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市場調查報告書
商品編碼
1627693

燒烤醬市場：預測（2025-2030）

Barbecue Sauce Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球燒烤醬市場預計將以 6.71% 的複合年成長率成長，到 2030 年市場規模將從 2025 年的 1,650,870,000 美元達到 2,283,813,000 美元。

燒烤既是一種美食，也是一種烹飪方式。燒烤是世界許多地方常用的術語，有多種變體，用來描述使用火和煙的各種烹飪方法。通常，牛肉、雞肉、豬肉或魚等肉類是用木頭或木炭燻製的，然後在明火或烤架上烹調。燒烤醬用作肉類和其他採用燒烤方法製備的菜餚的醃料、調味料、調味料或配料。醬汁的味道和風味各不相同，但常用的醬汁包括番茄醬、洋蔥粉、芥末和黑胡椒粉。燒烤醬有許多地區性的變化，包括堪薩斯城風格、德克薩斯風格、阿拉巴馬風格的白醬和孟菲斯風格。

燒烤醬消費量激增的主要因素是燒烤烹飪方式的日益普及。與傳統的碳水化合物飲食相比，健康意識日益增強並尋求更健康生活方式的消費者正在選擇富含蛋白質和維生素的飲食。油炸食品會破壞蛋白質含量並導致脂肪和膽固醇在體內生長。因此，消費者正在尋找更好的替代方案，例如燒烤烹飪，這樣可以保留其天然營養並且味道更好。

此外，燒烤烹飪方式也有健康益處。除此之外，這種烹調方式還包括食用蔬菜，可以恢復身體所需的營養。煙熏烹飪降低了食物的脂肪含量，並且不會為身體增加膽固醇。煮熟的食物更容易食用和消化。此外，燒烤可以在戶外進行，也可以與其他活動一起進行。隨著消費趨勢從碳水化合物轉向富含蛋白質的膳食，肉類市場正在擴大，為燒烤醬市場帶來了成長機會。

全球燒烤醬市場的促進因素

  • 全球燒烤食品的日益普及正在推動燒烤醬市場的成長

全球健康意識的提高有助於市場的快速成長和已烹調保健食品的廣泛採用。這包括燻製、烘烤和非油炸食品。燒烤式烹飪有助於保留食物中的營養成分，並且還提供與生火烹飪相關的煙霧和其他好處，從而導致對燒烤式烹飪的需求增加。同時，亞太地區等地區日益成長的文化影響力導致對燒烤烹飪方式的需求激增。因此，燒烤烹飪的日益普及正在導致燒烤醬市場的成長。

全球燒烤醬市場的地域展望：

  • 預計亞太地區將成為全球燒烤醬市場成長最快的市場

在預測期內，亞太地區是全球燒烤醬市場成長最快的地區，印度和中國等國家預計將出現最快的成長。這種成長可歸因於多種因素，包括文化影響力的增強和融合食品的流行、健康意識的增強以及對富含蛋白質飲食的偏好。同時，肉類產量的增加也增加了燒烤醬等配套市場的需求。

根據美國糧食及農業組織的數據，從地區來看，亞洲在全球肉類產量的擴張中處於領先地位，這反映出中國以及印度和越南等國家豬肉產量的增加。肉類產量從2010年的11877萬噸增加至15508萬噸，增幅居亞洲第一。北美和歐洲也佔據了全球燒烤醬市場的巨大佔有率，因為這些地區傳統上以燒烤烹飪風格為主。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中釋放新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響。

調查範圍

  • 2022年至2030年實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 區域收益成長和預測分析，包括細分市場和國家
  • 公司概況（策略、產品、財務狀況、主要發展等）

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章全球燒烤醬市場：依類型

  • 介紹
  • 有機的
  • 非有機的

第6章全球燒烤醬市場：依產品類型

  • 介紹
  • 番茄烤肉醬
  • 醋基燒烤醬
  • 芥末燒烤醬
  • 蛋黃醬燒烤醬

第7章全球燒烤醬市場：依通路分類

  • 介紹
  • 線上
  • 離線

第8章全球燒烤醬市場：按地區

  • 介紹
  • 北美洲
    • 按類型
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 南美洲
    • 按類型
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 歐洲
    • 按類型
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 依產品類型
    • 按分銷管道
    • 按國家/地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • The Kraft Heinz Company
  • Sweet Baby Ray's（R）
  • Backwoods Foods
  • Private Label Foods
  • Newly Weds Foods
  • Hickey Bottom Barbecue Company
  • Veeba
簡介目錄
Product Code: KSI061613770

The global barbecue sauce market is expected to grow at a CAGR of 6.71%, reaching a market size of US$2,283.813 million in 2030 from US$1,650.870 million in 2025.

