斷增加。即食零食和食品的市場很大。由於消費者飲食行為的變化，速食產品的需求量很大。消費者的健康意識和知識不斷增強。注重健康的烘焙產品的消費大幅成長。營養棒、高纖維麵包和早餐用麥片穀類的消費正在滿足消費者對均衡健康飲食的需求。發酵粉對於健康食品來說是必要的。

對即食和容易獲得的簡便食品的需求顯著增加。還需要使用酵母的食品，例如甜甜圈、披薩、蛋糕、餅乾和漢堡。因此，由於消費者行為分析、生活方式的重大改變以及收入的快速增加，對垃圾食物的需求預計將會增加。因此，泡打粉市場預計將迅速擴大。

全球發酵粉市場分為五個地區：

從地區來看，發酵粉市場分為北美、南美、歐洲、中東和非洲以及亞太地區。亞太地區以中國、日本、印度、韓國等主要經濟體為主。一些成長最快的新興經濟體位於該地區，例如東南亞國協。印度和中國等高度都市化的國家可能會實現強勁成長。

根據世界綜合貿易解決方案（WITS）的數據，2023年已烹調發酵粉的最大進口國是沙烏地阿拉伯，為11,934,000公斤，加拿大為6,488,490公斤，菲律賓為7,758,170公斤，其次是印度尼西亞，為2,757,720公斤，美國為4,056,699公斤。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中發現新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考慮因素、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範和影響、新產品開發和競爭影響。

調查範圍

  • 2022年至2030年實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 細分市場和區域分析，包括收益成長和預測國家
  • 公司概況（策略、產品、財務狀況、主要發展等）

泡打粉市場區隔分析如下：

本質上

  • 傳統的
  • 有機的
  • 不含麩質
  • 其他

按類型

  • 酒石酸鹽
  • 硫酸鋁鈉
  • 磷酸鹽
  • 無磷
  • 無鋁

按用途

  • 麵包
  • 蛋糕/糕點
  • 餅乾
  • 卷蛋糕餡餅
  • 其他

按分銷管道

  • 線上
  • 離線
  • 大賣場
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲國家
  • 中東/非洲
  • 沙烏地阿拉伯
  • UAE
  • 其他中東/非洲
  • 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 台灣
  • 泰國
  • 印尼
  • 其他亞太地區

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
    • 世界各地快速的都市化正在增加對烘焙產品的需求。
    • 拓展電子商務業務
  • 市場限制因素
    • 小蘇打抑制發酵粉市場成長
  • 波特五力分析
  • 產業價值鏈分析

第5章發酵粉市場：本質

  • 介紹
  • 傳統的
  • 有機的
  • 不含麩質
  • 其他

第6章發酵粉市場：依類型

  • 介紹
  • 酒石酸
  • 硫酸鋁鈉
  • 磷酸
  • 無磷酸
  • 無鋁

第7章泡打粉市場：依應用分類

  • 介紹
  • 麵包
  • 蛋糕/糕點
  • 餅乾
  • 卷麵包餡餅
  • 其他

第8章泡打粉市場：依通路分類

  • 介紹
  • 線上
  • 離線
    • 大賣場
    • 其他

第9章泡打粉市場：依地區

  • 世界概況
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲國家地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他中東/非洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 台灣
    • 泰國
    • 印尼
    • 其他亞太地區

第10章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第11章 公司簡介

  • Clabber Girl Corporation（B&G Foods, Inc.）
  • LALLEMAND Inc.
  • AB Mauri（Associated British Foods plc）
  • Mondelez International
  • Agrano GmbH & Co. KG
  • LA PATELIERE
  • PFPI
  • Oriental Yeast Co., ltd.（Nisshin Seifun Group Inc.）
  • Swiss Bake Ingredients Pvt. Ltd.
  • Weikfield Foods Pvt. Ltd.
簡介目錄
Product Code: KSI061613921

The baking powder market is expected to grow at a compound annual growth rate of 4.79% over the forecast period to reach US$5.347 billion in 2030, up from US$4.231 billion in 2025.

Baking has been a part of food production since its employment in the Fertile Crescent about six thousand years ago. The odorless white powder, referred to as baking powder, has been equivalently revolutionary and has further aided in radically shortening the cooking time resulting in the development of a new breed of fast baked goods like gingerbread, cookies, and the like. This functional benefit has remained the prime factor facilitating the baking powder market growth.

Additionally, with shifting consumer preferences for exotic bakery products in developing economies, increased availability of allergen-free variants of traditional bakery products, an increasing number of urban home bakers, expanding retail footprint, and rising female labor-force participation, particularly in high-income and emerging economies, leading to increased availability of disposable income, among other factors, are expected to propel the global baking powder market to unprecedented heights. Bakery products have been a staple in every household since time immemorial.

