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市場調查報告書
商品編碼
1627675

全球龍舌蘭糖漿市場：預測（2025-2030）

Global Agave Syrup Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 134 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2025年，全球龍舌蘭糖漿市場價值將達到119,494,000美元，複合年成長率為3.50%，到2030年將達到141,936,000美元。

未來幾年龍舌蘭糖漿市場將穩定成長。糖漿天然源自龍舌蘭花蜜，可作為甜味劑。它也由各種類型的龍舌蘭商業性生產。這種糖漿的果糖含量高於普通糖。它具有許多好處，使其對人體更健康、更有營養。用來代替糖的有機甜味劑。這種糖漿每湯匙含有 78 卡路里熱量，富含 B 群維生素和維生素 C，以及錳、鈣和鉀等營養成分。與蜂蜜類似。龍舌蘭主要種植在墨西哥和南非。

全球龍舌蘭糖漿市場促進因素：

  • 健康甜味劑產品的需求

隨著消費者收入的增加以及世界各地注重健康的人數大幅增加，對龍舌蘭糖漿的需求將繼續飆升。儘管價格分佈較高，但龍舌蘭糖漿在消費者中的受歡迎程度可能會繼續飆升。消費者正在遠離加工和精製食品。消費者對人造防腐劑、香料和色素的有害影響的了解和認知顯著增加。

消費者購買食品和飲料產品的選擇越來越多樣化。科技在提高消費者意識和知識方面發揮著至關重要的作用。消費者現在可以識別食品的來源以確保產品安全。消費者的需求和偏好隨著時間的推移而不斷變化。許多人患有各種有害疾病，並且對人造甜味劑不滿意。因此，對天然甜味劑龍舌蘭糖漿的需求正在迅速增加。

此外，主要市場公司正在投入大量資金來研發新的龍舌蘭產品。龍舌蘭糖漿可作為抗炎和抗氧化甜味劑。與其他甜味劑相比，它的血糖值較低，有助於預防胰島素阻抗和METABOLIC INC.症候群等問題。

全球龍舌蘭糖漿市場分為世界五個地區：

亞太地區佔最大佔有率。墨西哥是龍舌蘭和花蜜的主要出口國，其次是南非。中國在龍舌蘭糖漿市場中佔有重要佔有率。這是由於亞太地區注重健康的消費者迅速增加。由於美國糖尿病和肥胖率較高以及消費者偏好的變化，對龍舌蘭糖漿產品的需求正在激增。預計北美將佔據全球市場的很大佔有率。由於消費者偏好的變化，預計歐洲也將顯著成長。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中釋放新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、小型企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響。

調查範圍

  • 2022年至2030年實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 細分市場和區域分析，包括收益成長和預測國家
  • 公司概況（策略、產品、財務狀況、主要發展等）

龍舌蘭糖漿市場細分與分析如下：

按類型

  • 有機的
  • 非有機的

按行業分類

  • 食物
  • 飲料
  • 其他

按分銷管道

  • 離線
  • 大賣場
  • 其他
  • 線上

按地區

  • 美洲
  • 歐洲、中東/非洲
  • 亞太地區

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
    • 保健食品需求
    • 零售擴張刺激需求
  • 市場限制因素
    • 供應和生產有限
  • 波特五力分析
  • 產業價值鏈分析

第5章全球龍舌蘭糖漿市場：按類型

  • 介紹
  • 有機的
  • 非有機的

第6章龍舌蘭糖漿全球市場：按行業

  • 介紹
  • 食物
  • 飲料
  • 其他

第7章龍舌蘭糖漿全球市場：按分銷管道

  • 介紹
  • 離線
    • 大賣場
    • 其他
  • 線上

第8章龍舌蘭糖漿全球市場：按地區

  • 世界概況
  • 美洲
  • 歐洲、中東/非洲
  • 亞太地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • Dandy Lions Limited
  • Maretai Organics
  • Malt Products Corporation
  • Nekutli Agave Nectar
  • Pura Foods Ltd
  • The Groovy Food Company
  • Wholesome Sweeteners
  • IMAGS Organics
簡介目錄
Product Code: KSI061613931

The global agave syrup market was evaluated at US$119.494 million for 2025, growing at a CAGR of 3.50%, reaching the market size of US$141.936 million by 2030.