Barbeque is a cooking style as well as a type of food. It is a term often used with variations in many regions worldwide to denote the various cooking methods involving live fire and smoke. It typically involves cooking meat, such as beef, chicken, pork, or fish, over an open flame or grill using wood or charcoal for smoking to impart flavor. Barbecue sauces are used for marinating, basting, or as condiments or toppings over the meat or other dishes cooked in the barbecue cooking style. Though the sauces vary in taste and flavor, the commonly used sauces include tomato paste, onion powder, mustard & black pepper powder. There are regional variations in barbecue sauces, such as Kansas City's style sauces, Texas style, Alabama white sauce, Memphis style, and a lot more.

The prime factor leading to a surge in the consumption of BBQ sauce is the rising popularity of the BBQ cooking style. With the increasing health consciousness and desire for a healthier lifestyle, consumers are inclining towards protein- and vitamin-rich diets, compared to traditional carbohydrate diets. Deep frying of food destroys its protein content and proliferates fats and cholesterol in the body. Hence, consumers are seeking better alternatives, such as BBQ cooking, to nurture the original nutrient content and secure taste.

Further, the BBQ cooking style has its health benefits. Of all, this cooking style involves the consumption of vegetables, restoring the required nutrients in the body. Smoke cooking decreases the fat content in the food and does not add cholesterol to the body. The cooked food is easy to eat and digest. Moreover, grilling can be performed outdoors, along with other physical activities. With the shift of consumption trend from carbohydrates to the protein-rich diet, the meat market is expanding, leading to growth opportunities for the barbecue sauce market.

Global Barbeque Sauce Market Drivers

  • The rising popularity of Barbecue Cooking worldwide is fueling the market growth for Barbecue Sauce

The rising inclination of individuals worldwide toward healthy eating is contributing to a surge in market growth and the increasing adoption of cooked healthy foods. These include smoked and baked food products and foods that are devoid of deep-frying. This has led to a rise in demand for barbecue-style cooking as it helps preserve the nutrients in foods and also provides other benefits associated with smoke and cooking on a live fire. At the same time, the rising cultural influence is skyrocketing the demand for barbecue cooking styles in regions such as the Asia-Pacific. Thus, the rising popularity of barbecue cooking is leading to the barbecue sauces market growth.

Global Barbecue Sauce Market Geographical Outlook:

  • Asia-Pacific is anticipated to be the fastest-growing market in the global barbecue sauce market

In the forecast period, Asia-Pacific is expected to be the fastest-growing region in the global barbecue sauce market, especially in countries like India and China. This growth can be attributed to several factors, including the increasing cultural influence and popularity of fusion foods and a growing health consciousness and preference for protein-rich diets. At the same time, the rising meat production is also increasing the demand for complementary markets like barbecue sauces.

As per the Food & Agriculture Organization of the United States, regionally, Asia drove the global meat output expansion, reflecting increased pig meat production in China along with the increase in India, Vietnam, etc. Meat production has grown from 118.77 million tonnes in 2010 to 155.08 million tonnes, reflecting the highest growth in Asia. North America and Europe also hold a major share of the global barbecue sauce market as barbecue cooking style is traditionally dominated in these regions.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Barbecue Sauce Market is segmented and analyzed as follows:

By Type

  • Organic
  • Non-Organic

By Product Type

  • Tomato-Based Barbecue Sauce
  • Vinegar-Based Barbecue Sauce
  • Mustard-Based Barbecue Sauce
  • Mayonnaise-Based Barbecue Sauce

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL BARBECUE SAUCE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Organic
  • 5.3. Non-Organic

6. GLOBAL BARBECUE SAUCE MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Tomato-Based Barbecue Sauce
  • 6.3. Vinegar-Based Barbecue Sauce
  • 6.4. Mustard-Based Barbecue Sauce
  • 6.5. Mayonnaise-Based Barbecue Sauce

7. GLOBAL BARBECUE SAUCE MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. GLOBAL BARBECUE SAUCE MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Product Type
    • 8.2.3. By Distribution
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Product Type
    • 8.3.3. By Distribution
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Product Type
    • 8.4.3. By Distribution
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Italy
      • 8.4.4.5. Spain
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Product Type
    • 8.5.3. By Distribution
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Product Type
    • 8.6.3. By Distribution
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILE

  • 10.1. The Kraft Heinz Company
  • 10.2. Sweet Baby Ray's(R)
  • 10.3. Backwoods Foods
  • 10.4. Private Label Foods
  • 10.5. Newly Weds Foods
  • 10.6. Hickey Bottom Barbecue Company
  • 10.7. Veeba