  • The major buyers of baking powder are hypermarkets, supermarkets, and industrial buyers for their usage in cooking hamburgers, bread, and pizza. Major retailers purchase substantial quantities of products directly from the manufacturers, thus eliminating distributors in the market and supply chain. The consumer market is relatively smaller; therefore, the significance of wholesalers and retailers has surged. Online sales are expected to rise as major food companies are expanding their portfolio and are providing their baking products online. Manufacturers are also developing and innovating their distribution channels to minimize the bargaining power of major retailers.
  • The baking powder industry is competitive, where regional and local players have a significant market share. There are some limitations to the baking powder market, such as the availability of a substitute product and health problems caused by the powder. But, regardless of the limitations, the market is expected to grow.

Baking powder market drivers:

  • Rapid urbanization across the globe is propelling the demand for bakery products

With the growing income and urbanization, the demand for baking powder has risen. There is a significant market for ready-to-eat snacks and foods. There is a high demand for fast food products because of the change in consumers' eating behavior. Consumers have become more aware and knowledgeable about their wellness and health. There is a substantial surge in the consumption of health-based bakery products. The consumption of nutrition bars, high-fiber bread, and breakfast cereals meets consumer demand for a balanced and healthier diet. Baking powder is required for wellness and health-oriented food products.

There is a substantial surge in the demand for convenience foods that are ready to eat and easily available. There is also a need for yeast-based food products such as doughnuts, pizzas, cakes, cookies, and hamburgers. Therefore, the demand for junk food products is expected to rise by analyzing consumer behavior, the significant change in their lifestyle, and the surge in income. Hence, the baking powder market is expected to surge.

The baking powder market is segmented into five regions worldwide:

By geography, the baking powder market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries. Countries like India and China will register significant growth because of rising urbanization.

According to the World Integrated Trade Solution (WITS), the top importers of prepared baking powders in 2023 were Saudi Arabia with an import of 11,934,000 Kg, Canada with an import of 6,488,490 Kg, Philippines with 7,758,170 Kg, followed by Indonesia import of 2,757,720 Kg, and the United States had 4,056,690 Kg.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Baking Powder Market is segmented and analyzed as given below:

By Nature

  • Conventional
  • Organic
  • Gluten-free
  • Others

By Type

  • Tartrate
  • Sodium Aluminum Sulfate
  • Phosphate
  • Phosphate-free
  • Aluminum-free

By Application

  • Bread
  • Cakes and Pastries
  • Cookies and Biscuits
  • Rolls and Pies
  • Others

By Distribution Channel

  • Online
  • Offline
  • Hypermarkets
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Rapid urbanization across the globe is propelling the demand for bakery products
    • 4.1.2. Increasing e-commerce business
  • 4.2. Market Restraints
    • 4.2.1. Baking soda has been restraining the baking powder market growth
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. BAKING POWDER MARKET BY NATURE

  • 5.1. Introduction
  • 5.2. Conventional
  • 5.3. Organic
  • 5.4. Gluten-free
  • 5.5. Others

6. BAKING POWDER MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Tartrate
  • 6.3. Sodium Aluminum Sulfate
  • 6.4. Phosphate
  • 6.5. Phosphate-free
  • 6.6. Aluminum-free

7. BAKING POWDER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Bread
  • 7.3. Cakes and Pastries
  • 7.4. Cookies and Biscuits
  • 7.5. Rolls and Pies
  • 7.6. Others

8. BAKING POWDER MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
  • 8.3. Offline
    • 8.3.1. Hypermarkets
    • 8.3.2. Others

9. BAKING POWDER MARKET BY GEOGRAPHY

  • 9.1. Global Overview
  • 9.2. North America
    • 9.2.1. United States
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. United Kingdom
    • 9.4.2. Germany
    • 9.4.3. France
    • 9.4.4. Italy
    • 9.4.5. Spain
    • 9.4.6. Rest of Europe
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. United Arab Emirates
    • 9.5.3. Rest of the Middle East and Africa
  • 9.6. Asia-Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Taiwan
    • 9.6.6. Thailand
    • 9.6.7. Indonesia
    • 9.6.8. Rest of Asia-Pacific

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Clabber Girl Corporation (B&G Foods, Inc.)
  • 11.2. LALLEMAND Inc.
  • 11.3. AB Mauri (Associated British Foods plc)
  • 11.4. Mondelez International
  • 11.5. Agrano GmbH & Co. KG
  • 11.6. LA PATELIERE
  • 11.7. PFPI
  • 11.8. Oriental Yeast Co., ltd. (Nisshin Seifun Group Inc.)
  • 11.9. Swiss Bake Ingredients Pvt. Ltd.
  • 11.10. Weikfield Foods Pvt. Ltd.