The agave syrup market will grow steadily in the coming years. The syrup is obtained naturally from the nectar of the agave plant, which acts as a sweetener. It is also commercially manufactured from various agave species. The syrup has a higher amount of fructose than simple plain sugar. It has many healthier and more nutritional benefits for the human body. It is an organic sweetener that is being used to replace sugar. The syrup provides 78 calories per tablespoon and is a rich source of vitamins B and vitamin C. It is also a richer source of nutrients like manganese, calcium, and potassium. It is similar to and resembles honey. The agave plant is primarily grown in Mexico and South Africa.

Global agave syrup market drivers:

  • Demand for healthy sweetener products

Due to the rise in income among consumers and the substantial rise in the number of health-conscious people worldwide, the demand for Agave syrup will continue to surge. Despite its higher price range, Agave syrup's popularity will continue to soar among consumers. Consumers are shifting away from processed and refined food products. There has been a substantial increase in the knowledge and awareness of consumers regarding the harmful effects of artificial preservatives, flavors, and colors.

Consumers are diversifying their purchasing options for food and beverage products. Technology has been playing an imperative role in enhancing awareness and knowledge among consumers. A consumer can now locate the source of the food to ensure the product's safety. Their demands and preferences have constantly been changing with time. Many people suffer from various harmful diseases and are not comfortable with artificial sweeteners. This has led to a surge in demand for agave syrup, a natural sweetener.

Furthermore, the key market players invest substantial capital into researching and developing new agave products. Agave syrup acts as an anti-inflammatory and antioxidant sweetener. It has a lower glycemic value than other sweeteners and prevents problems like insulin resistance and metabolic syndrome.

The global agave syrup market is segmented into five regions worldwide:

The Asia-Pacific holds a significant market share. Mexico is the major exporter of agave plants and nectar, followed by South Africa. China has a substantial share in the agave syrup market. This is because of the surge in the number of health-conscious consumers in the Asia Pacific. The USA has a higher diabetes and obesity rate, which is surging the demand for agave syrup products because of changing consumer preferences. North America will register a major share globally. Europe will also register substantial growth because of the changing consumer preferences.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Agave Syrup Market is segmented and analyzed as below:

By Type

  • Organic
  • Non-Organic

By Industry

  • Food
  • Beverage
  • Others

By Distribution Channel

  • Offline
  • Hypermarkets
  • Others
  • Online

By Geography

  • Americas
  • Europe, the Middle East, and Africa
  • Asia Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Demand for healthy foods
    • 4.1.2. The expanding retail business boosting demand
  • 4.2. Market Restraints
    • 4.2.1. Limited supply and production
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL AGAVE SYRUP MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Organic
  • 5.3. Non-Organic

6. GLOBAL AGAVE SYRUP MARKET BY INDUSTRY

  • 6.1. Introduction
  • 6.2. Food
  • 6.3. Beverage
  • 6.4. Others

7. GLOBAL AGAVE SYRUP MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Hypermarkets
    • 7.2.2. Others
  • 7.3. Online

8. GLOBAL AGAVE SYRUP MARKET BY GEOGRAPHY

  • 8.1. Global Overview
  • 8.2. Americas
  • 8.3. Europe, the Middle East, and Africa
  • 8.4. Asia Pacific

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Dandy Lions Limited
  • 10.2. Maretai Organics
  • 10.3. Malt Products Corporation
  • 10.4. Nekutli Agave Nectar
  • 10.5. Pura Foods Ltd
  • 10.6. The Groovy Food Company
  • 10.7. Wholesome Sweeteners
  • 10.8. IMAGS Organics